SHANGRI-LA EROS NEW DELHI PRESENTS A CELEBRATION OF DUCK AT SHANG PALACE

New Delhi, February 2026 – Shangri-La Eros New Delhi invites guests to A Celebration of Duck at Shang Palace from 1–28 February 2026. This month-long culinary showcase spotlights duck in Chinese cuisine through refined flavours and time-honoured techniques.

Highlights include refreshing starters like Crispy Duck Salad with Pomelo, artisanal dim sums such as Duck & Chestnut Dumpling, and bold dishes like Double Cooked Duck with Sichuan Pepper. The centrepiece is Shang Palace’s iconic Three-Course Roasted Peking Duck, unfolding across crispy skin with pancakes, a reimagined duck cheung fun, and comforting wonton soup.

Main courses feature Six-Hour Braised Duck with Shaoxing Wine, Steamed Duck with Silken Tofu, and modern comforts like E-Fu Noodles with Smoked Duck Breast. Available daily for lunch and dinner, the à la carte menu offers guests a tailored journey into the art of duck, complemented by Shang Palace’s serene setting and signature service.