Korean Food Festival Extended at Tipsy Tiger Garden Bar Following Overwhelming Response

Mumbai’s buzzing Asian restaurant and bar, Tipsy Tiger Garden Bar, is extending its much-loved Korean Food Festival for another month, following an overwhelming response from diners across the city. What began as a limited-time showcase has quickly turned into one of the season’s most talked-about culinary experiences, driven by the growing love for Korean culture and cuisine.

As part of its larger “Across Asia” series, the festival brings together bold, comforting flavours inspired by Korea’s vibrant food scene, ranging from street-style favourites to indulgent mains and playful desserts. The menu continues to feature crowd favourites like Tteokbokki, Korean Fried Chicken, Bibimbap bowls, and Jajangmyeon, alongside experiential highlights that keep guests coming back.

A major draw has been the newly introduced Big Bowl Ramen, one of Mumbai’s biggest ramen offerings, designed to be hearty and shareable, along with the indulgent Cheese Baked Ramen, a rich, oven-baked dish limited to just 10 portions per day, adding an element of exclusivity to the experience. The menu is further complemented by 8 beers on tap, including a refreshing seasonal mango cider.

Speaking on the extension, Ewa Valia, Assistant Marketing Manager at Tipsy Tiger Garden Bar, shares,
“We’re truly grateful for the overwhelming love the Korean Food Festival has received. While we’re excited to introduce the next chapter of our Across Asia series, we also wanted to make sure that guests who continue returning for their favourite dishes have more time to enjoy the experience. Extending the festival felt like the most natural decision for us.”

With its strong cultural relevance, bold flavours, and high-energy dining format, the Korean Food Festival at Tipsy Tiger Garden Bar continues to offer Mumbai a reason to indulge, explore, and keep coming back for more.