Mix, Mingle, Munch & a Blend of Cheer!

JW Marriott Goa ushered in the festive season with a joyful cake-mixing ceremony followed by a festive Bubbalicious Brunch.

Goa, October 2026 – As the festive season draws near, JW Marriott Goa brought back its much-loved Cake Mixing ceremony, marking the beginning of a season of warmth, festive elegance and togetherness. The celebration unfolded across its award-winning culinary destinations, Heliconia and JW Kitchen, beginning with a traditional cake-mixing ceremony at Heliconia, followed by a Bubbalicious Brunch at JW Kitchen.  

Set in the heart of Vagator, Heliconia and JW Kitchen provided a fitting setting for families, friends and food enthusiasts to come together. Guests donned their aprons and gloves to mix an assortment of dried fruits, nuts and aromatic spices soaked in spirits, marking the first step in preparing JW Marriott Goa’s signature Christmas cakes. The ceremony brought together many hands and generations, capturing the warmth of a tradition that has long been synonymous with the festive season.

Hosted by Himanshu Taneja, General Manager, JW Marriott Goa, the occasion saw a gathering of glitterati from the world of entertainment and fashion, including Sameera Reddy, Suchitra Pillai, Ramona Arena, Kimi Katkar and Svetlana Casper. Guests enjoyed an afternoon of conversation, culinary indulgence and festive cheer, adding to the convivial spirit of the celebration.

The festivities continued over festive bites like Minced Pies, Stollen Bread, Five Spice Vegan Financier and brunch at JW Kitchen, bringing together the flavors and traditions of the season in an afternoon centered around shared moments, togetherness and the joy of celebrating with one another.

Mix, Match, Repeat: Hunaaan’s Small Plates Are the City’s New Obsession

Bengaluru, April 2026: Bangalore’s dynamic dining scene gets a flavourful refresh with Hunaaan, as the pan-Asian restaurant unveils a thoughtfully curated selection of small plates. Designed for the modern diner, this new menu celebrates variety, bold flavours, and the joy of sharing, bringing together bite-sized creations that are both indulgent and exploratory. Rooted in Hunaaan’s signature approach to Asian cuisine, the small plates format invites guests to experience more, in a single sitting.

Whether it’s a spontaneous mid-week outing or a long, leisurely evening with friends, Hunaaan’s small plates offer the perfect reason to step out. The menu encourages diners to mix and match, discover new favourites, and revisit classics without limitation. It’s an experience that feels interactive and social, allowing guests to engage with the menu in a way that’s both relaxed and elevated, ideal for a city that thrives on shared dining moments.

The menu features a vibrant line-up of dishes that balance comfort with creativity. Highlights include the flavourful Sea Bass in BBQ, and the Ningmeng Pork Spare Ribs. Diners can also indulge in the crowd-favourite Chicken Satay, Hunaaan’s signature Chilli Chicken, and Salt and Pepper Prawns with Golden Garlic. Vegetarian standouts like Hunaaan Baby Potato and Crispy Lotus stem honey chilli sit alongside indulgent bites such as the Chilli Cream Cheese Crispy Wonton, each dish crafted to deliver distinct textures and layered flavours.

At its heart, Hunaaan is a modern pan-Asian dining destination that brings together regional Asian influences through a contemporary, lifestyle-driven lens. With its vibrant ambience, thoughtfully designed interiors, and a menu created for shared, celebratory dining, the restaurant has become a go-to address for those seeking flavourful, social experiences. By blending culture, bold flavours, and warm hospitality, Hunaaan continues to create moments that feel both memorable and effortlessly contemporary.