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March 23, 2026

AI Is Already Deciding Where Guests Stay And Where They Eat by Dawn Gribble MIH MCIM

March 23, 2026/ Editor Hospemag
AI Is Already Deciding Where Guests Stay And Where They Eat by Dawn Gribble MIH MCIM

Before a guest reaches your website, an AI system may already have formed an opinion about your business.

Read More
March 23, 2026/ Editor Hospemag/
Editors Pick, Distinguished Contributor, Good Reads, Guest Columns, Technology
DC Dawn Gribble
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Featured
AI Is Already Deciding Where Guests Stay And Where They Eat by Dawn Gribble MIH MCIM
Mar 23, 2026
AI Is Already Deciding Where Guests Stay And Where They Eat by Dawn Gribble MIH MCIM
Mar 23, 2026

Before a guest reaches your website, an AI system may already have formed an opinion about your business.

Mar 23, 2026
Featured
Executive Chef.png
Mar 3, 2026
Exclusive Interview | Chef Sidharth Bhardwaj The Westin Jaipur Kant Kalwar Resort & Spa
Mar 3, 2026

“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj

Mar 3, 2026

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Mar 20, 2026
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Mar 20, 2026
Mar 20, 2026
Featured
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026

Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.

Mar 7, 2026