Paratha fits into the accompaniment category of Indian menus — from aloo to mushroom, cheese and chicken keema. Celebrity Master Chef Dr. Kaviraj Khialani shares six simple stuffed paratha recipes.
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India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
Paratha fits into the accompaniment category of Indian menus — from aloo to mushroom, cheese and chicken keema. Celebrity Master Chef Dr. Kaviraj Khialani shares six simple stuffed paratha recipes.
MHRIL reports consolidated PAT of Rs 19.7 Cr for Q2 FY27, up 17% YoY, with sales at Rs 141 Cr, resort revenue at Rs 96 Cr and occupancy at 75.6%.
As 2030 approaches, Trishal Rao, Chief Sales Officer at SKIL, argues travel companies are evolving from logistics providers into storytellers, experience designers and trusted advisors.
Guests book, pay and check in on their phones, then meet a bedside phone and a laminated menu. Kirti Dixit Ojha, Co-Founder of Digital Room Service, argues the fix isn't an app but better operations behind every request.
