FOO in Juhu - A Landmark 15th Outpost in Mumbai’s Most Iconic Locale

With its 15th outlet Pan India and 10th address in Mumbai, FOO arrives in Juhu at one of the city’s most recognisable locations. Designed as an immersive, experience-led destination, the space brings together layered interiors and open-air elements, capturing the energy and ease of Juhu in a refined, contemporary setting. 

The design is anchored in a fluid, curved layout, creating a continuous spatial journey. The outdoor area is defined by a striking tensile canopy, paired with planters and suspended lanterns, forming a garden-like pavilion with a large-format artwork wall, lush greenery, and soft lighting—offering a setting that transitions beautifully from day to night.

The 1700 sqft space accommodates 80 guests, unfolding into an intimate and tactile environment anchored by a bold red marble bar counter as the central social focal point. An Asian-inspired overhead installation introduces rhythm and layering, while transparent thresholds ensure a seamless connection to the outdoors, tied together by sculptural lighting elements that complete the design narrative.

FOO’s Pan-Asian menu, curated by Chef Eric Sifu, features over 100 varieties of Asian tapas spanning sushi, dim sum, Nikkei dishes, and Peruvian ceviche. Standout dishes include the FOO Blue Butter Japanese Fried Rice with FOO Yellow Curry, Truffle Togarashi Black Rice Maki, Truffle Lobster Dumplings, and Charcoal Har Gow with gold dust, alongside plant-forward highlights like the Wasabi, Truffle & Edamame Dumpling and Crispy Spicy Thai Lotus Root. A dedicated Jain menu ensures a thoughtful, inclusive dining experience.

The beverage programme features signature cocktails such as the Yuzu Negroni, FOO King, Florista, and Miso Sour, alongside boba teas and a curated sake selection. The experience concludes with the iconic Mount Foo-Ji, a dramatic dessert platter. 

Speaking about the launch, Ryan Tham and Keenan Tham, Founders, Pebble Street Hospitality, shared, "Mumbai has always been special for us, and Juhu felt like the perfect next step. It's a neighbourhood that's always buzzing yet familiar, exactly the kind of place we see FOO becoming a part of. With FOO Juhu, we wanted to create a space people can walk into at any time; whether for a quick catch-up, a relaxed meal, or a long evening that turns into a night out. We're excited to build a place people keep coming back to."

With this launch, FOO further attained its presence as one of India’s fastest-growing homegrown restaurant brands, bringing its signature bold Pan-Asian flavours, design-led spaces, and high-energy dining experience to Juhu—one of Mumbai’s most culturally vibrant and socially active neighbourhoods. Positioned at the intersection of lifestyle, nightlife, and community, FOO Juhu adds a fresh, experience-driven dining address to the area, reflecting the neighbourhood’s evolving appetite for elevated yet accessible dining.

FOO’s Summer Dessert You Didn’t Know You Needed

As summer settles in, FOO the city’s go-to for vibrant, flavour-packed Pan-Asian dining brings a refreshing twist to the season with a dessert that’s as indulgent as it is playful. Known for its high-energy vibe and expansive menu, FOO continues to strike that perfect balance between comfort and excitement, whether you’re dropping in for a long brunch, a casual evening, or a full-blown dinner outing.

This season, the spotlight turns to Mango Mood (V), a dessert that captures summer on a plate. Think layers of mango mousse and compote sitting on a soft sponge base, finished with a glossy white chocolate glaze and cocoa butter sheen. It’s topped with filo crisp, fresh mango, and paired with a scoop of mango ice cream bringing together textures that are light, creamy, crunchy, and everything in between.

What makes it stand out isn’t just the flavour, but how effortlessly it fits into FOO’s overall experience where every dish feels like a moment. 

Priced at ₹650, the Mango Dessert will be available from 8th May to 31st May 2026 across all FOO outlets in Mumbai, Bengaluru, Pune, Hyderabad, and Ahmedabad.

FOO Strengthens Mumbai Presence with the Launch of Its 9th Restaurant at Sky City Mall, Borivali

After a successful eight-year journey in Mumbai, FOO brings its signature Pan-Asian dining experience to the western suburbs at Borivali’s Sky City Mall, marking the brand’s 14th location across India.

• Spanning 4,400 sq. ft. in the heart of the mall, the restaurant offers over 100 varieties of Asian tapas, each thoughtfully curated by culinary expert Chef Eric Sifu, promising an elevated and immersive Pan-Asian dining experience.

Mumbai, March: FOO, the much-loved Pan-Asian Tapas restaurant by Pebble Street Hospitality, has expanded its Mumbai presence with the launch of its ninth restaurant at Sky City Mall, Borivali. The opening marks the brand’s 14th restaurant across India, bringing its signature high-energy, share-style dining experience to the city’s western suburbs.

Set in the heart of Sky City Mall, Borivali, the 4,400 sq. ft. restaurant accommodates 100 guests and enjoys prime visibility from surrounding corridors. The double-height outdoor dining area serves as a focal point, drawing visitors inward, while a sculptural sequence of repeating arches unifies indoor and outdoor zones and establishes the restaurant’s identity. The outdoor space is designed as a softened landscape with organic seating, minimal finishes, and curated greenery, balancing the mall’s angular geometry. The indoor area offers a refined, intimate setting with layered finishes, fixed seating along slanted walls, and flexible loose seating. The arches culminate in a bronze mirror, visually extending the space, while a perpendicular bar acts as a social and visual centre, maximising frontage, views, and service efficiency.

With over 100 varieties of Asian tapas, guests are invited on an extraordinary culinary journey from delicate sushi and handcrafted dim sum to Nikkei-inspired dishes, Peruvian ceviche, and an array of small and large plates. Each creation is thoughtfully curated and masterfully crafted by culinary expert Chef Eric Sifu, reflecting FOO’s contemporary approach to Pan-Asian dining. Guests can expect crowd favourites such as the FOO Blue Butter Japanese Fried Rice with FOO Yellow Curry, Nikkei Avocado Uramaki, Truffle Togarashi Black Rice Maki, Truffle Lobster Dumplings and Charcoal Har gow, gold dust, alongside standout creations like the Wasabi, Truffle & Edamame Dumpling and Crispy Spicy Thai Lotus Root that celebrate bold Asian flavours with a plant-forward twist.

Catering thoughtfully to diverse dietary preferences, FOO also offers a dedicated Jain menu, ensuring the same depth of flavour and creativity for their discerning Jain clientele. Highlights include the Udon Clear Soup, Nutty Sesame Salad, Foo Yam Bean Uramaki and Pan-Fried Noodles in Chilli Oil, allowing guests to indulge in a seamless Pan-Asian experience tailored to their needs.

The beverage programme remains equally central to the FOO experience, featuring signature cocktails like the Yuzu Negroni, FOO King, Florista, Miso Sour and Pickled Picante, alongside Boba tea selections and a curated sake menu. And no visit is complete without indulging in the iconic Mount Foo-Ji, a show-stopping, mountain-shaped dessert platter featuring five decadent peaks and a hidden sweet surprise waiting to erupt.

Speaking about the launch, Ryan Tham & Keenan Tham, Founders, Pebble Street Hospitality, said in a joint statement “Mumbai continues to be an incredibly important market for FOO, and Borivali represents how the city’s dining culture is expanding beyond traditional hotspots. With Sky City Mall, we wanted to create a space that feels energetic, social, and accessible while maintaining the design, food, and beverage standards that define the FOO experience. Our goal is to build neighbourhood destinations where guests can return frequently whether for celebrations, casual meals, or spontaneous social gatherings. We are excited to create memorable dining moments for the community.”

With this launch, FOO continues to strengthen its presence as one of India’s fastest-growing homegrown restaurant brands, bringing its bold flavours, immersive design, and premium dining closer to Mumbai’s western suburbs.

Address: Level 2, Oberoi Sky City Mall, off Western Express Highway, Devipada, Borivali East, Mumbai, Maharashtra 400066
Timing: 12 pm-1 am
Contact Number: +91 91522 05730
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About Foo
FOO is Mumbai’s much-loved Asian Tapas Pan-Asian restaurant, known for celebrating the flavours of the East through comforting yet contemporary interpretations. Rooted in the belief that great food should create memorable experiences, FOO offers an expansive menu of 100+ varieties of Asian Tapas from sushi and dim sum to bold small plates and big plates-crafted with the finest ingredients. With its vibrant, welcoming spaces and a ‘masstige’ philosophy that bridges accessibility and luxury, FOO continues to redefine Pan-Asian dining in India, making it flavour-forward, inclusive, and unforgettable.