Nourish Organics Launches Nutrition Bars 2.0

One of its kind nourishment bars for a convenient clean snack and on-the-go Nutrition

September, 2022: Nourish Organics has always been a favourite amongst the health conscious. They have now launched their new and elevated Nutrition Bars 2.0 with refurbished packaging.

A homegrown, sustainable, organic food-focused brand, Nourish Organics has always aspired to cater to its consumers in every way possible. An all-new packaging is their way to make the nutrition bars easy to consume for anyone who is on the go and looking for a guilt-free, nutritious bite to snack on.

The new addition to the range includes Amla Cashew Bar, Banana Nut Bar, Coconut Lime Bar, Apple Cinnamon Bar, Choco Nut Bar, Vanilla Nut Bar and Variety Bars Pack.

The new nutrition bars are shaped slimmer and taller to easily fit into pockets, purses and travel bags making them an easy snack for long travels. The newly shaped bars signify the innovation the brand has brought about a change that not only matches the consumer’s aesthetic and beautifies the product but also makes it more consumer-friendly and gives it an overall utilitarian makeover.

“As we expand our product range, it is important for us to make sure our customers do not get overwhelmed, and can enjoy all or any Nourish Organics product they choose. We have always been innovators in food and packaging, and this was our new way of allowing beautiful design into your kitchen, home, and lives. We believe every kitchen should have good foods that not only satisfy your body & mind, but also please your aesthetics & add beauty to your everyday life.” Says Seema Jindal Jajodia, Founder Nourish Organics

Nourish Organics is constantly innovating to bring out newer products to meet the health needs and also give a treat to the taste buds of the consumers. The Nutrition Bars 2.0 will be great for a quick and easy breakfast on-the-move, a pre workout snack and a handy byte for those who need a healthy pick-me-up!

As a pioneer in clean-label packaged food, all Nourish Organics products are 100% natural, free of processed sugar, preservatives, genetically modified foods, trans-fats or artificial flavor. Each variant is made with locally sourced ingredients that are wholesome, rich in fiber, packed with essentials fats, vitamins & minerals through a bounty of nuts, seeds & dried fruit.

To place your order visit https://www.nourishorganics.in

The New Addition to the range includes below bars

Choco Nut Bar - INR 360

Our wholesome Choco Nut bars are an amazingly healthy snack with a chocolatey twist! Packed with a delicious combination of juicy dates, whole oats, and crunchy sunflower seeds & almonds, these bars are a perfect mix of chewy, crunchy and sweet. Cacao nibs add a touch of chocolatey indulgence – enjoy them as a treat, any time of day or just a guilt-free dessert after a meal!

Apple Cinnamon Bar - INR 360

Our Apple Cinnamon bar evokes a fresh-baked apple pie, with delicious dried apples and warm notes of cinnamon. Whole oats are blended with dried fruits and nuts to make these bars hearty as well as healthy - full of fibre, protein, and antioxidants. They’re great for a quick and easy breakfast on-the-move!

Coconut Lime Bar - INR 360

Our Coconut Lime bar is sweet, tangy, and full of health-boosting goodness! Plump dates are blended with dried coconut, cashews and a squeeze of lemon juice into deliciously velevelty bars. A dash of chia seeds adds wonderfully nourishing omega 3’s. Enjoy these anytime you want an indulgent (but healthy) treat!

Banana Nut Bar- INR 360

Our Banana Nut Bars are packed with goodness! Featuring a toothsome blend of oats, bananas, dates, and buckwheat - naturally sweetened with honey - these bars are filled with amazing plant fiber and nourishing antioxidants. Pop one in your bag for a convenient snack on-the-go!

Amla Cashew Bar - INR 360

These delicious amla bars are an antioxidant powerhouse, thanks to the star ingredient - amla! Packed with vitamin C, this tart dried fruit is combined with raisins, cashews and almonds into a sweet and healthy treat. Filled with body-boosting goodness, these bars are great whenever you need a healthy pick-me-up!

Vanilla Nut Bar – INR 360

Lightly sweet Vanilla Nut bars are the perfect afternoon pick-me-up! Almonds, puffed brown rice, raisins, and dates give these bars a ever so slightly chewy texture. A dusting of vanilla powder adds delicious flavour. Try them with a spread of your favorite nut butter for a perfect anytime snack!

Variety Bars Pack – INR 360

The Variety Bar Pack contains an assortment of six power-packed nutrition bars that use organic ingredients and offer a combination of health benefits through superfoods and real fruit. This pack includes Amla Cashew Bar, Apple Cinnamon Bar, Vanilla Nut Bar, Coconut Lime Bar, Choco Nut Bar & Banana Nut Bar.

About Nourish Organics

Nourish Organics is a clean food company that aims at making Nutrition that fits your lifestyle through sustainable, organic food with a wide range of wholesome, multi-grain breakfast cereals, nutrient dense cookies, on-the-go snacks, seed & nut combinations and fruit+fibre based nutrition bars. As a pioneer in clean-label packaged food, all Nourish Organics products are 100% natural, free of processed sugar, preservatives, genetically modified foods, trans-fats or artificial flavour. Each variant is made with locally sourced organic ingredients that are wholesome, rich in fiber, high on protein and packed with essentials fats, vitamins & minerals through a bounty of nuts, seeds & dried fruit.

About Seema Jindal

Seema Jindal is the Founder & MD of Nourish Organics, India’s leading clean-label functional food company. Growing up with her siblings, Seema took an active interest in sports and fitness. Her understanding of the space was inspired by the time she spent at the Indian Institute Of Yoga And Naturopathy (IIYN) which was managed by her family at the time. This paired with her edification in holistic wellness led her to develop her range of honestly healthy functional foods. At Nourish Organics, Seema aims to develop well researched organic products that nourish the brand’s consumers, its community and the society. Her vision is best encapsulated in the brand’s product code Nutrition that fits your lifestyle. This code flows unparalleled through her range of wholesome & delicious multi-grain breakfast cereals, nutrient dense cookies, on-the-go snacks and fruit+fibre-based nutrition bars. 

Brew your coffee at The Tamara Coorg

Embark on a journey with The Tamara Coorg through their organic coffee plantations and discover a whole world of flavors, textures, and aromas. The expert guide at The Tamara Coorg takes you through the process of roasting, grinding and brewing a cup of coffee. And if you so desire, you could take home your own special blend.

About The Tamara Coorg: 

Lush greenery, plantations of the most aromatic coffee, cardamom and pepper, beautiful streams, and gushing waterfalls, all experienced in a stunning eco-resort. The Tamara Coorg spans 180 acres and is located over 3,500 feet above sea level. Here, you will experience nature and luxury at its best as you wake up to the breathtaking view and the calming silence of the hills, disturbed only by the chirping birds and the rustle of leaves.

For Reservations:

Where: The Tamara Coorg, Kabbinakad Estate, Yavakapadi Village, Napoklu Nad, Madikeri Taluk, Kodagu District – 571212

Website: https://thetamara.com/coorg-resort/

Email Id: reservations@thetamara.com

Contact: +91 82 7223 8000

Launch of Mumbai’s Newest Roman Style Pizza - Pizza Dude, By the Slice. Create a Mixbox.

Pizza by the slice. Roman Style. Sourdough. 

Mumbai, September 2022: The Covid lockdown (2020 & beyond..)brought out the hidden chef in a lot of people. While most of us decided to limit our experiments to personal kitchens, one SoBo entrepreneur, owner of Gateway Brewing co., decided to take things further and Pizza Dude came to life in August 2022. Pizza Dude is a delivery kitchen that will transport Mumbaikars to the city of Rome, offering Roman-style pizzas that one can buy “by the slice & create a mixbox '' to sample 12 different types that are on offer. Since each variant is a slice measuring 5 inches by 4 inches, a person can easily try 3 variants in one go versus buying a whole regular round pie. Additionally, just like Pizza Romana Dude’s dough is not only slow-fermented but also naturally fermented sourdough! Only flour, water & salt are used.

While most of us are familiar with round pizzas, Pizza Dude offers square pizzas, sold by the slice that are cut from a rectangular piece and baked on a sheet pan. During the lockdown, Navin started experimenting with pizza & other sourdough pieces of bread to re-create what he had experienced in Rome in 2019.  After days and months of trials and testing, the madness gave birth to Pizza Dude.  “In 2019, I was in Rome where I was introduced to pizza Romana, which is made from dough that is slowly fermented over 24 hours. Cut to 2020, there was a lockdown and I had plenty of time to experiment with this style of pizza, and now I’m happy to share it with the people of Mumbai,” says Navin. 

Using a naturally fermented, pillowy, yet strong sourdough base to hold generous amounts of toppings, the pizza is best enjoyed one slice at a time. This also encourages customers to indulge in several flavors at a time. The menu is designed keeping in mind those classic and adventurous palettes, with innovation, local, and variety is the main drivers of the product.

On the menu, one can try classic flavors such as Cherry Tomato, Basil & Fresh Mozzarella, tomato sauce, dude mozzarella blend topped with roasted cherry tomatoes & fresh buffalo mozzarella, finished with basil, extra virgin olive oil, and herbs; Creamed Spinach & Corn, white sauce, dude mozzarella blend topped with creamed spinach & sweet corn kernels and finished with crispy garlic flakes; and Truffled Mushroom, garlic white sauce, dude mozzarella blend topped with pan-roasted mushrooms, finished with caramelized onions, truffle oil and greens. Those who like to explore can try novel toppings such as Eggs Kejriwal, garlic white sauce, dude mozzarella blend topped with scrambled eggs. This finished with spicy coriander chili pesto and chives; Hot Chicken & Ranch, tomato sauce, dude mozzarella blend topped with shredded chicken in ghost pepper hot sauce, finished with onion jam & ranch drizzle; Turkish Chicken Doner, dude mozzarella blend topped with spiced chicken, finished with peppers and garlic yoghurt mayo; and Lamb & Za’atar, dude mozzarella blend topped with za’atar spiced mince lamb, finished with fresh salad and labneh. The tomato sauce is made in-house which complements the soft cheese and crispy, light crust. To finish the meal, the Tiramisu makes for the perfect, sweet ending.

Unlike others, Pizza Dude’s pizzas can be topped after they come out of the oven, and taste great, both hot and cold. The fresh and crisp flavours of each pizza is complemented by the vibrant colours of the fresh produce that is used. The freshness, bursts of flavour, and the lightness of the crust along with the serving size make for an exploratory dining experience that is economical, exciting, quick and on-the-go. Pizza Dude’s pizza retains the crust, firmness and texture that is chewy and fulfilling. 

Pizza Dude follows pocket-friendly pricing and is available to order via their own kitchen, and Swiggy and Zomato.

For more information, please contact:

Address: 1st Pasta Lane, Colaba, Narayan (Karim) Building Shop No. 10, Shop No. 11, Ground Floor, Mumbai, Maharashtra 400005

Delivery: Swiggy and Zomato 

Puratos introduces fresh new identity reflecting its purpose of ‘moving the planet forward’

Encompassing everything Puratos stands for, ‘Food Innovation for Good’ encapsulates the company’s ongoing ambition to continue and further increase its positive global impact for future generations.

In the new logo, industry professionals will recognize Puratos’s familiar unicorn – a symbol of courage and integrity. It now faces forwards, towards an exciting future. Another key change in the company’s identity is the more widely used house color of red which represents Puratos’s passion, commitment and determination.

Sophie Blum, Puratos CMO, highlighted: “Our new identity underlines our unwavering commitment to our customers, employees, partners, and consumers, and to further accelerate the growth of our business and our customers. As the implementation of our new identity begins, our worldwide community of modern marketers will leverage data, digital and artificial intelligence tools and techniques to engage and support our customers, helping them successfully stay ahead of the curve by collaboratively creating innovative food solutions for the health and well-being of people everywhere.”

The company’s new identity will help reinforce the message that Puratos is a trustworthy, progressive and ethically minded brand. As such, Puratos aims to continue tackling some significant issues within the food industry and remains dedicated to creating change that matters to move the planet forward through sustainable actions.

Blum also emphasized: “Sustainable entrepreneurship has been high on our agenda for many years. We believe that, as a responsible food business, it is important to deliver life-changing social contributions wherever we operate. We already have a range of initiatives in place to support this. Our Bakery Schools provide youngsters with quality education and create the skills needed within the industry, while our Cacao-Trace program is helping cocoa farmers worldwide increase their income, thanks to the production of superior-tasting chocolate through the mastering of the fermentation process. These are just two examples of how we are fulfilling our deep-rooted ambitions to implement and adhere to a sustainable, respectful and balanced operating model and we will continue working towards this in 2022 and beyond.”

About Puratos

Puratos is an international group, which offers a full range of innovative food ingredients and services for the bakery, patisserie and chocolate sectors. We serve artisans, retailers, industrial and food service companies in over 100 countries around the world. Our headquarters are located in Belgium, where the company was founded in 1919. At Puratos, we believe that food has extraordinary power in our lives. We do not take such a responsibility lightly. This is why we aim to help customers be successful with their business, by turning technologies and experience gathered from food cultures around the world into new opportunities. Together, we move the planet forward by creating innovative food solutions for the health and well-being of people everywhere.

Visit: www.puratos.com

Kings Group Ventures (KGV) invests in Gourmestan

Backed by Managing Partner Neha Anand, KGV’s latest investment marks a further expansion of the group’s F&B portfolio 

Neha Anand, the Managing Partner at Kings Group Ventures (KGV), the UAE-based group that manages and advises businesses around the world, is pleased to announce the company’s most recent investment – in Gourmestan, the gluten-free confectionery and boulangerie started by Chef Shivani (an alumna of Le Cordon Blue London) in 2018. 

Anand is passionate about food and has spent her professional career finding, funding, and founding food businesses across the globe. She spearheads multiple national and international food businesses under KGV and is also focused on lifting up female founders and guiding them through the male-dominated F&B industry. She is proud to announce that Gourmestan will be joining KGV and is excited to partner with them as they expand across India and the UAE. Both founder-led, built-from-scratch companies join forces to challenge the status quo when it comes to healthy, wholesome food. 

Says Anand, ‘As a consummate foodie, I closely follow brands around the world to keep track of new developments and offerings. I’ve known about Gourmestan for a while now and felt that what they’re doing needs to be amplified, on a bigger platform. I’m excited to work with Chef Shivani and her team, to take the brand global and introduce her unique offerings to new audiences.” 

With Gourmestan, Chef Shivani has managed to create healthy foods that don’t compromise on flavor. On a mission to revolutionize the healthy foods space in India, Chef Shivani’s offerings are gluten-free, vegan and preservative-free, while all being millet-based. Both she and Anand are mothers, a key factor that determined their interest in introducing and promoting truly healthy foods to audiences across the globe. What’s more, Gourmestan’s offerings are also ideal for people living with conditions like celiac disease, PCOS, hormonal imbalances, and lactose intolerance among others, enabling them to enjoy tasteful foods that are still good for them. 

“I’m delighted to be partnering with Neha and her team at Kings Group Ventures,” says the chef. “This investment allows me to think more creatively about how I’d like to grow Gourmestan, and gives me greater confidence in the fact that there is a rapidly growing market that appreciates and looks for products like what we offer.” 

Under the KGV banner, Anand drives the homegrown Circle of Crust and King’s Dairy brands across India along with a more recent investment, We Idliwale, while preparing for the launch of the Fuji Cream frozen dessert line. In Dubai, Neha leads the international expansion of Circle of Crust. In May 2022, Anand also launched the flagship location of their newest brand Jun’s, a Progressive Asian modern dining experience in Downtown Dubai on the famous Sheikh Mohammed Bin Rashid Boulevard. 

Via this investment, Gourmestan will continue expanding across India, as well as focus on its international debut, as it looks to soon launch its first store in Dubai. 

The novel luxury boutique resort brand ‘ZANA - Luxury Escapes’ presents an all new world at its maiden resort ‘ZANA Lake Resort, Udaipur’

‘Espire Hospitality Group’ expands footprint in India with the addition of a fresh brand in its portfolio

September 2022, New Delhi: The swiftly growing Espire Hospitality Group unveils its new resort, 

‘ZANA Lake Resort, Udaipur’ on the scenic Udai Sagar Lake. It is the group’s first resort under their newest brand, ‘ZANA - Luxury Escapes’ and this launch marks the group’s entry into India’s luxury boutique resort market. Located just 20 minutes from the Maharana Pratap Airport, ‘ZANA Lake Resort, Udaipur’ is conveniently located close to the key attractions of this ‘Venice of the east’ and yet, far away from the bustle of the city.

Named after the rare purple lily, ‘ZANA’ experience is an escape from the ordinary into a world of indulgence and exclusivity. Blooming across some of the most exquisite locations across the country, ‘ZANA - Luxury Escapes’ offers a whole new world – a world that traces a confluence of unique experiences, modern hospitality, and a service philosophy that can only be defined as the ultimate ‘ZANA Way’. 

The language of ZANA luxury is as much about the intangible as it is about the tangible; about experiences that reconnect you with the self and with your loved ones; about moments that linger and last. Be it a desire to escape into solitude or to meet with an adventure that gives you an adrenaline rush, your stay at ZANA has potential for all that and much more. 

“We are extremely delighted to debut our new brand ‘ZANA - Luxury Escapes’ in the historic city of Udaipur which displays a robust demand for high-end hospitality from affluent travellers, from around the globe. This opening marks a significant milestone for our group’s expansion in India” said Akhil Arora, Chief Operating Officer, Espire Hospitality Group. 

For ‘ZANA - Luxury Escapes’, we aim to create experiences that will be new to the Indian hospitality landscape. The brand concept has been planned after extensive research on what the Indian market currently has to offer and how we can develop a distinctive luxury experience. We are certain that the ZANA experience will give our guests many stories to tell and reasons to return,” he added.

At ZANA Lake Resort, Udaipur, indulge in spectacular unfettered views of the mountains framed within a glistening lake that is home to exquisite migratory birds. Experience this solitude and solace infused across 30 intimately-crafted rooms with inspiring experiences, nourishing cuisine and a unique service philosophy. 

This confluence of classic luxury and personalized service can be seen across the resort in curated detailing of the stay - from personalized airport pick-up and welcome drink on wheels to spirit tasting experiences and distinct wellness rituals.

The all-day multi-cuisine diner ‘Mayfair’ at ‘ZANA Lake Resort, Udaipur’ features non-embellished breezy interiors juxtaposed against tastefully placed foliage, comfortable neoclassical furniture and floor to ceiling windows that open up to calming views of the lake. It is a place to sit back and relish an unmatched menu that is nourishing yet delectable. The outdoor dining spaces on the other hand, are simply picture-perfect and best suited for magical dining experiences. 

Guests can unwind at the infinity swimming pool overlooking the enchanting Udai Sagar lake or tap into the inner calm with the finest treatments involving modern techniques at the in-house spa, ‘Soak’.  The new resort also features a dedicated kid’s play area, ‘Toddle Wobble’, an in-house gaming arcade, and a plethora of outdoor activities to keep everyone entertained. Inspiring activities such as a village walk, a movie under the stars, and a wildlife safari are available for the guests who to add fresh experiences to their stay. 

Resembling a giant ship and therefore named after the two famous ones ‘Santa Maria’ and ‘Sao Gabriel’, the two lawns are spread over 50,000 square feet of lush green area. You have access to a priceless venue to host events to be remembered for a lifetime. Besides this, an intimate indoor meeting venue ‘The Arcade’ opens up to views of the lake and is ideal for inspiring meetings and celebrations.

This distinctive ZANA experience can be booked by emailing at reservations@zanaresorts.com or calling 

+91 7838 203 203. To learn more about ‘ZANA - Luxury Escapes’ visit www.zanaresorts.com

About Espire Hospitality Group

Espire Hospitality Group is the owning company of India’s most magnificent luxury resort ‘Six Senses Fort Barwara’, own and operate a mid-market resort chain ‘Country Inn Hotels and Resorts’ and operate a luxury boutique resort brand ‘ZANA - Luxury Escapes’ that is a confluence of luxury and top notch hospitality. The group plans to open 20 hotels and resorts in next 2 to 3 years.

BOCA Dubai introduces sustainable and waste-free cocktail menu

BOCA’s Omar Shihab commissioned an artist to design the new illustrated menu

BOCA Dubai, Gault&Millau UAE 2022’s Sustainable Kitchen of the Year, has launched a new cocktail menu inspired by local and regional ingredients and an obsession with reducing waste in the bar. The new cocktail list is the result of months of research and close collaboration within the restaurant.

Founder and GM Omar Shihab sat down with Caterer Middle East to chat about the new cocktail offering. He said: “Our new bar offering features ingredients that are local and new, perhaps never been explored in the bar. Some of the ingredients are made out of waste from the kitchen.”

Introducing new ingredients can always be challenging Shihab explained, but due to his culinary team’s extensive experience with sustainable ingredients, he knew that adapting the ingredients into a drink format was doable. He said: “We understand these ingredients’ taste profiles and we know how they react to specific preservation methods. Giedre Bielskyte, our bar manager, was mapping out the taste profiles of each drink and seeing what we need to match the botanics of the cocktail’s main liquor.

“We were able to look at new items that are considered waste in the kitchen. Things like tomato water and fruit skins. We found ways to maximise those ingredients. For example, we use the skins as dehydrated garnish. We also thought it was very important to tap into what the kitchen usually buys. That was our inspiration for the pimientos del padron cocktail, which is our take on a paloma, made with BOCA’s favourite tapas.”

Oher cocktails on the list include the cold brew martini made with the UAE’s own Boon coffee. The foraged martini is made with UAE-native desert plant khansour, dried apricots and apricot leather made from apricot skin. The summer in Bethlehem cocktail is made with Palestinian brandy. Others include a frankincense negroni made with white Omani frankincense, and tomato and rayhan, made using tomato pulp that’s left over from paellaand native basil.

“We spent a lot of time with the kitchen team when developing this menu. They helped us explore new ingredients and provided us with a new source that may have been destined to the bin,” added Bielskyte.

The growing popularity of non-alcoholic beverages

BOCA’s new cocktails are also available with a low-ABV or no alcohol option using Lyre’s Non-Alcoholic products. Shihab said: “We are going through an evolution in the market. We are seeing a lot of new bars and menus including the no ABV option. The idea is how to integrate that in an organic way, without having to create a brand new category and what we are doing with this menu. We are using Lyre’s products in replacement for alcoholic products. So essentially we keep the cocktail the same but use zero-proof spirits instead. It is important not to alienate the non-drinkers.”

Over the last year, Shihab has seen see the market adapting a lot more to zero-proof beverages. He added: “The products are getting a lot more visibility, so the consumer is more open to drinking non-alcoholic beverages. We are so happy to get behind that as well.”

PRIDE GROUP OF HOTELS LAUNCHES THE ‘PRIDE HOTEL BHOPAL’

Pride Group of Hotels has added another landmark in Central India with the launch of ‘Pride Hotel Bhopal’. Conveniently located in the heart of the city, the hotel is easily accessible to prominent tourist & leisure destinations, marketplaces, and commercial establishments. Well-connected through rail, road, and air to all major cities, the hotel gives you the best of the city of Bhopal.

Announcing the launch, Atul Upadhyay, Senior Vice President, Pride Group of Hotels said, “We are extremely thrilled to launch our new property in Bhopal which offers the signature Pride hospitality experience to our esteemed guests in the city. This full-service upscale hotel with all the contemporary amenities, banqueting, and F&B facilities will complement the needs of leisure and corporate travelers. With this launch, we now move a step further to establish our presence across popular destinations across the country”.

‘Pride Hotel Bhopal’ encompasses 73 well-appointed rooms that perfectly fit the needs of the discerning traveler.  All rooms are fully air-conditioned and equipped with tea/ coffee makers, Wardrobes, ergonomic work tables, Wi-Fi connectivity, LED TVs, and safety lockers. The facilities at the hotel include 24-hours room service, a travel desk, a multi-cuisine restaurant, and 3 banquet halls. The hotel also boasts of a swimming pool and spa which will be operational later this year.

Guests can enjoy a magnificent culinary journey that spans diverse gastronomic experiences and sumptuous cuisines at Café Pride.  The 3 state-of-the-art banquets with a capacity to accommodate guests ranging from 50 to 400 are designed to host private parties, small gatherings, and social events. The banquets a well-equipped with all audio-visual facilities to conduct corporate meetings, special alliances, and training and development programs.

Pride Hotels Ltd. has a presence in around 45 great locations with 4,400+ rooms, 89+ restaurants, 116+ banquets, and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotels” an Indian Luxury Collection, “Pride Hotels” which are conveniently centrally city-located business hotels, “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotels” and a fresh concept of Luxury serviced apartment stays “Pride Suites”.

Indian plant-based meat leader GoodDot signs Indian Tennis Player Rohan Bopanna as their ambassador

With the aim of creating awareness about the benefits of plant-based meat, the global Indian athlete will be a key part of GoodDot’s ‘Do Good’ mission

GoodDot, the pioneer in the plant-based meat industry in India, has signed up Indian Tennis Player, Rohan Bopanna, as its goodness ambassador. The global Indian athlete will be a key part of GoodDot’s ‘Do Good’ mission of creating awareness about the exciting new category of plant-based meats and enabling people to make healthier and more compassionate food choices. The association will also aim to propagate the message that small changes in lifestyle and food choices can go a long way in making the world a better place.

Commenting on the collaboration, Rohan Bopanna said, “I am excited to partner with GoodDot to create a more compassionate world. I truly believe in the philosophy that if it’s good for the planet, it’s good for you. I have been fortunate to represent my country on the global stage for over two decades now. Amongst other things, it comes down to staying fit, and eating right is the foundation for staying fit to that end. I have started incorporating a more balanced diet by including alternate sources of protein. I believe in Abhishek and his team’s purpose to educate people about the long-term benefits of making compassionate choices and I am looking forward to championing this cause – both on and off the field.”

Rohan Bopanna has been a member of India’s Davis Cup team since 2002 and has a Grand Slam title and four ATP Masters 1000 titles in his long career. The Bangalore-based player is the oldest and the highest-ranked Indian player in Men’s Doubles. The veteran, who is still going strong at 42 years old, has also represented India at the 2012 and 2016 editions of the Olympics. Recently Rohan was a semi-finalist in the 2022 French open doubles.

We are proud to have Rohan represent GoodDot on a global level. His qualities of hard work, dedication, and a deep commitment to excellence resonate strongly with us”

Abhishek Sinha, Co-Founder, and CEO, GoodDot.

Subject to the tournaments allowing outside logos, Rohan will also be playing with the GoodDot logo this year. Speaking about the association, Abhishek Sinha, Co-Founder, and CEO, GoodDot said, “ We are proud to have Rohan represent GoodDot on a global level. His qualities of hard work, dedication, and a deep commitment to excellence resonate strongly with us. We look forward to this exciting partnership in spreading global awareness about GoodDot”

Independence Brewing Company Strikes Gold with the Launch of Two New Beers

Independence Brewing Company, the craft brewery and brasserie with outlets in Powai and Versova, has just launched two new beer varietals, both which won gold in the category of ‘Best Beers’ at the prestigious Brewer’s World Beers of India Awards. 

Brews Wayne (Weizen Bock) is a darker and more malty version of the Weiss beer. It features a lot of melanoidin malt aroma and flavor due to an extended boiling process and the use of dark crystal malts. The beer has a banana and clove aroma and ends on a semi-sweet note with a rich, creamy mouthfeel. It’s a perfect beer for the monsoons, designed to savour slowly, thanks to its richness and 7.5% ABV.

Big Bang (Tripel Belgian) is a spicy, fruity and strong Trappist-style ale with a hint of bitterness and pleasant alcohol notes. It has a high ABV but remains surprisingly drinkable, with a smooth finish. 

Visit either Independence Brewing Company outlet – Powai or Versova – to get your fix of their latest beers!

Independence Brewing Company, Powai

Ground Floor, Ventura Building, Unit 1, Central Ave, Hiranandani Gardens

Powai

Mumbai – 400076

Tel: +91 91569 92337

Independence Brewing Company, Versova 

Shop 1, 2, 3 Akshay Villa, Jayaprakash Narayan Road, Seven Bunglows

Andheri West

Mumbai – 400053

Tel: +91 91561 82337

Website: https://independencebrewco.com/ 

Let’s swirl up a Happy High with ‘Alco Soft’ at DoubleTree by Hilton Goa - Panaji

Let’s swirl up a Happy High with ‘Alco Soft’ at DoubleTree by Hilton Goa - Panaji

Goa: DoubleTree by Hilton Goa – Panaji welcomes guests to enjoy a delicious and unique dessert combination, known as ‘Alco Soft’ at The Comida Bar. As the name rightly suggests, the exquisite flavors of fine liqueurs like Bailey’s Irish Cream and Martini Fiero unveil into a delectable softy experience to create the exciting Alco Soft. It is beverage-infused soft-serve ice cream popularly known as ‘softy’, curated by the mixologists at the resort, where one can enjoy the best of both worlds with every swirl!

The preparation of this experience has your choice of beverage infused in the softy cone, as swirls of the frozen dessert make the top layers. The preparation of Alco Soft is a fun watch and bartenders at the resort effuse a sense of perfection as they blend your choice of liqueur into the cone and complete the process with effortless ease. The liqueur enhances the experience as your make your way to the innards of the dessert and leaves you wanting more. You can choose between a range of liqueurs with varied flavor bases to make your Alco Soft truly unique.

The Comida Bar at DoubleTree by Hilton Goa – Panaji, is well-known for its spirited evenings and is the resort’s exclusive destination to enjoy a fine selection of hand-crafted cocktails, along with a scrumptious snack menu. The new addition of the specially crafted dessert, Alco Soft gives a unique twist by combining enhanced beverage flavors to a dessert experience.

So it’s time to take a selfie, as you hold the cone and dive into the world of Alco Soft. Guests can visit the bar at any time of the day between 11:00 am to 11:00 pm to binge on these delights! 

Where: Comida Bar, DoubleTree by Hilton Goa – Panaji
Price: INR 200 plus taxes
Timing: 11:00 am to 11:00 pm
Contact: 9607975337

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American Brew Crafts launches Super Chilling Draught Dispenser Equipped to maximize yields with a controlled brew flow with maximum experience in every pour

American Brew Crafts launches Super Chilling Draught DispenserEquipped to maximize yields with a controlled brew flow with maximum experience in every pour

 American Brew Crafts Pvt Ltd has launched a new top-of-the-line super chilling draught dispenser. The dispenser will provide the best-chilled beer to the customers without any initial wastage thereby providing a significant cost advantage to owners. The dispenser is set to hold the temperatures in two different temperatures, one at Chilled (5-6°C) & Super chilled (2-3°C), and comes with indicators for refilling. American Brew Crafts is known for its Blockbuster beer and has a core portfolio of flavorful beers. The brand is available in Andhra Pradesh and Telangana and has recently launched the beer in Goa and Pondicherry markets. 

The new dispenser is expected to maximize yields by maintaining chilled beverage temperatures right up to the faucet. It also maintains a control flow and assures solid beer with every pour for maximum potential. It is set to revolutionize the market with its smart technique and user experience. 

Speaking on the occasion, Sri Nagendra Tayi, Chief Executive Officer, American Brew Crafts Pvt Ltd. said, “We are delighted to share with you that this tech-enabled world-class dispenser is equipped to deliver the brew in two different temperature categories. The dispenser keeps the beverage fresh and carbonated down to the last drop with its amazing high cooling efficiency to preserve the flavors, aromas, and unique characteristics of the beverage. Its powerful withstanding capacity and the exact pressurization with a professional-quality construction ensures a hygienic experience.”

 It has an outstanding characteristic of monitoring the volume of the brew dispensed and also helps in monitoring the brew available enabling the pouring of fresh pints directly from a keg. The machine has been designed in a modern way where it sends email alerts to the customers and also the brewery at regular intervals. The dispenser is energy efficient and saves on utilities and is extremely cost-effective in the long run.

Award-winning Bombay Brasserie’s latest menu offers a Culinary Travelogue taking you on an all-new culinary journey across India

Award-winning Bombay Brasserie’s latest menu offers a Culinary Travelogue taking you on an all-new culinary journey across India

With signature dishes and the brand being recognized by world-renowned chefs like Marco Pierre White, Bombay Brasserie, the award-winning all-day bar and eatery have launched its all-new menu that promises to take the diners on a culinary journey across India as they dive into its all-new culinary travelogue themed and flavour packed menu. The new menu will roll from 20th July with dishes and drinks focused on hyper-local ingredients, and diverse regional cuisines, across the country. The thoughtfully curated food and bar menu tap India’s diverse cultures, local ingredients, regional cuisines and historical influences. With over 20 new food dishes and 15 drinks, the menu beautifully highlights local ingredients and regional Indian cuisines stimulating different, unique flavour profiles that transport diners to a culinary escapade through every page. Guests have showcased the eatery's culinary influences through a colourful map of the subcontinent displaying the source of many key ingredients.

“When curating the new menu, we have incorporated dishes and drinks that inspire curiosity, interaction and even evoke nostalgia while staying true to India’s culinary heritage. Each dish and beverage integrates hyper-local ingredients, with a twist, from regions across India, taking you on a journey across Incredible India. The new menu reflects this through crisp explanations of each item, alongside visual depictions of dishes and regional influences”, says Mrs Shikha Nath, Culinary Director, Charcoal Concepts.

The new menu pays homage to many of India’s distinctive ingredients some of which are remote and sourced especially such as Black Stone Flower, Bhoot Jolokia, and much more. The menus’ new Small Plates comprise of texture-rich Hot Kadhi Samosa Chaat, south-inspired crispy Madurai Mushroom Dosai and a crunchy Street Fried Chicken. Hot Plates and Street Grills have additions like the charred Chilli Roast Cauliflower, homemade spice marinated Spicy Meetha Achar Chicken and Bengal’s favourite Panch Phoran Fish. BB Specials feature the Burmese-Surat-inspired Surat Street Khausa, and sukka-spiced Shetty Hotel Chicken & Dosai. The Big Plates and Biryanis comprises the Marwari Papad Kofta, home-style garam masala-inspired Punjabi Cooker Chicken and Irani café-styled Parsi Berry Pulao.

Moreover, Bombay Brasserie's latest addition to the Patiala bar includes a list of signature Pauwas such as the Bi Bhitaki – an ayurveda-inspired ancient ingredient Triphala combined with gin and passionfruit, Madras Raja – a journey taking you to the south with whiskey, bitters and fresh curry leaf shrub, Desi cocktails like Kaapi Martini – a blend of whiskey and rich espresso. The nostalgia-inspired cocktails for all 90’s kids out there include Aam Rush – a desi household mango drink now mixed with white rum, and Coffee Toffee – a favourite childhood toffee – Coffee Bite meeting its adult companion in this smooth dark rum and coffee creation.

Additionally, the mocktails menu isn’t far behind. The brand new desi mocktails list includes The Indian Rose – a ruby-coloured 90’s special rose syrup Rooha Afza, Curry Leaf and Keri Mojito – a popular familiar flavour, and Satrangi Atrangi – a progressive twist on our everyday tea.

From small bites to large feasts, desi to global cocktails, along with a vast spirit and wine list, Bombay Brasserie offers a space fit for all occasions, including business lunches, family gatherings and date nights. With impeccable service, it sports an ideal dining atmosphere for enjoyable conversations and great food while ensuring an armchair journey across India with every bite.

About Bombay Brasserie:

Bombay Brasserie is an award-winning All-Day Indian Bar & Eatery with international off-shoots in Sri Lanka and the UAE. The brand is owned by Charcoal Concepts, a specialist Indian Food and Beverage operator, founded by K Hospitality Corp, one of India's largest hospitality and food service companies. Bombay Brasserie offers an eclectic menu of hyper-local Indian cuisine, offering guests unique Indian ingredients, spices and flavours, taking guests on a culinary journey across Incredible India. The all-day Bar & Eatery is open 7 days a week from 12 pm – 4 pm and 6 pm to 12 am from Monday to Sunday. Bombay Brasserie is located in Villa 12-A, Lotus Cinema Building, opposite Nehru planetarium, Lotus Colony, Worli, Mumbai  –  18.  Bombay  Brasserie is also available for delivery on  Zomato and  Swiggy.

Name of the Restaurant: Bombay Brasserie

Promotion: Launch of New Menu of Bombay Brasserie 

Date: July 2022 

Address: Villa 12-A, Lotus Cinema Building, opposite Nehru planetarium, Lotus Colony, Worli, Mumbai, Maharashtra 400018

Telephone Number: +91 8657497150

Website and Social Media:

Website: https://bombaybrasserie.in/

Ovolo Hotel Group launches global ‘Plant’d’ initiative

Ovolo Hotel Group launches global ‘Plant’d’ initiative

The designer hotel collection will become the world’s first to commit to an ongoing vegetarian-led offering

Independent and dynamic designer hotel collection, Ovolo Hotels announces its latest move in an ongoing pledge to ethical eating, conscious cuisine, and cutting-edge veg, becoming the first hotel brand globally to commit to a vegetarian-led offering, Plant’d across its hotel restaurants, globally.

The announcement signifies a further progressive shift for the designer hotel collection ongoing, following the success of its ‘Year of the Veg’ campaign which launched in October 2020, where venues transitioned to a vegetarian only offering for an initial 365 days, serving up vibrant vegetarian and plant-based cuisine. 

“Meat is being removed for a second year in a row at Ovolo Hotels. With a number of our Ovolo venues already serving plant-based cuisine, we have decided to go the full 100%. It’s been a strategic move, but Ovolo prides itself on being an industry leader. We believe that the world changes, therefore we continue to evolve – we want to ensure we are doing our bit to help preserve our environment, promote healthy eating and enhance the image of amazing vegetarian and plant-based dining,” said Ovolo Group’s Founder and CEO, Girish Jhunjhnuwala.

Jhunjhnuwala continued, “There has also been a lot of learnings along the way, and we want to share those insights with others in the industry and outside the industry considering making the switch to vegetarian-led offerings or integrating it into their existing offering. That’s why we have created our ‘Veg Pledge Playbook 2022’, which will be publicly available for all to access”. 

Ovolo’s Group Creative Culinary Partner, Ian Curley has worked  with the hotel’s restaurants to take the Plant’d veg pledge, including ZA ZA TA at Ovolo The Valley in Brisbane; Monster Kitchen & Bar at Ovolo Nishi in Canberra; Lona Misa at Ovolo South Yarra in Melbourne and Veda at Ovolo Central in Hong Kong; as well as Australia and New Zealand’s first vegan hotel restaurant, Alibi Bar & Kitchen at Ovolo Woolloomooloo (recently awarded Best Hotel Bar at the 2022 Australian Hotels Association Awards). All venues will launch with new menus from launch day.

Inspired by an increasing consumer interest in the many benefits of a plant-based diet, this change reflects Ovolo’s commitment to delivering on its customers' desires, while promoting an ‘eating good to feel good’ mentality. Guests will continue to enjoy the quality food and beverage offering they have come to expect from Ovolo restaurants, while nourishing their bodies and feeding their souls through menus which reflect a renewed commitment to sustainability and wellbeing.

Of transitioning to a vegetarian-led offering, Ian Curley says, “Our move to vegetarian dining has been even more successful than we anticipated, and we now find ourselves part of a new wave of plant-based pioneers. The one big lesson we have learned from our bold experiment: never underestimate your guests. A key focus for us has been ensuring we are creating something that still appeals to everyone - from vegans to flexitarians, and those who are simply keen on expanding their palette. We are lucky enough to be working with some incredible suppliers across the rollout who share our passion for offering nutritious, delicious and sustainable food solutions. Companies such as V2 are really expanding people’s minds in terms of what is possible with plant-based cuisine and make it an easy entry point for those curious about trying some vegan spins on classic dishes”. 

Further demonstrating the hotel’s trailblazing efforts, the new vegetarian offering will extend to in-room dining menus, which have been carefully curated by Ian Curley to ensure an approachable veg-led offering across the group.

Ovolo’s newly appointed Creative Beverage Director, Andrea Gualdi (ex-Maybe Sammy), will lead the drinks offering. The menu will feature seasonal cocktails and wines sourced from some of Australia’s most progressive producers, alongside a strong non-alcoholic offering as part of its new health-conscious direction. 

Of spearheading the new drinks offering, Andrea Gualdi says, “Coming up with healthier, vegetarian-led beverage options has been a creative challenge that our team has really enjoyed. We have access to some incredibly progressive Australian producers, both in the alcoholic and non-alcoholic categories, and we’re proud to represent more of those producers across our new menus, with a strong focus on seasonality and local producers”. 

The Ovolo team have created a ‘Veg Pledge Playbook’ which includes information on the reasons Ovolo has made the switch with their food and beverage offering; what to know before you go veg; tips on defining food and beverage menus; and learnings along the way. The white paper is publicly available via Ovolo’s Plant’d webpage on ovolohotels.com in support of those companies looking to move to a vegetarian-led philosophy and encouraging industry collaboration.

Committed to continuously finding ways to further reduce their environmental footprint, this launch comes off the back of several eco-friendly initiatives already implemented by the hotel collection in the past year. These include switching to free-range eggs, opting for a more natural-led wine list, providing refillable water containers, using more planet-friendly paper on the menus and takeaway containers working with suppliers, and Ovolo being an early adopter of removing plastic straws to eliminate plastic.

This also includes the bold move away from single-use bathroom amenity plastics, all OMG Amenities being designed in a sustainable manner, and making use of re-fillable, tamper-free pump bottles which are HDPE recyclable. In addition to this, introducing reusable woven bags for slippers, and the use of biodegradable materials in laundry bags and packaging.

Ovolo’s Veg Pledge Playbook 2022 can be downloaded here

Link to Plant’d website here

RE-DISCOVER INDIA WITH A REINVENTED SPIN: BOMBAY BRASSERIE LAUNCHES A BRAND NEW MENU

RE-DISCOVER INDIA WITH A REINVENTED SPIN: BOMBAY BRASSERIE LAUNCHES A BRAND NEW MENU

Mumbai, July 2022: After nearly three decades of elevating Indian flavours for diners across the country, Bombay Brasserie is all set to launch a brand new menu that shines the spotlight on some of the best Indian ingredients. From Amritsari Aam Papad to Kolkata Kashundi, the new ingredients and additions are set to deliver an explosion of flavours across small and big plates. The menu has launched this July 2022. 

Bombay Brasserie has multiple outlets across Bangalore, Chennai & Kolkata. In Mumbai, its Worli location is a sprawling, airy space with four different dining zones.  Each of these promises a comforting vibe to go with animated conversations and a menu that is designed to encourage sharing and interaction.

The Small Plates on the menu will let you armchair travel across the narrow by-lanes, bustling streets and humble homes of India. You will find Aam Papad Paneer with lotus stem and sundried mango from Amristar next to the incredibly flavourful Chennai-inspired Gunpowder Potatoes, hot Naga Ghost Pepper Chicken Wings from the Northeast competing with Fiery Thecha Prawns from the West. You will also find some tributes to ‘Bombay’ on the menu – dig into the Bambaiyya Vada Pav with ‘ghati masala,’ a special Maharashtrian spice mix or the Mohammed Ali Road special Mutton Naan Chaap made with a spice mix that features black stone flower from the hills of the Himalayas.

One cannot talk about Indian cuisine without the mention of street kebabs and the ones on Bombay Brasserie’s new menu sing with flavor. Whether it’s the perfectly roasted Anardaana Tikka Paneer with a crumble using dried pomegranate from Uttaranchal, the perfectly spiced Himalayan Mushrooms with yellow chili from Lakhora (a small village from the Northern hills of India) or the Kashmiri Naan Kebab seasoned delicately with kabab chini an Indian all-spice mix served with doon chitin (flavourful creamy yogurt dip), each plate is a symphony of India’s finest flavors.

It wouldn’t be Bombay Brassiere without a tribute to Bollywood and Bollywood would be incomplete without the mention of Bombay’s lunch homes peppered along film studios and cinemas - spaces where many ideas were thrown around, successes celebrated and failures repented over comforting, homey meals. Bombay Brasserie’s lunch home specials include elevated pairings that add a contemporary touch to authentic home-style favorites. Enjoy slow-cooked mutton in the piquant Himachal Khatta Meat & Chur Chur Paratha combination, tangy Goan-style gravy in Mario’s Mango Prawns & Coconut Rice, iconic Mangalorean ‘sukka’ masala in the Shetty Hotel Chicken & Dosai pairing and the special Surat Street Khausa - an Indian play on the Burmese favorite, khow suey.

In addition to these, some standout Big Plates on offer include the Bohri-style Bombay Dabba Ghost, the Toddy Shop Fish Curry enhanced with ‘kudampuli’ or black tamarind, and Irani café-style Parsi Berry Pulao. All these indulgences pair well with drinks from Bombay Brasserie’s well-traveled bar. ‘Pauwa’ Cocktails – an elevated ode to Indian country liquor includes options like Go Goa Gone with coconut vodka, Madras Raja infused with a fresh curry leaf shrub, and Bi Bhitaki, a hat-tip to Ayurveda’s healing remedy, Triphala, expertly mixed with gin and a zesty burst of passion fruit. Desi Cocktails put a twist on the classics – think dark rum with a touch of Bhut Jolokia and Kaapi Martini with a hint of organic Indian jaggery. Going through the Desi Mocktails section on the bar menu is like taking a stroll through India’s most eclectic local street delicacies with options like Kairi Sherbet, Angoori Soda, and Peru Please.

Even though traversing India to soak in all its vibrancy is always a good idea, experiencing Bombay Brasserie’s new menu is the next best thing. So if you can’t get on that plane, train or bus, just sit back and embark on a culinary journey that will take you across the country through your plates and palates. 

Voila a Luxury Fine Dining Launched its New Menu

Voila a Luxury Fine Dining Launched its New Menu

Hyderabad: Voila a Luxury Fine dining restaurant perfectly located in the most happening city, Hyderabad, is all set to launch its new menu this season. Bringing together traditional European & Regional Indian, cuisine with everlasting Indian influences, modern presentations, and an Luxury ambiance, Voila in Hyderabad launches its new Menu with a twist of delicacy and creativity. The luxury restaurant , is known for the fact that you can shop everything that catches your eye in the restaurant including the cutlery, paintings, artefacts, furniture, lights, chandeliers, and the pretty décor you see adorning the ceiling the moment you walk in. You can do your shopping while relishing the yum food and drinks served by the extremely polite waiters. Soon, Voila will start a coffee bar in the outdoor area. It redefines Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques. This will let you have a unique and luxury fine dining experience.

Experience the ultimate gastronomic illusion to treat your taste buds with the new menu that includes ‘Hot & Cold’ – Saffron & Pumpkin Soup, Focaccia Éclair, Paan Tosssed Woodears(Veg/Non Veg)

The appetizers (Small Plates) include dishes such as 5 cheese Paniyaram,Coconut Chutney, Chilli Garlic & Cheese Kulcha Techa Cream, Panner Chettinad Taco, Pickled Onion (Veg) Chicken Khurchan Taco, Pickled Onion, Haleem Samosa, Dates Chutney, Junglee Mutton, Tandoori Empanadas ( Non-Veg) and many more.

The main course includes,  Saag Arti, pickled Bamboo, Paneer Chettinad, Malabar Paratha ( Veg) Gongura Mutton Curry, Chilli Mint Lachha Paratha, Chicken Rara, Masala Egg, Bun Maska. (Non-veg)

The desserts like Shahi Tukda Bread Pudding with ghee tosted nuts, Hyderabad FamousTrifle Pudding, seasonal Fruits,and many more to tantalize your sweet tooth.

“Speaking on the New Menu launch Mr. Raja Srikar and Mr. Kunal Kukreja owners of Voila ‘said, “We at Voila are constantly innovating by adding new dishes to our Menu to create excitement for our guests and patrons. Our menu will be changing every three months as we want our customers to get a better experience.  The new menu features traditional European & Regional Indian with many local known dishes with luxury twist.

Chef Sombir, and Head chef Voila has created this amazing menu. He constantly inspires the team and ensures quality controls and standards are followed.”

Mumbai's favourite french diner, Cafe Noir launches a special Monsoon Menu

Mumbai's favourite french diner, Cafe Noir launches a special Monsoon Menu

Mumbai, July 2022: Your favourite French café & all-day space, Café Noir is situated at the iconic Lodha World One towers in Lower Parel and is all set to introduce french teas, and liquor chocolates and hot chocolates this monsoon, packed with flavours like never before. Cracking open a cold one doesn’t exactly bring thoughts of grey skies and pouring rains. For most, the monsoon specials are best enjoyed on a gloomy day. 

As the beverage lends itself to the monsoons, it’s the perfect opportunity to sit idly by the window watching the showers outside and cosying up with your favourite cup of Teas for the season. Une Tasse De The, Tea at cafe Noir has flavours like the Darjeeling Assam tea with floral flavours, Early Grey tea for a black tea experience, Ginseng Oolong Jasmine tea and the Epise is a masala tea. A wide range of liquor chocolates with options like the Irish Cream Bar,  Baileys Rasinnets & Bailey's cigars. 

Being serving the french trivia at the cafe to the patrons, Cafe Noir has monsoon special desserts for one to binge on like the Baileys Tiramisu & Gooey brownie in baileys sauce.

This monsoon at Café Noir, rush for an experiment with exotic and flavorful elements that appeal to the niche segment of Teas & liquor Chocolates and mouth-watering desserts.

 Other Information: 

Menu: Monsoon special Menu 

Date: 17th July to 31st July 2022

Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013 Time: 10 am to 11 pm (Monday to Friday) 8 am to 11 pm (Saturday and Sunday) 

Contact for reservations: 9730427206 

MansionHaus, a heritage property turned boutique hotel, is all set to regale guests

New Delhi, July 2022: MansionHaus, a heritage property turned boutique hotel, is all set to regale guests with its timeless architecture, curated gastronomic journeys and luxury stay at Goa’s most effervescent neighborhood, Anjuna. MansionHaus is an 18th Century family residence restored by Kezya De Bragança

The private residence turned luxury boutique hotel boasts of its neo-classical interiors paired with iconic Goan architecture and delicately balances the luxuries of a hotel with eco-friendly sustainable sensitivities. Gourmet cuisine that is organic and local ensures that every meal is an epicurean adventure to be remembered. What makes the venture authentic is that it is spearheaded by a Goan entrepreneur, one who’s family has been deeply rooted in the fabric of the city’s rich culture for generations.  

The pre-independence era private residence has been transformed into a luxury hospitality property where old-world Portuguese charm blissfully marries contemporary aesthetics. The property is envisaged as a private escape for the conscious traveller providing comforts, privacy and familiarity of a home enriched by a wealth of history, art, culture. world class hospitality to provide an immersive experiential hospitality that has a warm human connection. 

Kezya De Bragança says, “We pledge to offer a true conscious hospitality experience, in harmony with the environment, local cultures, traditions, and the communities that uplift them.” The property was home to Kezya’s paternal grand agnate Marie Antoinette. The Salon Privé previously a ‘Sala’ (room for entertaining visitors) has been named after her and the property layout was retained to exemplify how these spaces interacted for centuries. In restoring the iconic structure, the complex, multi-layered evolution of architecture in Goa and the intricate cultural expressions of Goa have been kept as the leitmotif.

MansionHaus’ nine suites come either with pool access, private pool or jacuzzi and range from 310 – 650 sq. ft.  Each suite has a garden or overlooks the mansion’s main garden. The restoration has been fashioned with weathered wood, porcelain floors, polished marble, distressed surfaces, and muted fabrics accented by eclectic art on rotation from local artists. 

“MansionHaus brings a unique hospitality experience to the discerning traveller who appreciates old-world influences balanced with life’s finer indulgences. Everything we offer here from the luxurious private suites to our culinary journeys is aimed at providing a bespoke private experience punctuated with unforgettable moments.” says Kezya De Bragança.

The hosts ensure that guests have a comfortable stay and a private experience without the service being intrusive. During the stay, guests can opt for the unique experiences that MansionHaus offers - sound meditation, pilates, private Chef’s table with food and wine pairings to name a few.

Vintage cars for excursions

Guests also have access to vintage cars and chauffeurs to escort them for private excursions to experience the colourful local culture, unravelling the hidden gems of North Goa or even a day at the beach.

Food is local and organic

All fruits and vegetables used at the MansionHaus kitchen are organic and sourced locally. The in-room minibars are stocked with locally produced superfoods, preservative free health snacks and pre/pro-biotic Haus made drinks.

The Angler, an experiential bar and bistro, serves as an energy centre for the mansion, offering brasserie style dining taking you from coffee to cocktails over the course of a typical day. From dining by design to communal, al-fresco, private and in-room dining, guests can enjoy the finest, freshest, locally sourced produce from a continuously evolving menu in the most private setting. 

Other culinary offerings include an in-house culinary lab Cozinha, that features chefs’ tables by both local and international food artisans. 

Commitment to environment

MansionHaus sets the standards for conscious luxury. From building materials to the entire supply chain, the owner Kezya De Bragança has ensured that every decision in the development of MansionHaus is made to minimize environmental impact and maximize commitment to sustainable development. In their efforts, the wood of a 100-year-old ship marooned on the coast of the Arabian Sea has been repurposed to create the Summer Room, the tea is sourced locally, and the glass packaging is recyclable. As a plastic and paper free property, all in room amenities are glass bottled by their very own “HausLab”.

Rooms range from 12,000 to 40,000 rupees per night (£150-£400) with four room categories. MansionHaus is being formally launched this season though it was open for family and friends last year.

Find out more and book via www.mansionhaus.com 

Drunken Monkey set to launch operations in the United States

Drunken Monkey set to launch operations in the United States

July 2022: Drunken Monkey – India’s premier and largest smoothie chain brand has announced its expansion into the overseas market. In the coming months, White Monkey F&B LLP (the holding company behind DM) will launch its first-ever international outlets in the United States, which is considered one of the biggest markets for smoothies in the world. In fact, it singly-handily accounts for over 35% of the global smoothie market share.

Founded in 2016 by Samrat Reddy, Drunken Monkey is the only Indian smoothie brand with a pan-country presence. Headquartered in Hyderabad, the brand has grown exponentially since its launch and the consistent success and growth of the brand can be gauged from its growth from four smoothie bars in Hyderabad in the first year, to over 130 outlets in 45+ Indian cities by 2022. The brand has grown from strength to strength and has successfully brought about a ‘smoothie revolution’ in India.

Taking this vision and its blends of immensely popular smoothies and smoothie bowls further into newer territories, Drunken Monkey plans to start with two retail outlets in Western America before expanding into other parts of the country. The initial set of smoothie bars will be launched in the states of Georgia and Texas, which have shown tremendous growth in the fresh beverage category over the past few years.

Post expansion into the United States, Drunken Monkey will be further sailing to other parts of the world. By the end of the 2022-23 fiscal year, the brand will open multiple stores in the Middle East and Southeast Asian countries in addition to the United States.

“India has a lot to offer to the world in every way imaginable. And its high time we showcase our home-grown brands to the rest of the world. This is in fact Drunken Monkey's first baby step, in the exciting journey of having our footsteps across the globe.”  Said, Samrat Reddy, Founder Drunken Monkey.

About Drunken Monkey:

Drunken Monkey is one of India’s fastest-growing smoothie chains founded by Samrat Reddy. The brand believes that nature has a lot to offer to us and strives in creating unique and delicious smoothie blends that are both functional and fun-ranging from detox, meal replacements, hydration, and protein smoothies, to healthy veggie smoothies and hangover warriors. Drunken Monkey has one of the most versatile menus on the planet and offers over 200 types of Smoothies and Smoothie Bowls made from specially blended combinations of fruits, healthy veggies, dry fruits, and healthy seasonings like sunflower seeds, pumpkin seeds, chia and basil seeds. All the blends are completely natural and are made fresh with zero addition of any artificial flavors, sugars, preservatives or any kind of concentrates.

NEW LAUNCH | thinKitchen™ introduces four new brands – Mikasa, KitchenCraft, La Cafetière and London Pottery

thinKitchen™ introduces four new brands – Mikasa, KitchenCraft, La Cafetière and London Pottery

• Beautiful on-trend pieces by Mikasa are made with care, be it for relaxed entertaining or a dinner party. Mikasa makes every dining experience special and a moment to savour.

• Established in 1850 KitchenCraft is a market leader in all types of kitchen and homewares products and accessories

• London Pottery collection has been designed to help consumers maintain a sense of wellbeing ticking the boxes for mindful brews, everyday cuppas & infusion friendly brewing

• Serving café culture since 1967, the La Cafetière’s range is designed for relaxed moments

National, May 2022: thinKitchen™ - India’s leading omnichannel retailer offering global, premium kitchen and homeware brands, recently announced the launch of four new international brands – Mikasa, KitchenCraft, London Pottery and La Cafetière.  With these new launches thinKitchen™ adds to its portfolio of dinnerware, glassware, serveware and beverages alongwith the addition of a new category of planters to its homeware range. With an aim to further enhance its consumers dining and home experience.

Mikasa’s, beautiful on-trend pieces are made with care, be it for relaxed entertaining or a dinner party. Mikasa makes every dining experience special and a moment to savour. thinKitchen presents the Satori Collection by Mikasa – this tableware collection is inspired by Japanese cuisine, embossed with Seigaiha wave pattern design, the traditional Japanese sign for good luck, energy and happiness. This collection is perfect for those who love oriental cuisine. Julie Collection by Mikasa - made from high quality European crystal, glassware from the Julie collection is beautiful and functional. Serenity Collection by Mikasa - This beautiful dinner collection, in earthy and warm tones of taupe, slate grey and dusky pink is versatile and designed for modern day living.

KitchenCraft, which is UK's premium inspiring kitchen and homeware brand, established in 1850. The KitchenCraft range at thinKitchen includes playful ceramic planters and multi-purpose bowls. The on-trend planters will bring fun and playfulness to the home, while the creative and vibrantly coloured range of bowls are ideal for daily use and can instantly brighten up any table.

Following KitchenCraft is London Pottery, designed by UK’s celebrated ceramist David Birch. The range at thinKitchen includes ceramic teapots and stoneware mugs with features developed over years from drip free spouts to ceramic filters and lids designed to stay put while pouring. London Pottery ranges are made of high-quality material and are the perfect choice for loose leaf or floral infusion brews.

With the goal to fulfil a growing consumer desire to emulate the café experience at home, thinKitchen™ has introduced La Cafetière. Serving café culture since the year 1967, La Cafetière's collection is intended for relaxing moments and enjoying coffee at its best in the comfort of the home.

Speaking on these global launches in India, Anand Baldawa, CEO, thinKitchen™ shared, “We are pleased to introduce these global brands to the thinKitchen™ portfolio. It is a matter of pride for us to present these brands to the discerning India consumer. We aim to help create a stylish and sustainable kitchen space and make the dining and culinary experiences mindful, elegant and full of memories “

About thinKitchen™

thinKitchenTM is India’s leading omnichannel retailer offering global, kitchen and homeware brands. It offers premium and quality cookware, prepware, glassware, dinnerware and serveware alongwith homeware and products for kids in India. thinKitchen™ enables a healthy, happy, nourished life by helping you create a mindful, stylish and sustainable kitchen space, which blends thoughtful global designs, unique aesthetics and innovative functionality.