Hunaaan Shakes Things Up with an Exciting New Cocktail Menu, Launching This World Cocktail Day

Bengaluru, May 2026: There’s something new stirring at Hunaaan. Bengaluru’s beloved Pan-Asian hotspot is set to unveil its all-new cocktail menu, timed perfectly with World Cocktail Day bringing a fresh wave of flavour, flair, and fun to its iconic Indiranagar space. Known for nearly two decades of bold Asian flavours and buzzing dining experiences, Hunaaan is now adding a spirited new chapter to the mix with cocktails crafted to be just as unforgettable as the food.

The new lineup is a vibrant playground of flavour, featuring refreshing pours like the Basil Smash, Yuzu Lemongrass Martini, and The Japanese Caprioska, alongside moodier, more adventurous signatures such as Sake Polotion, Sake Garden, Amethyst, and Maple Me Crazy. Whether you like your cocktails bright and zesty or deep and intriguing, there’s something designed to match every palate and every plate.

Jagdish Menda, Founder of Hunaaan, shares, “We wanted this menu to feel bold, playful, and full of personality, something that surprises guests while pairing effortlessly with the Hunaaan experience. Launching it on World Cocktail Day felt like the perfect way to raise a glass to this exciting new offering.”

With its electric ambience, flavour-packed Pan-Asian cuisine, and now an all-new cocktail programme ready to impress, Hunaaan is all set to turn up the spirits and give Bengaluru another reason to head to Indiranagar.