Agoda Data Reveals Top Honeymoon Destinations for Indian Travelers in 2025

India, October 2025: Digital travel platform Agoda’s latest data on the most searched honeymoon destinations reveals Indian newlyweds are chasing sunsets, islands, and immersive experiences. Goa continues to reign as the top domestic choice, while Dubai leads internationally. The surprise of the year: Vietnam’s Phu Quoc Island has seen an eightfold increase in popularity, entering the top ten rank for the first time.

India’s wedding season is just around the corner, as the monsoon season draws to a close and the cooler, more pleasant weather of winter approaches from November to January. In the coming months, wedding-related travel is set to be on the rise, with couples, families, and guests preparing to celebrate together in destinations near and far. Honeymoons, in particular, can be a significant demand driver as couples book their first trip together, and this year’s trends highlight both enduring favorites and new discoveries.

Domestically, Goa has held strong as India’s most-loved honeymoon spot for the second-year running, thanks to its sun-soaked beaches, boutique resorts, and vibrant culinary scene. Meanwhile, Udaipur, the “City of Lakes,” climbed to second place in 2025, appealing to couples with its royal charm and serene lakeside views. Mumbai ranks third, while Jaipur and the Andaman & Nicobar Islands complete the top five. The Andamans are emerging as an increasingly sought-after island escape closer to home, making its debut in the top five rank for honeymooners this year.

Internationally, Dubai remains the top choice, drawing couples with its luxury, desert adventures, and glamorous cityscape. Phuket and Bangkok follow close behind, while Bali and Pattaya continue their tropical pull. But it’s Phu Quoc Island that’s stealing the spotlight this year, climbing from outside the top 10 in 2024 to sixth place in 2025 with nearly 700% growth in search interest - highlighting Indian travelers’ appetite for fresh and affordable Southeast Asian escapes.

Commenting on the data, Gaurav Malik, Country Director, Indian Subcontinent & Indian Ocean Islands at Agoda said, “Honeymoons are among the most meaningful trips couples take, and Indian travelers are showing a growing preference for destinations that offer both romance and discovery. From classic getaway destinations like Goa and Bali to rising stars like Phu Quoc, beach and island getaways are winning hearts and setting the stage for a lifetime of happiness for newlyweds. Agoda’s wide range of stays and activities helps couples create trips as unique as their journey together.”

Whether it’s watching a sunset on a Goan beach, dining lakeside in Udaipur, or exploring the beauty of the island of Phu Quoc, Agoda helps every couple plan their ideal romantic escape. With over 6 million holiday properties, more than 130,000 flight routes, and over 300,000 activities available, travelers can plan and book their dream honeymoon in just a few clicks.

ibis Styles Mysuru Adopts Scarlet Ibis to Celebrate Local Wildlife

~THE HOTEL STRENGTHENS ITS BOND WITH MYSURU’S NATURAL HERITAGE THROUGH A MEANINGFUL INITIATIVE~

MYSURU October 2025 : In a city celebrated for its calm landscapes and rich biodiversity, ibis Styles Mysuru has taken a step forward in supporting conservation by adopting the Scarlet Ibis at Mysuru Zoo. This striking bird, with its vivid red feathers, stands out at Mysuru Zoo and perfectly represents the hotel’s commitment to vibrancy and care.

The vibrant Scarlet Ibis reflects the hotel’s ethos of lively hospitality and mindful living. More than a symbolic gesture, this adoption represents ibis Styles Mysuru’s commitment to giving back to society and safeguarding the ecological treasures that make Mysuru truly special. As part of the hotel’s Corporate Social Responsibility (CSR) initiatives, the program underlines its dedication to environmental sustainability and wildlife conservation, contributing meaningfully to the protection of local biodiversity.

The hotel’s interiors are deeply inspired by the colourful birdlife at the Ranganathittu Bird Sanctuary, one of Mysuru’s most cherished ecological landmarks, where birds like the Scarlet Ibis thrive in their natural habitat. Designed with bright accents and contemporary comfort, the property embodies a blend of style, serenity, and the vibrant spirit of local wildlife. In keeping with this nature-inspired concept, the hotel’s beverage menu features signature cocktails named after birds, celebrating the beauty of Mysuru’s skies and fauna.

Unveiled last year, ibis Styles Mysuru has quickly become a preferred destination for travellers seeking a refreshing and stylish stay with a local touch. Nestled in the cultural heart of the city, the hotel mirrors Mysuru’s scenic landscape—known for its lush greenery and proximity to ecological attractions such as Karanji Lake and the Chamundi foothills.

Commenting on the initiative, Mr. Ganeshram Iyer, Hotel Manager, ibis Styles Mysuru, said: "Our adoption of the Scarlet Ibis symbolizes ibis Styles Mysuru’s dedication to safeguarding the ecological balance of this beautiful city. Mysuru is celebrated not only for its royal grandeur but also for its diverse ecosystem, and as a hospitality brand, we believe it is our duty to contribute to the well-being of both the community and the environment that inspire us. Through this initiative, we hope to encourage our guests and peers to take part in protecting the natural heritage around us.”

With this adoption, ibis Styles Mysuru reinforces its commitment to responsible hospitality—supporting the community, caring for nature, and creating a positive impact that extends well beyond the hotel’s walls.

Papa Johns Launches in India with Four Restaurants in Bengaluru

In partnership with PJP Foods India Private Limited, the brand is set to deliver on its iconic brand promise of Better Ingredients. Better Pizza. in India, featuring an exclusive Ghee Roast Pizza.

New Delhi, Oct. 2025: Papa Johns India, operated by master franchisee PJP Foods India (a joint venture between PJP Investments Group & Ambrosia QSR), has debuted in the country with four new restaurants in Indiranagar, Hennur, Electronic City, and Sarjapur Road - bringing its Better Ingredients. Better Pizza. brand promise to Indian consumers, with nationwide expansion to follow.

All restaurants in Bengaluru will be supported by a centralised Quality Control Center (QCC) in Hennur, where Papa Johns’ signature fresh dough is prepared daily to ensure quality and consistency across all outlets. To celebrate the opening, Papa Johns has collaborated with actor, influencer, and content creator Danish Sait, who features in a launch video capturing the brand’s entry into the Indian market with humour and local flair.

Speaking on the launch, Tapan Vaidya, Group CEO, PJP Investments Group, said:

“This is a proud moment for us as we deliver the Papa Johns experience to Indian customers. Our pizzas are crafted with fresh, never-frozen dough, premium toppings, and a focus on consistent quality. We are confident that this approach, combined with an experience centred on customer satisfaction, will create strong appeal in India. Bengaluru is a fitting city to begin this journey, and we look forward to expanding rapidly across the country.”

“India is one of the most dynamic foodservice markets in the world, and we are delighted to open our first store in Bengaluru,” said Ravi Thanawala, Chief Financial Officer and Executive Vice President at Papa Johns. “Opening both our first restaurant and a Quality Control Center represents a strong foundation for long-term growth and ensures we continue to deliver the highest standards of quality and service that define our brand.”

“We are excited with our partnership with PJP to bring Papa Johns to this thriving market and present specially crafted pizzas to appeal to diverse Indian palate”, added Vish Narain, Managing Partner, Pulsar Capital & Chairman, Ambrosia QSR. “Our endeavour would be to provide excellent quality pizzas at affordable prices.”

Papa Johns’ entry into India blends global favourites with local innovations. Every pizza is prepared with the brand’s signature recipe of fresh dough made with six simple ingredients, delicious tomato sauce made from Naati and Californian tomatoes, and cheese made from real mozzarella - offering the same quality enjoyed in Papa Johns restaurants worldwide.

The launch menu for Bengaluru features the specially crafted Ghee Roast Pizza, available in both chicken and paneer variants. Inspired by the rich South Indian preparation, it combines slow-roasted spices with the indulgent aroma of ghee. Alongside this Bengaluru-exclusive addition, customers can also enjoy Papa Johns’ global bestsellers paired with the brand’s signature Special Garlic Sauce, a fan favourite worldwide. Customers can choose from multiple vegetarian and chicken options, ensuring a thoughtful balance of international classics and India-specific offerings. The brand will be available across dine-in and takeaway formats, supported by seamless digital ordering through app and web, with delivery services launching in the near future.

The launch reinforces Papa Johns’ international growth strategy and its mission to bring premium-quality pizza experiences to customers in every market it enters.

UK Prime Minister Keir Starmer Visits Mumbai’s Iconic Khyber Restaurant

Mumbai, October 2025: UK Prime Minister Keir Starmer visited Khyber, one of Mumbai’s most iconic dining institutions, while in the city. The Prime Minister and his delegation from the British High Commission attended a sit-down dinner for 40 guests at the landmark restaurant in Kala Ghoda, renowned for its North-West Frontier cuisine and rich cultural legacy.

The menu for the evening featured Khyber favourites such as Paneer Tikka Masala, Chicken Kagani, Jeera Aloo, Dal Makhani, Steamed Rice, Reshmi Broccoli, Chicken Reshmi Kebab, Palak Paneer, and Chicken Rara, among others; dishes that have defined Khyber’s legacy for over six decades.

Currently celebrating its 65th anniversary, Khyber continues to stand as a symbol of India’s timeless culture and world-class hospitality under the leadership of Mr. Ishaan Bahl, third-generation custodian of the brand.

“It is a proud moment for all of us at Khyber to have hosted the UK Prime Minister. For over five decades, Khyber has embodied India’s culture and hospitality, and this visit reaffirms our place as a landmark in Mumbai’s dining legacy and history,” says Ishaan Bahl, CEO, Khyber.

EkoStay Unveils New Guest Experience & Hospitality Innovations, Championing Wellness and Mental Well-Being in Villa Travel

Launch of Work-from-Villa packages, Petcation Collection, and wellness-led retreats marks a new era of restorative and experiential travel in India

India, Mumbai | October 2025: As the world arrives at World Mental Wellness Day on 10 October, EkoStay, one of India’s leading names in the alternative hospitality space, is spotlighting the growing role of travel, space, and restorative experiences in supporting mental well-being. The brand has announced a series of guest experience and hospitality innovations designed to enhance and personalize villa stays for modern travellers. These initiatives focus on digital nomads, pet parents, and wellness-focused guests, while reinforcing EkoStay’s commitment to operational excellence and hospitality innovation at scale.

As India’s travel landscape evolves, travellers are no longer looking at villas merely as accommodation, but as immersive, lifestyle-led spaces where work, leisure, wellness, and personal well-being converge. With World Mental Wellness Day approaching on 10 October, EkoStay’s new offerings reflect the growing desire for travel that restores, recharges, and supports mental well-being, setting a fresh benchmark for villa hospitality in India.

Work-from-Villa: The New Way to Work and Travel

With the rise of digital nomads and remote professionals, EkoStay has introduced dedicated Work-from-Villa packages across all properties. These packages combine high-speed internet, smart TVs with multiple streaming platforms, and wellness and food add-ons, making it seamless for guests to work efficiently while enjoying a vacation lifestyle.

According to a 2025 report by NASSCOM & FICCI on the Future of Work, over 28% of India’s urban workforce now works remotely for at least part of the year, fuelling the rise of “workcations” and hybrid travel models. EkoStay’s villas are strategically positioned to cater to this new wave of mobile professionals who seek comfort, connectivity, and flexibility.

Zeeshan Khan, Chief Acquisition Officer & Co-founder, EkoStay, said: “As work patterns evolve, we saw a clear opportunity to reimagine how second homes can serve as inspiring, functional workspaces. Our Work-from-Villa model is designed to offer professionals all the infrastructure they need, without compromising on the experience of living in a beautiful, private space.”

India’s First Structured Petcation Collection

EkoStay has launched India’s first structured “Petcation Collection”, a curated selection of pet-friendly vacation homes across its portfolio.

According to Euromonitor’s India Pet Care Market Outlook 2025, pet ownership in urban India has grown by 66% over the last decade, with millennials and Gen Z driving the trend of travelling with pets. However, only a small fraction of hospitality providers offer truly pet-accommodative services. EkoStay’s collection fills this gap with thoughtfully designed spaces, including open lawns, pet-friendly dining setups, and curated pet experiences ensuring that pets are not just welcome, but celebrated guests.

Varun Arora, CEO & Co-founder, EkoStay, added: “We’re witnessing a cultural shift where pets are becoming central to how families plan their holidays. Our Petcation Collection brings structure, comfort, and joy to pet-friendly travel, ensuring that both owners and their pets have an equally memorable stay.”

Wellness + Stay Crossover: Retreats that Restore

As part of its commitment to holistic and mentally restorative travel experiences, EkoStay has initiated tie-ups with yoga and meditation practitioners to host wellness-led villa retreats. Guests can now elevate their stay with private yoga sessions, guided meditations, or rejuvenation therapies by connecting with their respective Stay Experience Manager. This transforms a villa holiday into a restorative, soul-nourishing experience supporting not just physical relaxation but mental well-being too.

According to the Global Wellness Institute, India’s wellness tourism market is projected to grow at a CAGR of over 10%, reaching USD 27 billion by the end of 2025. Wellness-focused travellers are increasingly seeking intimate, experiential formats over large resort settings a space where EkoStay’s villas offer the ideal blend of privacy, authenticity, and curated experiences.

Additionally, EkoStay’s Dedicated Stay Experience Managers curate bespoke experiences from decorations for parties, DJ setups, and live musicians, to wellness add-ons like yoga instructors and massage therapists tailoring every stay to the guest’s personal vision.

Husain Khatumdi, Managing Director & Co-founder, EkoStay, shared: “Wellness is no longer a niche it’s becoming a core reason why people travel. Our retreats are designed to bring mindful experiences into private villa settings, giving guests a sense of restoration without the rigidity of a traditional retreat.”

Operational Excellence as the Foundation

Behind these guest-facing innovations is a robust operational backbone, which ensures that every villa meets EkoStay’s hospitality standards:

• Villa Readiness SOPs designed to maximize guest satisfaction.

• High-speed internet & smart TVs installed across all villas.

• Curated food programs, with professional kitchen setups offering diverse packages veg, non-veg, Jain, seafood, and local cuisine catering to every type of traveller.

• A Dedicated Stay Experience Manager at every property, ensuring seamless logistics and personalized service.

Sohail Mirchandani, COO & Co-founder, EkoStay, emphasized: “Innovation only works when backed by strong systems. Our focus has always been on building an operational backbone that delivers consistently across hundreds of properties. That’s what allows us to scale experiences without diluting quality.”

Wellness Reimagined at Four Seasons Resort Maldives at Kuda Huraa

Just beyond the turquoise horizon of Four Seasons Resort Maldives at Kuda Huraa, a resort known for its village charm, vibrant coral gardens, and authentic island soul, lies a world where time softens and stillness takes the shape of The Island Spa. Reached by a gentle two-minute sail across the lagoon, this secluded sanctuary feels almost dreamlike, suspended between sea and sky. Here, the rhythm of the waves sets the pace, the scent of the ocean mingles with warm island air, and every element  from the open pavilions to the play of sunlight on water invites guests to rediscover balance in its purest form.

An Island Within an Island

Thatched-roof treatment pavilions sit gracefully above wooden decks, their louvred walls and open sliding doors inviting in the sea breeze. Beneath each massage bed, a glass portal reveals the shimmering coral gardens below a gentle reminder of the harmony between nature and wellbeing. The spa features seven treatment rooms, each surrounded by lush tropical greenery, with private garden courtyards and open-air showers that blur the lines between indoors and out. Guests arrive via a short boat ride, a symbolic crossing from the everyday to a world of calm. Every architectural detail here has been considered: geometric lines play with natural light, and the soft tones of wood and thatch stand in contrast to the vivid blues of the sea. The result is a space that feels both grounded and ethereal,  a true expression of island serenity.

Guided by Nature: Dr. Anand Prayaga (Director of The Island Spa and Naturopathy Physician)

Leading The Island Spa is Dr. Anand Prayaga, whose philosophy centers on treating the root cause of imbalance rather than the symptoms. A firm believer in the body’s innate ability to heal itself, Dr. Anand draws from naturopathy, combining gentle detox practices, stress management techniques, mindful movement, and the use of food as medicine.

“My vision is to create a sanctuary where body and mind heal together in harmony. Through therapeutic treatments and mindful practices, guests will have the opportunity to reconnect with themselves on a deeper level  leaving them not just relaxed, but renewed and inspired to continue their wellness journey beyond the spa,” he says. 

Signature Experiences

The spa’s signature experience, Enchanted Reef – A Journey to Serenity, is a two-day immersion designed to align body, mind, and spirit. Each treatment draws inspiration from the ocean, guiding guests through a holistic process of deep relaxation and inner balance. Another transformative highlight, The Healing Tent Ritual, takes place within a 5.5-metre (18-foot) cocooning space designed for intimate connection with nature and self. This powerful ritual blends Reiki, sound healing, guided breathwork, and ice bath therapy for a complete sense of rejuvenation.

Wellness Under the Stars

As evening falls, guests can experience The Night Spa, now set on a treetop terrace, steps closer to the stars. Surrounded by moonlit palms and the sound of waves, this unique setting features double massage tables, a crystal singing bowl, and a circular bath a perfect union of luxury and tranquility. Starlit rituals invite guests to return to self, quieting the mind and restoring balance through the soothing energy of the night sky.

Wellness for Every Guest

At Kuda Huraa, wellness extends far beyond the treatment table. Guests can explore a full spectrum of offerings designed to nurture both body and spirit:

• AntiGravity Yoga – Experience the joy of flying as you move through suspended poses in a silk hammock, improving balance, flexibility, and alignment.

• HydraFacial Treatments – Personalized, non-invasive facials that target individual skin concerns using the latest mineral cosmetic innovations.

• Massages & Body Treatments – A selection of healing massages, body scrubs, and masks inspired by oceanic elements and ancient Maldivian traditions.

• Multi-Day Spa Programs – Bespoke wellness journeys crafted to align with each guest’s personal goals.

• Kuda Spa for Kids – Gentle, fun treatments for younger guests, creating joyful family moments of calm.

• Salon Services – Haircare, manicures, and pedicures to complete the wellness experience.

• After-Hours Spa – Begin a treatment after 8:00 pm and ease into a state of deep oceanic restfulness.

• Treatment Boosters – Add 30-minute enhancements to any therapy for an extra layer of bliss.

Each offering reflects the spa’s belief that wellness is not a luxury, but a way of being  accessible, intentional, and deeply personal.

The Art of Stillness

To step onto The Island Spa is to step into a different rhythm, one defined by simplicity, nature, and self-connection. Here, every sound, scent, and texture is designed to guide you inward, toward a sense of stillness that feels effortless and true. At Four Seasons Resort Maldives at Kuda Huraa, wellness isn’t an indulgence, it's a way of life. From sunrise yoga to starlit rituals, the journey towards balance begins the moment you set sail across the lagoon and stays with you long after you return home.

Radisson Blu Hotel & Spa, Nashik marks four years of redefining lifestyle hospitality in India

Radisson Blu Hotel & Spa, Nashik, one of India’s most celebrated lifestyle and wedding destinations, marks its fourth anniversary this month. Over the past four years, the hotel has redefined Nashik’s position on India’s tourism map, setting new benchmarks in hospitality, culinary innovation, and experiential travel.

Nestled in the heart of India’s wine capital with panoramic views of the Pandav Caves, the hotel has become a landmark for both leisure and MICE travellers. Its iconic dining concepts, Governor Sahab, India’s first-of-its-kind restaurant, and India Wine Studio, a destination celebrating the diversity of Indian wines, have established it as a culinary hub. Through bespoke experiences such as the India Wine Trail and Wedding Whispers, Radisson Blu Nashik has successfully bridged local culture with global standards of luxury, pioneering vineyard weddings and curated lifestyle events that have resonated with guests and industry leaders alike.

To commemorate this milestone, the hotel is extending exclusive anniversary offers across its award-winning restaurants, spa, and accommodations. The special Staycation Package, priced at INR 4,444++ per person on double occupancy, includes a luxurious stay and breakfast, available throughout the anniversary month using promo code THEGRT4.

“In just four years, Radisson Blu Hotel & Spa, Nashik has become a benchmark for destination-led luxury, blending local heritage with contemporary experiences. Its success reflects Radisson Hotel Group’s focus on expanding across India’s leisure and spiritual corridors. We congratulate the Nashik team for making this property a true flagship in our South Asia portfolio,” said Nikhil Sharma, Managing Director and COO, South Asia, Radisson Hotel Group.

“These four years represent a journey of growth and gratitude. From curating immersive experiences to hosting global travellers and unforgettable celebrations, Radisson Blu Nashik has evolved into a destination where every stay tells a story. We remain committed to delivering excellence and creating moments our guests cherish,” said Jatish Ghai, General Manager, Radisson Blu Hotel & Spa, Nashik.

With its distinctive blend of design, local culture, and exceptional hospitality, Radisson Blu Hotel & Spa, Nashik continues to define the future of lifestyle travel, reinforcing Radisson Hotel Group’s leadership in India’s luxury and leisure segments.

Guests can book the anniversary staycation package through this link.

The Orchid Group Expands South with IRA by Orchid Hyderabad Opening in HiTec City

Hyderabad: Kamat Hotels India Ltd is expanding its footprint in the south with the launch of IRA by Orchid Hyderabad, opening on 1st October. Strategically located in the bustling HiTec City, this contemporary business hotel is designed to cater to the needs of modern corporate travelers seeking comfort, convenience, and efficient service.

IRA by Orchid Hyderabad offers 63 thoughtfully designed rooms across three categories – Deluxe Room, Premium Vibe, and Premium Active – ensuring a stay tailored to the varying preferences of business travelers. Each room combines modern amenities with functional layouts, making it ideal for work and relaxation alike.

The property features a multi-cuisine restaurant, Makeba, where guests can enjoy diverse culinary experiences in a stylish, relaxed setting. Designed as a pure business hotel, IRA by Orchid Hyderabad provides all the essentials for seamless corporate travel, while maintaining the signature hospitality that Kamat Hotels is known for.

"Hyderabad is a thriving hub for business and innovation. With IRA by Orchid, our first property in the South, we intend this opening to serve as the initial phase of a broader plan to establish The Orchid presence in southern markets. We aim to offer a space that caters to the evolving needs of corporate travelers, conveniently located, efficient, and designed for productivity without compromising on comfort. We are committed to elevating hospitality standards while complimenting the vibrant business landscape of South India as we expand The Orchid legacy." Vishal Kamat, Executive Director, Kamat Hotels India Ltd.

We are delighted to introduce IRA by Orchid as The Orchid Group’s first property in the South, marking a significant milestone in our expansion strategy. Hyderabad, with its dynamic growth and thriving business environment, particularly around HITEC City — is an ideal location to begin this journey. I am honored to be part of Kamat Hotels India Ltd. and to lead this flagship venture. Having worked extensively in the Hyderabad hospitality market, I bring a deep understanding of the local landscape, which will help us drive guest satisfaction and optimize revenue. Designed for the modern corporate traveler, IRA by Orchid blends comfort, convenience, and productivity. We are committed to delivering a world-class experience that reflects the Orchid brand promise,” Shivangi Gupta, General Manager, IRA by Orchid Hyderabad.

With its strategic location, contemporary design, and focus on business excellence, IRA by Orchid Hyderabad is set to become the preferred choice for corporate guests visiting the city.

The Fern Hotels & Resorts Brings a New Coastal Escape to Daman with Costeira Zinc Journey by The Fern

Mumbai, October 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of its latest property- Costeira Zinc Journey by The Fern Daman. This new signing marks a significant expansion of the brand's leisure portfolio along India's western coastline and adds a distinctive new destination under its experiential brand, Zinc Journey by The Fern. This will be the brand’s second property in Daman. The company has a total of 37 hotels across Gujarat, Daman & Diu operational and opening shortly.

Commenting on the development, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “Daman, with its scenic beauty, evolving infrastructure and growing appeal as a short-haul leisure destination, fits perfectly into our strategic growth map. With this property, we aim to offer a rejuvenating and immersive guest experience that reflects the distinct character of the region, inviting guests to explore, discover and create unforgettable moments”

The hotel will feature 49 well-appointed rooms and suites, thoughtfully designed to cater to both couples and families. An infinity sea-view pool and an indulgent spa complete the leisure offerings, making the property an ideal choice for both relaxation and celebration.

Guests will enjoy a host of facilities including three distinctive dining options- a cozy coffee shop, a 24-hour multi-cuisine restaurant and a terrace restaurant with panoramic sea views. The hotel also offers a variety of modern event and meeting spaces including three banquets, a board room, an open terrace venue and a contemporary meeting room, catering to both social and corporate gatherings.

Located in Village Marwad, Nani Daman, with easy access to local attractions, beaches and transport hubs, the upcoming hotel is poised to offer a vibrant blend of comfort, coastal charm and contemporary hospitality.

How a Social Media Search for a Healthy Snack Led Shamita Shetty to Her Next Big Venture

Mumbai, October, 2025:: Some of the best partnerships aren't planned; they simply develop naturally. Actress and wellness advocate Shamita Shetty wasn't looking to start a company, she was just looking for a snack. But a craving for a truly clean, delicious spread led her on an unexpected path, starting with a simple question to her social media followers.

The responses flooded in, but one, in particular, stood out. It was from Swati Soni, a passionate home chef and the founder of Meve Jars, who sent over a sample of her handcrafted nut spreads.

It only took one spoonful. Here was a spread that delivered rich flavour without sacrificing its principles, made with 73% real nuts and a clean label free from preservatives. It was the solution she hadn't found on any shelf. She knew instantly this wasn't just a product to enjoy, but a brand she had to be a part of.

Shamita explains: "It's rare to find something that ticks all the boxes: clean ingredients, nourishing, and it tastes incredible. After I tried it, I just kept thinking about it, and a simple endorsement deal didn't feel right. I realised I didn't just want to be a face on a poster, I wanted to get involved and help grow the business. That’s why I reached out with a bigger idea—to join her as a co-founder and build this brand together."

For Swati Soni, whose brand began as a kitchen experiment, the call from Shamita was surreal. "When Shamita called and said she wanted to be my partner, I almost couldn't believe it," Swati admits. "She just got it. She understood what Meve Jars is about; real food, clean ingredients, no compromises. All I ever wanted was to share what I make with people, and with her by my side, that’s becoming a reality in a way I never expected."

This partnership is powered by two passionate women united by a common objective: to make healthy snacking accessible and genuinely fun for mindful eaters. While Swati stays focused on developing delicious, nutrient-balanced products, Shamita is leveraging her voice, expertise, and influence as a wellness advocate to introduce the brand to a discerning audience.

In a market demanding healthier food options and full transparency, Meve Jars is ready to offer a new experience of indulgence. This partnership is more than a business deal; it is a mission to amplify the brand's reach and foster a community of conscious eaters who know they never have to choose between health and flavour.

The Fern Hotels & Resorts Continues South India Expansion with Bengaluru Signing Announces Signing of Abhimaani Beacon Hotel Bengaluru

Mumbai, October 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of Abhimaani Beacon Hotel Bengaluru. This strategic addition marks another important step in the group’s expansion across South India, bringing the total number of hotels in the region to 13, both operational and opening shortly.

Sharing his thoughts on the expansion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “Bengaluru continues to thrive as a centre of innovation, enterprise and cultural richness, making it an essential destination in our growth strategy. The signing of Abhimaani Beacon Hotel Bengaluru reflects our commitment to strengthening our presence in key metropolitan hubs.”

The hotel will feature 55 well-appointed guest rooms, offering a harmonious mix of comfort and convenience. The accommodations are designed to appeal to both business and leisure travellers, with an emphasis on spaciousness, functionality and a warm, welcoming atmosphere. Guests at the property will also have access to a range of thoughtfully curated facilities including an all-day dining restaurant, a vibrant rooftop bar and wellness amenities. For corporate and social gatherings, the hotel will offer two banquet halls and a board room, making it an ideal venue for events of varying scale.

The upcoming property will be located in Rajajinagar, one of Bengaluru’s prominent business and residential districts with excellent connectivity to major commercial centres, shopping districts and cultural landmarks of the city and is poised to cater to a diverse range of travellers with its seamless blend of comfort, style and convenience

Royal Orchid Hotels opens its first upscale brand ICONIQA near Mumbai airport

Royal Orchid Hotels introduces ICONIQA Hotels & Resorts, its visionary upscale lifestyle brand. The brand’s flagship property, strategically positioned adjacent to Mumbai International Airport’s Terminal 2, claims to mark a transformative entry into the premium hospitality segment with cutting-edge design, technology-driven service, and immersive guest experiences tailored for the modern traveler.

The debut property in Mumbai features 291 meticulously designed rooms with many firsts across the hotel – In-room Smart Laundry Closets, 24/7 WhatsApp Concierge, a strategic focus on various Food and Beverage offerings including Mumbai’s first poolside day club – among a slew of thoughtfully designed facilities and elements throughout the hotel.

“ICONIQA is a bold vision of what hospitality can be, where every element is designed for the new-generation traveler who craves experiences over conventions. Today’s guests seek vibrant spaces that reflect their lifestyles, spark inspiration, and elevate every moment. With ICONIQA, we’re not just launching a brand; we’re setting a new standard for immersive, intuitive hospitality that delivers extraordinary value at every touchpoint.” – Chander K. Baljee, Chairman & Managing Director, Royal Orchid Hotels Ltd.

Royal Orchid Hotels is accelerating its growth across its collection of brands to over 345 properties by 2030. In the upscale lifestyle segment, ICONIQA, primarily operated through flexi-lease and ownership structures, will amplify the group’s focus on future-guest ready hospitality while maintaining high ROCE. This ambitious roadmap positions the company to capture India’s booming travel market while exploring select international opportunities.

“Mumbai is a city on the move, a nexus for business, culture, and global connectivity. ICONIQA answers its energy and ambition with future-ready design, smart technology, and thoughtful experiences that go beyond traditional hotel stays. We’re proud to unveil a hospitality concept that is as dynamic as the destinations it serves, redefining upscale lifestyle travel for India and beyond.” – Arjun Baljee, Founder of ICONIQA Hotels & Resorts and President, Royal Orchid Hotels Ltd.

ICONIQA will feature on Royal Orchid Hotels’ fast-growing rewards program called Regenta Rewards. This loyalty program is growing fast, now boasting over 600,000 members and projected to surpass 1 million by March 2026

Holiday Inn Agra Celebrates “Giving for Good Month” with Heartfelt Community Initiatives

At Holiday Inn Agra, we believe that true hospitality goes beyond the walls of our hotel—it extends into the community we serve. This September, as part of IHG’s global initiative “Giving for Good Month,” our team came together to organize a series of meaningful activities aimed at spreading kindness, care, and support to those around us.

The month-long celebration was marked by enthusiastic participation from our team members across departments. Together, we engaged in impactful initiatives, including:

🌱 Tree Plantation Drive – Contributing to a greener tomorrow by planting trees and promoting sustainability.

🩸 Blood Donation Camp – Encouraging employees and locals to donate blood and save lives.

🎓 College Visit – Interacting with students to share insights on hospitality and inspire future professionals.

🐄 Gaushala Visit – Extending care to animals by providing support at a local Gaushala.

👕 Clothes Donation at Second Chance – Donating clothes to those in need, fostering dignity and warmth.

🍲 Food Service at Maa Annapurna Old Age Home – Sharing meals and meaningful conversations with the elderly, bringing smiles and comfort.

🧹 Cleanliness Drive Outside Hotel Premises – Joining hands to keep our surroundings clean and welcoming.

Each initiative reflected our commitment to sustainability, compassion, and social responsibility. The spirit of “Giving for Good” not only strengthened our bond with the community but also reinforced our belief that small acts of kindness can create a big impact.

At Holiday Inn Agra, we are proud to contribute to this global movement and will continue to find ways to serve with purpose—because hospitality means caring for people, places, and the planet.

Summit Hotels & Resorts Makes Luxury Debut with ‘The Summit’ in Siliguri

Eastern India’s largest hospitality chain enters the luxury segment with a flagship urban resort set to redefine city hospitality standards

Siliguri, September 2025: Summit Hotels & Resorts, Eastern India’s largest hospitality chain, announced its formal entry into the luxury hotel market with the launch of its flagship brand, The Summit, in Siliguri. Scheduled to open in May 2027, this landmark property signals a bold strategic expansion for the brand, long known for its mountain-based portfolio, into the high-end urban hospitality space.

Located in the heart of Siliguri, the critical gateway to Darjeeling, Sikkim, and Bhutan, Rhe Summit is conceived as Eastern India’s first true urban luxury resort. The 100-room property, with each room featuring a private balcony, will offer an elevated combination of city convenience and resort indulgence. Designed by Vivek Singh Rathore, Partner at Salient and a Forbes India “Bold Club” honoree, the resort will integrate contemporary global design standards with Eastern India’s cultural and natural heritage, making it both an architectural landmark and the brand’s corporate headquarters.

Setting a new benchmark for tier-2 hospitality, The Summit will position Siliguri as a premier destination for luxury weddings, large-scale corporate events, and high-end leisure travel. The property will feature the largest banquet facilities in Eastern India, capable of hosting up to 2,000 guests and managing 10 simultaneous events. A complete wedding ecosystem, with multiple indoor and outdoor venues, accommodation for large parties, and dedicated planning services  will meet the growing demand in the region’s lucrative ₹1 crore-plus wedding market, which draws families from Bihar and Bengal. In the MICE segment, state-of-the-art conference technology will cater to the increasing corporate presence in Siliguri, offering premium meeting and event solutions previously unavailable in the city.

The lifestyle offering at The Summit will further differentiate it from existing hospitality options in the region. Guests will enjoy a diverse culinary programme spanning regional Himalayan specialties, international cuisine, rooftop dining with views of the city and mountains, and poolside grills. A dedicated wellness sanctuary will provide both traditional Himalayan therapies and contemporary beauty treatments, while a comprehensive recreational complex will introduce pickleball and squash courts, a multi-sport ground, indoor gaming zones, and a fully equipped fitness centre. Adding to Siliguri’s nightlife, the resort will house the city’s first 40-foot-high nightclub and lounge, offering panoramic views, international DJs, live entertainment, and premium mixology.

True to Summit’s commitment to responsible tourism, The Summit is targeting green building certifications, will create over 300 local jobs, and will work with local artisans and suppliers to bring authentic regional elements into its design and guest experience. The resort will also integrate water conservation measures and renewable energy solutions, ensuring that sustainability is embedded alongside luxury.

“This resort is our love letter to Siliguri and the entire region,” said Sumit Mitruka, CEO & Founder, Summit Hotels & Resorts. “For 15 years, we’ve welcomed guests to our mountain properties. Now, we’re bringing that same warmth and world-class hospitality to the city that’s been our home. The Summit is our bold step into the luxury market, a destination that will set new benchmarks for Eastern India and put Siliguri firmly on the national hospitality map.”

Industry observers have already noted the transformation of Siliguri into a sought-after wedding and events hub, with leading hotel brands eyeing entry into the market. While others are still in the planning stages, The Summit is already under development, making Summit Hotels & Resorts the first mover in addressing the critical gap for large, luxury event venues in Eastern India. The hotel represents the group’s largest single investment to date and forms a cornerstone of its vision to expand to 50 properties by 2030.

Le Pain Quotidien Opens its First Doors in India with Mumbai Launch

Mumbai, September 2025 - Le Pain Quotidien (LPQ), the globally renowned Belgian all-day dining bakery and restaurant brand, has officially launched in India with the opening of its first flagship outlet in Mumbai. At its heart, food is more than a meal, it is a moment of connection. With this debut, LPQ brings to India its legacy of artisanal breads, wholesome cuisine, and the iconic communal table, offering a dining experience that celebrates craft, simplicity, and conviviality.

The Mumbai flagship, introduced by master franchise partner Bake & Brew Private Limited, blends rustic Belgian charm with contemporary elegance. Guests can enjoy freshly baked organic sourdough, tartines, salads, hearty all-day dining, and locally inspired dishes alongside indigenous cocktails. Positioned in the city’s social and retail hub, the restaurant is designed as a vibrant gathering space for conversations, celebrations, and community connections.

Speaking on the launch, Brijesh Agrawal, Director, Bake & Brew Private Limited, said: “We are delighted to introduce Le Pain Quotidien to India with Mumbai as the first chapter of this exciting journey. Our vision is to create a space where people come together over honest food and meaningful conversations. This launch is just the beginning, and we are confident LPQ will resonate strongly with Indian guests who are seeking a dining experience that is both global in quality and local in spirit.”

With its India debut, Le Pain Quotidien becomes more than a dining destination - it becomes a reminder to pause, to connect, and to rediscover the taste of living better.

GST Without ITC Undermines Affordability and Accessibility in India’s Tourism Sector, Says FHRAI

New Delhi, September 2025: On the occasion of its 69th Annual General Meeting, the Federation of Hotel & Restaurant Associations of India (FHRAI), representing over 1 lakh hotels and 5 lakh restaurants nationwide, convened a specially organised press meet at Le Meridien, New Delhi, to draw urgent attention to the policy challenges confronting India’s hospitality sector. The briefing was led by Mr. Surendra Kumar Jaiswal, the newly elected President of FHRAI, who outlined his vision for strengthening the industry and called for immediate government action to safeguard the future of hospitality, a sector that directly and indirectly supports over 60 million livelihoods.

In his address, Mr. Jaiswal highlighted that 90% of India’s hotels operate below a room tariff of ₹7,500, and are now subject to a Goods and Service Tax (GST) at 5% without Input Tax Credit (ITC). Although the recent revision in the GST rates is a continued effort to rationalize tax rates in order to benefit consumers, improve compliance, and support growth, it, he noted, has turned into an added cost for guests and created structural cost burdens on hotels, particularly in Tier II and Tier III cities. He stressed that the withdrawal of ITC has escalated unrecoverable costs on rentals, utilities, outsourced manpower, and capital expenditure, deterring investments and threatening the growth of domestic tourism. FHRAI called for reinstating ITC at the earliest and issuing a clarificatory circular to remove compliance ambiguities.

Beyond GST, Mr. Jaiswal also addressed persistent issues of copyright harassment, where multiple societies raise overlapping royalty demands, creating unjustified legal and financial pressures on hotels and restaurants. He urged the government to define the roles of copyright societies clearly, prevent multiple collections for the same content, and shield establishments from wrongful litigation.

A major part of FHRAI’s vision, as outlined by Mr. Jaiswal, is to secure both Infrastructure Status and full Industry Status for hospitality, which would unlock low-cost credit, encourage balanced regional development, and boost investments in smaller towns and cities. He also reiterated the need for ease of doing business reforms, including streamlined licensing norms and the implementation of a Single Window Clearance System.

Mr. Jaiswal reiterated that the hospitality industry, at its core, is not just about hotels, restaurants, and tourism; it's about the people. It is the collective effort of all the stakeholders and contributors that makes the industry unique. He acknowledged the contributions of farmers by calling them the backbone of industry and announced that during his tenure as President of FHRAI, his best efforts would be to bring the industry closer to the farmers so as to support their socio-economic growth.

Speaking at the press briefing, Mr. Surendra Kumar Jaiswal, President of FHRAI, said, “Our industry is one of the largest generators of employment and a key driver of India’s service economy. Yet, the GST framework without ITC has created inequities that threaten our competitiveness. We are not seeking concessions but fairness, clarity, and parity. By restoring ITC, addressing copyright ambiguities, and granting Infrastructure and Industry Status, the government can empower hospitality to support the vision of Viksit Bharat 2047 and secure India’s rightful place as a global tourism hub.”

The press meet concluded with FHRAI’s strong appeal to the government for urgent corrective measures, stressing that without decisive action, the sector risks losing competitiveness, investment, and its ability to contribute to India’s growth story.

Suba Hotels IPO Receives Historic Anchor Participation; Ashish Kacholia, Mukul Agrawal, Sunil Singhania’s Fund and Capri Global Among Key Backers

Suba Hotels IPO Receives Historic Anchor Participation; Ashish Kacholia, Mukul Agrawal, Sunil Singhania’s Fund and Capri Global Among Key Backers

Mumbai, September 26, 2025 – Suba Hotels Limited, one of India’s fastest-growing mid-market hospitality chains, has created history with its Anchor Investor Book fully subscribed at the upper price band of ₹111 per share, ahead of its Initial Public Offering (IPO) opening on September 29, 2025.

The Company successfully raised ₹21.29 crore through the anchor allocation of 19,17,600 equity shares, marking a milestone with the participation of three of India’s most celebrated investors — Bengal Finance & Investment Pvt. Ltd. (Ashish Kacholia), Mukul Agrawal, and Sunil Singhania (via Bharat Venture Opportunities Fund), alongside Capri Global and other reputed institutions.
This collective participation of marquee investors in a single anchor round is a rare occurrence in the SME IPO space, underscoring strong conviction in Suba Hotels’ growth potential, asset-light business model, and nationwide expansion strategy.

Anchor Investors Allocation (Price ₹111/- per equity share)
Total Anchor Book: 19,17,600 equity shares allotted, raising ₹21.29 crore.

The Fern Hotels & Resorts Strengthens Its Presence in Rajasthan with New Launch: The Fern- An Ecotel Hotel, Kota

Mumbai, September 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the opening of its newest property in Rajasthan - The Fern - An Ecotel Hotel, Kota. Ideally situated near the city's prominent business and cultural landmarks, this 104-room upscale hotel reflects The Fern’s signature commitment to sustainable luxury and thoughtful service. This launch further strengthens the brand’s growing presence in Rajasthan, a key market in its nationwide expansion strategy. The company now has a total of 16 properties in Rajasthan, operational and opening shortly, and 136 hotels overall.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, stated, "Kota is fast transforming into a dynamic hub, balancing a rich heritage with modern economic development. With The Fern - An Ecotel Hotel, Kota, we aim to offer a hospitality experience that is equally suited to discerning business travellers, corporate gatherings, leisure guests and destination events. Every detail, ranging from eco-sensitive practices to curated guest experiences, has been designed to provide luxury with responsibility. This hotel marks a significant step forward in our vision of redefining sustainable hospitality across India's tier-II cities."

The hotel features 104 elegantly designed rooms and suites, where each accommodation is thoughtfully designed for both comfort and functionality, offering modern amenities, eco-friendly features and attentive, intuitive service. Guests can indulge in exceptional dining experiences at The Pepper House, the hotel’s contemporary rooftop all-day dining restaurant, offering a vibrant spread of regional and international cuisines in both indoor and alfresco settings. House Of Rocks, a chic rooftop bar and lounge, sets the tone for relaxed evenings with handcrafted cocktails, delectable small plates and panoramic city views. In addition, a 24-hour in-room dining service ensures convenience around the clock.

Designed as a premier venue for corporate events, weddings and social celebrations, The Fern - An Ecotel Hotel, Kota boasts an expansive 6,000 sq. ft. Sapphire Hall and the magnificent 78,000 sq. ft. Imperial Garden, providing versatile indoor and outdoor event spaces for every occasion ranging from high-powered conferences to grand receptions. Guests seeking relaxation and recreation can enjoy a well-appointed swimming pool, a state-of-the-art fitness centre and comprehensive wellness facilities.

Strategically located just 250 km from Jaipur Airport, 11 km from Kota Railway Station and 7 km from Kota Bus Stand, the hotel offers seamless access to the city’s educational institutions, business centres and popular tourist attractions. Whether it is for a business conference, a leisure escape or a grand celebration, The Fern-An Ecotel Hotel, Kota promises a stay experience that is immersive, refined and environmentally responsible.

IHM Ranchi successfully organised First “National Tribal Tourism Conference 2025”

Institute of Hotel Management (IHM), Ranchi, hosted the inaugural National Tribal Tourism Conference 2025 on September 26, 2025, on the theme “Globalising Tribal Heritage: Inclusive, Responsible and Sustainable Tourism.” The conference aimed to showcase indigenous tribal culture and cuisine, provide a platform for international and domestic stakeholders to exchange ideas and best practices for tribal development through responsible tourism, discuss sustainable tourism policies that empower tribal communities while preserving their cultural integrity, and position Jharkhand as a prominent destination on the global tourism map.

The event was graced by Ms. Vijaya Jadhav, Director of Tourism, Government of Jharkhand, as the Chief Guest; Swami Bhaveshanand, Secretary, Ramakrishna Mission Ashram, Morabadi, Ranchi, as the Distinguished Guest; and Dr. Bhupesh Kumar, Principal, IHM Ranchi, as the Presiding Officer. Faculty members, non-teaching staff, and students of the institute were also present.

Keynote speakers included Ms. Sangeeta Khanna, Culinary and Nutrition Consultant; Dr. Manisha Oraon, Co-founder and CEO, The Open Field, Jharkhand; Mr. Sanjeev Khalkho, Head of Department, Hotel Management, T. John College; and Dr. Nishikant Kumar, Associate Professor, BIT Mesra, Ranchi.

The conference commenced with the lighting of the ceremonial lamp by the Chief Guest and Distinguished Guest, followed by a devotional rendition of Ganesh Vandana by the students. This was succeeded by a mesmerizing Chhau dance performance by the State Manbhumi Chhau Dance Centre, Silli, Ranchi, which received widespread acclaim.

The institute also launched its inaugural annual magazine, Palash Vritt, along with the book Fundamentals of Marketing Skills.

Chief Guest, Ms. Vijay Jadhav, praised IHM Ranchi for organizing the Tribal Tourism Conference on the theme of "Globalizing Tribal Heritage" and appreciated the Chhau dance performance during Navratri. She stated that the conference's theme is unique, reflecting the distinct identity of Jharkhand. She emphasized the need to effectively showcase tribal culture and heritage alongside tourism, highlighting the state's art, culture, local cuisine, and unique tourism experiences. She also noted that while people from Jharkhand travel to other places, the state itself boasts numerous major tourist attractions, and we should recognize the immense tourism potential we possess. Furthermore, she highlighted the absence of gender inequality among the tribal communities in the state, where both men and women play a vital role in economic development.  She emphasized that sustainable development lessons can be learned from local tribal communities, citing traditions such as tying Rakhi on trees, the rich nutritional value of local cuisine, the medicinal properties of mahua, community-based homestays, dam-related festivals, and various other cultural practices. Regarding the association with IATO, she stated that tourism development is not the responsibility of one person, but of all citizens. Finally, she suggested that IHM Ranchi should organize this conference on a larger, global scale and consider what the global tribal community desires.

Distinguished Guest Swami Bhaveshanand praised IHM Ranchi for organising the event, reflecting on the importance of water, forests, and land. He elaborated on how homestays, local cuisine, tourism sites, and traditions are linked to economic growth, stressing the collective effort required for state development.

Dr. Bhupesh Kumar, Principal, IHM Ranchi extended his greetings to the dignitaries and attendees, expressed that the conference aims not only at academic discourse but also at promoting tribal culture and cuisine globally. He emphasised the importance of contributions from all stakeholders in presenting the state’s arts, culture, cuisine, and tourism on the world stage. Dr. Kumar highlighted Jharkhand’s potential for adventure tourism, describing tribal villages as micro-economies, and announced that the conference would be expanded to a global scale in the coming year. He underlined that the conference provides a platform for academicians, researchers, policymakers, and students to exchange experiences and explore the vast potential of tribal tourism in India.

Keynote presentations included Ms. Sangeeta Khanna on Jharkhand’s Environment and Tribal Culture: A Source of Inspiration for Sustainable Hospitality and Tourism, Dr. Manisha Oraon on From Forest to Plate: Establishing Jharkhand’s Tribal Cuisine as the Future of Sustainable Culinary Tourism, Dr. Nishikant Kumar on Roots, Routes, and Rewards: Reviving Tribal Tourism in Jharkhand as a Global Ethical Economy and Mr. Sanjeev Khalkho on Voices of the Forest, Tales of the Earth: Bridging Tribal Tourism and Cultural Heritage.

The conference also featured a technical session chaired by Dr. Nishikant Kumar (BIT Mesra, Ranchi), Dr. Manisha Oraon (The Open Field, Jharkhand), Dr. Ladli Rani (Assistant Professor, Ranchi University), and Dr. Pankaj Chatterjee (Assistant Registrar, RKDF University, Ranchi). Research papers were presented by participants including Mr. Ravi Kumar, Mr. Hare Krishna Chaudhary, Ms. Debanjana Sen, Mr. Naveen Gupta, Dr. Dilip Kumar Das, Dr. Sanjeev Khalkho, Mr. Himanshu Arya, Mr. Madhu Kumar, Mr. Sunil Kumar, Ms. Mahalakshmi R, Dr. P. Raja (PhD), Mr. Akash Banerjee, Dr. Ananya Mitra, Dr. Ajay Khattar, Mr. Arun Murugan E, Ms. Soumya Malviya, Dr. Lokeshwar Singh Jodhana, Mr. Ashish Sharma, Ms. Priya Sinha, Mr. Rahul Dev Singh, Mr. Ramanand Kumar Mishra, Ms. Shraddha Sharma, Dr. Manohar Sajanani, Dr. Prateek Ghosh, Ankit Baral, Ashutosh Pandey, Dr. Sadanandan Ariyaputhiri, Mr. Alok Kumar, Dr. Jaya Yadav, Dr. Anindita Bhardwaj, and Ms. Sanskriti Agrawal on diverse topics related to tribal tourism and cultural sustainability.

AIR INDIA AND ZOMATO JOIN HANDS TO REDEFINE TRAVEL & FOOD LOYALTY

GURUGRAM, September 2025: Air India, India’s leading global airline, and Zomato, India’s food ordering and delivery platform, today announced a partnership that offers exclusive benefits, seamlessly blending travel experiences with food delivery rewards.

The partnership, which integrates the global ecosystem of Air India’s Maharaja Club loyalty programme with Zomato’s expansive food delivery platform, offers a range of exciting benefits for users, effective immediately. Zomato users who opt to link their Maharaja Club account on the Zomato app can avail the following benefits:

Earn Maharaja Points on Zomato transactions: Users will earn 2% Maharaja Points on all food delivery transactions above ₹499 on the Zomato app.

Welcome Bonus for new Maharaja Club members: New users enrolling in Air India’s Maharaja Club loyalty programme and linking their accounts via Zomato will receive a bonus of 2,000 Maharaja Points upon completion of their first flight activity with Air India, redeemable for future travel rewards.

Complimentary ticket voucher: Every day, one lucky member stands a chance to win a complimentary one-way Economy Class ticket voucher, valid for booking and travel within six months.

“We are delighted to partner with Zomato to bring together travel and food, two subjects that are at the heart of family discussions and individual lifestyles,” Sunil Suresh, Head of Marketing, Loyalty & E-commerce, Air India. “This partnership is in line with our continuing efforts to strengthen the value proposition of Maharaja Club and our vision of building it into one of the most rewarding loyalty programmes across industries.”

Commenting on the collaboration, Rahul Gupta, VP, Zomato, said, "We’re always looking for ways to make Zomato more useful in our customers’ lives. With this partnership, customers can earn Air India Maharaja points when they order food on Zomato. It’s a simple idea that makes our product more rewarding and will now take you places - literally.”

Customers can click here to learn more about the partnership and how they can link their Air India Maharaja Club accounts with Zomato.

As a member of Star Alliance, Air India offers Maharaja Club members global recognition and benefits across the alliance’s extensive network. Over the last two years, more than 50 brands across categories have entered partnerships with Air India for Maharaja Club, thus significantly enhancing the benefits for travellers.

About Air India group

The Air India group – comprising of full-service global airline Air India and value carrier Air India Express – is spearheading a new era of Indian aviation. The Air India story began in 1932 when JRD Tata piloted the airline’s inaugural flight and opened the skies for aviation in India. Today, Air India group employs more than 30,000 people, operates over 300 aircraft and carries customers to 55 domestic and 45 international destinations across five continents.

Returning to the Tata Sons in 2022 following 70 years under Government ownership, Air India group is in the midst of a five-year transformation program, Vihaan.AI. As part of the transformation, Air India placed the then largest-ever order for 470 new aircraft in 2023. In 2024, sister airlines Air Asia India and Vistara were successfully merged into Air India Express and Air India respectively, and the Airline opened South Asia’s largest aviation training academy.

A new flying school is scheduled to open in 2025, and construction of a greenfield maintenance base, to be operational in 2026, is underway. In addition to receiving new aircraft, all existing aircraft are progressively undergoing a full interior refit.

With transformation underway across all facets of the business and India’s rich legacy of hospitality, Air India is committed to being a world class global airline with an Indian heart.