Joshimath crisis highlights: Malari Inn hotel to be demolished today

Joshimath highlights: Joshimath, home to over 25,000 people, is an overnight halt for those visiting Badrinath and Hemkund Sahib, and other places. This has resulted in mushrooming of hotels and resorts in the area - a factor experts blame for the heaviest land subsidence reported there to till date.

Authorities will begin the demolition work of the hotels and houses in the Uttarakhand town - of Joshimath on Tuesday, which has developed cracks in the wake of the landslide and subsidence. Hotels Malari Inn and Mount View, which have developed more cracks, will be demolished, officials said. 

The demolition work will be supervised by the Central Building Research Institute (CBRI), Roorkee, with the National Disaster Response Force (NDRF) fielded to assist the local administration.

Joshimath, home to a population of more than 25,000 people, is an overnight halt for those visiting the shrines at Badrinath and Hemkund Sahib and other tourist destinations, which has resulted in mushrooming of too many hotels and resorts in the area - a factor which the experts blame for the heaviest land subsidence reported in the town till date. According to state government officials, there are around 3,800 residential structures and 400 commercial buildings in the town.

The evacuation bid comes even as the Uttarakhand government is working on a plan to rehabilitate the affected locals gripped with panic and fear and staring at an uncertain future.

Meanwhile, the District Disaster Management Authority, Chamoli issued a bulletin in view of landslides in the Joshimath area. The bulletin said that cracks have been noticed in a total of 678 buildings in the town and in view of security, about 81 families have been temporarily displaced from the region.

The Oberoi Rajvilas, Jaipur celebrates 25 years with new Premier Rooms with Private Gardens

Jaipur, January 2023 This month, The Oberoi Rajvilas, Jaipur celebrates 25 years of luxury Oberoi hospitality in the Pink City. To commemorate this milestone, it also proudly announces a new accommodation category: Premier Rooms with Private Garden. Now guests can enjoy not only the resort’s 32 acres of beautifully landscaped gardens, but also their own private garden space to relax or dine al fresco.

The Oberoi Rajvilas, Jaipur presents a palatial fort setting of traditional domed pink architecture, dramatic flaming torches and tranquil reflection pools. Its spacious grounds are dotted with clusters of accommodation that allow for maximum privacy. Each room or villa is luxuriously furnished with a four-poster bed, features a sunken marble bathtub and is afforded round-the-clock service. Inspired by the majestic caravans that crossed the desert in bygone times are the Luxury tents that feature a king size bed, teak wooden floors and bathrooms with a freestanding bathtub.

At the resort’s signature fine dining venues: The Surya Mahal or the Sun Palace, guests can relish authentic international cuisines with an Oberoi signature. Italian, Mediterranean, and Thai classics feature alongside seasonal Rajasthani specialties that are made with ingredients from the resort’s kitchen garden. The Raj Mahal is a specialty Indian restaurant that offers dishes from the remote corners of India. The restaurant spans a grand indoor dining hall and an outdoor dining area with sandstone feature fireplaces and a tree-fringed courtyard. At the Rajwada Library Bar, fine wines, classic cocktails and single malts can be enjoyed with a game of backgammon by the fireside. The bar also hosts bi-weekly, interactive history sessions under the noble gaze of ancient Maharajas captured in lithographs on the walls.

The Oberoi Rajvilas also offers specially curated experiences. From private dining to cultural activities, personalised spa therapies and more. Romantics can renew their vows in a full-day experience for bride and groom.

Ecstatic to celebrate the 25th anniversary of The Oberoi Rajvilas, Jaipur Mr. Vishal Virmani, General Manager says, “We constantly endeavour to offer personalised experiences to all our guests and make their time with us memorable. As The Oberoi Rajvilas, Jaipur celebrates its silver jubilee, we look forward to offering another 25 years of unparalleled luxury, unforgettable hospitality and ever more beautiful memories.”

 What makes every stay at Oberoi Hotels & Resorts truly exceptional is not simply the exquisite accommodation, the decadent dining options or the authentic cultural activities, but the personalised touches, warm hospitality and painstaking care taken to deliver the most unforgettable experience.

About Oberoi Hotels & Resorts

Oberoi Hotels & Resorts is founded on the belief that the guest is everything. This philosophy is evident in our people and manifested most visibly in the sincere personal care and attention that is afforded to every guest.

While it is true that Oberoi's exceptional properties, accommodations and facilities contribute greatly to the esteem in which we are held, we measure our success by the value of the human interaction practiced by our people and deeply felt by our guests.

Plan Your Next Holiday with Scoot’s "Back to Work” Sale

The sale runs until 10 January 2023

Signals Scoot’s commitment to providing value travel and experiences

 January 2023: Scoot, the low-cost subsidiary of Singapore Airlines Group (SIA), has launched a “Back to Work" sale till 10 January 2023. Travelers may consider planning ahead for their next holidays to enjoy great fares to over 30 destinations, starting from ₹5,700[1].

 Scoot currently operates non-stop flights between Singapore, and Amritsar, Coimbatore, Hyderabad, Thiruvananthapuram, Tiruchirappalli, and Vishakhapatnam. It also provides convenient one-stop connections via Singapore, to destinations including Bangkok, Bali, Melbourne, and Yogyakarta.

Scoot General Manager of India, Brian Torrey, said, "India remains one of Scoot’s important markets and we are committed to connecting travelers conveniently to and from India with other parts of the world. Besides an extensive network, we will also continue to offer quality services, differentiated products, and unique experiences at affordable fares and the highest safety standards that customers have come to expect from a member of the Singapore Airlines Group.”

Last year, Scoot celebrated 10 years since its inaugural flight.  The airline now serves 71 destinations[2] across 15 countries and territories in Asia-Pacific, the Middle East, and Europe, and has a fleet of over 50 aircraft comprising widebody Boeing 787 Dreamliners and single-aisle Airbus A320 family aircraft. In the spirit of celebrations, Scoot partnered with The Pokémon Company and became the first international airline in the ASEAN region to launch the Pokémon Air Adventures project. The collaboration includes a themed flight experience on board the Pikachu Jet, exclusively designed on the outside and inside. Additionally, Scoot hosted its largest flight ticket giveaway, rewarding customers and fans with 10,000 free tickets to anywhere across the airline’s network.

PRANIC PSYCHOTHERAPIST AND HEALER RAAJ NAIR AT AYURMA Four Seasons Resort Landaa Giraavaru

Visiting Master at Four Seasons Resort Landaa Giraavaru from January 20 to February 16, 2023

Mumbai, January 2022 - AyurMa’s heartfelt health haven – the evolution of 15+ years of well-being innovation at Four Seasons Resort Maldives at Landaa Giraavaru – offers unique individual and shared experiences spanning Ayurveda, Yoga Therapy, Wellness, and Planetary well-being, designed to cultivate care for ourselves, others, the oceans, and the entire planet.

As part of its offerings, AyurMa’s Visiting Masters program connects guests to industry-leading wellness practitioners specializing in areas ranging from Pranic Healing to Elemental Acupuncture.

From January 20 to February 16, 2023, AyurMa will be hosting visiting master Raaj Nair, Pranic Psychotherapist, and Healer. From the resolution of old trauma through Pranic ("life energy") Psychotherapy to the release of emotions through crystal spa treatments, Raaj’s intuitive approach is a powerful blend of the practical and spiritual.

Raaj has trained with some of the world’s most acclaimed practitioners – including Masters of Pranic Healing – using the teaching of one of the foremost energy Masters, Grand Master Choa Kok Sui. His Pranic Psychotherapy sessions address a variety of mental health conditions including depression, trauma, obsession, and addiction, and can also be used to improve communications and address long-standing challenges between couples.

Rates

• Crystal Spa (30 minutes) – USD 275++

• Pranic Facial (60 minutes) – USD 325++

• Pranic Healing (75 minutes) – USD 350++

• Pranic Psychotherapy (90 minutes) – USD 375++

Explore AyurMa’s upcoming line-up of Visiting Masters.

Gemini Edibles in association with the Government of Telangana to develop a Park at HIG colony, Balaji Nagar.

GEF India to contribute Rs. 2 Crores as a part of CSR Programme for the development 

Hyderabad:December 2022: Gemini Edibles and Fats India Ltd (GEF India), the marketers of Freedom Healthy Cooking Oils as a part of their CSR initiative in association with Govt of Telangana for the development of HIG Park at Balaji Nagar, Kukatpally. The foundation stone for the Park was laid down by Shri. K.T. Rama Rao, Hon'ble Minister for IT, Industries, MA & UD, Govt of Telangana in the presence of the local MLAs and leaders along with Senior management of GEF India.

GEF India expressed an interest to contribute Rs. Two Crore as a part of their CSR Programme for the development of HIG Park, Balaji Nagar, Kukatpally, as per approved designs and specifications of SE, KPZ, GHMC for a period of 2 years. The work will be executed under the supervision of Superintending Engineer, KPZ, GHMC. The renovated park and will have a new open gym for adults, besides improving the overall layout, play area, barrier-free walking track, benches,  beautiful landscaping, and vegetation. This will help create a green and healthy community space for the community where the families in the vicinity can come together, bond, exercise, play, do meditation or yoga and have a good time.

Speaking on the association, Mr. P. Chandra Shekhara Reddy, Senior Vice President, Sales & Marketing, at Freedom Healthy Cooking Oils, said, “We at Freedom Healthy Cooking Oils encourage people to eat healthily and live healthily. We look for innovative ways to create avenues to spread the message of healthy living. We are delighted at the opportunity to support the Govt of Telangana as a part of our CSR program for the redevelopment of the park at Balaji Nagar, Kukatpally, which will create a beautiful green space for the community to live a healthy life.

CHRISTMAS CELEBRATION at SAYAJI – RAIPUR

CHRISTMAS CELEBRATION

Raipur, December,2022: The Christmas season is celebrated in a variety of ways, however, one thing that everyone enjoys is the Christmas tree decoration, which symbolises happiness, peace, and the message of unconditional love and living in unity. We celebrate Christmas by investing time with our loved ones and having fun.

The Christmas tree, Santa Claus, and Christmas Carols all have special places in this celebration since they still capture the enthusiasm of many people today.

Sayaji Raipur invited home bakers to join them in decorating the Ginger house and lighting the tree as the holiday season has officially begun. The Christmas tree was decorated with native Chhattisgarh artefacts. Sayaji Raipur invited home bakers and prospective chefs to test the waters of their imaginations while they decorated the Ginger house with, Executive chef Aneesh Joseph

For the tree lighting ceremony, the guests along with Santa honoured the celebrations.  As we all know and adore Santa, he gave a message of joy and happiness, adding a smile to everyone's face.

The attendees were delighted to watch the flash mob performance and were treated with a touch of Christmas cheer in the shape of saxophone music.

They enjoyed every minute of their visit, soaking up the festive mood.

On the 24th and 25th of December, Sayaji Raipur will host live carol singing with delicious cuisines during the Christmas Brunch.

During the buffet, desserts and Christmas cakes will take centre stage. Cravings at Sayaji cordially welcome their guests’ dearest in our hearts to join us in celebrating the season sharing happiness and jubilation.

It’s All Lights and Merriness at DoubleTree by Hilton Pune – Chinchwad

DoubleTree by Hilton Pune – Chinchwad continues its commitment towards Sustainability with yet another unique Christmas Tree to celebrate the occasion

Pune, December 2022: Wrapped in the gift of love and secured with a string of warmth, DoubleTree by Hilton Pune – Chinchwad brings to you its pièce de resistance – The Christmas Tree (A Journey from Used to Re-Used).  As the world gears up for the festive season and awaits with bated breath to welcome the new year, DoubleTree by Hilton Pune – Chinchwad adds up to the occasion.

As part of its continued Sustainability endeavors, the team of DoubleTree by Hilton Pune – Chinchwad have thoughtfully curated and artistically built a Christmas Tree using materials such as sheer curtains, wooden cut-outs, acrylic pieces, recyclable metal tubes etc. that have completed their life cycles in their primary places of usage in the hotel. The Christmas Tree stands as a symbol of the hotel’s continued commitment towards its community in promoting sustainable and eco-friendly practices.

Speaking at the tree lighting ceremony, Mr. Vinay Nair, General Manager - DoubleTree by Hilton Pune – Chinchwad said, “I am extremely proud that we as a team succeeded in creating something that is so beautiful and inimitable. Our continued efforts of contributing to various sustainability endeavors is something that we are known for. It is great to see our unique Christmas decorations being talked about so well, and we look forward to celebrating the upcoming festivities with our guests, community, friends, and families.”

With a month full of fun, food, and revelry coming up, DoubleTree by Hilton Pune – Chinchwad is excited to welcome all guests and give them a spectacular experience this season. So, this December, come and immerse yourself in the view of the city’s most stunning Christmas Tree while pampering your taste buds by indulging in the delicious and traditional lip-smacking Christmas treats at the restaurants at DoubleTree by Hilton Pune – Chinchwad.

Make your way to city’s latest Greek themed rooftop restaurant by the pool ‘Santorini’ at Hilton Garden Inn Pune, Hinjawadi

Pune, December 2022: Witnessing a fiery orange sunset with bursts of hues; from yellow, to orange, to gold is a sight one must experience at least once in their lifetime. And when you think of such a picturesque sunset, the one name and place that comes to mind is the spectacular Caldera sunset across the picturesque Aegean coastline of Santorini. To transport you to this magical dreamy world, Hilton’s newest 5 star entrant in Hinjewadi is pleased to welcome you to their newly launched rooftop restaurant by the pool ‘Santorini’

Washed in shades of blue and white, with splashes of bougainvillea, one can feel that striking Santorini vibe, with the unfettered sunset being the showstopper. It is almost like lounging in Santorini while being seated in our very own Pune. Be it a sundowner or just catching up with your close ones, Santorini won’t fail to feed your temptations.

Hilton Garden Inn has a team of pedigreed culinary experts who dish out some soulful, authentic gourmet fare. “The gastronomic scene in Pune is quite diverse and guests are ready for new culinary experiences. Santorini encapsulates all things beautiful and is the perfect ambassador for gourmet Mediterranean & Continental cuisine in the city, as the chefs look forward to delivering authentic yet diverse flavors made with artisanal ingredients to relish. From the food to the ambience to the music, everything is aimed to elevate the guests’ dining experience at Santorini”, says Jude Lobo, Director of F&B.

The menu at Santorini is carefully curated so that there is something fantastic for everyone. With dishes including delectable gourmet pizzas, roast duck salad with citrus segments, to celeried green apple salad with water chestnuts and arugula greens, perfected Shish Taouk and Tian of Roesti in appetizers, to Lasagne Verdi Au Four and Baked Salmon Gremolata in the mains; the menu at Santorini is diverse. There is also an array of pasta, handcrafted sandwich options, and a range of unique desserts for all to choose from.

To quench your thirst whilst soaking in this breathtaking experience, apart from an exclusive beverage selection including bespoke signature cocktails, Santorini brings to you a variety of freshly crafted grade-A beers brewed with European hops in Hilton Garden Inn’s own in-house brewery.

Come, visit Santorini at Hilton Garden Inn to experience a one-of-a-kind mélange of entertainment, food and drinks in the most scenic & soul soothing setting!

Fresher's Party 2022- A Grand Spectacle of BCIHMCT

On December 17, 2022, the Fresher's Party was hosted by the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology. The college's senior class, the interior design team, and the cultural team all contributed to the event's ambiance and atmosphere. The Fresher's Party theme was FIRE AND ICE.

Fresher's Party is a great approach to make incoming students feel welcome in a fun environment. Promoting their creativity and boosting their self-confidence is the major goal of organizing this exciting spectacle. It's the day to truly get to know your seniors and juniors and forge a relationship that will last a lifetime.

Honorable Principal Prof. R. K. Bhandari, BCIHMCT gave the program's opening address and urged everyone to participate in these activities to break free from their inhibitions and grow as people. Trigun Sharma (Batch 2019–2023) served as the host of the program, and Ms. Agrima Bhatia (Batch 2021–25) and Mr. Anubhav Batra (Batch 2021–25) served as the anchors. All three did a fantastic job of offering encouragement from time to time and running the event within the allotted time.

The event started off with a ramp walk-in when the participants displayed their self-assurance and aptitude for donning the greatest outfits in keeping with the Fire and Ice theme. The enthusiastic and ecstatic college crowd enjoyed the Talent Round that came followed the Ramp Walk event.

Students demonstrated their musical, dancing, singing, and instrument-playing skills in this round, as well as a Bhangra performance. A distinguished group of judges (faculty members) then chose the top four finalists based on their dress, level of confidence, and performance.

Mr. Jagrit Agnihotri and Ms. Antika Patel, who respectively won Mr and Ms Fresher, were crowned at the event's conclusion. During their same dance sequences, one performed meticulously and energized the audience, while the other dazzled them with elegance and stage presence.

Other notable winners included Ms. Asmi Chopra for "Best Ramp Walk," Mr. Abhay Chuahan for "Mr. Well Dressed," Ms. Harman Kaur for "Ms. Well Dressed," and Ms. Richa (Best Performer).

The efforts of the cultural team, under the direction of Ms. Divya Thakur and Ms. Rachna Chandan, Assistant Professors, BCIHMCT, and coordinated by Mr. Kartik Kumar, Mr. Yash Bararia, and the interior team, under the direction of Mr. Yashank Kumar and Mr. Aditya Mittal, made the event a great success. The event was reported by Peeyush Srivastav, Media Coordinator, Assistant Professor, BCIHMCT.

Winter dishes by The Ghost Chef to keep you warm this season

December is the most celebrated time of the year. Along with it being a festive season, Mumbai also enjoys a dip in the temperature, and the nip in the air is enough to make you hungry and crave some seasonal dishes.

Indian culture is diverse and so are the cuisines, and Mumbai’s newest delivery kitchen by Chef Akhil Multani, The Ghost Chef is a perfect option to try out the winter food from the different cuisines offered by the brand.

The Ghost Chef offers wholesome, well-crafted comfort food from specialists across cuisines in their Indian, Lebanese and Italian menus called ‘Namak’, ‘Alas’ and ‘IL Sale’ respectively.

There are various varieties of soothing soups in the menu, but Roast tomato & Basil Soup made of Spit roasted Tomatoes, Garlic & Basil, Served With Croutons, from IL Sale catches the attention for the season. 

Indulge in the newest dish from their Namak menu, Tambda rassa, a Marathwada special, onion & Kolhapuri chili gravy, spicy mutton, a treat for the meat lovers. Highlight for the winters from the Alas menu is Chicken shawarma manakeesh, slow cooked chicken shawarma topped on a base of toum & spicy labneh, finished with cheese.

So celebrate the weather, and take the chill off winter by ordering these hearty dishes from The Ghost Chef.

For more information:

Place an order via Thrive now: https://thrivenow.in/the-ghost-chef/choose-brand/delivery

Or via Zomato/ Swiggy: https://linktr.ee/theghostchef

TIS the Season to Be Jolly at Le Café! @Novotel Hyderabad Convention Centre

Let your Christmas be extra special with delectable desserts & goodies from Le Café Novotel Hyderabad Convention Centre. Enjoy traditional and decadent desserts with your loved ones. ‘TIS the Season to be Jolly’ will offer food lovers a 15-day endless supply of delectable desserts & joyous goodies. Make this Christmas unforgettable for your family and friends.

Where: Le Cafe at Novotel Hyderabad Convention Centre, Hyderabad, Telangana.

When: 12th to 26th Dec 2022, Time: 09:00 AM to 08:00 PM

To Know More, call: +91 9642326162

Celebi India bags ground-handling contract at The Chennai International Airport

9th airport for Celebi India after Mumbai, Delhi, Bengaluru, Cochin, Kannur, Hyderabad, Goa, and Ahmedabad.

Operations to commence in early 2023. Celebi making all efforts to start in 1st quarter.

To deploy industry standard and best-in-class equipment and recruit a required number of manpower in phases at different levels.

·         Will be investing close to 8 million dollars.

Chennai, Dec 2022: Celebi India today announced its appointment has submitted its acceptance to the Airport Director at the Airport Authority of India, Chennai, and has started fulfilling the requirements to start the services. Celebi will provide complete ground handling support to scheduled and non-scheduled airlines at domestic and international terminals.

Mr. Murali Ramachandran, CEO of Celebi India, said, "We understand the needs of the airlines and the growing aviation industry in India and are well equipped to meet current and future airline and passenger traffic. We will provide the much awaited quality ground handling services at Chennai airport and develop a sustainable ecosystem to meet the larger goal of the aviation industry to become carbon neutral in the very near future.”

Chennai is the 9th airport in India for Celebi after Mumbai, Delhi, Bengaluru, Hyderabad, Cochin, Ahmedabad, Goa (Manohar International airport, Mopa), and Kannur. Recently, Celebi won the bridge-mounted equipment services contract for Bengaluru airport and introduced 100% electric, air-conditioned tarmac coaches for passenger transportation at the Delhi International Airport.

About Celebi: Çelebi is one of the world’s leading ground handling companies with over 60 years of experience in the industry. It has played a key role in the transformation of aviation landscapes in the countries where it has operations, viz.  Tanzania, Germany, Hungary, India, & Turkey. This global footprint gives Çelebi a distinguished place among the biggest European companies in the business. Çelebi is one of the largest independent ground handling companies in Europe & India as a full-service ground handling provider as per IATA standards. With over 11000 dedicated employees, Çelebi supports 300+ customers between 43 airports across the globe.

Carlton Cannes to become Europe’s first new generation Regent Hotel in spring 2023

IHG Hotels & Resorts partners with owner and developer Katara Hospitality to continue the development of its luxury & lifestyle portfolio in France

DECEMBER – CANNES: IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, has today announced a historic addition to its Regent Hotels & Resorts portfolio - a continuation of its partnership with the hotel’s owner and developer Katara Hospitality.

 The announcement celebrates the longstanding partnership between IHG Hotels & Resorts and Carlton Cannes owner Katara Hospitality, an award-winning Qatar-based global hotel developer and operator with over 50 years of experience in luxury hospitality.

Carlton Cannes, a Regent Hotel will open in Spring 2023 after a two-year multi-million Euro redevelopment. The property will become a flagship property within the new generation of Regent Hotels & Resorts, as the brand – part of IHG’s Luxury & Lifestyle Collection - returns to reimagine modern luxury once more.

Mr Andrew Humphries, Acting Chief Executive Officer, Katara Hospitality, said: “We are absolutely delighted to be working with IHG to transform the Carlton Cannes into a Regent Hotel, providing an inspiring gateway from which to explore the wonders of the French Riveira.  Our aim is to deliver the serene and sensational at every turn. Our significant and continued investment will ensure that the hotel will stand the test of time for many years to come.”

Kenneth Macpherson, EMEAA Regional CEO, IHG Hotels & Resorts, said: “With a long history of hosting royalty, dignitaries and stars of stage and screen, the Carlton Cannes is one of the world’s most iconic hotels. It is an icon of Riviera glamour, and we look forward to working with strategic partner Katara Hospitality to bring the reimagined Regent experience to life at the Carlton Cannes. This is just the start of our ambition to grow the brand further across Europe.”

Carlton Cannes, a Regent Hotel will have 332 rooms and 37 branded residences, designed by revered French interior designer Tristan Auer, known for his singular approach, polyhedral aesthetics and exquisite vision with just a touch of irreverence. The grand-scale renovation programme skillfully preserves the hotel’s historic features, including its legendary façade, whilst creating a modern-day masterpiece that echoes the design philosophy of new Regent Hotels & Resorts. Guests staying at Calton Cannes – a Regent Hotel will experience the brand’s distinctive new hallmarks.

The epitome of elegance and the ‘Grande Dame’ of Cannes’ hotel scene, the property’s majestic Belle Epoque façade, framed by twin domes, occupies the frontage of an entire city block overlooking the prestigious beachfront promenade, La Croisette.

The addition of Carlton Cannes to the Regent Hotels & Resorts portfolio marks a truly historic milestone in the reimagination of the legendary Regent brand since it joined IHG Hotels & Resorts in 2018.  Created in 1970 to reinvent luxury travel, the brand builds on a storied heritage of innovation, extraordinary views, landmark destinations and exceptional service. Carlton Cannes will join the new era of Regent along with Chongqing, Shanghai and Phu Quoc in celebrating the most refined experiences for modern luxury trendsetters.

Regent Phu Quoc opened in Vietnam in April this year, becoming the first new-build Regent to open following the brand’s new approach after the elegant renovations of Regent Chongqing and Regent Shanghai the year prior. Regent Hong Kong will come back to Victoria Harbour by year end after a full renovation and is set to be closely followed by the opening of Regent Bali early in 2023.

Over 50 years ago, the founders of Regent Hotels & Resorts set out to redefine luxury travel. Regent Hotels was the pioneer in hotel design with bold firsts, setting the ultimate standards that live across luxury hotel brands to this day. Blending Eastern and Western customs and nuances, Regent’s heritage boasts remarkable locations such as Hong Kong’s waterfront landmark and now La Croisette in Cannes and the hotel will truly become a legend reborn.

Carlton Cannes is one of eight Regent properties in the pipeline for IHG and will be a brand flagship property in Europe. The signing signifies the importance of the French market to IHG. France has long been a go-to destination for European and global leisure and business travellers. Currently, there are 63* open hotels and 18* hotels in the pipeline in France.

*Any numbers as of 30 September 2022

Novotel Vijayawada Varun ushered in the holiday season with a wholesome Tree Lighting Ceremony

The holiday season is here, and the air is filled with the spirit of festivity. To kick start the celebrations, Novotel Vijayawada Varun hosted its annual Tree Lighting ceremony to welcome the warmth of Christmas. 

As a traditional ritual, the hotel decorated the gigantic Christmas tree with oomph and zest. Elements like live carol singing, the lighting of the spectacular Christmas tree, and a special surprise from Santa made the evening filled with cheer, laughter, and merriment. The hotel's culinary team prepared a festive menu for the guests which included a plum cake made from the merry cake mixture made in November. The hotel also unveiled its Christmas Goodies full of treats and deliciousness for this season.

On this merry occasion, Hotel Manager Abhishek Pani said, “The people of Vijayawada have always looked forward to our Tree Lighting ceremony and the wholesome participation last evening by the hotel management and our esteemed guests was an overwhelming experience. We ushered in traditional joy, sang carols and unveiled Christmas goodies to revel in the Christmas spirit while hoping for a brighter and safer new year”. 

Pride Hotels Group signs Pride Resort and Convention Centre, Ranakpur

Pride Hotels Group has announced the signing of Pride Resort and Convention Centre, Ranakpur, its fourth property in the vibrant state of Rajasthan. Prominently located on the main road of Nathdwara- Kumbalgarh Highway, this upscale resort is an expression of the spirit of Rajasthan. The region is famous for the Marble Jain temple, Sun Temple, Evergreen wildlife, Leopard sanctuary, and Ranakpur dam. Some of the major commercial hubs including the Ranakpur steel industry are located in close proximity to the resort. Pride Resort and Convention Centre, Ranakpur will encompass 81 well-appointed rooms of & suites, replete with all modern elements, a lush green 83,000 sq ft lawn, 4 banquet halls with capacity of upto 5,000 to 7,000 people, a multi cuisine restaurant to cater 150 people, another restaurant with 80 people capacity, an open-to-sky restaurant with bar and live kitchen, a swimming pool, a spa, a fitness centre and an in-house laundry seamlessly fitting into the traveller’s scheme of things. Announcing the signing, Atul Upadhyay, Senior Vice President, Pride Hotels Group said, “We are delighted to expand our presence in Rajasthan with the signing of Pride Resort and Convention Centre, Ranakpur. Since 1987, our group has served more than 53 country nationals globally and a destination like Rajasthan only calls for more. Rajasthan, with its vibrant culture enjoys pre-eminence in attracting large sections of leisure tourists from across the world. Our new property is a perfect blend of contemporary amenities rooted in customary elegance and excellent services will make every guest’s stay a purely pride, pleasurable experience”.

Commenting on the new signing, Koustuva Mukherjee, AVP Gujarat, Pride Hotels Group said, “Rajasthan has witnessed a steady inflow of leisure tourists, wildlife enthusiasts, corporate travellers, honeymooners, and pilgrims. To cash in on this growing demand we are pleased to announce the signing of Pride Resort and Convention Centre, Ranakpur, our fourth property in the State of Rajasthan. Apart from numerous tourism destinations the hotel is also strategically located to prominent commercial establishments thereby fuelling demand from business travellers to the region”.

Pride Hotels Group has a presence in around 51 great locations with 5,075 rooms, 102 restaurants, 134 banquets, lawns, and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotels” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal and Haldwani. Upcoming locations are Daman, Bhavnagar, Surendranagar, Agra, Rishikesh, Dwaraka, Jabalpur, Bhopal,  Bharuch, Haldwani, Nainital, Ramnagar, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yawatmal, Rudraprayag, Bengaluru,  Ranakpur, Greater Noida among others.

Dr. Kaviraj Khialani awarded with International Social Honourable Award 2022 by World Charity Welfare Foundation.

Chef Kaviraj has been a name synonymous with dedication & passion to perfection in his field of expertise for 25 years now. Having started his

career path since the age of seven he developed an interest in cooking and followed his interest ever since and worked his way up towards becoming 

a world-class professional and iconic name in the world of food and hospitality. His career graph showcases quality experience with five star hotels like the Taj

group, aviation sector like Kuwait Airways where he served as a sky chef! He has also been a certified trainer for cabin crew for international airlines. an attitude of gratitude and hard work coupled with a drive to do better every single day has listed him as a young achiever. a number of prestigious national awards like the bharat vidya ratan, man of excellence, global icon for education, the real super heroes award, golden peacock national award to name a few have been conferred upon him along with a number of citations and titles as well in international and local journals. Chef Kaviraj is certified by the swiss hotel management university, american hotel & lodging- educational institute- U.S.A. Besides having specialised in over 33 plus international cuisines he is also known for fusion foods, innovative concepts, and creative cooking styles from around the world.

His contribution to media in a number of ways has also been highly appreciated, having been featured on food reality shows on star plus and colors television, carrying out assignments and consultancies on food design & photography for a number of magazines on food, having featured his articles and recipes with over 50 plus

publications as on today across the globe have made his work visible and has gained a lot of appreciation as well. Dr. Kaviraj is also a successful academician and has been associated with teaching & training the young generation who wish to be successful in the culinary and hospitality industry for 20 plus years now. besides being involved in corporate training assignments, offering his expertise on menu designing, staffing, training and recruitment for five star hotels and various verticals related to hospitality chef kaviraj is also associated with many activities linked with NGo's and non-profit making entities where education and entrepreneurship is discussed and people have gained a livelihood. 

This award received by him recently is offered by the World Charity Welfare Foundation which is associated with the Ministry of Skill Development -Govt of India and is also recognised by the Ministry of Health & Family Welfare- New Delhi.

" It's always great to be recognised for all the efforts one puts towards making a little difference in society & in one's specific field. For me it has always been a pleasure offering every bit of my knowledge and experience sharing it with the budding chefs and professionals to be of the near future in the world of hospitality. 

each one of us from our respective professions must ensure we inspire the youngsters and offer them a path which leads them to grow and offer their very best

and be known for doing remarkably well in their chosen fields" i am humbled and honoured to have received this award and i thank the jury and team for having chosen me for the same - chef kaviraj khialani.

We are happy and pleased to know of this wonderful news & we wish Dr. Kaviraj Khialani all the very best in all his upcoming endeavours!

Trainee Marine Biologist Modules at Four Seasons Resort Maldives at Landaa Giraavaru

Knowledge is Power: A Marine Biology Journey Starts With Trainee Marine Biologist Modules at Four Seasons Resort Maldives at Landaa Giraavaru, Immersing Youngsters in Ground Breaking Conservation and Research

Mumbai, December 2022: The fight for a healthier ocean is real and not to be taken lightly. Continuing more than 15 years of dedication to its UNESCO World Biosphere Reserve home, Four Seasons Resort Maldives at Landaa Giraavaru has launched a new series of Trainee Marine Biologist modules to offer young adults a deep dive into pioneering marine research in one of the world’s most abundant oceanic territories.

Designed for 15 to 19-year-olds, the six one-day, one-to-one modules are designed as a serious foundation for scientifically minded teens, those considering a career in marine biology, or anyone with a genuine desire to deeply engage with the natural world.

Each module combines practical activities with comprehensive take-home texts for a deep dive into what it takes to be a Coral Biologist, Dolphin Biologist, Turtle Biologist, Aquarist, Plankton Biologist, or Manta Biologist. Each privately taught module stands alone and is bookable as a single-day experience.

Trainees work alongside the Resort’s expert Marine Savers marine biologists, on-site veterinarian and experts from The Manta Trust, gaining a unique insight into the Resort’s conservation projects. Activities might include using artificial intelligence to monitor coral reef restoration, cultivating artemia and rotifers in the Fish Lab, tracking and identifying local cetaceans, rehabilitating injured turtles, and contributing to the conservation of the world’s largest known population of manta rays.  

“We know from experience that actively engaging youngsters with marine environments is key to inspiring long-term conservation efforts,” comments Simon Dixon, Manager of Landaa Giraavaru’s Marine Discovery Centre. “Our trainee modules offer an in-depth experience of life in our field and are a great foundation for anyone with a passion for environmental action. It’s the kind of training I would have loved in my own youth.”

Explore one or more of the following one-day modules:

Trainee Coral Biologist

A unique insight into the incredible underwater world of coral reefs – the most diverse of all marine ecosystems – and how to help ensure their survival. Alongside the resident Coral Biologist, trainees will take part in every aspect of the coral restoration project, from preparation and transplanting to photography and uploading.

Trainee Dolphin Biologist

An opportunity to be part of the conservation story of the Maldives’ much-loved marine mammals: dolphins and whales. Working alongside the Dolphin Biologists, trainees will find out all about these magnificent creatures, go on a cruise to track their movements around the islands, and take and process photos to identify individuals.

Trainee Turtle Biologist

Sea turtles have been found throughout the world’s oceans since around the time of the dinosaurs – with the exception of the polar seas – but now six of their seven species are at risk of extinction. Alongside the resident Turtle Biologist, trainees will learn about sea turtle anatomy and biology, the threats they face in the wild and what can be done to help conserve them.

Trainee Aquarist

This module takes a closer look at some of the smaller organisms that inhabit the underwater world. From plankton to clownfish, rotifers to jellyfish, each play a part in ensuring healthy ecosystems that sustain life. A fascinating introduction to the work in the Fish Lab, this module highlights the dangers and threats facing each species and explores how we can help ourselves by helping the oceans.

Trainee Plankton Biologist

A chance to discover the role these incredible organisms play in our lives, from providing the oxygen we breathe to helping us track climate events and understand the migration of large sea animals. Trainees will be part of the first long-term, continuous plankton survey in the Maldives – and, to the best of the program’s knowledge, in any global UNESCO Biosphere Reserve – and help contribute to a model of plankton diversity and biomass that will hopefully expand into a national database.

Trainee Manta Biologist An insight into the secret lives of the gentle giants of the Maldives: manta rays. Trainees will spend time with these majestic animals and learn how the Manta Ray Biologists work to conserve and protect the local manta ray population. This module enables trainees to become a part of the team’s research journey, from photo identification to helping monitor size, behaviour and even pregnancy.

About Marine Savers at Four Seasons Landaa Giraavaru

The Trainee Marine Biologist modules are the latest innovation in 15 years of marine research and education at Four Seasons Resort Landaa Giraavaru. Other successes include the Maldives’ most successful coral reef regeneration project; establishing the Maldivian Manta Ray Project in 2005 (the founding project of the now worldwide Manta Trust); inaugurating the Maldives’ first Turtle Rehabilitation Centre in 2011; rehabilitating more than 340 injured sea turtles (including rehoming 6 overseas); and identifying 350+ cetaceans through the Dolphin ID Project.

Working out of a dedicated exhibition and research space that includes a purpose-built Turtle Rehabilitation Centre and Fish Lab, the research team also organise Dive Against Debris and other ocean clean-up events; attend international symposiums and local festivals to share their research; collaborate with local and international partner projects and organisations; welcome Maldivian school children for educational marine conservation days; lead daily guest snorkelling excursions and awareness talks; and lovingly tend to their extended family of turtle, fish, coral, jellyfish, egg and spawn with the highest levels of care.

For more information, visit marinesavers.com for month-by-month updates on all marine conservation projects currently undertaken at Four Seasons Resorts Landaa Giraavaru and Kuda Huraa, alongside data collated over many years of commitment to the preservation of the Maldives’ marine ecosystem.

To be part of the conservation story at Landaa Giraavaru and become a Trainee Marine Biologist, contact reservations.mal@fourseasons.com or call the Central Reservations department at tel: (960) 66 00 888.

Embracing Maximalist Decor with Top Trends

While minimal décor has its own charm, maximalism has gradually found its way back to the interior design industry. It is an expression of the distinct personalities of homeowners through ornate interiors, rich fabrics, eccentric pieces, and much more. 

But a wide range of styles and elements do not mean that your place has to look cluttered or busy. With some subtle styles and trends, you can embrace the age of maximalist interior design and make a statement. 

Top Maximalist Design Trends to Follow

Let’s read in detail our favorite interior design styles that you can follow to give your house a perfect maximalist decor. 

• Use of Vibrant Colour

Hold back the conservative colour tones and go bold with a more diverse colour palette to embrace maximalism. Remember, pops of colours here and there may not give you the maximalist decor. So, go all out and stir things up with vibrant hues across the entire space. 

• Statement Marble Stone for a Statement Design

  Marble stone is seeing a huge resurgence in popularity as it brings a luxurious consistency throughout the interior space. The timeless natural marble can dignify the aesthetics of any room and give it a visual appeal of a larger, classic space. The use of marble in marble tables and countertops, marble skirting, and other natural stone elements can give your home an opulent look and feel.
  

• Pattern Play

  Patterns bring energy to interior spaces and the options can be limitless if you’re looking in the right direction. From carpets and rugs to cushions and upholstered furniture, patterns add a striking personality to your interiors.  And since the idea is to go over the top, you can always experiment with different patterns to create a more dynamic design with a dazzling effect.

Patterns bring energy to interior spaces and the options can be limitless if you’re looking in the right direction. From carpets and rugs to cushions and upholstered furniture, patterns add a striking personality to your interiors. 

And since the idea is to go over the top, you can always experiment with different patterns to create a more dynamic design with a dazzling effect. 

Art for the Senses

Invest in art to create an outstanding maximalist interior design. Art plays a huge role in setting the tone of a space and helps you represent your personality in the best way possible. For example, a luxe marble frame for the living room wall or state-of-the-art sculptures can become the pieces of attraction in your maximal space. You can also create a gallery wall for different artworks and frames to amp up your home. 

Creative Lighting

Lighting with complex and creative design plays excellently well with the maximalist decor. The more unique materials and adventurous design, the more stylish your space would turn out. Big overhead lighting, luxurious chandeliers, statement lamps, and fixtures – you can choose from different kinds of lighting for different areas. Just make sure to go big.

Mixing of Styles and Layers

Layered motifs and mixed styles do a great job of showing off your maximal interior design styles. Simple backdrops layered with contrasting patterns bring a unique character to the house and engage the guests. You can also layer modern décor pieces with the existing decor of a room; all you need to focus on is bringing in a few elements that immediately capture attention.

Accessories and Decorative Pieces

Maximalist décor is all about sparking joy and creating an interest in the space. So, if you’re a hoarder of books, trinkets, charms, and even quirky mugs, put them all on display. Show off your collectibles that represent your taste and passions. If you have a huge number of accessories or decorative pieces, you can create small groups and display them separately. 

You can also go for wooden shelves or a fireplace feature for display. Just make sure that these additional elements do not affect the functionality of the space.

Wall Art and Wallpapers

Bold and bright wallpapers are the true essence of a maximal space. Unique wallpaper would not just add maximalism to your interior spaces but would also do so effortlessly. 

And if you’re a fan of wall art or wall work, you can bring many patterns and styles together to create a striking show. Forget about matching the frames and size and whatnot; just create an amalgam of wall art styles that speak directly to you.

About Author

Aparna Rao has a great passion for interior design and decor. Her design mantra is that the interiors of any space should be designed keeping in mind functionality and aesthetics. She works as a content marketer for Stonex, a leading marble manufacturer, and has gained valuable insights into the marble stone industry. Her extensive knowledge of different types of stones and their properties as well as interior design is what makes her content stand apart and is appreciated by her readers. Through her content, she also offers creative, innovative, and effective design and decor solutions.

Celebrate Christmas Cheer with ‘The Gift Studio’ this Holiday Season for Thoughtful, Effortless Gifting Solutions

National, December 2022: ‘Tis the season for sweaters, sparkles, good cheer, and, of course, gift-giving! Christmas comes every year and it’s the season of gifting! With everything merry and bright, this festival in India has to be one of the most fun times of the year. It’s all about decorations, colorful lights, home gatherings, games, delicious food, and a lot of gifts! 

Launched in October 2020 by Shashwat and Shivika Goenka, The Gift Studio is a one-stop curated gifting solution to make gifting thoughtful, easy, special & unique - for both the giver and the receiver. The brand aims to turn gifting from a tiring chore into a memorable experience, with thoughtfully curated hamper options that are flexible and endlessly customizable. Talking about the gifts! No matter how much we love buying them, thinking of the perfect gift ideas for loved ones can be time-consuming. And on Christmas, all of us expect to receive gifts from our Secret Santas, from a child to an adult. While most corporate offices host the ‘Secret Santa’ games, children anyway await new gifts every year! 

This Christmas, The Gift Studio has put together ‘Xmas Assortment 2022 Hampers’, that will leave a lasting impression in the minds of the receivers. The hampers come in several price ranges that are accessible to customers with varied budgets. It includes All good things that include Cakes, Cookies and Candies Christmas Hampers, Fuel by Coffee and Xmas Cheer Hamper, and Holiday Hampers that include cakes, cookies and other sweets that will have you dreaming of a White Christmas! What better way to celebrate the holiday season with lip-smacking gourmet brands? A season of Sweetness hamper is definitely a perfect fit. For all food lovers, our special hamper is a delectable collection of gourmet goodies to make the holidays a #MerryGiftmas indeed.

Also, keeping the party season in mind, complete your get-togethers and high- teas with our Cheese and Meat Platters to get everyone in the holiday mood! Or pick from our collection of wines ranging from Jacobs Creek to Marchesi di Barolo

Eat, Drink And be Merry ! The Gift Studio’s Holiday Hampers are available to purchase on their website - www.thegiftstudio.in. The brand offers pan-India delivery and is also present in leading supermarket chains - Nature’s Basket and Spencers. This season, head to The Gift Studio and gift happiness to your friends and family with incredible, delicious hampers. #MerryGiftmas

Indian School of Hospitality partners with Karma Lakelands to run Experiential Farms at the Karma Lakelands Golf Resort

Ashwani khurana Of Karma Lakeland gurgaon and dilip puri of indian school of hospitality

 

Gurgaon, India,December 2022: Karma Lakelands and École Ducasse ISH Gurugram announce partnership for an experiential farm at the Karma Lakelands Golf Resort in Gurgaon. The students of Indian School of Hospitality (ISH) will be initiated into organic farming, beekeeping and other eco-friendly initiatives of sustainability and conscious living — a vision shared by the founders of École Ducasse, ISH and Karma Lakelands.

 

Conscious living / Eco Initiatives have always been at the heart and helm of most endeavours at Karma Lakelands since the resort was developed. From being targeted as a zero-waste property to soil building, planting trees, rewilding, practicing bee farming and bio composting of plant & animal waste, life at Karma is an incredible example for meaningful and sustainable existence. At Karma, nature friendly initiatives and conservation practices that support and promote sustainable living are a way of life. As a resort, it strives to minimize our carbon footprint and execute the initiatives and actions to reduce the use of energy and water, while avoiding the use of plastic.  

 

The idea for the farm came when École Ducasse-ISH sought additional locations to fulfil demands for herbs and organic produce in their kitchens. The farmland shall feature seasonal ingredients and regional plants that account for most of the ingredients used on campus. It will encourage farm-to-table practices, sustainable sourcing, and relying on locally-grown crops. Additionally, students shall participate in practical learning sessions in the open classroom and the rustic kitchen. They will also be guided by an expert on organic and sustainable farming at Karma Lakelands.

 

Talking about the initiative, Mr Dilip Puri, the Founder and CEO of ISH, says, “Indian School of Hospitality has always adapted its teaching philosophies to meet the needs of the ever-changing culinary and hospitality industry. As interest in learning about the origin of food increases, we have responded by offering students opportunities to harvest agriculture responsibly. It will allow us to incorporate sustainable approaches into the culinary coursework, like the Bachelor’s programme that features classes on food policy, ecology of food and farm-to-table concepts. This way, students will be encouraged to develop mindsets towards sustainability and eco-friendly farming.”

 

Sharing his thoughts on the partnership, Mr Ashwani Khurana, Founder & CEO of Karma Lakelands, says, “We at Karma Lakelands are committed to protecting the sanctity of mother earth through our various Environmental care - Conscious living initiatives. Collaborating with ISH is yet another step to motivate youth, the future of our planet, towards soil building and experiencing growing healthy food. We aim to promote the concept of living mindfully by minimising waste generation & its innovative management.”