Aravali Marriott Resort & Spa, Delhi NCR Appoints Harendra Sharma as Executive Housekeeper

Delhi NCR, April 2026: Aravali Marriott Resort & Spa, part of Marriott International, has announced the appointment of Harendra Sharma as Executive Housekeeper, further strengthening the resort’s commitment to operational excellence and elevated guest experiences.

In his new role, Harendra will lead the Housekeeping functions at the resort, overseeing overall department operations including guest rooms, public areas, laundry, landscaping, budgeting, vendor management, and team development. He will be responsible for ensuring the highest standards of cleanliness, guest satisfaction, and service delivery, while driving efficiency and consistency across all touchpoints.

This appointment reflects the resort’s focus on strengthening leadership within key operational departments as it continues to build its presence in the Delhi NCR hospitality landscape. The role is integral to maintaining service excellence and delivering on the brand promise aligned with Marriott Hotels’ global standards.

Harendra brings with him over 13 years of experience across luxury and upscale hospitality brands. Prior to joining the resort, he was associated with Radisson Blu Hotel & Spa Nashik as Executive Housekeeper. His previous roles include key positions at Raffles Udaipur, The Leela Palace Jaipur, JW Marriott Prestige Golfshire Resort & Spa, Hyatt Regency, and The Oberoi Amarvilas.

Throughout his career, Harendra has been recognized for his performance and contribution to guest satisfaction, receiving multiple accolades including Manager of the Month, Trainer of the Month, Employee of the Month, and Star of the Year. He is also a Certified Departmental Trainer (CDT) and has consistently achieved strong scores in LQA (Leading Quality Assurance) & BSA.

He holds a Bachelor’s degree in Hotel Management from Punjab Technical University, Jalandhar.

Harendra’s appointment aligns with Aravali Marriott Resort & Spa’s continued focus on operational excellence and delivering refined, high-quality guest experiences as part of Marriott International’s global portfolio.

Le Méridien Gurgaon, Delhi NCR Announces the Appointment of Chef Sandeep Saini as Executive Chef

Le Méridien Gurgaon, Delhi NCR is delighted to welcome Chef Sandeep Saini as its new Executive Chef. In his role, Chef Sandeep will lead culinary strategy and operations across the hotel’s restaurants, bar, in-room dining, and large-format banquets. He will oversee menu innovation, ingredient sourcing, kitchen standards, training, and guest experiences.

Chef Sandeep brings over two decades of culinary expertise, having worked with India’s most respected hospitality brands. He began his journey with The Oberoi Hotels as a Commis and has since contributed to IHG, The Claridges, and Starwood/Marriott. Prior to joining Le Méridien Gurgaon, he led the kitchens at Crowne Plaza Today, Gurgaon, consistently demonstrating excellence, leadership, and a passion for guest-centric dining.

Suman Gahlawat, General Manager, Le Méridien Gurgaon, Delhi NCR, said:
“At Le Méridien Gurgaon, our focus is to curate elevated experiences for the city—rooted in craft, service, and a sense of occasion. Chef Sandeep’s depth of expertise and leadership will strengthen our culinary proposition across restaurants and celebrations, and we’re delighted to welcome him to the team.”

Chef Sandeep Saini shared his vision:
“Le Méridien’s design-forward, culture-led ethos resonates with my own approach to cuisine—classical foundations, contemporary expression, and honest flavours. I look forward to working with the team to highlight seasonal produce, refined techniques, and warm hospitality—creating memorable dining moments for our guests.”

Le Méridien Gurgaon, Delhi NCR welcomes Sanjeev Ranjan as Director of Food & Beverage

Le Méridien Gurgaon, Delhi NCR, has announced the appointment of Sanjeev Ranjan as its new Director of Food & Beverage. With over 20 years of experience in the hospitality industry, Ranjan brings a wealth of knowledge and expertise to the role.

Born and raised in Bihar, Ranjan began his hospitality journey in Delhi during his academic years. Throughout his career, he has been associated with esteemed hospitality brands such as Courtyard Chennai, JW Marriott Chandigarh, and Sheraton Grand Chennai. He has also played a pivotal role in the pre-opening of notable properties including JW Maldives, Sheraton Grand Whitefield, and Sheraton Mahabalipuram, demonstrating his capability to lead dynamic teams and deliver exceptional guest experiences.

Ranjan is renowned for his culinary passion and innovative approach, establishing himself as a trendsetter in the evolving world of food and beverage. Prior to joining Le Méridien Gurgaon, he served as a Director of Food & Beverage for over two years, where he successfully implemented new concepts and enhanced the guest dining experience.

Beyond his professional achievements, Ranjan is an avid traveler who has explored over 20 countries, drawing inspiration from diverse cultures and cuisines. This global perspective continues to influence his professional vision, ensuring creativity and excellence in every endeavor.

Expressing his enthusiasm about the new role, Ranjan stated, "I am thrilled to join the Le Méridien Gurgaon family and look forward to curating extraordinary culinary experiences while upholding the brand’s legacy of sophisticated hospitality."

Le Méridien Gurgaon, Delhi NCR, is confident that Ranjan's leadership will elevate the hotel's food and beverage offerings to new heights, further enhancing the guest experience.