Sweeney Introduces Sizzling Stone Bowls & Artisanal Teas for Mumbai's Monsoon Season

As the monsoon settles over Mumbai, Sweeney introduces a seasonal dining experience that brings together two of its most comforting offerings, the new Sizzling Stone Bowls and a curated selection of Artisanal Teas. Designed for rainy afternoons, leisurely catch-ups and cozy evenings under Sweeney's iconic mango tree, the menu celebrates warmth, comfort and bold Asian flavours.

Leading the seasonal offering are the Sizzling Stone Bowls, served in heated stone bowls that arrive at the table sizzling and steaming. Inspired by Asian hot stone dining traditions, the bowls are designed to retain heat throughout the meal, ensuring every bite stays warm while enhancing the textures, aromas, and flavours of each dish. The presentation creates an immersive sensory dining experience from the moment the dish reaches the table.

The menu features four varieties, each layered with fresh vegetables, signature sauces, and vibrant garnishes: Thai Vegetarian Udon Noodle, Miso Vegetable Sticky Rice, Thai Chicken Rice Noodle, and Prawn Bibimbap Rice

Complementing the stone bowls is Sweeney's selection of Artisanal Teas, offering guests a comforting pairing for the season. The collection includes Green Tea, Earl Grey, Chamomile, Peppermint, and Butterfly Blue Pea Tea, curated for moments of relaxation, slow mornings, and monsoon evenings.

Together, the Sizzling Stone Bowls and Artisanal Teas reflect Sweeney's focus on seasonal dining, combining comforting flavours with an interactive dining experience that celebrates the essence of Mumbai's rainy season.