Le Méridien Gurgaon, Delhi NCR is delighted to welcome Chef Sandeep Saini as its new Executive Chef. In his role, Chef Sandeep will lead culinary strategy and operations across the hotel’s restaurants, bar, in-room dining, and large-format banquets. He will oversee menu innovation, ingredient sourcing, kitchen standards, training, and guest experiences.

Chef Sandeep brings over two decades of culinary expertise, having worked with India’s most respected hospitality brands. He began his journey with The Oberoi Hotels as a Commis and has since contributed to IHG, The Claridges, and Starwood/Marriott. Prior to joining Le Méridien Gurgaon, he led the kitchens at Crowne Plaza Today, Gurgaon, consistently demonstrating excellence, leadership, and a passion for guest-centric dining.

Suman Gahlawat, General Manager, Le Méridien Gurgaon, Delhi NCR, said:
“At Le Méridien Gurgaon, our focus is to curate elevated experiences for the city—rooted in craft, service, and a sense of occasion. Chef Sandeep’s depth of expertise and leadership will strengthen our culinary proposition across restaurants and celebrations, and we’re delighted to welcome him to the team.”

Chef Sandeep Saini shared his vision:
“Le Méridien’s design-forward, culture-led ethos resonates with my own approach to cuisine—classical foundations, contemporary expression, and honest flavours. I look forward to working with the team to highlight seasonal produce, refined techniques, and warm hospitality—creating memorable dining moments for our guests.”

Le Méridien Gurgaon, Delhi NCR, has announced the appointment of Sanjeev Ranjan as its new Director of Food & Beverage. With over 20 years of experience in the hospitality industry, Ranjan brings a wealth of knowledge and expertise to the role.

Born and raised in Bihar, Ranjan began his hospitality journey in Delhi during his academic years. Throughout his career, he has been associated with esteemed hospitality brands such as Courtyard Chennai, JW Marriott Chandigarh, and Sheraton Grand Chennai. He has also played a pivotal role in the pre-opening of notable properties including JW Maldives, Sheraton Grand Whitefield, and Sheraton Mahabalipuram, demonstrating his capability to lead dynamic teams and deliver exceptional guest experiences.

Ranjan is renowned for his culinary passion and innovative approach, establishing himself as a trendsetter in the evolving world of food and beverage. Prior to joining Le Méridien Gurgaon, he served as a Director of Food & Beverage for over two years, where he successfully implemented new concepts and enhanced the guest dining experience.

Beyond his professional achievements, Ranjan is an avid traveler who has explored over 20 countries, drawing inspiration from diverse cultures and cuisines. This global perspective continues to influence his professional vision, ensuring creativity and excellence in every endeavor.

Expressing his enthusiasm about the new role, Ranjan stated, "I am thrilled to join the Le Méridien Gurgaon family and look forward to curating extraordinary culinary experiences while upholding the brand’s legacy of sophisticated hospitality."

Le Méridien Gurgaon, Delhi NCR, is confident that Ranjan's leadership will elevate the hotel's food and beverage offerings to new heights, further enhancing the guest experience.