Eight colour-inspired cocktails, with colours drawn from ingredients, are on a limited menu from 13 November to 15 December 2026 at FOO outlets in Mumbai, Bengaluru, Pune and Hyderabad, excluding Ahmedabad.
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Subscribe free →Founded by Pranav and Tushar Mehra of Mehra Wines, the 40% ABV vodka is distilled five times in Sussex and is listed at INR 1,500 to INR 2,500.
A limited menu of small plates, desserts and drinks, from 1 November to 15 December 2026, is at all 22 Burma Burma restaurants and on Swiggy and Zomato. Small plates are INR 450–480; a meal for two is about INR 1,800++.
Eight colour-inspired cocktails, with colours drawn from ingredients, are on a limited menu from 13 November to 15 December 2026 at FOO outlets in Mumbai, Bengaluru, Pune and Hyderabad, excluding Ahmedabad.
The fast-casual concept, built around a signature green falafel, pita and rice bowls, will open at 103, Meharchand Market, Lodi Colony, with seating for 50. A meal for two is approximately INR 750.
The Andheri East garden bar has added five bowls, including Katsu Tofu Ramen, Thukpa Ramen, Bacon Ramen, Yakitori Ramen and Gyoza Ramen. A meal for two is approximately INR 1,500.
Founded by Pranav and Tushar Mehra of Mehra Wines, the 40% ABV vodka is distilled five times in Sussex and is listed at INR 1,500 to INR 2,500.
Miljan Vujosevic, a growth consultant and founder of Temelj in Montenegro, on turning the questions reception already hears into clearer hotel website content, without treating every enquiry log as proof of lost demand.
