Beyond Stays: The Soulful Journey of De Soul Santé

1. The Soul Behind De Soul Santé: A Boutique Brand Born from Intentionality 

De Soul Santé Hotels & Resorts was envisioned as more than a hospitality brand. It was  founded by Mr. Sandeep Narvekar (Founder & CEO) and Mrs. Chetana Narvekar (Co Founder & CHRO) with a simple yet powerful belief; travel should nourish, not exhaust. In  an industry saturated with noise, scale, and sameness, De Soul Santé offers an alternative. 

The brand was created to fill a void in Indian hospitality; the absence of emotionally  intelligent, boutique-driven spaces where guests could connect, reflect, and simply be. Most  hotels today emphasize amenities. De Soul Santé emphasizes atmosphere. Where others  offer rooms, Santé offers calm. 

Its philosophy is built on three pillars: emotional intelligence, boutique soulfulness, and  mindful design. Each Santé property is carefully curated, where the textures, colors, scents,  and sounds are intentionally chosen to create immersive serenity. Hospitality here isn’t  transactional; it’s intuitive. 

Much of this intention is brought to life by a team that believes deeply in the brand’s mission.  From designers and experienced managers to on-ground operations and digital teams,  every team member carries the essence of Santé forward in their own way. They are not just  employees; they are stewards of a philosophy. Whether it’s an F&B team perfecting a  soulful brunch or a guest manager intuitively attending to a need, the team reflects the  brand’s emotional intelligence in every interaction. 

The roots of De Soul Santé trace back to a story as unique as the brand itself. Before it  became a hospitality name, Mr. Sandeep Narvekar was already hosting the world in his own  way, facilitating Russian chartered planes to Goa and welcoming travelers who returned  year after year, trusting his name over any booking platform. What started as a logistical  connection slowly turned into something more heartfelt. He built a space where these  frequent guests felt at home, understood, and safe and that spirit became the blueprint for  what would soon become De Soul Santé. 

The founder’s journey began with La Perla, Morjim, a humble yet heartfelt university project  that marked his entry into the hospitality world. This was followed by two deeply personal  ventures; Artisan, a soulful beachside café, in Agonda and Nature’s Inn Villa, located in  Morjim. These projects helped shape his understanding of experiential design and  emotionally intelligent hospitality. 

And then, standing tall with the clarity of purpose and the maturity of all those learnings,  came De Soul Santé, Morjim; a boutique space that blended all that he had learned about  people, place, and presence.

Amidst the changing tides of tourism, particularly when trust and familiarity became rare, Mr.  Narvekar transformed a property in Morjim into a soulful sanctuary. Russian guests, in  particular, found comfort in a familiar face and a thoughtfully created atmosphere. What was  once just a home-away-from-home evolved into a full-fledged boutique hospitality brand. 

From the start, Santé was never meant to be a chain. It was meant to be a movement; one  where emotional intelligence defines luxury, and familiarity becomes its own form of comfort. Cheers to the Soul.

2. Rooted in Place, Guided by Purpose: The De Soul Santé Expansion  Vision 

At De Soul Santé Hotels & Resorts, expansion is not about replication. It is about resonance.  Every location added to the brand portfolio is chosen with intent and care. 

Founded in Morjim, Goa — a region known for its soulful energy and mindful travelers — De  Soul Santé planted its roots in a space where calm and curiosity coexist. Now, with its  second destination soon to open in Mahabaleshwar, the brand continues to expand its  footprint, but only in places where the environment aligns with the soul of the brand. 

According to Mr. Sandeep Narvekar, "We don’t chase volume. We pursue emotional  relevance." 

Future destinations will follow the same philosophy: rich in culture, surrounded by nature,  and offering the opportunity to build intimate spaces. From lush hill stations to quiet coastal  towns, the goal is to grow without losing the emotional identity that defines Santé. 

This vision is being powered not only by leadership, but by a core team that understands the  nuances of executing brand philosophy across diverse geographies. From property scouts  and architects to storytellers and guest designers, the team brings expansion to life with  agility and integrity. Their shared commitment is what ensures that each new Santé space  still feels like Santé. 

De Soul Santé’s expansion is both regional and aspirational. With plans to eventually scale across India’s boutique belt, the brand remains committed to rooted hospitality in a world of rapid replication. 

Cheers to the Soul. 

3. Understanding the De Soul Santé Guest: Conscious, Curious, and  Calm-Seeking 

De Soul Santé was created for a new kind of traveler. Someone who values stillness over spectacle, connection over convenience, and experience over extravagance. 

Our guests include conscious travelers, slow-living seekers, corporate professionals,  and FITs (Free Independent Travelers) who seek personalized, emotionally resonant stays. Increasingly, the MICE (Meetings, Incentives, Conferences, Exhibitions) segment is also drawn to our boutique settings for their blend of intimacy and productivity. looking for  boutique spaces that balance productivity and peace.

India's hospitality landscape is rapidly shifting. Travelers are more emotionally aware,  digitally connected, and culturally curious. De Soul Santé is positioned perfectly within this evolution, offering personalized moments that can’t be templated. Whether it’s a handwritten welcome card or a curated in-room playlist, every guest touchpoint is layered with meaning. 

Mrs. Chetana Narvekar, who leads the brand’s people and guest philosophy, notes, "We are not here to impress guests. We are here to understand them." 

Delivering that understanding takes an emotionally tuned and passionate team. From guest relations to concierge, from backend systems to social media managers — everyone is  trained and empowered to respond, not react. It is this depth of intuition within the team that  allows De Soul Santé to build real connections with real people. 

As boutique hospitality rises in India, De Soul Santé offers not just a stay, but a state of mind. 

Cheers to the Soul. 

4. Designed to Be Felt: How De Soul Santé Crafts Atmosphere Over  Aesthetics 

At De Soul Santé Hotels & Resorts, design is not decoration — it is the guest's first emotional impression. From the moment you walk through the door, the brand's philosophy of feeling-first spaces takes over. 

Rather than chasing trends or replicating luxury templates, each Santé space is quietly curated to support pause, presence, and peace. The emphasis lies in natural textures,  warm tones, intuitive flow, and moments of visual stillness. A hallway that glows with  

natural light. A room that invites rest with soft corners. A garden where sound and scent ground the senses.

Mrs. Chetana Narvekar, Co-Founder & CHRO, leads this design sensibility. Her influence ensures that each element in a property has soul. From handcrafted tiles to upcycled wood and custom-scented linen, the brand curates an atmosphere the way one would compose music — not loud, but lingering. 

This approach wouldn’t be possible without a cross-functional team that brings the design story to life. Architects, stylists, procurement leads, and in-house creatives collaborate  across every touchpoint to ensure that the physical space aligns with emotional intent. The  team's patience, creativity, and respect for the brand’s design values make every corner of  Santé feel deliberate and alive. 

For De Soul Santé, design is not a layer; it’s the language. One that speaks to the kind of  guest who values space not just to stay, but to feel. 

Cheers to the Soul. 

5. Leading with Soul: The Visionaries Behind De Soul Santé 

The story of De Soul Santé is deeply intertwined with the story of its founders. It is not a  brand born from a boardroom; it is a vision shaped by life, emotion, and human need. 

Mr. Sandeep Narvekar, Founder & CEO, built De Soul Santé from the ground up with a  focus on clarity, scale-with-soul strategy, and authenticity. With a strong entrepreneurial  background, his leadership has remained rooted in a core belief: growth must be graceful,  never rushed. His approach to business marries structure with sincerity — a rare  combination that defines the tone of the brand. 

On the other hand, Mrs. Chetana Narvekar, Co-Founder & CHRO, is the heart of the brand.  Her touch shapes everything from the staff culture to the guest rituals. She ensures that the  brand doesn’t just operate efficiently but feels warm, understood, and emotionally present. 

Her leadership is not in headlines but in gestures — the kind that guests carry back home  with them. 

But behind the vision of the founders stands a growing team that embodies the same  resilience, care, and soulfulness that De Soul Santé represents. From front desk warmth to  housekeeping precision, F&B creativity to digital storytelling — each individual plays a role in  turning intention into experience. 

The brand's journey is filled with stories of long nights, creative problem-solving, and quiet  moments of triumph where the team chose values over shortcuts. Their commitment to  detail, their ability to adapt with grace, and their unshakeable belief in the mission has laid  the foundation for a culture that feels like family. 

Together, they steer De Soul Santé not as executives and employees, but as guardians of  experience. Their complementary roles reflect the brand's duality: part poetic, part  pragmatic.  

Cheers to the Soul.

Tourism New Zealand partners with Rajkummar Rao and Patralekhaa as Brand advocates, inviting Indians to experience New Zealand #BeyondTheFilter

The campaign’s evocative mini-series takes a refreshing approach to travel through the couple’s authentic discovery of Aotearoa New Zealand

July, 2025: Tourism New Zealand today unveiled its new campaign, #BeyondTheFilter, starring celebrated actors and real-life couple Rajkummar Rao and Patralekhaa. Set against the breathtaking, raw beauty of Aotearoa New Zealand, #BeyondTheFilter invites Indian travellers seeking more than a holiday, but a feeling of completeness, rejuvenation and discovery

In an era where travel is often reduced to perfectly curated Instagram posts and heavily filtered content, #BeyondTheFilter offers a refreshing alternative. The campaign addresses the growing fatigue among Indian travelers with manufactured 'Instagram-worthy' moments, instead celebrating genuine experiences that need no enhancement.

In the campaign’s cinematic mini-series, filmed across New Zealand’s North Island, Rajkummar Rao and Patralekhaa embark on a journey which is both visually captivating and emotionally enriching. From finding serendipity within the ancient Sanctuary Mountain and turning up the thrill along Auckland's pristine waters and Taupō’s majestic skies, to embracing the powerful expression of manaakitanga and whānaungatanga (Deeply-rooted expression of Māori hospitality and  kinship) at The Haka Shop, the couple shed their inhibitions as they experienced parts of New Zealand’s North Island in its most raw and authentic form. 

“Travel for us has always been about connection — with each other, with nature, and with people we meet along the way. New Zealand gave us that and so much more, making our time together truly unforgettable”, said actor Rajkummar Rao. 

"In a world where we're constantly curating our lives for social media, New Zealand gave us permission to just be present. The experiences were so beautiful and genuine, we found ourselves putting our phones down and simply living in the moment," said Patralekhaa.

As Indian audiences increasingly seek escape from digital pressure and crave authentic connections over manufactured moments, New Zealand emerges a strong antidote.  Ancient forests, majestic coastlines, and towering mountains breathe to life through the vibrancy of New Zealand’s people yielding unparalleled experiences that social media simply cannot capture or emulate. 

“We’re seeing a strong shift among Indian travellers toward experiences that are personal, present, and emotionally meaningful, and New Zealand is uniquely positioned  to meet this growing demand. #BeyondTheFilter is part of our continued commitment to showcase New Zealand as more than just a beautiful destination — it’s a place where culture, nature, and connection come together to offer something truly enriching”, said Gregg Wafelbakker, Regional Director Asia, Tourism New Zealand. “Rajkummar and Patralekhaa bring this message to life with their honesty and relatability. Their love for mindful travel and grounded presence make them the ideal voices for a campaign that encourages Indian travellers to embrace what’s real, heartfelt, and 100% unfiltered”. 

OBLU SELECT SANGELI SIGNS REEF CONSERVATION PACT WITH EPA

Through a landmark agreement with the Maldives Environmental Protection Agency (EPA), Sangeli’s marine team steps up to support reef restoration at Rasfari Marine Protected Area.

Maldives, July 2025 – In a strong example of public–private partnership for environmental stewardship, OBLU SELECT Sangeli has formalised a Memorandum of Understanding (MoU) with the Maldives Environmental Protection Agency (EPA), aligning resort-led marine efforts with national conservation goals. This milestone partnership sets the stage for the joint management and monitoring of the Rasfari Reef Restoration Programme.

Despite the widespread coral bleaching events that have impacted much of the Maldives, Sangeli’s reefs have shown remarkable resilience, a testament to the ongoing efforts of the marine conservation team and the resort’s long-standing commitment to reef protection. The coral restoration project has successfully transplanted over 10,000 coral fragments using nursery and frame techniques.

Given the expertise of the Sangeli marine biology team and the resort’s proximity to the Rasfari Marine Protected Area, just 25 km away, or a swift 20-minute speedboat journey, this partnership offers a natural synergy.

The official signing ceremony took place at the resort on 2 July 2025, where Mr Ashraf, owner of OBLU SELECT Sangeli and a passionate advocate for the marine environment, welcomed Mr Naeem, Director General of the EPA, to formally endorse the agreement.

Mr Ashraf said, “Working directly with the EPA empowers us to make a deeper impact. It’s about more than one reef—it’s about coming together to safeguard the future of these vital ecosystems. We are honoured to support this national initiative and to contribute meaningfully to the wider marine environment”.

As part of the MoU, Sangeli’s marine team will actively support reef health monitoring, implement conservation protocols, and engage in knowledge-sharing and capacity-building sessions with EPA experts. By combining the EPA’s regulatory authority and national conservation framework with the Muraka Project team’s hands-on reef expertise, the partnership will enhance monitoring practices, reinforce protection measures, and foster long-term ecological resilience across the region. Regular visits to Rasfari by the Sangeli team will also positively impact conservation efforts within the resort’s own coral garden.

Situated on the tranquil north-western tip of North Malé Atoll, OBLU SELECT Sangeli is a tropical escape for couples and families alike. The five-star resort offers an enchanting blend of natural beauty, contemporary villa design, world-class dining through the all-inclusive Serenity Plan™, and proximity to some of the Maldives’ most vibrant diving and snorkelling spots. While also setting a shining example that travel and environmental responsibility can go hand in hand, creating unforgettable experiences with a lighter footprint.

ENDS

Notes to Editors

Picture 1:

Caption: Mr Naeem, Director General of the EPA and Mr Ashraf, owner of OBLU SELECT Sangeli sign pact to work together to Rasfari Marine Protected Area.

Download high-resolution images here. 

About COLOURS OF OBLU

COLOURS OF OBLU, a lifestyle hospitality brand by Atmosphere Core, is an experience collective that creates Vibrant Destinations designed to awaken the senses, bring balance, and provide the gift of lifetime memories. Travellers can choose from four vivid and refreshing island resort experiences at OBLU SELECT Lobigili, OBLU SELECT Sangeli, OBLU NATURE Helengeli by SENTIDO, and OBLU XPERIENCE Ailafushi.

About Atmosphere Core

Atmosphere Core is a leading hospitality name in South Asia with strong global partnerships and a robust expansion plan within Asia and Europe. A foundational ethos, Joy of Giving ensures a deep and genuine connection with the destination and the people. Global partners find a rich variety of distinctive brand experiences within THE OZEN COLLECTION, COLOURS OF OBLU, and Atmosphere Hotels & Resorts portfolio, elevated through enriching sustainable stays, simple agile solutions, and innovative, intuitive services. This thoughtful curation of destinations awakens all the senses and weaves restorative stories for guests that they cherish and return to over time.

Atm

Experience indulgence beyond the plate at Canberra’s Truffle Season

As the cool winter air sets in, Canberra welcomes an eagerly awaited season that is all about the prized black truffle. Known as Australia's premier truffle-hunting destination, the city transforms into a culinary playground, turning the truffle season into a celebration of seasonal festivities. Canberra’s cosy restaurants, tucked into every corner of the city, serve up dishes infused with the magic of black truffle while bustling farmer’s markets overflow with fresh, local produce. And truffle hunts, paired with indulgent feasts and fireside moments, promise a kind of indulgence that goes well beyond the plate every truffle season.

 From late June to mid-August, this season provides more than indulgent bites – it’s a whole sensory escape. Whether you're foraging for the black gold on a chilly winter morning or sipping your first cuppa at a cosy cafe, the experience encourages travellers to see, smell, and taste winter in ways never thought possible. For travellers discovering the charm of Canberra, an unforgettable journey awaits, where the air is cool, the sun is bright, and the truffles turn every experience into something extraordinary – This is an immersive winter experience that belongs on every bucket list.

The Truffle Hunts

The seasonal truffle hunts offer a thrilling opportunity for travellers to witness the magic of harvesting the aromatic black truffle. Adding to the experience are live truffle hunts at two of Australia’s finest truffieres - Beltana Farm and The Truffle Farm where people can indulge in unique truffle-inspired culinary offerings. The truffle hunts are guided by passionate local producers and their expertly trained truffle dogs. With noses to the ground and tails wagging, these four-legged foragers lead the way with purpose.

Stay amidst a trufferie

Desire a quiet charm of a rural escape? Now imagine waking up to misty mornings, surrounded by over 800 oak and hazelnut groves, and the scent of truffles lingering in the winter air!  Beltana Farm, just ten minutes from Canberra’s city centre, grants just that, a delightful blend of rustic charm and modern elegance set amidst a trufferie of over 800 trees. For those seeking tranquillity and a gourmet connection, this boutique farm stay with its contemporary elegance delivers farm-to-table indulgence alongside serenity.

Truffles and more at the Winter Market

Celebrate the season's bounty at the Dairy Road Winter Market (26 July) and taste the best of the region's cool-climate produce with over 50 seasonal producers showcasing everything from truffles, wine, and garlic to olives and organic vegetables.

Whether you’re a seasoned gourmand, a wanderer at heart, or simply seeking something special in the city, Canberra’s Truffle season promises a multi-sensory experience. Come for the truffles, stay for the cosy aura and the cool-winter charm, and leave with a little magic tucked into every memory.

European-Inspired Dolci Opens Doors to New BEL Road, Marking Third Bengaluru Location

Bengaluru, July 2025: Dolci, the premium European-themed café that has captivated Bangalore with its sophisticated dining experiences, proudly opened its third outlet on New BEL Road today, graced by the presence of the Colaco Family and Kumar Family, the brand's promoters, alongside Ms. Aarthi Krishnan. Following the remarkable success of their flagship store on Cunningham Road and their premium outlet on Lavelle Road, this new location continues Dolci's mission of introducing European culinary excellence paired with warm Indian hospitality to discerning diners across India's culinary capital.

The New BEL Road outlet represents Dolci's continued commitment to bringing authentic European café culture to diverse neighbourhoods across Bengaluru, following the successful launches of their flagship Cunningham Road outlet and premium Lavelle Road location earlier this year.

Since 2008 Dolci has consistently elevated Bangalore's dining scene by seamlessly blending sophisticated European gastronomy with warm Indian hospitality. The brand continues its rapid expansion with plans to establish 50 outlets across India.

"Each new Dolci outlet is a testament to our unwavering commitment to culinary excellence and our vision of making premium European café culture accessible to food enthusiasts across the city," said Mr. Balaji M, CEO of Dolci. "The New BEL Road location allows us to serve the growing community in North Bangalore with the same quality and sophistication that has made Dolci a beloved dining destination."

The New BEL Road outlet maintains Dolci's distinctive Santorini-inspired design aesthetic and open kitchen concept, offering guests a captivating dining experience that showcases both visual appeal and culinary artistry. The café features the brand's extensive menu of handcrafted delicacies, including artisanal pastries, traditional European cuisine, and innovative beverage creations.

Guests can enjoy Dolci's signature beverages, including the popular Popcorn Latte and the unique Caramel Island Espresso, alongside a sophisticated range of coffee experiences from traditional European-style espresso drinks to specialty teas like Blue Pea tea. The outlet offers multiple milk alternatives including A2 Cow Milk, Soy Milk, and Almond Milk, catering to diverse dietary preferences.

True to Dolci's founding principles, the New BEL Road outlet maintains the brand's dedication to using farm-fresh, GMO-free ingredients in all its vegetarian dishes and free range eggs, sourced for egg-based dishes. Each offering reflects the culinary expertise that has made Dolci synonymous with premium café dining in Bengaluru.

The new outlet operates with Dolci's signature show kitchen concept and exceptional service standards, creating an immersive dining experience that caters to both millennials and Gen Z seeking sophisticated dining options in a warm, welcoming atmosphere.

About Dolci

Dolci is a premium European-themed café and boulangerie established in 2008 that has revolutionized Bangalore's culinary landscape through its sophisticated blend of European gastronomy and Indian hospitality. What began as a passionate home-baking venture has evolved into a distinguished brand known for its gourmet offerings, Greek-inspired architecture, and unwavering commitment to quality. With three outlets now operational in Cunningham Road, Lavelle Road, and New BEL Road, Dolci continues to redefine the premium café experience while pursuing its ambitious expansion plan across India.

Location Details:

Address: No 108, AGS Layout, New BEL Road, Chikkamaranahalli, Bangalore - 560094 (Opposite Blue Hyundai)

Chalet Hotels Limited Ranks 11th in India’s Great Mid-Size Workplaces 2025

Mumbai,2025: Chalet Hotels Limited (CHL), the leading hospitality company, has been honoured once again by Great Place To Work® India for its outstanding workplace culture, for the sixth year in a row. CHL has secured the 11th rank in India’s Great Mid-Size Workplaces 2025, as well as India’s Best Workplaces™ in Hotels & Resorts 2025.

This prestigious recognition celebrates organizations that demonstrate exceptional workplace cultures grounded in trust, pride, and camaraderie. The consistent acknowledgement underscores CHL’s unwavering commitment to fostering a high-trust, high-performance environment for its employees.

Commenting on this achievement, Dr. Sanjay Sethi, MD and CEO of Chalet Hotels Limited, said, “Chalet Hotels is incredibly proud to be ranked 11th in India’s Great Mid-Size Workplaces. We have long championed diversity, inclusion, and a people-first culture—alongside our steadfast focus on sustainable practices and the empowerment of women in the workplace. These values are not only embedded in our internal culture but are also reflected in the experiences and services we provide. Being recognised for the sixth consecutive year is a powerful validation of the environment we've worked hard to create. This honour reflects the collective spirit of our teams, the trust we've built together, and our ongoing commitment to shaping a workplace where everyone can thrive."

The award ceremony held in Mumbai brought together CEOs and CHROs from India’s top 100 workplaces to celebrate outstanding workplace cultures nationwide.

Ayushmann Khurrana becomes ‘Mr. Vacaywala’ in new Agoda TV ad, encouraging Indians to ‘take a break from stress’

New Delhi, 1 July 2025 – Digital travel platform Agoda has launched its latest India campaign, ‘Escape the Stress, See The World For Less’, featuring Bollywood superstar Ayushmann Khurrana in an exciting double role. The campaign highlights the increasing need for frequent breaks in today's fast-paced world and positions Agoda as the go-to travel solution for affordable getaways
Discover the impactful journey through Film 1 and Film 2 now available for viewing on YouTube.

However, frequent travel can be financially challenging. Agoda addresses this by offering affordable travel options across over 5 million holiday properties in India and abroad.

In the new TV commercial, Ayushmann Khurrana takes on dual roles. He is first seen as an overworked employee before appearing in the role of the charismatic "Chief Wellness Officer" Mr. Vacaywala, who provides the perfect solution: stress-free travel with Agoda. The ad cleverly showcases how Agoda’s competitive prices make frequent escapes possible, allowing people to refresh and recharge.

Ayushmann Khurrana shared, “Between juggling jam-packed schedules and marathon days on set, I could definitely use a Mr. Vacaywala in my life. Playing this character for Agoda's campaign was a blast, and it was a fun reminder that we all need to hit pause and recharge every now and then.”

Gaurav Malik, Country Director India at Agoda shared, "Ayushmann brings a unique charm to this campaign, embodying the essence of what Agoda stands for – making travel fun as well as stress-free and affordable. And the message of his ‘Mr. Vacaywala’ persona rings true. When we surveyed 2025 travel motivations, 80% of Indian respondents gave relaxation as the prime reason to travel, so we’re excited to see how the ‘take a break from stress’ message will appeal to Indian travelers."

As Agoda continues to expand its presence in the Indian market, this campaign is set to connect with consumers seeking hassle-free, budget-friendly travel options. Agoda teamed up with creative agency Ogilvy to bring this vision to life. The campaign will reach audiences on both television and digital channels.

Apeejay Surrendra Park Hotels signs Management Agreements for THE Park Jaipur and Zone by The Park Govardhan

National, July 2025: Apeejay Surrendra Park Hotels Limited (ASPHL) is pleased to announce the signing of two landmark hotel management agreements (HMA). The company will launch THE Park Jaipur - an owned joint venture with Goyal Group, and introduce its upper-midscale brand Zone by The Park in Govardhan.

These agreements mark significant additions to the brand’s expanding footprint, bringing its signature blend of contemporary design, social energy and modern hospitality to culturally and spiritually rich destinations.

THE Park Jaipur will be located in Kukas, an area known for its historical and cultural heritage, just minutes away from Jaipur’s iconic landmarks. Spread across 18,000 square metres, the 150-key hotel is being developed in partnership with Goyal Group from Indore. When open, it will be a new wedding and conference destination and will feature our signature food and beverage brands as well as a wellness centre. It will be positioned as both a luxurious retreat and a buzzing social destination in Rajasthan’s capital.

The second agreement brings Zone by The Park to Govardhan in Uttar Pradesh, a town of immense religious significance. Featuring 75 well-appointed rooms, the hotel is meant for design-conscious price-conscious travellers, offering contemporary comfort alongside curated experiences for pilgrims, leisure travellers, and event-goers. It will also include spacious banquet halls; its signature pool – Playa; Vitalia Spa, and all-day dining – Bazaar catering to both leisure and wellness travellers.

Strategically located, Zone by The Park Govardhan offers convenient access to major pilgrimage sites including Mathura (25 km) - the birthplace of Lord Krishna, and Vrindavan (24 km), known for its temples and spiritual heritage.

With these signings, Apeejay Surrendra Park Hotels continues to strengthen its presence across India. With a strong design philosophy and a focus on creating buzzing social hubs, the brand remains at the forefront of shaping contemporary Indian hospitality.

99 Pancakes Debuts in Delhi-NCR with First Store in Gurgaon

The brand has an aggressive expansion plan for the Delhi-NCR market

Gurgaon, June 2025: Mumbai’s beloved brand, 99 Pancakes, famous for its innovative dessert offerings, has marked its footprints in Delhi-NCR, with its first outlet at Baani Square in Gurgaon. The launch of this outlet signifies the brand’s continued expansion across India. The QSR chain is prominently present in Mumbai, Navi Mumbai, Pune, Nashik, Shirdi, Hyderabad, Bangalore, Varanasi, etc.

The new outlet at Gurgaon continues the brand’s mission of making international dessert experiences accessible to Indian consumers. With a youthful, vibrant atmosphere and a focus on quality and consistency, 99 Pancakes caters to a broad audience from all age groups.

To celebrate the launch, 99 Pancakes rolled out an exclusive limited-time offer for its customers. From June 27th to 29th, 2025, patrons who visited the outlet enjoyed 6 Mini Pancakes and a Classic Waffle for just ₹99.

99 Pancakes offers a diverse 100% vegetarian menu that includes Pancakes, Waffles, Shakes, Waffle Cakes, Crepes, Macrons etc, and a variety of hot and cold beverages - all crafted with premium ingredients and served with an innovative twist.

The brand has also earned recognition for its creative collaborations with top names such as Nutella, KitKat, Epigamia, and MyFitness Rage Coffee, Cartoon Network, bringing customers a menu that is constantly refreshed with exciting new flavours and combinations.

Commenting on the launch, Vikesh Shah, Founder of 99 Pancakes, said, “We are thrilled to bring 99 Pancakes to Delhi-NCR, where Gurgaon is the perfect market for us to begin this journey. This area has a dynamic food culture with an appetite for fresh and creative offerings. We have an aggressive expansion strategy for the Delhi & NCR market and will soon be opening up new outlets in different formats”.

 99 Pancakes continues to expand at a fast pace, driven by customer demand for premium yet affordable desserts. The Gurgaon store is another step forward in fulfilling the brand’s vision of making delicious sweet treats available to a wider audience across India.

About 99 Pancakes

99 Pancakes is India's premier quick-service restaurant (QSR) chain, specializing in an extensive range of delectable pancakes, desserts, and beverages. Known for its innovative flavors and commitment to quality, 99 Pancakes has become a beloved destination for dessert lovers across the country. The brand continues to expand its menu offerings, bringing unique and delightful experiences to its customers every day.

Clarks Hotels & Resorts Debuts in Pushkar with Clarks Resorts Pushkar

Expanding its footprint across key spiritual and leisure destinations in India, Clarks Safari Group introduces Clarks Resorts with the launch of a new property in Pushkar.

As part of its strategic diversification plan, Clarks Safari Group has announced the launch of a new hospitality brand, Clarks Resorts, and have opened Clarks Resort Pushkar. This move underscores the group’s expansion into religious and cultural destinations, aiming to cater to the growing demand for upscale accommodations in these regions. They collaborated with Pankaj Group of hotels & resorts, the company is part of Dreamline Group, for opening this resort in Pushkar

Positioned as a premium resort, Clarks Resort Pushkar targets luxury travelers while also catering to the MICE (Meetings, Incentives, Conferences, and Exhibitions) and destination wedding segments. The resort features a state-of-the-art banquet and conference hall spanning over 10,000 sq. ft., fully equipped to host large-scale events, weddings, and corporate gatherings.

Pankaj Meena, Director at Pankaj Group of Hotels & Resorts shares, “To elevate the guest experience, the resort offers an array of curated on-property experiences. Nature enthusiasts can enjoy dedicated bird watching machans and guided nature walks led by local experts. Guests are also encouraged to explore the property’s organic gardens and fruit orchards, with the option to handpick produce for their meals—creating a unique farm-to-table dining experience.”

Accommodation options range from premium rooms to exclusive private pool villas designed for families and groups seeking both comfort and privacy. The resort houses 134 rooms across various categories. A dedicated kids’ zone and a lineup of recreational activities ensure an engaging stay for younger guests, supported by trained staff for family-friendly services.

The opening of Clarks Resort Pushkar represents a significant milestone in Clarks Hotels & Resorts' vision to strengthen its presence across India’s spiritual, leisure, and event-driven destinations.

Celebrity Chef Sanjyot Keer joins forces with ibis India

A new menu blending Indian flavours with global creativity aims to elevate guest experiences across Ibis hotels.........

ibis India has announced an exciting collaboration with renowned celebrity chef and culinary creator Chef Sanjyot Keer to elevate the guest dining experience at its signature restaurant, Spice It. This strategic partnership is part of a wider brand initiative to reinvigorate ibis India’s food and beverage offering and connect with the evolving tastes of today’s travellers.

Founder of Your Food Lab and former Food Producer on MasterChef India, Chef Sanjyot Keer is known for his unique storytelling approach and creative interpretations of Indian cuisine. With over two million followers on Instagram, and past collaborations with personalities such as Ed Sheeran, Ajay Devgn and Sourav Ganguly, Chef Sanjyot’s flair and modern culinary sensibility align seamlessly with ibis India’s fresh, inclusive spirit.

As part of the campaign, a specially curated menu will be rolled out at Spice It restaurants across all ibis hotels in India, showcasing Chef Sanjyot’s signature touch. Guests can expect standout creations such as Cloud Eggs Toasted Dreams, a playful twist on breakfast; the nostalgic-yet-refined Railway Chicken Curry; and the indulgent Gulab Jamun Ice Cream, designed to surprise and delight.

“We are thrilled to collaborate with Chef Sanjyot Keer in this bold step forward for our dining experiences,” said Tejus Jose, Director of Operations, ibis & ibis Styles India. “His creative approach and cultural relevance perfectly reflect the ibis brand ethos. This partnership redefines what guests can expect from food and beverage at an economy hotel – approachable yet innovative cuisine served with heart.”

Chef Sanjyot Keer added: “Partnering with ibis India is a wonderful opportunity to bring my culinary vision to life on a national scale. The menu we’ve created blends familiar Indian flavours with a global perspective, resulting in a collection of dishes that are comforting, imaginative, and made to spark conversation. I look forward to guests across the country enjoying this new dining experience.”

Tata-run IHCL signs MoU with Uttarakhand Government

A new initiative aims to train young people in hospitality services and boost regional employment opportunities...

Indian Hotels Company (IHCL) signed a Memorandum of Understanding (MoU) with the SETU AAYOG, Government of Uttarakhand, to establish a state-of-the-art hospitality skills training centre in Nainital.

Gaurav Pokhariyal, Executive Vice President, IHCL, said, “Uttarakhand is a well-established tourism destination with vast potential for employment generation in the hospitality sector. In line with IHCL’s ESG+ framework of Paathya, this upcoming skill centre will empower the region’s youth with industry-relevant training, encouraging inclusive growth while contributing to India’s travel and tourism economy.”

The New Skill Development Centre for Youth in Nainital, Uttarakhand, is in collaboration with SETU Aayog, Tata STRIVE, Kumaun University (KU), Nainital, Uttarakhand Skill Development Society, and the Department of Higher Education, Government of Uttarakhand.

Raj Shekhar Joshi, Hon’ble Vice Chairman of SETU Aayog, said, “This initiative is a step forward in aligning industry and academia for job creation and regional economic growth. Through this partnership, Uttarakhand is setting a benchmark for collaborative, industry-driven, and outcome-driven skilling.”

The multi-partner initiative includes Tata STRIVE as the implementation partner, with Kumaun University providing the centre infrastructure. The Departments of Skill Development and Higher Education, Government of Uttarakhand, will support operational funding. Over three years, the centre aims to train over 500 youth through entry-level courses in Food & Beverage Service, Front Office, and Kitchen, supported with hostel facilities. The program will also include on-the-job internships to bridge the gap between education and employment.

Ameya Vanjari, COO, Tata STRIVE, said, “This collaboration will open meaningful career pathways for the youth of the hills and create a ripple effect in local development.”

The Fern Hotels & Resorts Scales New Heights: Achieves 10,000 Rooms Milestone with Latest Hotel Signings

Adds Four New Properties to Expanding Portfolio

Mumbai, June 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of four new hotels across key Indian cities, marking a significant milestone in its growth journey – reaching 10,000 rooms inventory with these new additions. With these new signings in Lucknow, Mumbai, Vadodara and Gwalior, the company continues its strong momentum of expansion while staying committed to its core ethos of sustainability and delivering exceptional guest experiences.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, expressed his pleasure at this achievement. Speaking on the occasion, he commented, “Crossing the milestone of 10,000 rooms in signed properties is a defining moment in our journey and a testament to the strength of The Fern Hotels & Resorts in a highly competitive market. It reflects the trust our partners place in us and underscores our strategic focus on sustainable expansion across key urban and emerging destinations, while staying true to our vision of eco-conscious hospitality and exceptional guest experiences.”

The Fern, Lucknow

The Fern, Lucknow is set to offer a seamless blend of comfort and modern hospitality to both business and leisure travellers in the historic city of Lucknow. With this addition, the group reinforces its footprint in northern India, taking the count to 21 hotels, operational and opening shortly. Located in the prime area of Charbagh, this upcoming property will cater to guests looking for an elevated stay experience in the capital city of Uttar Pradesh. It will feature 75 thoughtfully designed rooms, aimed at delivering comfort and convenience to discerning travellers. Guests can enjoy a range of premium facilities, including multiple banquet spaces ideal for events and gatherings, a contemporary all-day dining restaurant, a stylish bar, a swimming pool and a well-equipped gym. With excellent connectivity to key transport hubs and major city landmarks, the hotel promises a stay marked by ease, comfort and warm service.

The Fern Nerul, Navi Mumbai

The Fern Nerul, Navi Mumbai is poised to offer a refined blend of comfort and sophistication to both business and leisure travellers in the dynamic city of Navi Mumbai. This sign-up marks a strategic expansion for the group in the Navi Mumbai region, further strengthening its growing portfolio across key urban centres. This addition strengthens the brand’s growing portfolio in Maharashtra, taking the total to 42 hotels, both operational and opening shortly. Located in The Capital Business Park, MIDC, the hotel will feature 154 elegantly appointed rooms with offerings tailored for modern-day travellers. It will offer premium amenities, including a banquet hall, all-day dining, a swimming pool and a gym to ensure a seamless, comfortable stay. With easy access to major business districts and city attractions, The Fern Nerul, Navi Mumbai is set to become a preferred choice for travellers seeking comfort, convenience and refined service.

The Fern Residency, Vadodara

The Fern Residency, Vadodara is set to offer a seamless blend of comfort and convenience to both business and leisure travellers in the vibrant city of Vadodara. This addition strengthens the brand’s growing footprint in the state, taking the total to 4 hotels in Vadodara and 33 hotels in Gujarat, both operational and opening shortly. The hotel will feature 83 well-appointed rooms designed to offer a comfortable and enriching stay. Guests will enjoy a host of modern amenities, including a multi-cuisine restaurant and a banquet hall ideal for meetings, events and social gatherings. Located in the prominent Alkapuri area, the hotel promises excellent connectivity and convenience, while upholding The Fern Hotels & Resorts’ commitment to outstanding service and memorable hospitality.

The Fern Residency, Gwalior

The Fern Residency, Gwalior is poised to bring a refined hospitality experience to both business and leisure travellers in the historic city of Gwalior. With this addition, the group further strengthens its presence in northern India, taking the total to 21 hotels in the region, both operational and upcoming. Strategically located, the hotel will offer 100 well-appointed rooms, thoughtfully designed to provide a balance of comfort and functionality. Guests will have access to an array of premium offerings, including versatile banquet venues ideal for social and corporate events, sophisticated dining options, a well-equipped gym, a swimming pool and a rejuvenating spa. Its convenient location ensures smooth connectivity to major transport hubs and city landmarks, while staying true to The Fern Hotels & Resorts’ core values of eco-conscious hospitality and exceptional service.

With these strategic additions, The Fern Hotels & Resorts not only strengthens its presence across key Indian cities but also marks a defining milestone in its journey of responsible growth. Surpassing 10,000 rooms inventory is a clear indicator of the brand’s rising influence in the Indian hospitality sector and its ability to consistently deliver value-driven, sustainable experiences. Looking ahead, The Fern Hotels & Resorts remains committed to pioneering eco-sensitive hospitality, expanding its footprint thoughtfully and shaping a future where sustainability and guest satisfaction go hand in hand.

Courchevel Confirms Its Gastronomic Excellence with New Michelin Star for Baumanière 1850

The celebrated resort town now boasts 13 Michelin stars across seven acclaimed restaurants

June 2025 - Courchevel, France - Courchevel’s position as a premier destination for alpine haute gastronomie has been further solidified with the announcement of the 2025 Michelin Guide awards. Among the 78 new stars unveiled at a ceremony in Metz, the spotlight shone brightly on Courchevel, as Baumanière 1850, nestled within the elegant Hôtel Le Strato, was awarded its second Michelin star.

Helmed by Chef Thomas Prod’homme, Baumanière 1850* offers a bold and deeply personal culinary experience. Drawing inspiration from childhood memories, Provençal roots, and the rich wintery terroir of the Alps, Chef Prod’homme’s cuisine has been lauded for its balance of technical precision and emotional resonance.

The Michelin Guide praised the restaurant’s “precise, complex and particularly generous cuisine,” highlighting how it “oscillates between Mediterranean references and more local flavors.” Among the signature dishes, Souvenir d’Enfance — a comforting and technically refined composition of homemade farfalle, chicken oyster, onion, and Tomme de Savoie — exemplifies the chef’s imaginative and heartfelt approach.

“Chef Thomas Prod’homme dares to deliver playful gastronomic winks on the plate,” the Guide noted, applauding his risk-taking, creativity, and honest, bold flavors. The accolade places Baumanière 1850* among the elite culinary destinations in France, reinforcing Courchevel’s reputation as a beacon for discerning gastronomes.

With this new recognition, Courchevel now boasts a total of 13 Michelin stars spread across seven restaurants, further establishing the alpine resort as one of France’s most distinguished fine dining destinations. Each establishment brings its own signature style and culinary philosophy to the table, creating a diverse and elevated gastronomic landscape in the heart of the Alps.

Courchevel’s Michelin-Starred Restaurants (2025):

• Le 1947* | Cheval Blanc Courchevel | Chef Yannick Alléno

• Baumanière 1850 | Hôtel Le Strato | Chef Thomas Prod’homme

• Le Sarkara | K2 Palace | Chef Sébastien Vauxion

• Le Chabichou | Hôtel Le Chabichou | Chef Stéphane Buron

• Le Sylvestre | Les Grandes Alpes Hotel | Chef Sylvestre Wahid

• Le Farçon | Chef Julien Machet

• Alpage | Hôtel Annapurna | Chef Jean-Rémi Caillon

As the only ski resort in the world with such a dense constellation of Michelin stars, Courchevel continues to set the standard for luxury and excellence, both on and off the slopes.

Hotel Association of India welcomes landmark decision to ease licensing norms in Delhi

Delhi June 2025: The Hotel Association of India (HAI), the apex body of the Indian hospitality sector, welcomes the recent directive issued by the Hon’ble Lieutenant Governor of Delhi, which withdraws the requirement for licenses and No Objection Certificates (NOCs) from the Delhi Police for seven categories of trade — including hotels, motels, guest houses, and eating houses. This decisive reform aligns with national efforts to simplify the regulatory framework and improve the ease of doing business in the hospitality sector, thereby bolstering economic activity in the capital.

HAI welcomed the move as a vital step aligned with the views of the Hon’ble High Court and Hon’ble Supreme Court. This reform simplifies the process and boosts the ease of doing business, encouraging investment in the hospitality sector. HAI believes this progressive step by the Delhi government will create a more business-friendly environment that supports tourism growth and strengthens Delhi’s position as a leading hospitality destination

Commenting on the development, Mr. KB Kachru, President, Hotel Association of India, Chairman of South Asia, Radisson Hotel Group said, “This is a landmark moment for Delhi’s hospitality industry. The streamlining of licensing norms will not only reduce compliance burden and transaction costs but also foster greater transparency and accountability. We believe this decision will significantly contribute to Delhi’s growth as a competitive and investment-friendly hospitality hub.”

Mr. Rohit Khosla, Vice President, Hotel Association of India, Executive Vice President (Ops.), The Indian Hotels Company Limited, said, “This is a much-needed regulatory reform that will enable the hospitality industry to operate with greater agility and focus on delivering superior guest experiences. By fostering a more collaborative governance framework, Delhi has taken a progressive step towards aligning with global standards of ease of doing business. This initiative will catalyse growth, enhance investor confidence, and support job creation across the tourism and service economy.”

HAI views this reform as a milestone for greater investment, innovation, and formalisation in the hospitality sector, and it sets a positive example for other states to follow similar regulations to enhance tourism. The Association members remain committed to supporting smooth implementation while maintaining high standards of safety, service, and compliance.

About HAI

Established in 1996, Hotel Association of India (HAI) has evolved as an integrated hospitality industry platform to keep pace with the growing buoyancy ushered in by the liberalisation of the Indian economy in the mid-90s. With its membership extending from major hotel groups; boutique, heritage and small hotels, HAI represents the entire spectrum of the industry. Its Executive Committee is a potent combination of the commitment of hotel owners on one hand and hard-core professionalism of hotel managers on the other. As the apex Industry Body, HAI works in the areas of Promotion of Regional Cooperation and Hospitality Research & Education in addition to taking Industry centric initiatives. By launching Unprecedented ‘Social Inclusion’ initiatives, HAI also projects the ‘Social Face’ of the Indian hospitality industry”

The Pantry’s Cloud Kitchen Reaches Andheri: Guilt-Free Goodness Delivered Right to Your Doorstep!

Mumbai, June 23, 2025: The Pantry - Guilt free goodness Delivered, a trailblazer in Mumbai’s healthy food delivery market, has opened its newest cloud kitchen in Andheri, tapping into the city’s booming demand for nutritious dining among Lokhandwala, DN Nagar, Versova, Oshiwara, Juhu, and Amboli foodies.

Founded in 2012 by Pankil Shah and Sumit Gambhir, the visionaries behind Woodside Inn, The Pantry has redefined clean eating with a vibrant menu of vegan, keto-friendly, and gluten-free dishes. The Andheri kitchen mirrors the successful Worli menu, adding new salads crafted with organic, seasonal ingredients from partners like Red Woods Organic Farms and Taru Naturals. Available on Zomato and Swiggy, The Pantry delivers wholesome meals to health-conscious Mumbaikars with ease.

“Andheri was a natural choice for our next step,” says Sumit Gambhir, Director of Neighbourhood Hospitality Pvt Ltd, the group behind Woodside Inn, Woodside Burger Shop, and The Pantry. “It’s a high-volume delivery hub, and our experience with Woodside Inn Andheri has given us the confidence to bring The Pantry’s wholesome goodness to this dynamic neighbourhood. We’re excited to serve a community that values both health and flavour, just as we do.”

The Pantry’s expansion doesn’t stop here. Buoyed by the warm reception at its Worli and Andheri locations, the brand has its sights set on further growth, strengthening its footprint in Mumbai’s competitive landscape. “The response to The Pantry in Worli has been incredibly encouraging,” Gambhir adds. “We’re already looking ahead to bringing our offerings to BKC-Bandra and Powai, ensuring more Mumbaikars can enjoy our vision of healthy dining delivered to their doorstep.”

The Pantry - Guilt-free Goodness Delivered continues to lead Mumbai’s healthy dining revolution, combining culinary innovation with a commitment to sustainability. With the Andheri launch, the brand is poised to redefine how Mumbai’s food lovers enjoy nutritious meals, one delicious delivery at a time.

About The Pantry - Guilt Free Goodness Delivered:

Founded by Pankil Shah and Sumit Gambhir, The Pantry - Guilt Free Goodness Delivered is a pioneer in Mumbai’s healthy online food delivery scene. With a focus on vegan, keto-friendly, and gluten-free dishes, the brand redefines clean eating by combining health with unforgettable flavours. Backed by the legacy of Neighbourhood Hospitality’s Woodside Inn, The Pantry delivers wholesome, delicious meals to food lovers across the city.

MICEverse secures prestigious JA Resorts & Hotels as exclusive India Representative

Collaboration to drive weddings, incentives, and immersive experiences from India

June 2025, India – As India’s outbound travel market continues to surge across weddings, MICE, and experiential group travel, JA Resorts & Hotels, UAE’s heritage hospitality group, has appointed MICEverse, the specialist vertical of One Rep Global, as its strategic representation partner for India. 

This collaboration marks a significant step in JA Resorts & Hotels’ strategic expansion into the Indian subcontinent—a market known for its scale, spend, and growing appetite for destination-led group experiences. MICEverse, a dedicated sales and marketing hospitality representation company with deep expertise in MICE and weddings, will lead brand visibility and business development through a comprehensive 360-degree approach—positioning JA Resorts & Hotels top-of-mind among Indian wedding planners, corporates, and luxury travel specialists. 

This partnership is a strong endorsement of MICEverse as the preferred platform for international hotel brands looking to tap into India’s high-potential group travel market. With its deep understanding of Indian consumer behaviour and strong industry networks, MICEverse offers an unmatched gateway to the booming sectors of destination weddings, corporate incentives, and bespoke leisure groups. 

Founded in 1981 and named after the original Jebel Ali Beach Hotel, JA Resorts & Hotels today encompasses seven distinct properties across the UAE and Maldives. The brand is synonymous with heartfelt hospitality and immersive settings, from beach resorts and mountain escapes to business-focused urban hotels and natural  island luxury.

In the UAE, the group offers: 

• Three distinct experiences within JA’s original beachfront destination in Jebel Ali — the family-friendly JA Beach Hotel, the spacious all-suite JA Palm Tree Court, and the performance lifestyle-led JA Lake View Hotel. 
  JA Lake View Hotel is also home to Kinara by Vikas Khanna. Known for its bold, progressive Indian cuisine and cultural resonance, Kinara is a key draw for Indian weddings and milestone celebrations. 
  With the resurgence of Palm Jebel Ali, the expansion of Al Maktoum International Airport, and the continued development of the Expo 2020 district, Jebel Ali is quickly emerging as Dubai’s next flagship destination — making JA’s beachfront offering more relevant than ever. 

• JA Ocean View Hotel, offering uninterrupted views of the Arabian Gulf and Ain Dubai, with direct access to the vibrant JBR promenade. 

• JA Hatta Fort Hotel, a heritage-inspired mountain escape nestled in the Al Hajar range — ideal for outdoor adventures and group retreats. 

• The Manor by JA, located in Al Furjan, offering a seamless base for business travellers near key logistics hubs including Jebel Ali Free Zone and Port. 

In the Maldives, JA Manafaru is a natural private island experience in the Haa Alifu Atoll — ideal for honeymoons, full island buyouts, or guests seeking privacy, nature, and true Maldivian hospitality. 

Hemant Mediratta, Founder & CEO, One Rep Global, commented: 

“JA Resorts & Hotels joining the MICEverse portfolio is a strong endorsement of the organisation’s ability to deliver results. We provide Indian travel professionals with the right tools, content, and direct access to global destinations that are aligned with Indian preferences. Whether it’s an opulent wedding, an incentive retreat, or a multi-generational holiday, MICEverse ensures unmatched value and visibility for our hotel partners.” 

Ralph Porciani, CEO of JA Resorts & Hotels, said: 

“We are delighted to appoint MICEverse as our strategic partner in India, a market that holds immense long-term value for JA Resorts & Hotels. As a homegrown Emirati brand with a proud heritage and a portfolio spanning the UAE and Maldives, we see a natural synergy in welcoming more discerning Indian travellers to experience our heartfelt hospitality. With excellent connectivity and short travel times, our destinations offer the ideal setting for everything from destination weddings and family celebrations to MICE and multi-generational escapes. This partnership allows us to engage more meaningfully with a market that truly values immersive experiences, personalised service and trusted relationships.” 

The announcement also comes at an exciting time for the brand, with the upcoming launch of the JA Sports & Shooting Club — a first-of-its-kind facility in the region, bringing floodlit football pitches, international-standard cricket ovals, and a world-class indoor shooting range to Dubai. Located within JA’s flagship beachfront destination in Jebel Ali, the new facility adds even greater appeal for sports, incentive travel and active celebrations. 

JA Resorts & Hotels is also a proud member of the Global Hotel Alliance (GHA), offering guests added value through the GHA Discovery loyalty programme — including rewards, upgrades, and exclusive experiences across a portfolio of 800+ hotels worldwide. 

The partnership will drive deeper engagement with Indian corporates, planners, wedding specialists, and travel designers—delivering tailored and memorable travel experiences for one of the world’s most dynamic outbound markets. 

FHRAI in collaboration with Jiva Ayurveda supported by Ministry of ayush organised Harit Yoga

New Delhi, June 2025: Reinforcing its commitment to holistic well-being and environmental consciousness, the Federation of Hotel and Restaurant Associations of India (FHRAI), in collaboration with Jiva Ayurveda and with the support of the Ministry of AYUSH, Government of India, organised a special edition of ‘Harit Yoga’ at Jiva Public School, Faridabad. The early morning event brought together over 60+ participants, including students, wellness advocates, yoga instructors, and members of the hospitality industry, for a rejuvenating hour of guided yoga and mindful reflection.

The session, held from 6:30 AM to 7:30 AM, guided participants through a calming sequence of asanas and breathing practices, encouraging a deeper connection with self and surroundings. The atmosphere was serene and supportive, perfectly suited for reflection, mindfulness and gentle physical activity.

A key highlight of the Harit Yoga initiative was the symbolic plantation drive. Saplings were distributed to all attendees, reinforcing the message that yoga is not only a tool for inner well-being but also a reminder of our shared responsibility to protect and nurture the planet. This green gesture echoed the core philosophy of Harit Yoga, wellness rooted in sustainability.

Speaking at the event, Mr. Madhusudan Chauhan, CEO of Jiva Ayurveda, added, “Ayurveda and Yoga are two of India’s most powerful contributions to global wellness. Events like Harit Yoga not only strengthen the body but also help people return to a more balanced, sustainable way of life. We’re pleased to partner with FHRAI to promote these values.”

Echoing this sentiment, Ms. Payal Swami, Assistant Secretary General at FHRAI, said, “In today’s fast-paced world, especially within hospitality, it’s easy to overlook self-care. Harit Yoga reminds us to slow down and realign with what truly matters, our health and our environment. We’re proud to support such initiatives that bring holistic well-being into everyday life.”

Senior members of FHRAI, including Mr. Rajeev Verma, AGM Finance; Mr. Girish, Manager Finance; and Mr. Vineet Kapoor, Senior Manager MRC, were also present and actively participated in the event, highlighting the organisation’s internal culture of wellness and environmental responsibility.

The Harit Yoga session was met with enthusiasm and appreciation from all attendees. FHRAI reaffirmed its commitment to taking this initiative to more institutions and hospitality spaces across India, further strengthening the connection between individual health, sustainability and community well-being.

Hilton Expands Presence in India’s Financial Capital with the Opening of Hilton Garden Inn Mumbai International Airport

The opening brings upscale comfort and Bright hearted hospitality to Hilton’s growing portfolio in Mumbai

MUMBAI, India, June, 2025 – Hilton (NYSE: HLT) today announced the opening of Hilton Garden Inn Mumbai International Airport, marking the debut of the brand in India’s financial capital. Located in the bustling Andheri East neighbourhood, the hotel is strategically positioned within minutes of Chhatrapati Shivaji Maharaj International Airport. Developed in partnership with Fariyas Hotels & Resorts, the 140-room hotel is set to welcome business and leisure travelers with thoughtful amenities, intuitive service, and exceptional hospitality.

The hotel features thoughtfully designed guest rooms, equipped with ergonomic workspaces, plush beds, and modern amenities. Its interiors are adorned with curated artwork that reflects Mumbai’s vibrant cultural spirit. Guests can enjoy an array of amenities including Together & Co., an all-day dining restaurant, rooftop pool, fitness centre, and &ToGo, a 24/7 convenience store. With versatile meeting rooms and event spaces, the hotel is well-suited for business meetings, training sessions, and intimate social gatherings.

As one of the most dynamic hospitality markets in India, Mumbai attracts a diverse blend of travelers. Located on Sahar Road, Andheri East, the hotel offers easy access to major corporate hubs, entertainment districts, and city landmarks such as Versova and Juhu Beach and Bandra Kurla Complex.

Zubin Saxena, senior vice president and regional head, South Asia, Hilton said, “With the opening of Hilton Garden Inn Mumbai International Airport, we are deepening our presence in one of India’s most dynamic and high-demand markets. Mumbai has long been an important hub for Hilton, and the debut of our focused service brand in Mumbai is designed to cater to the rising expectations of travelers in the vibrant city. This opening marks another step in our strategic growth journey as we continue bringing Hilton’s world-class hospitality to more guests across India."

Jenny Milos, vice president, Brand Management, Suites & Focused Service, Asia Pacific, Hilton added, “Hilton Garden Inn is one of Hilton’s fastest-growing brands globally, designed for travelers who value comfort, convenience, and our signature Brighthearted hospitality. Our debut in Mumbai reinforces our promise to deliver a reliable, business-friendly stay—where guests can count on intuitive service and amenities that support both productivity and relaxation.”

Sameer Maredia, Director, Fariyas Hotels Private Limited said, “We are proud to bring Hilton Garden Inn to Mumbai, a city that continues to lead India’s economic growth. Our partnership with Hilton reflects a shared vision to deliver exceptional service to the modern travelers, and we are confident that this hotel will set a new benchmark for reliable, upscale hospitality in the city. Mumbai’s growth pace has always been immensely strong and the demand for high quality accommodation continues to grow. With Hilton’s global expertise and our deep-rooted understanding of the market, we are confident that this hotel will cater to the evolving needs of modern travelers and set new benchmarks in service and comfort for both business and leisure guests.”

Hilton has a portfolio of 63 trading and pipeline hotels in South Asia, reflecting the company's robust growth trajectory in the region. Hilton Garden Inn Mumbai International Airport is part of Hilton Honors, the award-winning guest-loyalty program for Hilton’s world-class brands. To celebrate the launch, Hilton Honors members can enjoy an exclusive Opening Offer of 1,000 Bonus Honors Points per night, with a minimum stay of 2 nights.

Hilton Garden Inn Mumbai International Airport is located at Sahar Road, Andheri East, Mumbai, Maharashtra.

About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 24 world-class brands comprising more than 8,600 properties and nearly 1.3 million rooms, in 139 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests in its more than 100-year history, was named the No. 1 World’s Best Workplace by Great Place to Work and Fortune and has been recognized as a global leader on the Dow Jones Sustainability Indices. Hilton has introduced industry-leading technology enhancements to improve guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 218 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube.

About Hilton Garden Inn

The award-winning Hilton Garden Inn brand provides business and leisure guests upscale, affordable accommodations and modern amenities for an experience that is simply on another level. The Hilton Garden Inn Promise affirms the brand’s goal to make each guest’s stay better and brighter. Guaranteed. With more than 1,000 hotels in 64 countries and territories around the world, the brand ensures today’s busy travelers have a bright and satisfying experience, starting with the first hello. Hilton Garden Inn brightens the stay experience with an array of culinary offerings that are tailored to regional tastes and preferences, providing an elevated and unique dining experience at each location. Experience a positive stay at Hilton Garden Inn by booking at hiltongardeninn.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Hilton Garden Inn at stories.hilton.com/hgi, and follow the brand on Facebook and Instagram.

BOMBAY SAPPHIRE unveils new cocktail series Hidden Jewels across top 50 bars in the country

June 2025 | India: Ahead of World Gin Day, BOMBAY SAPPHIRE unveils Hidden Jewels – a new cocktail experience inviting India’s top bartenders to see differently, create fearlessly, and pour beauty into every glass.

Bringing Hidden Jewels to life, BOMBAY SAPPHIRE hosted an immersive workshop deep in the wilds of Meghalaya. Far from the bar, 50 bartenders from India’s most iconic establishments were invited to observe, immerse, and draw inspiration from the striking beauty around them. They then translated this into tantalising cocktail experiences for consumers to enjoy.

From the blues of Dal Lake to Jodhpur’s vibrant cityscapes, the bartenders drew inspiration from these places, emotions, and personal memory to craft elevated drinking experiences. Workshops with indigenous artisans and celebrated chefs – including a special session on avant-garde garnishing by Chef Dean — guided them in translating their perspectives into cocktails that are as striking as they are balanced. In a world that rarely pauses, this experience stood out as a powerful reminder of what becomes possible when we take a moment to slow down, observe closely, and let beauty guide our imagination. 

“With Hidden Jewels, we wanted to expand the lens of mixology from pure technique to inspired perspective. At our workshop in the wilds of Meghalaya, bartenders were invited to slow down, take in the beauty around them, and let that emotion guide their craft. What followed was a collection of Hidden Jewels that aren’t just skillfully made, but deeply felt — each one a personal expression of that journey,” said Jatin Waingankar, Trade Ambassador – Bacardi India (North).

Launching this World Gin month (June), these Hidden Jewels are waiting to be discovered across leading bars in Mumbai, Delhi, Bengaluru, Goa, Hyderabad, Jaipur and Kolkata. 

About Bombay Sapphire

Bombay Sapphire is a world-leading premium gin, crafted in England since 1987. Renowned for its iconic blue bottle, the gin is distilled using a signature vapor infusion process and a unique blend of ten hand-selected botanicals, including juniper, almond, coriander, and grains of paradise, resulting in a clean, bright, and balanced flavour.