ELE|NA has partnered with Ananta Spa & Resort, Ajabgarh to run its wellness sanctuary as ELE|NA Ayur, the first property in a wider Ananta partnership and a new phase of the brand's growth in India.
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Dr Vivek Pathak on hospitality education, the changing expectations of young people, and why the most important lessons still happen between people.
India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
ELE|NA has partnered with Ananta Spa & Resort, Ajabgarh to run its wellness sanctuary as ELE|NA Ayur, the first property in a wider Ananta partnership and a new phase of the brand's growth in India.
Antara Cruises has launched Nauka Vilas, a one-suite wooden yacht sailing from Kolkata on fully private, all-inclusive heritage journeys along the Hooghly, with fares from ₹1,00,000 per night.
A new ETS (TOEIC) and FHRAI study of six hotel roles finds English proficiency needs are shaped by day-to-day duties rather than seniority, giving India's hospitality industry its first evidence-based benchmarks.
Mumbai caterer The Club Caters is offering festive menus spanning Indian, Italian, Mediterranean and global cuisines, with live stations and interactive counters.
The North Malé Atoll resort is Highly Commended for Best Long-Haul Family Stay at the Family Traveller Awards 2026, thanks to its multigenerational design.
