Sayaji Hotel Kolhapur commemorates 11 years of distinguished hospitality, defined by refined luxury, impeccable service, and thoughtfully curated guest experiences. Over the years, the hotel has evolved into an iconic destination in the region, synonymous with elegant stays, bespoke celebrations, prestigious corporate gatherings, and exceptional culinary artistry, setting new standards in contemporary luxury.

Driven by a strong commitment to service excellence, innovation, and personalized experiences, the hotel has consistently catered to a diverse range of guests. Reflecting on the journey and future vision, General Manager, Mukesh Rakshit said, “At Sayaji Kolhapur, we blend modern innovation with personalized hospitality whether through robot-assisted services or digital conveniences. we ensure every stay is seamless, memorable, and uniquely delightful. Our vision is to set the benchmark for luxury hospitality, continually elevating guest experiences and becoming the preferred destination for weddings, corporate events, and leisure stays.”

A key contributor to the hotel’s growth has been its evolving food and beverage landscape. F&B Manager Yogesh Kumar noted that dining today is centered around experiences, with guests seeking authentic flavours and interactive concepts. Today’s guests value interactive formats such as live grills, curated menus, and personalized service, blending comfort with discovery. Complementing this, Executive Chef, Kishan Gunjal emphasized preserving the authenticity of signature dishes like Mutton Kolhapuri, Tambda, and Pandhra, while introducing fusion concepts and live culinary experiences to mark the 11-year celebration.

While Sayaji Kolhapur is renowned for its exceptional offerings, its greatest strength lies in its people. Reflecting on the journey, Purchase Manager, Chinmay Sahastrabudhe said, ‘These 11 years have been a journey of resilience, growth, and continuous learning, shaping both my professional and personal life.’ Echoing this sentiment Vasim Mahamadyasin Shayannavar, Associate Director of Sales added, Over the years, this property has become a true second home, where every guest experience and team achievement feels deeply personal. It is this deep sense of ownership, passion, and gratitude that motivates me to build strong client relationships and consistently deliver exceptional, value-driven experiences for every guest at Sayaji, Kolhapur.”

Blending innovation with tradition, Sayaji Kolhapur continues to elevate hospitality through sustainable practices and technology-driven experiences, all while remaining deeply rooted in the city’s vibrant culture. With heartfelt gratitude to its guests, the hotel looks forward to curating countless unforgettable moments, further solidifying its place as a benchmark of refined luxury and excellence in the region.”

February 2026 : Moon Tree Cafe at Sayaji Kolhapur announces a vibrant celebration of the Chinese New Year with a special “Year of the Horse” Chinese Food Festival from 17th February to 1st March 2026. Inspired by the rich traditions of the lunisolar Chinese calendar, the festival brings together authentic flavours, cultural symbolism, and immersive festive decor to welcome a year that represents action, freedom, confidence, and forward momentum.

Chinese New Year marks the beginning of a new lunar cycle and is among the most significant celebrations in Chinese culture. Each year in the Chinese zodiac is associated with one of twelve animals, influencing the spirit and energy of the year ahead. 2026 ushers in the Year of the Horse, symbolizing strength, determination, independence, and progress making it an ideal time to embrace new beginnings and positive change.

The venue will be transformed into a festive Chinese setting adorned in traditional red decor . The immersive ambience will feature lantern hangings, themed gates, intricate paper cut-outs, and culturally inspired elements reflecting authentic Chinese traditions. The highlight of the festival is an especially curated menu featuring an extensive selection of authentic and contemporary Chinese delicacies. The menu includes both vegetarian and non-vegetarian preparations such as Steamed Vegetable Jiaozi, Kimchi-Style Lotus Stem, Phoenix Golden Prawns, Tai Pai Chicken, Xiang Mao Ji Rou Chuan, Green Miso Mushroom & Tofu, Hong Shao Ji, along with an assortment of Sushi and Dim Sum. Guests can conclude their culinary journey with festive desserts including Matcha Tiramisu, Fried Milk, and other Asian-inspired sweet creations crafted exclusively for the occasion.

Speaking about the festival, Mr. Mukesh Rakshit, General Manager, Sayaji Kolhapur, said:

“We are delighted to celebrate the Chinese New Year at Moon Tree Cafe, a festival that showcases the richness of Chinese cuisine and culture. The Year of the Horse symbolizes energy, optimism, and forward movement — values that resonate strongly with our commitment to delivering memorable dining experiences. We look forward to welcoming our guests to celebrate this auspicious occasion with exceptional flavours and warm Sayaji hospitality.”

As part of its ongoing focus on curated global flavours and meaningful traditions, Sayaji Kolhapur warmly invites guests to ring in the Chinese New Year — Year of the Horse Food Festival at Moon Tree Cafe, where vibrant tastes, festive spirit, and memorable moments come together in true celebratory style.