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June 02, 2020

Virtual Super Yummy Shahi Tukda by lovefoodanddesserts

June 02, 2020/ hospemag.me
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Shahi tukda which literally translates to a royal piece of dessert is a mughlai dessert made of bread fried in pure ghee and then dipped in a milk , sugar syrup and lastly by pouring a generous amount of rabri or densed milk garnished with loads of nuts like almonds and pistachios.• • • I absolutely fell in love with this dessert when I tried it for the first time in Hyderabad last year, so here's sending you guys virtually my super yummy Shahi Tukda ❤️.Hope you all like it :) • • • #lovefoodanddesserts#indiandesserts#instafood#dessertpic#shahitukda#dessertsofinstagram#sweettooth#mumbaifoodie#assamesefood#indianfoodbloggers#foodblogger#foodphotography#foodiesofinstagram#foodporn#yummyfood#eatingfortheinsta#royaldessert#foodie#foodlovers#feedfeed#breadporn#quickrecipes#dessertidea#eatfamous#foodworld

A post shared by LoveFoodandDesserts| 𝕍𝕚𝕟𝕚 (@lovefoodanddesserts) on Jun 2, 2020 at 4:27am PDT

June 02, 2020/ hospemag.me/

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THE FEATURE
Chef Smriti Iyer

Ingredient-first
philosophy

Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.

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