Concept Hospitality opens Valley View Beacon Resort in picturesque Mahabaleshwar
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Concept Hospitality Pvt Ltd (CHPL) announced the opening of Valley View Beacon Resort, Mahabaleshwar. This is the company’s 6th resort in a leisure destination in Maharashtra and the 21st operational hotel in the State.
Commenting on the rebranding of the hotel, the CEO of CHPL, Suhail Kannampilly said, “we have become one of the largest hospitality players in Maharashtra. Valley View Resort has been a landmark in this hill station and in its new avatar as a Beacon resort, will now provide our brand of services and experiences to our guests. With this new addition, we now have resorts operating in the popular hill destinations of Mahabaleshwar, Panchgani, Lonavala, Igatpuri and Dapoli in the State”.
Valley View Beacon Resort is a smart, efficient resort centrally located in the Market area of Mahabaleshwar. The resort offers captivating views of the lush greenery, with tastefully appointed rooms, a great dining spot known for its thalis, an indoor temperature-controlled swimming pool & spa and a range of other amenities and facilities.
The hotel offers 77 well-furnished rooms in 03 categories. Each room is well-appointed with all modern facilities and amenities, making it an ideal accommodation option for business and leisure travelers. The hotel also offers a pure vegetarian restaurant, banqueting space and Spa therapy that offer a level of comfort and style.
Sahyadri Spices is a contemporary pure vegetarian multi-cuisine restaurant, offering a range of local & global vegetarian items and a range of beverage selections. The restaurant is well-known for its thali offerings
Location: The hotel is 850 m from Mahabaleshwar Bus Stand, 128 kms from Pune Airport and 61 kms from Wathar Railway Station.
Address: Valley View Beacon Resort, Mahabaleshwar
C.T.S. No 257,257A, 258A, Valley View Road, Mahabaleshwar 412 806, Dist. Satara, Maharashtra, India
Tel: +91 (0)2168 260066 | Email: fom.valleyview@beaconhotels.com
The Fern Hotels & Resorts is India’s leading environmentally sensitive hotel chain and amongst the fastest growing hotel brands in India, with over 90 hotels & resorts currently operational under management or opening shortly across 75 locations in India and internationally under The Fern, The Fern Residency, The Fern Habitat, Zinc by The Fern, Zinc Journey by The Fern and Beacon Hotels brands. The company is a part of CG Hospitality, the hospitality arm of CG Corp Global, a multi-dimensional Nepalese conglomerate
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The Vivanta Meghalaya, Shillong inaugurated in Shillong
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On a historic occasion, Meghalaya’s first ever five-star hotel, the Vivanta Meghalaya, Shillong was inaugurated by the Hon’ble Chief Minister of Meghalaya, Shri. Conrad K. Sangma.
The event was attended by cabinet Ministers, the Hon’ble member of Rajya Sabha from Meghalaya, the Chief Secretary, the Director General of Police, the Chairperson, MTDC, senior government officials, delegates from the media and members of the civil society.
The Chief Minister called this a truly momentous occasion in the history of Meghalaya. He highlighted that the work for the hotel had been going on since 1986 and could be completed only after a strong push was given by the current government. He congratulated and thanked all the stakeholders for completing the project despite the COVID-induced disruptions. With a built-up area of about 8,800 sq. m., the hotel has 101 rooms and other facilities including a speciality restaurant, coffee shops, bar, retail shops, and a banquet hall. It is owned by the Meghalaya Tourism Development Corporation (MTDC) and has been leased out for a period of 33 years on a PPP mode to be operated by the IHCL. The Chief Minister also said that the Vivanta Meghalaya, Shillongalong with the upcoming hotel Courtyard by Marriott will give a huge boost to high-value tourism in the State. This model will be further replicated going forward to transform Meghalaya into the most preferred destination for ecotourism. Today we have handed over the hotel to IHCL and the hotel will soon be open for guests.
The Chief Minister reiterated his vision of transforming Meghalaya into the top 10 states within the next 10 years and said that tourism is at the core of realizing this vision. He said that the Government is developing tourism on a hub and spoke model wherein Sohra, Jowai, Shillong, Umiam and Tura will act as hubs and nearby rural tourist destinations will be developed as spokes. In line with this strategy, the Government has taken a number of initiatives to augment the accommodation infrastructure in the State. These include the construction of large resorts and tourism infrastructure in Sakaladuma in West Garo Hills, Shnongpdeng in West Jaintia Hills, Sohra in East Khasi Hills, Mawlyndep and Nongmahir in Ribhoi, Nongkhnum in West Khasi Hills, Thadlaskien in West Jaintia Hills and Pelgawari in South West Garo Hills. Tourism infrastructure and amenities at a cost of Rs. 5 -10 crores each, will also be set up in several villages.
To further augment the accommodation infrastructure, the ‘Homestay Scheme’ has been launched, wherein 2,500 accommodation units will be built over the next five years in convergence with the PMEGP. A subsidy of 35% is being given on loans of up to Rs. 10 lakh by the State government which is over and above the 35% subsidy being given by the Government of India under PMEGP. The residents stand to earn a monthly revenue of up to Rs. 50,000 by paying an EMI of just Rs. 5,000. The Government has received over 480 applications to date and has sanctioned Rs. 7.1 crores to build about 75 homestays.
In addition to accommodation infrastructure, the connectivity infrastructure is also being upgraded to decongest Shillong and provide connectivity to new destinations. A fleet of electric buses and luxury tourist vehicles will be introduced to add capacity to the transport sector. Further, the works for the iconic Shillong Peak Ropeway, being taken up at a cost of Rs. 140 crores, are also expected to commence by the end of this year. The Chief Minister also spoke about the ‘Meghalaya Grassroots Music Project (MGMP)’ as part of which regular musical performances are being organized in Shillong, Sohra, Tura and Jowai. Apart from providing livelihood opportunities to the artists and entrepreneurs, MGMP is also playing an important role in promoting the musical culture and heritage of the State and at the same time is also providing a unique experience for the tourists.
The State faces a shortage of high-quality rooms and the presence of five-star hotels in Shillong would allow the government to attract high-value tourists, host national and international music and sports events, and other seminars and conferences. The Chief Minister said that the Vivanta Meghalaya, Shillong would herald an era of luxury tourism in the State and will go a long way in fulfilling the aspirations of the residents of the State.
Signum Hotels & Resorts enters management agreement with London-based 360Stays
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To manage 325 serviced apartments across the United Kingdom
New Delhi, October 2022: Signum Hotels, a fast-growing hotel management company in India, today announced entering a management agreement with London-based 360Stays. Under this agreement, Signum Hotels will manage all 325 serviced residences operated by 360Stays across 39 locations in the UK.
London-based 360Stays offer an unbeatable range of serviced accommodations in the UK ranging from Studio apartments to large 6-bedroom residences. Under the management agreement, Signum will operate all 360Stays properties, across the UK, re-branded as ‘360Stays by Signum’. The management agreement comes into effect on 1 October 2022.
Commenting on the development, Mehul Sharma, Founder & CEO - Signum Hotels & Resorts said, “I am quite thrilled by this alliance. This will further strengthen Signum's vision of expanding in key global markets. The Company will continue to expand across the UK, India, Canada, and Dubai.”
Sameer Arya, CEO - 360 Stays said "We are elated to sign Signum Hotels as our managing partner. This collaboration will help us tap into the lucrative Indian traveller market and further strengthen our visibility.’
360Stays operates fully serviced apartments across multiple locations in the UK including Birmingham, Dorking, Eton, Hampton, Harrow, Heathrow, Leicester, Oxford, Reading, Southall, Wembley and more. The ‘360Stays by Signum’ room inventory will be bookable on www.signumhotels.com by end-October 2022.
Accor expands luxury footprint in India with signing of Fairmont Udaipur Palace
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ANNOUNCEMENT MARKS THE SECOND FAIRMONT PROPERTY IN THE COUNTRY, FIRST IN UDAIPUR
Accor, a world-leading hospitality group with over 425 hotels across India, the Middle East, Africa, and Turkey, continues to expand its luxury footprint in India with the signing of Fairmont Udaipur, located in the historical city of Udaipur, in the state of Rajasthan, which is set to open in 2024
The agreement was signed in partnership with Keystone Resorts Pvt Ltd., a real estate development company set on increasing their footprint in hospitality.
At the signing event, Mark Willis, Chief Executive Officer India, Middle East, Africa and Turkey for Accor, said, “With the aim to provide unforgettable experiences, Fairmont’s distinctive collection of unrivalled hotels reflects our belief in giving world-class service to guests who appreciate unique locations. As we are witnessing a rising demand for luxury experiences in India, and as the leading hospitality group in the country, we aim to stay ahead of the curve. The new Fairmont Udaipur Palace will continue to showcase our commitment to offering a place for occasions and unmatched guest experiences at the most beautiful locations around the country. We couldn’t think of a better city than Udaipur for Fairmont –a city steeped in culture and has a rich heritage that offers the perfect setting for the hotel.”
With a unique location along a hillside, with an exclusive access to the forest reserve, the property is spread over 16 acres of land, offering guests an unparalleled view of the city. Featuring 340 guest rooms with over 100,000 sq.ft of banqueting and events space, a variety of outdoor venues, recreational spaces, dining facilities and Fairmont’s signature Spa, offering luxurious one-of-a-kind holistic wellness experiences
Mr. Aniruddh Kumar, VP of Development, Accor India & South Asia, commented, “We are delighted to expand our presence in Udaipur by adding another property within the Fairmont brand. We will continue the legacy of our luxury portfolio by providing our guests with unique and enriching experiences.”
On the signing, Mr Somesh Agarwal, Keystone Resorts Pvt Ltd stated, “We are excited to enter into this partnership with Accor and are pleased to bring unparalleled luxury to Udaipur with its first Fairmont property.”
The signing of the project further strengthens Accor’s already dominant position in India, with its existing 56 properties across a selection of brands, including Raffles, Fairmont, Sofitel, Pullman, Grand Mercure, Novotel, Mercure, ibis and ibis Styles. With six more properties in the pipeline set to open next year, Accor is focused on providing guests with an unparalleled and diverse offering across India.
Mumbai's popular Gateway Taproom Opens Its Second Outlet in Kalaghoda, this October
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Mumbai’s award-winning microbrewery, bar & restaurant Gateway Taproom has crossed over the sealink and it is set to open its second taproom in the much-loved art district of Mumbai - Kala Ghoda, this October.
Known for its hip, artsy vibe and streets dotted with dainty cafes, Kala Ghoda makes for the perfect location for a casual bar. Gateway Taproom comes as a respite to busy shoppers and working professionals in the area who are looking to wind down after a tiring day over a quick round of drinks and food.
The new outlet in Kala Ghoda is spread over 1100 sq ft. and offers a seating capacity of 48 people. The interiors have been designed keeping the district artist aesthetic, with white brick walls and contrasting shades of orange to complement. The menu offers a wide variety of spirits, Cocktails, G&Ts, Sangrias & Wines in addition to the brand’s signature Craft Beers. The food menu consists of dishes inspired by various regions of Europe. Dishes such as Basil Hummus with melba toast; Homemade Khari with chilly and cheese; Beer Batter Prawns; Birria-style Chicken or Lamb Taco; Pepperoni & Mozzarella Flatbread; Smoked Chicken Waffle Sandwich; Tenderloin Burger; Watermelon & Feta Salad; and Baked Lemon Cheesecake are some of the menu offerings one can try at the taproom. Those experiencing the brand for the first time must try the fresh brews it offers. White zen - Mumbai’s Original Wheat beer, is light & refreshing with hints of clove and banana; Doppelganger is a dark and malty beer with a luscious mouthfeel; Zini Lager is a homage to a native rice variety, Zini from Palghar, which is on the verge of extinction. This light and crisp lager are great for easy drinking while being truly local at heart.
For teetotalers, the menu also has a wide selection of mocktails such as Espresso Tonic with orange, honey, and mint; Spiced Guava with strawberry and lime; and Watermelon Mint with melon and coconut, amongst many others. Guests can also try Smoothies; Juices; Soft Beverages; Gourmet Teas and Fresh Ground Coffees.
Gateway Taproom, KalaGhoda will open doors to the public this October, just in time for the festivities.
For more information, please contact:
Gateway Taproom, KalaGhoda. 5, Hari Chambers, 58/64, Shahid Bhagat Singh Rd, Kala Ghoda, Fort, Mumbai, Maharashtra 400001
Phone: 07506128945
Hours: Tuesday - Sunday, 12:00 noon to 1:00 am
The Fern Seaside Luxurious Tent Resort opens in Diu
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The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, announced the opening of The Fern Seaside Luxurious Tent Resort, Diu. This is the chain’s third resort in the Union Territory of Daman and Diu, after the earlier launches of a Fern and a Beacon resort in Daman.
Expressing his pleasure at the opening of the Diu property, Suhail Kannampilly, CEO, The Fern Hotels & Resorts said, “This is a new beach-front property that we have opened. Our resorts all over India have been doing fantastic business and I am sure this new resort will also get similar rave reviews from our guests”.
The Fern Seaside Luxurious Tent Resort is located on the scenic Nagoa Beach in Diu, famous for its rich heritage, historical forts and natural greenery. The resort offers 81 well-furnished tents with multiple food and beverage options serving multinational cuisine. The resort is conveniently located with easy access to major sightseeing attractions.
The property offers four different categories of tents viz. Winter Green Garden View, Winter Green Pool View, Winter Green Sea View and Fern Club Garden View Tents. All the tents are equipped with all modern facilities and amenities, including high-speed Wi-Fi internet access, LED televisions, complimentary bottled drinking water, tea/coffee makers and eco-friendly room lighting & bathroom amenities.
DINING: The hotel provides ample dining options for the guests.
Ó Gosto is an all-day dining multi cuisine restaurant, offering an excellent range of local and global food and beverages.
Ó Barzinho is a vegetarian resto bar serving a range of cuisines and popular cocktails & mocktails.
Gardenia is the garden restaurant and bar, where the sea breeze teases your senses as you dine out in the open air.
Sea Lounge, a Mediterranean-themed terrace lounge with scenic sea views, offers a special selection of seafood items and a range of international beverages.
Beach Bistro, a fast food outlet operating with a takeaway menu, offers a selection of tit-bits and local favourites.
LOCATION: The hotel is 5 kms from Diu Airport and 7 kms from Diu Fort.
ADDRESS: Khodidhar Beach, Nagoa, Diu 362 520
T: +91 63523 51709, E: info.fr.diu@fernhotels.com
The Fern Hotels & Resorts is India’s leading environmentally sensitive hotel chain and amongst the fastest growing hotel brands in India, with over 90 hotels & resorts currently operational under management or opening shortly across 75 locations in India and internationally under The Fern, The Fern Residency, The Fern Habitat, Zinc by The Fern, Zinc Journey by The Fern and Beacon Hotels brands. The company is a part of CG Hospitality, the hospitality arm of CG Corp Global, a multi-dimensional Nepalese conglomerate.
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The Fern Residency Opens in Katra Vaishno Devi
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Concept Hospitality Pvt. Ltd., India’s leading environmentally sensitive hotel chain, has marked its presence in Jammu and Kashmir with the opening of The Fern Residency, Katra. With this new opening, the company now has a presence in 8 of India’s main temple towns – Ajmer, Dwarka, Haridwar, Hubballi (Hubli), Junagadh, Katra (Vaishno Devi), Sarnath (Varanasi) and Somnath.
Expressing his pleasure at the new opening, Mr Suhail Kannampilly, CEO, Concept Hospitality-The Fern Hotels & Resorts said, “We are delighted to have a presence in this historic and holy location that serves as a base for pilgrimages to Vaishno Devi. We have been steadily growing our Fern brand all across India and are now present in over 75 key metros, tier I & II cities and in resort destinations covering beaches, hills & mountains, temple towns, historical monuments, jungle safaris, forest resorts, wildlife sanctuaries, lakes, palaces and deserts.”
On the occasion of the rebranded launch of the hotel, the owners Mr Ambrish Magotra and Mr Rajinder Singh Manhas, Managing Directors, Magotra and Manhas Hotels Pvt. Ltd. mentioned, “We are very pleased to partner with Concept Hospitality to launch their first eco-friendly Fern branded hotel in Jammu and Kashmir. We have a loyal base of guests that stay with us when they visit Vaishno Devi, who will now get to enjoy the environmentally sensitive facilities, services and operations that the Fern hotels are so well known for. Our hotel will additionally benefit from the strong sales presence the Fern brand enjoys with leading online portals and the top travel agents and consolidators all over India.”
The Fern Residency, Katra is conveniently located in the main city, with easy access for pilgrimages to Maa Vaishno Devi. The hotel offers 68 well-furnished rooms in 4 different category options, each room well-appointed with all modern facilities and amenities, including high-speed Wi-Fi internet access, LED televisions, complimentary bottled drinking water, tea/coffee makers and eco-friendly room lighting & bathroom amenities. The hotel also has a pure vegetarian multi-cuisine restaurant, banqueting space and Spa therapy for its guests.
LOCATION: The hotel is 2 km from Katra Railway Station, 60 km from Jammu Airport and 14 km from Vaishno Devi temple.
Lemon Tree Hotels signs a new hotel in Rajkot, Gujarat
/Located at Race Course Road, the hotel is well-connected by both public and private transport
Lemon Tree Hotels announced its latest signing – Lemon Tree Hotel, Rajkot. This property is expected to be operational by March 2023 and shall be managed by Carnation Hotels Private Limited, a subsidiary and the management arm of Lemon Tree Hotels Limited.
Located at Race Course Road, the hotel is well-connected by both public and private transport. The city of Rajkot holds out several attractions like stunning temples, ashrams, lakes, and gardens. The historic Mohandas Gandhi High School (now Mahatma Gandhi Museum) and Kaba Gandhi No Delo (Mahatma Gandhi’s childhood residence) bear witness to the Father of the Nation spent the early years of his life in the city. The famous Rotary Dolls Museum is one of a kind with a collection of 1,400 puppets and figures from all over the world. People can enjoy a match at the Madhavrao Scindia Cricket Ground, browse through thousands of documents and books covering every period in Rajkot and Saurashtra history at The Lang Library and the G.T. Sheth Library or explore the colonial-era monuments at Jubilee Garden.
This property will feature 45 well-appointed rooms, complemented by a restaurant, swimming pool, fitness center, and a meeting room.
Speaking on the occasion Mahesh Aiyer, CEO, Carnation Hotels Private Limited commented, “We are delighted to expand our reach in Gujarat with our valued partner, M/s Sanjayraj and Co. This will be our sixth property in Gujarat, adding to our existing operational hotels in Ahmedabad, Vadodara, and Dwarka, and will help us grow our footprint in a state famous for its tourism and business potential, which plays host to a large number of tourists every year. We aspire to expand and diversify our existing portfolio by signing and opening more hotels to enlarge our offerings to our guests as well as owners and partners in the tourism and hospitality sector.”
‘MOSTLY GRILLS’ AT THE ORCHID MUMBAI HOSTS ‘THRILL OF THE GRILL’ FESTIVAL
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The Orchid Mumbai Vile Parle is hosting ‘Thrill of the Grill’ festival at the hotel’s signature open aired rooftop restaurant ‘Mostly Grills’. The weeklong festival will let diners savor sizzling kebab preparations, rooftop grills and refreshing drinks that add to the monsoon thrill. The sweet aroma of spices from the kitchen, live music and interactive dining elements create an inspiring vibe as you embark on the flavours of medieval India.
Guests can select from choices of vegetarian and non-vegetarian dishes prepared and grilled to their preference. The menu will change each day to enable patrons to savior a wide range of enticing grilled culinary experiences. On the platter will be Tandoori Aloo Hare Pyaaz, Grill Mushrooms, Grilled Babycorn, Grilled Cottage cheese, Murg Dungar Jaipur, Rai aur Hare pyaaz ka fish tikka, BBQ Chicken, Grilled pork chops all marinated in rich spices and authentic seasonings.
Venue: Mostly Grills, The Orchid Mumbai, Vile Parle
Date: August 25th to August 31st, 2022
Call: 9930247874/ 022- 61697000
Woods At Sasan Launches “Baarish” A slow, immersive monsoon retreat in the Sasan Gir Forest
/Woods At Sasan Launches “Baarish”
A slow, immersive monsoon retreat in the Sasan Gir Forest
August, 2022 : As the first drops of rain soak through the parched soil, the scent of wet earth suffuses the air heralding the coming of the monsoons. Woods At Sasan, a modern retreat in Sasan Gir, bears witness to the grand transformation as the forest casts off the warm browns of summer and dons her shimmering and dewy monsoon greens. Nestled in the forest, this modern retreat in the woods is the first of its kind in India – a luxury retreat that’s based on biophilia and is grounded in sustainable practices.
Explore the perfect blend of nature and luxury with “Baarish” by Woods At Sasan: A slow monsoon retreat curated by the wellbeing, sattvic diets, nature and culture experts. Experience the beauty of wilderness and nature in all its glory while you rejuvenate and unwind from the fast-paced city life.
The “Baarish” experience includes among others, guided Nature Walks and Birding Tours, Monsoon Special Som Wellbeing Therapies, Sattvic based culinary experiences to nourish the mind, body and soul, Sound Healing and Lifestyle consultations as well as evenings spent in art and craft – pottery, movies, vintage car rides or a day experience in the village.
With “Baarish”, truly enjoy the beauty of the season as you slow down over a 3 nights and 4 days stay and immerse in the soulful experience with the weather and feel the earth coming alive to enrich the senses.
Woods At Sasan presents a truly sustainable, immersive way of living with nature & wellbeing that can be integrated into daily life practices.
For reservations and further details, please visit- https://www.woodsatsasan.com/experienceboards
CYGNETT HOTELS and RESORTS ANNOUNCES THEIR FIRST RESORT IN RAJASTHAN - BHARATPUR
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Sarbendra Sarkar
Managing Director, and the Founder of CYGNETT HOTELS & RESORTS
Slated for opening in October 2022, Cygnett Resort Bharatpur makes an ideal destination for weddings & event
New Delhi, August 2022: Homegrown Indian hospitality chain Cygnett Hotels & Resorts is pleased to announce its first resort property in Bharatpur Rajasthan with an opening scheduled in October this year. Cygnett Resort Bharatpur is a beautifully landscaped resort built on 5 acres with 64 well-appointed rooms and suites spread across the property located mostly on the ground floor with lawn access. The upscale resort boasts 20000 square feet of beautiful, landscaped lawn area for outdoor events. The resort has 10000 square feet. of indoor meeting and event spaces along with other leisure activities like a gymnasium, expansive spa to unwind, swimming pool, and a multi-cuisine restaurant.
Expressing happiness about the latest addition to the portfolio, the Managing Director, and the Founder of the company, Sarbendra Sarkar said, “Cygnett Hotels have been looking at opening resorts in various leisure destinations across India. We are pleased to continue our growth in Rajasthan with the addition of this tranquil property and we will be opening a few more properties in such beautiful and scenic locations. This new resort marks Cygnett’s first resort property in the region and adds to the brand's robust development pipeline of properties across India.”
“With wedding season at the corner, we will be keen to provide our guests a great option to host destination weddings at Cygnett Resort Bharatpur,” Mr. Sarkar added.
Cygnett Hotels & Resorts have signed a strategic partnership with Bansal Automobiles Pvt Ltd who are also the developers and the owners of the resort
Just 4 hours drive from New Delhi, Cygnett Resort Bharatpur is located in the vicinity of many popular tourist spots including world famous Keoladeo National Park and Lohagarh Fort. Guests can also explore nearby important tourist sites of Mathura and Fatehpuri Sikri. The property is well positioned to address the needs of various segments including leisure, weddings, events and corporate.
ABOUT CYGNETT HOTELS & RESORTS:
Cygnett Hotels & Resorts, established in 2014, operates a diverse portfolio of economy, midscale to upscale properties with key business and leisure locations. The hotel has 18 operational hotels with 1000+ keys with 7 more opening this year and additional 8 under projects.
Cygnett hotels is a technology driven brand which continues to invest in leading technologies to drive better ROI for its Owners and to deliver a great experience to our guests. It offers Franchise Plus and Management models to provide support to hotel partners. The group wants to be known as a smart hotel brand across upscale, midscale and economy brands, offering a comfortable and safe stay to the value conscious domestic travellers. It has recently launched two additional brands Cygnett Villas, a concept of branded holiday Villas and Cygnett Collections a brand which will support standalone hotels and provide them with complete Sales, Marketing and Revenue support.
Cygnett Hotels & Resorts is a group actively working to open 100+ Hotels across 75+ cities in South Asia within the next five years. The group has diverse brands for hotels, resorts, retreats, residences and villas. The company is looking forward to adding 1000+ keys with 15 hotels in various stages of development by the end of FY 2022-23 to its portfolio.
Kuta Social Club - Bali's First Premier Rooftop Pool Club - Is Now Open
/Kuta Social Club - Bali's First Premier Rooftop Pool Club - Is Now Open
On the rooftop of Mamaka by Ovolo, Bali's first urban resort
Perched high above the palms on the famous Kuta Beach strip, Kuta Social Club is the pioneering premier rooftop haven, a fine addition to the buzzing and vibrant neighborhood of iconic Kuta - Legian. Sitting on the impressive rooftop of Mamaka by Ovolo, Bali’s first urban resort, this vigorous oasis is now open to the hotel and other guests.
From unwinding by the pool during the daytime to witnessing the million-dollar golden sunset views with a cocktail in hand; and from indulging your palate with the mouth-watering Mediterranean cuisine to enjoying the pumping beats of the DJ during the evenings. This lively rooftop pool club presents a day club experience and a Mediterranean-inspired menu all cooked over the charcoal grill from the exquisite open kitchen. The drinks program available spoils patrons with innovative concoctions, serving classic libations and spiked juices to quench your thirst during the tropical season.
Kuta Social Club is set to be the most iconic rooftop pool club with a laid-back ambiance, with everything focused on its cool yet classy design; think of geometric shapes, retro elements, and bold colors thanks to Ara Design.
The ambiance at Kuta Social Club brings fun and chill atmosphere with the best-curated music as a background. Soulful music flows throughout the day, from the 80’s hip hop to groovy jazz, from chillout sunset mix to ‘oldie-but-goodie’ disco, and many more. This rooftop pool club presents regular events featuring exclusive local and international talent that will highlight the Kuta Social Club calendar.
“Kuta Social Club will be a game-changer in the area as it will be the first and only premier rooftop pool club in the Kuta and Legian area with a next-level Mediterranean-inspired menu and special concoction cocktails made with love by our talented mixology team, complimenting the undisturbed views of Kuta beach and its dreamy sunsets.” said Joel Bartlett, General Manager of Mamaka by Ovolo.
A place to dine, drink, dance, and socialize with friends or even make new acquaintances, Kuta Social Club is the place to be, to see, and be seen. Kuta Social Club is open daily, from 11 am – 11 pm.
For more information, please visit kutasocialclub.com
About Ovolo Group:
The Ovolo Group was founded by entrepreneur Girish Jhunjhnuwala and first entered the real estate market in 2002; then further expanded into the hotel industry in 2010. Ovolo Hotels quickly became one of Hong Kong and Australia’s most dynamic independent owner operated hospitality firms by providing guests with the best in effortless living across hotels and food and beverage outlets. In 2022, Dave Baswal was appointed as the Chief Executive Officer, while Girish remains as an Executive Chairman to focus on branding, development, and strategic growth of the business. Aligned by a belief in endless opportunity, the Ovolo Group pride themselves on having an unrivalled company vision.
The Ovolo Group is a collection of contemporary hotels that keep you connected to the little luxuries you love, all effortlessly included. The company prides itself on being in touch with the modern traveller through award-winning interior designs, detail-driven comforts, complimentary value-added services like the mini bar and breakfast, with cutting-edge technology. Ovolo Hotels have been acknowledged for Hotel and Accommodation Excellence, receiving the accolade “Hotel Brand of the Year”, at the 2019 and 2020 HM Awards.
A proud Hong Kong brand, Ovolo Group remains a family-owned and privately-operated business operating four hotels and three restaurants in Hong Kong, and eight hotels and seven restaurants across Australia in Sydney, Melbourne, Canberra and Brisbane.
Ovolo also has the By Ovolo Collective within its portfolio of hotels, a distinctive collection of four hotels each one unique, each one special, the more guests explore, the more they’ll find. These include Nishi Apartments in Canberra Australia, The Sheung Wan by Ovolo and The Aberdeen Harbour in Hong Kong, and Mamaka Kuta Beach in Bali Indonesia.
As of March 2021, Dash Living collaborated with Ovolo Hotels to launch two new generations of serviced rental solutions in Hong Kong. A total of 135 rooms and suites that form part of a new generation of serviced rental solutions for hyper-mobile millennials will be available for booking. The Aberdeen by Dash Living, soon-to-be converted from Mojo Nomad By Ovolo, offers 79 rooms ranging from studios to executive suites. The 56-room The Sheung Wan By Ovolo, only remaining under Ovolo’s management for stays under 7 days, will offer units from studio, one bedroom, to family room options.
Ovolo acknowledges the Traditional Owners of the lands on which we are located. We recognise their continuing connection to land, waters and culture, and pay our respects to their Elders past, present and emerging.
DADU’S opens new outlet in Banjara Hills
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Hyderabad: August 2022: Dadu's, a leader in traditional and modern Indian sweets and snacks announced the opening of its newest outlet at Banjara Hills, Road no. 12, Hyderabad. Dadu's new store will be the destination for top-quality sweet and savoury products that are scrumptious & authentic with a touch of modern-day flavours. Although traditional at heart, the three decades old iconic sweet brand caters to the discerning crowd of Hyderabad and has been recreating itself to cater to the changing tastes of the city. It is renowned for its sweets and Dadu's has become a household name.
A foodie's dream destination, the new outlet at Banjara Hills adorns stunning interiors with a magical atmosphere. With its lovely ambiance, Dadu's will offer an unmatched confluence of sweet and savory. On the ground floor, Dadu's will have everything from pan-Indian Mithai to traditional South Indian Sweets and Savouries, giftable modern Mithai, Turkish Delicacies, Dry Fruits, Italian quality Gelatos, and a new range of bakery products, in addition to mocktails counter and an authentic chat section. For the food connoisseurs of the city, the first floor features a new menu and some new flavors for the award-winning restaurant Masala Republic. The restaurant's expertise in vegetarian cuisine, attentive service, and sophisticated design will enchant guests and customers alike. Young and urban people can enjoy an unbelievable array of food in this restaurant that expands beyond borders and brings regional and global flavors into a pure vegetarian fine-dining concept.
Speaking on the occasion, Mr. Rajesh Dadu, Owner of Dadu's said, "We are extremely delighted to launch the Dadu's at Banjara Hills, The brand Dadu's has been growing rapidly in the past few years and will see multi-fold growth moving forward with the state-of-the-art factory establishment coming up in the following year. This outlet will enhance the overall offering of Dadu's Group."
In addition, Ms. Muskaan Dadu said "We are elated to add another beautiful store to our portfolio, that will be a representation of our bespoke services and will provide a memorable and comfortable shopping experience to our customers during the upcoming festivities. This launch marks the beginning of an exciting season that will be packed with surprises as we unveil our newest products, thoughtfully curated to exactly fit the needs of all our patrons.”
Chef Rajesh Paramashivan gives Juhu’s its best French Contemporary Pastry shop- Peche Mignon at Novotel Mumbai Juhu beach.
/Chef Rajesh Paramashivan gives Juhu’s its best French Contemporary Pastry shop- Peche Mignon at Novotel Mumbai Juhu beach.
Chef Rajesh Paramashivan, Pastry Chef at Novotel Mumbai Juhu Beach Hotel exemplifies the time-tested passion for his culinary expertise. Having started with one of the oldest Bakeries of Mumbai at Gaylord Hotel as a Commis, he has been creatively living and breathing in the sweet and artistic world of Pastry and Bakery. With confidence and resilience, he then whole-heartedly embraced opportunities at Sky Gourmet, Sahara Star and Accor group of hotels. With more than 14 years of experience, Chef Rajesh currently leads and spearheads bakery and patisserie operations at Novotel Mumbai Juhu Beach, as one of the country’s best award winning Pastry and Bakery chefs. He has been bringing to life the great flavors and delicacies through his dedication, hard work and passion. His creativity and mastery in the field of Bakery and Pastry is second to none.
His contributions to the culinary field are unwavering, thus securing him the honor of being selected to represent India at the Asia Pastry Cup- 2014. He has won several awards and accolades in the plated dessert and chocolate display categories which include some of the Country’s biggest competitions such as the Great Indian Culinary Challenge, Indian Bakery and pastry challenge.
Not resting on his laurels, Chef Rajesh, believes in continual education and horning his skills, and always welcomes new ideas when it comes to mastering his technical skills. He is a perfectionist at work and believes in serving an experience rather than mere food on the table. He believes that every plate has a story to tell and every plate is unique in itself inspired by his journey and work of art.
Driven by passion and sheer dedication, Chef Rajesh will continue to focus on innovation, flavor, creativity and out of the box dining experiences at Peche Mignon-Mumbai’s best French style pastry and bakery shop at Novotel Mumbai Juhu beach.
Peche this time would offer a mix of both old-school classical and contemporary products from different regions of the world. The menu has been carefully curated ensuring we have a little something for everyone who enjoys real flavors and the purest of ingredients. Peche would open at 10am for Breakfast and shut by 10 pm serving a range of breads, snacks, quick bites, sinful pastries, savory delights, chocolates, Entremets, finger licking food and a lot more.
Chef Jerson Fernandes- Executive Chef of Novotel Mumbai Juhu Beach says, ”Peche truly would define pure goodness in every bite of its crunchiest puff pastries and the most rejuvenating and kick starting coffee aromas. A true tribute to craftsmanship and ingredients and concepts by our team of culinary rock stars. Mention of concept gets me going about our new innovation which are, the crovers-turnovers made with leaner, meaner and crunchiest croissant dough… and this and that and more YupYup..”
I truly look forward to welcoming you all at Peche Mignon.. SOON!
Fairfield by Marriott makes its debut in Mumbai
/The 205-room hotel is set to deliver an inviting and seamless experience to leisure and business travelers visiting Mumbai
Fairfield by Marriott, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, today announced the opening of Fairfield by Marriott Mumbai International Airport, marking its debut in Mumbai. Strategically located less than a kilometer away from the Mumbai International Airport and inspired by the beauty of simplicity and warm hospitality, the 205-room hotel is set to deliver an inviting and seamless experience to leisure and business travelers visiting Mumbai.
“We are thrilled to introduce the Fairfield by Marriott brand to Mumbai. This marks our 23rd Fairfield by Marriott hotel opening in India joining a robust portfolio of 131 hotels across 16 brands,” said Ranju Alex, Area Vice President, South Asia, Marriott International. “The opening indicates the market’s appetite for select service brands and a testament on our continued focus to expand the diversified portfolio across the country. We look forward to offering exceptional guests experiences to our traveller as we grow.”
“The opening indicates the market’s appetite for select service brands and a testament on our continued focus to expand the diversified portfolio across the country. We look forward to offering exceptional guests experiences to our traveller as we grow.”
Ranju Alex, Area Vice President, South Asia, Marriott International Inc.
The hotel also features 3,218 square feet of function space, suitable for meetings, conferences and social events. Guests can maintain their daily routines at the 24/7 fitness centre featuring state-of-the-art cardio equipment and free weights. The Market, a 24-hour convenience store in the hotel is available for guests to shop for daily essentials.
Ajoy Balakrishna, General Manager and VP-Hospitality, Balwa Group
“We are also honoured and excited to extend our partnership with Marriott International to bring this brand to Mumbai.”
Fairfield by Marriott is a trusted choice for guests seeking peaceful sleep, nutritious meals and warm service with a friendly smile. We are delighted to welcome guests to the Fairfield by Marriott Mumbai International Airport,” Said Ajoy Balakrishna, General Manager and VP-Hospitality, Balwa Group. He added, “We are also honoured and excited to extend our partnership with Marriott International to bring this brand to Mumbai.”
The House Hotel Old Tbilisi and Blue Fox restaurant open in Tbilisi’s Old Town
/The House Hotel Old Tbilisi and Blue Fox restaurant open in Tbilisi’s Old Town
The Best Luxury Boutique Hotel to offer genuine Georgian hospitality & curated community experiences
Tbilisi, July 2022: Across the street from the 6 century Anchiskhati Basilica, in the heart of Tbilisi’s charming Old Town, Kerten Hospitality, a mixed-use, ESG and lifestyle operator, has opened The House Hotel Old Tbilisi, its first of three lifestyle hospitality projects in Georgia. The three-story, 17- room hotel was once the Nikolozishvili mansion and blends that traditional charm with chic sensibility. Each room is distinguished by a historical Georgian character painted by local mural artist, Musya Qeburia, and features custom-made furnishings from Georgian oak, parquet floors and marble bathrooms with a rain shower. Suites feature Tbilisi’s trademark wooden balconies with a view of the nearby Mtkvari River and pedestrian street below. In a cozy district of crooked streets and houses, medieval churches, museums, wine bars, and many attractions, The House Hotel Old Tbilisi is Tbilisi’s newest landmark and a destination in itself.
Tbilisi-based for the opening of the property, Antony Doucet, Chief Experience Officer at Kerten Hospitality, said: “This art hotel in the city’s most historic part will allow guests and visitors to get the feel, to connect to and to experience trully the Neighbourhood and the destination. Our close-knit collaboration with our UBBU teams (UBBU - United. Building a Better Universe - Kerten Hospitality's ESG initiative) will bring the focus on Locality and Sustainability all curated around tailored experiences that ultimately create true human connections and support local do-good causes as well.”
The House Hotel is a fast-growing, award winning, luxury lifestyle brand recognized globally for quality and individuality. Its trademark is blending local art and culture with classic and contemporary styles to create an authentic and unique experience in every location. With a pipeline portfolio of over 40 projects, Kerten Hospitality is all about working organically with its local environment to tell a story that compliments the aesthetics of the region, celebrates local culture and supports the local community. The House Hotel Old Tbilisi’s local team understand cordiality and hospitality are a priority, but in Georgia, where guests are considered gifts from God, hospitality is second nature.
Nikoloz Kurdadze, GM of The House Hotel Old Tbilisi, said, ”We are very excited to open our doors for guests and the community in such a unique destination where meaningful connections and lasting memories will be built after experiencing the real sense of Georgian hospitality, cuisine, art and cultural heritage.”
Traditional buildings in Tbilisi have what locals call “Italian Courtyards,” intimate social areas where residents gather to play backgammon and dominoes, hang laundry and gossip while children play. The House Hotel Old Tbilisi has renovated its courtyard to provide much of the same warmth and neighborliness with a bar that mixes special cocktails and uncorks exclusive Georgian wines from its own grower, while rapturous meals are served at tables around an olive tree for both hotel guests and walk-in visitors. Those who set foot in the property will also enjoy viewing a special collection of Georgian contemporary art pieces from the personal collection of the hotel owner.
Tbilisi has emerged from obscurity to become a world heavyweight culinary destination, yet only a few restaurants offer a high quality fine dining experience. Chef Jaume Puigdengolas, a Barcelona native, earned his Michelin stars in Marbella before creating the F&B concepts for Kerten Hospitality. The Blue Fox, named after an old Georgian cartoon character, is a 72-seat restaurant and the chef’s latest achievement. Riffing off of Tbilisi’s multi-cultural heritage, Chef Jaume’s menu combines western and eastern ideas with a Georgian foundation to create something uniquely Tbilisian. “I respect traditions and work closely with local products and producers,” he says.
Khachapuri is one of Georgia’s most iconic dishes. Chef Jaume simply turns the stuffed bread inside out, with beans and marinated onions on top, or marinated salmon, lemon and cucumber, or Sulguni and Imeretian cheese with local truffles. There are several more, which he calls “Pizzettas.” Georgian tomatoes and cucumbers are among the best in the world, which may explain why they are a salad staple on every table in the country. Chef Jaume has playfully tweaked the salad by serving tomato wedges on a pool of lightly spiced cucumber gazpacho. Although clearly not Georgian, Caesar Salads have recently appeared on nearly every menu in the country. The Spanish chef dipped into his roots and turned the salad into a tapas - a chicken croquette stuffed with béchamel and served on a leaf of Romaine. Main dishes include a tribute to Georgian mtsvadi - skewered meat roasted over coals. Here, they include marinated chicken, and the tenderest beef in the country, served with a selection of locally spiced dipping sauces. Some might call it fusion, but The Blue Fox is simply continuing the Tbilisi tradition of innovation.
Tbilisi’s legacy is built upon the Great Silk Road where it was an important trading hub, bridging Europe with Asia. This is evident in Tbilisi’s Old Town, where the local mosque is around the corner from the local synagogue, which is next to an Armenian church. An old Zoroastrian temple is above. Nearly a century of communism devastated this heritage, but it is now being rebuilt by individuals and groups like Kerten Hospitality. The House Hotel Old Tbilisi is now part and parcel of the “New Silk Road,” a modern hub where nations come to meet, mingle relax, and have a truly one-of-a-kind, unforgettable experience.
The House Hotel Old Tbilisi opens on July 25th, 2022.
The Fern Residency, Turbhe Opens in Navi Mumbai
/
The Fern Residency, Turbhe Opens in Navi Mumbai
Concept Hospitality Pvt. Ltd., India’s leading environmentally sensitive hotel chain, has opened its seventh hotel in the Mumbai region with The Fern Residency, Turbhe, Navi Mumbai. With this new opening, the company now manages 20 hotels in Maharashtra and has 87 hotels operational across the country and in Nepal and Seychelles.
Expressing his pleasure at the new opening, Mr Suhail Kannampilly, CEO, Concept Hospitality-The Fern Hotels & Resorts said “We have been steadily growing in the state of Maharashtra. After our huge presence in Gujarat, we have become a major hospitality player in Maharashtra as well. And we look forward to opening a few more properties in the state in the near future.”
On the occasion of the launch of the hotel, Mr Kapil Patel, Director, Signet Hotels Pvt. Ltd. mentioned “We are delighted to be the first eco-friendly Fern branded hotel in Navi Mumbai. Our guests will enjoy the environmentally sensitive facilities, services and operations that the Fern hotels are so well known for, when they stay or dine with us.”
The Fern Residency, Turbhe is conveniently located close to key business centres in Turbhe, the International Airport, Turbhe Railway Station and Palm Beach Road. With 76 well-designed rooms & suites, Connextions, the all-day dining multi cuisine coffee shop, CZAR, the chic haven restobar, Cakewalk, the 24 hour lobby pastry shop and Celebrations, the main banquet hall, the hotel is ideally suited for business travelers, leisure guests and local Navi Mumbai residents, for all their accommodation, dining and banqueting requirements.
The four categories of rooms are well equipped with all modern amenities and offer in-room facilities of high-speed Wi-Fi internet access, LED televisions, complimentary bottled drinking water, tea/coffee makers, digital safes and eco-friendly room lighting & bathroom amenities.
LOCATION: The hotel is 16 km from the International Airport, 150 metres from Turbhe Railway Station and 2.5 km from Palm Beach Road.
ADDRESS: Plot No 1, Sector 20, Turbhe, Navi Mumbai 400 703, Maharashtra, India. T: +91 (022) 6916 6666 | E: info.fr.turbhe@fernhotels.com | W: www.fernhotels.com
The Fern Hotels & Resorts is India’s leading environmentally sensitive hotel chain and amongst the fastest growing hotel brands in India, with 88 hotels & resorts currently operational under management or opening shortly across 72 locations in India and internationally under The Fern, The Fern Residency, Zinc by The Fern and Beacon Hotels brands. The company is a part of CG Hospitality, the hospitality arm of CG Corp Global, a multi-dimensional Nepalese conglomerate.
Royal Tulip – Louvre Hotels Luxury brand debuts in Nepal
/The Hotel is nestled in Chitwan National Park, a UNESCO ‘World Heritage’ site
Ajay-Bakaya-Managing-Director-Sarovar-Hotels-Dr.-Narayan-Khadka-Minister-for-foreign-affairs-Nepal-with-Rameshwar-Shah-Chairman-KTM-Hospitality
Royal Tulip – a Luxury brand from Louvre Hotels Group, managed in South Asia by Sarovar Hotels, continues to expand its global footprint with the signing of its first Royal Tulip hotel in Nepal by KTM Hospitality, a subsidiary of KTM Group Holdings, Nepal.
Royal Tulip Hotel is nestled in Chitwan National Park, a UNESCO ‘World Heritage’ site. The hotel would be a perfect gateway to explore the spectacular wilderness as well as rich flora and fauna of Nepal.
Royal Tulip upon completion will have 64 rooms and suites overlooking uninterrupted views of the park. The hotel would feature a ‘Terrace Specialty Grill and Bar’ and a ‘Multi-cuisine All Day Dining’ serving popular dishes from around the world. It shall also put a special emphasis on celebrating local cuisine and beverages. To reinforce the feeling of relaxation, the hotel will offer a swimming pool, Gym and Spa. An activity zone would offer games and activities for adults and children.
Rameshwar Shah, Chairman, KTM Hospitality, said, Royal Tulip Chitwan – Nepal will help bolster Nepal’s tourism industry with hopes to enhance the local economy and livelihoods of the people of Sauraha. He firmly believes, “Our fingerprints don’t fade away from the lives we touch. Operating in a National Park area comes with a greater responsibility for us not only for recreation but also for education, thus leading it to a more sustainable conservation.”
Commenting on the development, Ajay Bakaya, Managing Director, Sarovar Hotels said “Nepal is a growing hotspot tourist destination among Indian and International travellers and we’re delighted to expand our presence in this beautiful destination that is well-connected by road, air and by train. We look forward to welcoming travellers and delivering an experiential stay through consistent, comfortable and reliable service”.
Chitwan National Park, characterized by lush flora and a natural landscape, is one of the most popular tourist destinations in Nepal. The only way to uncover the hidden wealth of wildlife is by going into the heart of the jungle. Home to the king of the jungle-the Bengal tiger; the endangered greater one-horned rhino; the narrow snouted gharial, leopard and many more, this lush forest is an absolute joy to treasure.
The other experiences to explore are Safari drives, Tharu village visit, Bird watching, Canoeing, Elephant safari, Jeep safari and Jungle walk.
This will be Louvre Hotels Group’s fourth signed hotel in Nepal after Sarovar Premiere, Manakamana; Sarovar Premiere, Janakpur; and Sarovar Portico, Birgunj and KTM’s first hospitality venture in the country.
Mumbai's first Fairfield by Marriott to open on July 15, 2022
/Mumbai's first Fairfield by Marriott to open on July 15, 2022
Mumbai’s first Fairfield by Marriott Mumbai International Airport, an upmarket business hotel will start welcoming the guests from July 15, 2022, a press release issued by the company said.
Strategically located near the Mumbai International Airport, the hotel is close to key business and commercial offices on the Andheri Kurla Road and SEEPZ. Flanked equidistantly between Bombay Exhibition Centre and the Jio Convention centre, it offers direct access to Western Express Highway and Powai.
The hotel offers 205 tastefully-done rooms which offers affordable luxury to the discerning business traveller. The rooms are full of amenities such as deluxe pillow-top mattresses, 55 -inch Smart LED TV, Wi-Fi, tea/coffee makers, Electronic Safe, Wardrobe, and a mini-fridge. The modern well-appointed bathrooms are equipped with premium bathing products that add up to the exuberating stay. Guests can look forward to enjoying other amenities such as a rooftop infinity pool overlooking the runway, a state-of-the-art gym which is operational 24/7.
About F&B outlets at Fairfield by Marriott
Mado Mado- is the expansive all-day dining café which features local delicacies, global cuisines and interactive live stations, designed to gastronomically delight the guests.
Bisou- Unwind evenings with drinks and intimate music at Bisou.
SORA-open to sky infinity pool located at the rooftop provides a breath-taking view of the runway.
Expressing his excitement on the launch of the hotel, Ajoy Balkrishna, VP-Hospitality, Balwa Group said, "We are excited for the opening of the first Fairfield by Marriott in Mumbai- the bustling Commercial Capital of the country. We and our team are looking forward to welcoming you all to come and experience the signature Marriott Hospitality and will leave no stone unturned to delight you all.”
The hotel manager, Jenvie Peter lauded the pre-opening team and said, “It is an absolute privilege to be a part of the pre-opening team for the first Fairfield by Marriott in this bustling city of Mumbai. All of us are looking forward to delivering an effortless experience and making it the right service with a smile."
Fairfield by Marriott under the leadership of VP Mr Ajoy Balakrishna and hotel manager Jenvie Peter's consists of seasoned professionals including
Ravi Mehta, Front Office Manager,
Dawood Qureshi, Head of Sales & Marketing
Pawan Poojari, Housekeeping Manager
Javed Akhtar Sayyad, Executive Chef
