Hyderabad, India - May , 2026: Sheraton Hyderabad Hotel announces the elevation of Sourav Pal Chowdhury to Director of Food & Beverage. This follows a successful tenure as Assistant Director, where he played a key role in strengthening the hotel’s food and beverage operations.

A seasoned hospitality professional with nearly 18 years of experience, Sourav has worked with leading global brands including Conrad, Hilton, and Hyatt. At Sheraton Hyderabad, he is known for his detail-oriented approach and people-first leadership style, contributing to enhanced guest experiences and strong team engagement.

In his new role, Sourav will oversee the strategic and operational direction of the hotel’s F&B division, including its signature dining venues such as Feast and Zega, along with banqueting, in-room dining, and Marriott Bonvoy on Wheels. His focus will be on driving consistency in service standards, strengthening guest experiences, and supporting sustainable business growth.

Commenting on his elevation, Sourav Pal Chowdhury said:
"I am grateful for the trust placed in me by the leadership team. I strongly believe that consistency in quality and service remains key, even in a dynamic market. I look forward to contributing further to the hotel’s growth and delivering meaningful dining experiences for our guests."

This elevation reflects Sheraton Hyderabad’s continued commitment to nurturing internal talent and reinforcing its position as a leading hospitality destination in the region.

Hyderabad, India, January 2026: Sheraton Hyderabad Hotel is pleased to announce the promotion of RaviTeja Yenumula to Director of Sales and Marketing. In this enhanced role, Mr. Yenumula will lead the hotel’s comprehensive commercial strategy, with a focus on driving revenue growth through innovative sales, marketing, and customer success initiatives.

With over 11 years of experience in the hospitality industry, with expertise in commercial success and MICE, Mr. Yenumula has a proven track record in managing MICE, corporate, and airport hotels. He joined Sheraton in June 2024 as Director of Sales, where he successfully improved top-line performance through proactive sales strategies, reservations optimization, and in-depth market analysis.

Prior to joining Sheraton Hyderabad Hotel and Marriott International, Mr. Yenumula served as Director of Sales at Accor from January 2023 to June 2024, during which he completed the esteemed Global Leadership Programme -- Professional Leaders category. His career also includes significant roles at The Oberoi Group and various leadership positions at Accor.

“I am thrilled to take on this role at Sheraton Hyderabad, where I can harness my passion for technology and customer success to enhance our commercial excellence,” said RaviTeja Yenumula. “My goal is to empower our team through effective decision-making and by adopting cutting-edge tools provided by Marriott International.”

Mr. Yenumula holds a Bachelor’s degree in Electronics and Communications Engineering and began his career as a software developer before transitioning into the hospitality sector. Outside of work, he enjoys traveling and exploring new technology.