The 30-seat restaurant, founded by Jai Batra and Malika Chawla Batra, is built around hoppers, regional curries and the catch of the day, with plans for four to five more outlets in three years.
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Subscribe free →Hilton’s move to make Waldorf Astoria Riviera Maya and Conrad Tulum Riviera Maya all-inclusive on 1 October 2026 is the clearest sign yet that prepaid luxury stays are moving inside flagship brand names, not just specialist resort collections.
The Panchsheel Park microbrewery, part of Kimaya Himalayan Beverages, took Bronze in the Hefeweizen category, adding to BeeYoung’s run of regional and world beer awards.
Sun PhuQuoc Airways sets out why Indian family trips turn on meals, assistance and destinations that work for every generation, and why it sees Phu Quoc as a fit.
System-wide sales reached Rs. 8,654 million in the quarter and PAT Rs. 1,473 million, as TFS expanded to 22 airports and 535 Travel QSR outlets, even as passenger traffic declined.
With 22 ibis and ibis Styles hotels already Green Key certified, the brand is putting reusable glass water bottles, food-waste reduction and tighter energy, water and recycling practices into daily operations.
The October 2026 update spans small plates, salads, curries, noodles and a Vietnamese popcorn affogato, plus seven new cocktails and soft drinks, with prices from INR 395.
Conor Smart, Managing Director of Arklavo, on a ten-minute pre-peak walk-through of front desk, F&B and housekeeping uniforms, and what to do with what you find.
