On 15 November, Pastry Chef Sameer Khot hosts a 90-minute hands-on chocolate masterclass for children aged 7–14 at Hilton Mumbai International Airport, followed by Sunday brunch at Brasserie.
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Subscribe free →Average room rates rose 26% and gross operating profit 41% through the monsoon season, as the Eastern Himalayan group expands into Varanasi, Salasar and Rishikesh.
Zareen Baig and Atiq Kapadia’s 45-seat fine-casual restaurant draws on Lahori, Shinwari, Afghan and Old Bombay traditions, served around a veranda-style courtyard rare in Bandra.
Previewed at EquipHotel Paris ahead of its Milan launch on 12 November, the fashion house’s first hotel amenities range offers upscale and boutique hotels refillable dispensers, a ceramic Ecover system and mini sizes.
From Sao Beach and the Hon Thom cable car to Ham Ninh fishing village and island-hopping around An Thoi, seven experiences that show a different side of Vietnam on Phu Quoc.
Chunda Shikar Oudi invites families to spend Diwali across 150 hectares of private woodland overlooking a private lake near Udaipur, with nature trails, boating, cooking experiences and stargazing.
Rhino & River Wildlife Retreat & Spa in Assam has launched nature-led wellness at its Nirban Spa, drawing on Mayong’s botanical heritage, with three-to-five-day immersions and personalised nutrition.
Pearl Lemon Catering founder Deepak Shukla on the service plans, dietary systems, handovers and closing details guests never see but always feel.
