Chapter 7 at Churchgate’s tóa 66, created with the Tourism Authority of Thailand, takes diners across Thai regions through a seven-course vegetarian tasting menu and a destination-led bar list.
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Subscribe free →Previewed at EquipHotel Paris ahead of its Milan launch on 12 November, the fashion house’s first hotel amenities range offers upscale and boutique hotels refillable dispensers, a ceramic Ecover system and mini sizes.
The mid-market chain has signed a 35-room Lords Inn in Madhapar, Bhuj, scheduled to open in December 2026 with a restaurant and banquet facility near the Rann of Kutch.
The Lux Collective boutique hotel marked its eighth anniversary on 1 November 2026 with six-course dinners at The Good Kitchen and Tek Tek, and four wellness programmes rooted in Mauritian flavours and conscious living.
Chapter 7 at Churchgate’s tóa 66, created with the Tourism Authority of Thailand, takes diners across Thai regions through a seven-course vegetarian tasting menu and a destination-led bar list.
Subuthi Spa at Sterling Kodai Lake and Sterling Kodai Valley has launched Kodai Megha Sparsha, a mist-inspired wellness ritual pairing Nilgiri eucalyptus with cocoa.
Zareen Baig and Atiq Kapadia’s 45-seat fine-casual restaurant draws on Lahori, Shinwari, Afghan and Old Bombay traditions, served around a veranda-style courtyard rare in Bandra.
Ana Carolina Nielson of Casa da Toalha shares order, search and checkout data from Brazil on why softness, GSM and bathroom sets now shape what guests expect from a towel.
