HyLo, Kala Ghoda, Unveils a Refreshing Summer Beverage Menu Inspired by Indian Flavours

This summer, HyLo invites guests to cool off with a vibrant new Summer Beverage Menu that brings together tropical ingredients, nostalgic Indian flavours, and playful contemporary mixes.

Crafted as a refreshing escape from Mumbai’s summer heat, the limited-edition menu features a selection of inventive cocktails and indulgent summer scoops designed to celebrate the season’s love for mangoes and bold flavours. Highlights include the Amba-Poli, a spirited blend of tequila rechado, mango shrub, lime, curry, and a rechado smoke rim, inspired by regional summer flavours, alongside the Mum-Bhai, a refreshing mix of vodka, totapuri mango, aam cordial, and coconut basil soda.

For those looking for a dessert-inspired indulgence, the Alphonso’s Treat combines coconut rum, mango slush, coconut, lime, and heavenly cream into a rich tropical creation that captures the essence of an Indian summer.

Blending inventive mixology with nostalgic seasonal influences, the Summer Beverage Menu at HyLo offers guests a refreshing and flavour-forward experience in the heart of Kala Ghoda