Le Méridien Gurgaon, Delhi NCR Announces the Appointment of Chef Sandeep Saini as Executive Chef

Le Méridien Gurgaon, Delhi NCR is delighted to welcome Chef Sandeep Saini as its new Executive Chef. In his role, Chef Sandeep will lead culinary strategy and operations across the hotel’s restaurants, bar, in-room dining, and large-format banquets. He will oversee menu innovation, ingredient sourcing, kitchen standards, training, and guest experiences.

Chef Sandeep brings over two decades of culinary expertise, having worked with India’s most respected hospitality brands. He began his journey with The Oberoi Hotels as a Commis and has since contributed to IHG, The Claridges, and Starwood/Marriott. Prior to joining Le Méridien Gurgaon, he led the kitchens at Crowne Plaza Today, Gurgaon, consistently demonstrating excellence, leadership, and a passion for guest-centric dining.

Suman Gahlawat, General Manager, Le Méridien Gurgaon, Delhi NCR, said:
“At Le Méridien Gurgaon, our focus is to curate elevated experiences for the city—rooted in craft, service, and a sense of occasion. Chef Sandeep’s depth of expertise and leadership will strengthen our culinary proposition across restaurants and celebrations, and we’re delighted to welcome him to the team.”

Chef Sandeep Saini shared his vision:
“Le Méridien’s design-forward, culture-led ethos resonates with my own approach to cuisine—classical foundations, contemporary expression, and honest flavours. I look forward to working with the team to highlight seasonal produce, refined techniques, and warm hospitality—creating memorable dining moments for our guests.”