IHM Ranchi Marks the Beginning of Christmas Celebrations with the Traditional Cake Mixing Ritual “Mix ‘N’ Soak – 2025”

Institute of Hotel Management (IHM), Ranchi celebrated the traditional “Mix ‘N’ Soak – 2025” Christmas Cake Mixing Ceremony with great enthusiasm and festive cheer. The event marked the formal beginning of the preparations for the upcoming Christmas season.

The cake-mixing ceremony is a cherished global tradition where an assortment of dry fruits is soaked in rum, fruit juice, and wine to infuse them with a rich aroma and flavor. The mixture is allowed to mature for about a month and later used to prepare delectable Christmas and New Year cakes, adding to the festive delight.

The ceremony was graced by the esteemed presence of Mr. Chandrakant Raipat, CMD, Rameshwaram Group; Ms. Usha Kiran, Principal, Tender Heart School, Tupudana; Mr. Shailendra Kumar, Principal, Lala Lajpat Rai School; and Mr. Kalol Sengupta, General Manager, Green Horizon Hotel.

The event commenced in a traditional and joyous manner, with active participation from the faculty members, staff, and students of the institute.

Welcoming the guests, Dr. Bhupesh Kumar, Principal, IHM Ranchi, said “The joy and spirit of Christmas and New Year celebrations begin with this cake-mixing ceremony. It not only symbolizes happiness and togetherness but also reflects creativity, teamwork, and the essence of celebrating unity.”

The event beautifully blended tradition, hospitality, and festive spirit, setting a cheerful tone for the upcoming holiday season at IHM Ranchi.