Cygnett Hotels and Resorts Appoints Chef Rahul Rana as Director-Culinary

New Delhi, December 2025 – Cygnett Hotels & Resorts has announced the appointment of Chef Rahul Rana as its new Director-Culinary, marking a significant addition to the brand’s leadership team.

A hospitality veteran with over 22 years of global experience, Chef Rana brings a wealth of expertise in international cuisines, modern culinary techniques, and large-scale buffet presentations. He holds an Advanced Diploma in Hospitality, Tourism and Culinary Studies from Switzerland, a foundation that has guided his illustrious career across continents.

Chef Rana’s professional journey spans some of the world’s leading hotel chains, including Accor, Marriott, Hyatt, InterContinental, and Sarova Hotels, with assignments in the United Kingdom, the Caribbean, the Maldives, Indonesia, Kenya, and India. His diverse exposure has shaped a unique culinary perspective that blends global flavors with local authenticity.

Beyond his hotel assignments, Chef Rana has successfully launched several standalone specialty restaurants, such as Thai Chi (modern Pan-Asian), innovative Peruvian concepts, and outlets celebrating local Kenyan cuisine. His ability to conceptualize and execute distinctive dining experiences has earned him recognition as a creative force in the industry.

Speaking on his appointment, the management of Cygnett Hotels expressed confidence that Chef Rana’s leadership will elevate the brand’s culinary offerings. His focus will be on curating innovative menus, enhancing guest experiences, and strengthening the group’s food & beverage portfolio across its properties.

Chef Rana shared his excitement about joining Cygnett Hotels, stating that he looks forward to “bringing together global inspirations and local flavors to craft memorable dining experiences for guests.”

With this appointment, Cygnett Hotels reinforces its commitment to delivering world-class hospitality experiences, where culinary excellence plays a central role in guest satisfaction.