Goonj Marks Diwali in Indiranagar With Festive Kebabs, Kormas and Cocktails
/Goonj – Indian Food House in Indiranagar, Bengaluru, has a Diwali menu of North Indian festive classics and Indian-inspired cocktails.
On the menu
Starters include Chakunder Akhrot Ki Seekh, Peshawari Paneer Tikka and Murgh Gilafee Kebab. For mains there is Paneer Pasanda, Dal Bukhara, Gosht Korma and Murgh Mussallam. Desserts give familiar mithai a contemporary twist: Angoori Rasmalai, Zafrani Phirni and Gulab Aur Kala Jamun.
To drink
The signature cocktails are Gulal, Saffron, Nazakat and Jugalbandhi, and festive mocktails are built on pomegranate, rose, saffron, jasmine and seasonal ingredients.
Details
Venue: Goonj – Indian Food House, 100 Feet Road, HAL 2nd Stage, Indiranagar, Bengaluru
Timings: 11:30am to 12:30am
Price for two: INR 2,000 onwards
Reservations: 6364832585
Instagram: @goonjindianfoodhouse
Images: courtesy of Goonj – Indian Food House / Pitch Perfect Media
