Raffles Udaipur appoints Shri Raj Goswami as Director of Food & Beverage

Hospitality veteran brings global expertise to elevate the resort’s culinary landscape.

August 2025 Raffles Udaipur announces the appointment of Shri Raj Goswami as the Director of Food & Beverage. With over 12 years of experience across the finest global luxury hospitality brands, Shri Raj brings with him an impeccable depth of expertise, refined sensibilities, and a strong commitment to curating extraordinary gastronomic journeys.

In his new role, Shri Raj will helm the operations of Raffles Udaipur’s diverse dining landscape, comprising nine restaurants and bars, as well as the resort’s exceptional banquet and event offerings. His leadership will play a pivotal role in elevating the bespoke culinary experiences that are a hallmark of the Raffles brand.

Prior to joining Raffles Udaipur, Shri Raj served as the Assistant Director of Food & Beverage at The Ritz Carlton, Pune, where he was responsible for six restaurants and bars, in-room dining, and expansive banquet operations. His professional journey includes significant tenures at The Four Seasons in Maldives and Bahrain, The Oberoi in Agra, and Taj Lake Palace in Udaipur. A certified sommelier with credentials from the Court of Master Sommeliers and WSET, Shri Raj’s style of leadership is rooted in innovation, cultural nuance, and storytelling through food.