wagamama Adds Nine New Dishes to Its Mumbai Menu, from Korean Wings to Spicy Yasai Ramen

wagamama has added nine new dishes to its Mumbai menu, spanning small plates, salads, curries, noodles and dessert, together with seven new cocktails and soft drinks. The London-born pan-Asian restaurant brand, known for its ramen-bar roots and open kitchens, dated the announcement October 2026.

The classic sides section now includes Gochujang Chicken XO (INR 595), with red pepper, onion, green beans and zucchini in gochujang and XO sauce, finished with chilli oil, coriander, sesame and lime; and Korean Chicken Wings (INR 545), tossed in Korean sauce with spring onions and sesame seeds.

Two salads join the menu. Hiyashi pairs rice noodles in teriyaki sauce with Asian slaw, pickled red cabbage, red radish and edamame guac, finished with sesame and sunflower seeds and a wasabi coriander dressing (tofu INR 445, chicken INR 495). The Mango salad brings mixed leaves, Asian slaw, raw mango, orange and beetroot, topped with coriander, chilli and sesame seeds and dressed with yuzu sesame (yasai INR 395, chicken INR 495).

The curry section adds Black Pepper Curry, with black pepper sauce, soy and sesame oil, served with jasmine rice and finished with coriander, chilli and togarashi (yasai INR 695, lamb INR 895); and Vietnamese Cariga (INR 825), a mild coconut curry with chicken and sweet potato, served with rice and finished with chilli, coriander, sesame seeds and chilli oil.

Noodle additions are Spicy Yasai (INR 695), a vegan ramen in vegetable broth with zucchini, baby corn, carrot, bok choi, Chinese cabbage and beansprouts, finished with pea shoots, chilli, togarashi and fresh lime; and Hot Pot, with rice noodles, broccoli, zucchini, mangetout, bok choi and kimchee, with red and spring onions, chilli and coriander cress, finished with chilli oil (yasai INR 645, chicken INR 745).

Dessert now includes Vietnamese Popcorn Affogato (INR 425), pairing vanilla ice cream and condensed milk with hot espresso.

The new drinks list comprises the Pomotini (INR 795), gin with pomegranate and fresh basil, shaken with lime; Kimchi-Cante (INR 795), white rum with jalapeño, kimchi and coriander; Blue Alchemy (INR 795), vodka, lychee and coconut purée with butterfly pea tea; and Orange Brew (INR 795), a vodka cocktail with orange and lime, topped with soda. Soft options are Tropical Zest (INR 395), with coconut, passion fruit, pineapple and lime; Cucumber + Basil Cooler (INR 415), fresh-pressed cucumber juice and muddled basil with passion fruit, topped with ginger ale; and Berry + Peach Pop (INR 395), strawberry and peach with citrus, soda and blueberry boba.

Images: courtesy of wagamama