The rooftop restaurant at Hyatt Centric Hebbal Bengaluru is serving an unlimited dim sum, sushi and live-wok brunch every Saturday and Sunday, priced at INR 1,899++ per person.
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Subscribe free →Founded by Pranav and Tushar Mehra of Mehra Wines, the 40% ABV vodka is distilled five times in Sussex and is listed at INR 1,500 to INR 2,500.
The rooftop restaurant at Hyatt Centric Hebbal Bengaluru is serving an unlimited dim sum, sushi and live-wok brunch every Saturday and Sunday, priced at INR 1,899++ per person.
A limited menu of small plates, desserts and drinks, from 1 November to 15 December 2026, is at all 22 Burma Burma restaurants and on Swiggy and Zomato. Small plates are INR 450–480; a meal for two is about INR 1,800++.
Eight colour-inspired cocktails, with colours drawn from ingredients, are on a limited menu from 13 November to 15 December 2026 at FOO outlets in Mumbai, Bengaluru, Pune and Hyderabad, excluding Ahmedabad.
The fast-casual concept, built around a signature green falafel, pita and rice bowls, will open at 103, Meharchand Market, Lodi Colony, with seating for 50. A meal for two is approximately INR 750.
The Andheri East garden bar has added five bowls, including Katsu Tofu Ramen, Thukpa Ramen, Bacon Ramen, Yakitori Ramen and Gyoza Ramen. A meal for two is approximately INR 1,500.
Deepak Shukla, founder of Pearl Lemon Group and Pearl Lemon Catering, on planning conference coffee service around the ten-minute break, the room, the queue and a schedule that will not stay still.
