Spread the Warmth with Deepavali Festive Curations by Welcomhotel Sheraton New Delhi
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Express your love this festive season with "Khushiyan by Hilton” by Hilton Goa Resort
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It is that time of the year when we usher in the festive cheer of celebration with delicacies, beautifully decorated houses, new outfits and gifting, and nothing spells festive cheer like indulgent goodies. Capturing this spirit perfectly, Hilton Goa Resort brings to you “Khushiyan by Hilton”, a delightful array of Hampers curated especially for you and your loved ones. From artisanal chocolates to traditional desserts, Khushiyan by Hilton Goa Resort promises to brighten this festive season even more.
The congenial hampers offer a melange of saporous Indian flavours and delicacies combined with the aesthetics and craftsmanship of the chefs from Hilton Goa Resort.
The beautifully crafted hampers are conceptualized keeping in mind the festive spirit of the season and contain a spread of delicious edibles made with immense love.
From classic confectioneries to specially curated delicacies that embody the spirit of the festival, Khushiyan by Hilton Goa Resort offers the perfect range of all-in-one gift hampers for you to gift your loved ones this festive season.
Regal Indulgence: INR 499++
Rasamalai Bomb | Royal Rose | Desi Melt | Nutty Paan
Assorted Extravaganza: INR 799++
Peri Peri Jumbo Cashew | Herb Caramelized Almond | Cake Bar | Mango Passion Bar | Raspberry Bar | Pistachio Bar | Banana Bar
Mithai Medley: INR 1199++
Nutty Gur Delight | Figgy Medallion | Kesaria Cashew | Pistachio au Vent | Dourado Rosette
Sweeten up this Diwali with Patasa’s Artisanal Mithai & Chocolate boxes and Gifting Hampers
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Diwali is around the corner and the country is all geared up to celebrate the biggest, most awaited and loved festival with fervor. The festival is incomplete without gorging on some delicious mithais. Whether you want to indulge yourself with the sweet delicacy or gift a hamper to your family and friends, Patasa has got you covered with their curation of a special artisanal mithai menu and gifting hampers just in time for Deepavali!
Curated by founder and baker, Palak Panchal, who has maintained her expertise of experimenting with traditional mithai with a modern twist. The brand ensures that the best quality ingredients mixed with the right amount of sweetness is tastefully delivered right at your doorstep!
Their decadent Artisanal Mithai Box consists of 9 mithais which not only look delightful, but also taste heavenly. The box costs INR 875/-
The brand has also curated a special Handcrafted Chocolate Box which again comprises of 9 chocolates priced at INR 825/-
Their Mini, Silver, and Gold festive hampers include the following:
Mini Hamper: INR ₹995/-
A jar of pistachio cranberry biscottis
Set of 4 mithai or
Set of 2 tea cakes (Chocolate and nuts mini tea cake and Almond and hazelnut mini tea cake)
Silver Hamper: INR ₹1650/-
Any 4 artisanal mithai
1 Almond orange florentine bar
1 seven sins bar
1 chocolate hazelnut tea cake
Gold Hamper: INR ₹2850/-
A box of 9 artisanal mithai
A jar of pistachio cranberry biscottis
Chocolate and nuts mini tea cake
Almond and hazelnut mini tea cake
A jar of potato chips dipped in chocolate
To place your order, visit: https://www.instagram.com/patasaofficial/
Celebrate the festivities with Dadu’s Special Gifting Collection Mithai for Every Moment From The House of Dadu’s
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Grace your Dussehra & Diwali festivities with the most and delicious and authentic sweets from the house of Dadu’s. Dadu's has introduced the very special “Festival Gifting Collection” this season which comprises beautiful gift packs and hampers that are thoughtfully curated to bring smiles and happiness to your loved ones. Made with quality ingredients and traditional recipes, the collection offers a range of sweets, savouries, dry fruits, baked confections, and much more. One can enjoy sensory and devotional happiness with mouth-watering Mithai for Every Moment from the house of Dadu’s.
Speaking on the occasion, Mr. Rajesh Dadu, Owner of Dadu's said, on this festive season we have launched a special 'Festival Gifting Collection' for our corporate and private guests. We strongly believe that Dadu’s is here to add sweetness to all occasions by offering Mithai For Every Moment. Come and celebrate your happiest day with the city's finest sweets, by Dadus".
Where: Dadu’s Taste Assured, Since 1993
For Order Call/Mail: 9959334007 / info@dadus.co.in
Celebrate World Vodka Day with Belvedere's Indulgent Cocktails
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BELVEDERE EVERGREEN ROYAL
Belvedere Smogory Forest takes centre stage in a wonderfully complex take on the old fashioned, celebrating deep and herbal notes of the Smogory Forest region.
60 ml Belvedere Smogory Forest
7.5 ml Camomile Tea
15 ml Honey
2 dashes of Angostura Bitters
Garnish – Grapefruit peel
Add all ingredients to a mixing glass over cubed ice and stir. Fine strain into a rocks glass over block ice. Garnish.
BELVEDERE LAKESIDE
A light and vibrant Collins-style drink, displaying the floral character of Belvedere Lake Bartezek, bound by hints of earthiness and fresh green cucumber.
45 ml - Belvedere Lake Bartezek
15 ml Fino Sherry
25 ml Fresh Lemon Juice
25 ml Honey Water (1:1)
2 chunks cucumber
10 ml - Lemon juice (optional)
Cucumber slice to garnish
Add all ingredients to a shaker over cubed ice and shake vigorously. Fine strain into a chilled coupette. Garnish
BELVEDERE SUNSET ROSE MARTINI
A delightfully light martini with hints of floral rose and stone fruits highlighting the unique characteristics of Belvedere Lake Bartezek.
45 ml - Belvedere Lake Bartezek
7.5 ml - Lillete Rose
1 Dash Crème de Peche
Garnish - Lemon Coin
Add all ingredients to a mixing glass over cubed ice and stir. Fine strain into a chilled martini glass. Garnish.
Belvedere vodka presents Belvedere Pure made with high-quality Polska rye, purified water, and a distillation process by fire to indulge in and make the most mundane of days, merry and memorable- be it shaken or stirred. Made With Nature - Made from only Polska rye, purified water, and a distillation process by fire. Belvedere contains zero additives, is certified kosher and is produced in accordance with the legal regulations of Polska vodka that dictate nothing can be added.
Price:
Delhi: INR 3735
Mumbai: INR 6176
Bangalore: INR 6197
e the festivities with Dadu’s Special Gifting Collection
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Mithai for Every Moment From The House of Dadu’s
Grace your Dussehra & Diwali festivities with the most and delicious and authentic sweets from the house of Dadu’s. Dadu's has introduced the very special “Festival Gifting Collection” this season which comprises beautiful gift packs and hampers that are thoughtfully curated to bring smiles and happiness to your loved ones. Made with quality ingredients and traditional recipes, the collection offers a range of sweets, savories, dry fruits, baked confections, and much more. One can enjoy sensory and devotional happiness with mouth-watering Mithai for Every Moment from the house of Dadu’s.
Speaking on the occasion, Mr. Rajesh Dadu, Owner of Dadu's said, on this festive season we have launched a special 'Festival Gifting Collection' for our corporate and private guests. We strongly believe that Dadu’s is here to add sweetness to all occasions by offering Mithai For Every Moment. Come and celebrate your happiest day with the city's finest sweets, by Dadus".
Where: Dadu’s Taste Assured, Since 1993
Rémy Cointreau Unveils “METAXA” The Original Greek Spirit in India
/The one-of-a-kind Amber Spirit- METAXA 12 Stars offers an
The unexpected journey of discovery
Mumbai, September 2022:- The Rémy Cointreau Group (headquartered in Paris, France), has a portfolio of exceptional spirits which draw their strength from authenticity and originality. Each of these brands embodies unique expertise and heritage while sharing the same culture of excellence.
Like all Rémy Cointreau Group brands, METAXA is rooted in the depths of terroir, in this case, that of Samos, a Greek island which lies in the Aegean Sea. At the very heart of METAXA’s exceptional smoothness is the prized Muscat wine of Samos. The Muscat wines and wine distillates are aged separately in oak casks until they are ready to be married. A bouquet of Mediterranean botanicals brings the final touch to the smoothness to METAXA.
“We are confident of the evolving taste for spirits in India, as the journey around discovery of flavours and tastes is more appreciated than ever before. As we bring METAXA from Greece to India, we are sure this spirit embodying the flavours of the Mediterranean will offer a cherished experience for connoisseurs and even those with a taste for botanicals”, says Mr. Abhishek Parameswaran, Country Manager India, Rémy Cointreau
Tasting Notes
METAXA 12 Stars, the first from the METAXA collection to be launched in India, has a unique taste. The authentic character of this spirit is irresistibly associated with the idea of a journey. METAXA 12 Stars’ mature and distinctive character is best explored neat or on a single rock. Bartenders and mixologists enjoy offering it in signature cocktails where it lends a curious sensorial experience!
The fruit of nature and the work of time, enhanced by the devotion and talent of people – that is the philosophy of the House of METAXA: Taste The Unexpected.
In the words of METAXA Master Constantinos Raptis “Those who would like to discover METAXA, have to think of making a unique, unexpected discovery. They embark on a journey of pleasure through all their senses, a journey they will take from time to time in their life.”
Craftsmanship
The House of METAXA does not have a Master Distiller, nor a Master Blender. It has a METAXA Master, Constantinos Raptis, who embodies the unique savoir-faire of the House. He is only the fifth METAXA Master since 1888. The wine distillates and Muscat wines are aged separately until Constantinos Raptis decides they are ready to be emulsified in Limousin oak casks. A multitude of Mediterranean botanicals adds the finishing floral touch and freshness. The METAXA Master needs both inspiration and passion. Just as he needs to blend the ingredients that make METAXA, Constantinos Raptis needs to blend the old with the new. He must retain the tradition and the style of METAXA while being inspired to create new expressions, like METAXA 12 Stars.
History
Since 1888, the House of METAXA is on a journey to offer a one-of-a-kind amber spirit. Experience the unique taste of Samos Muscat wines, aged wine distillates and Mediterranean botanicals for an intense smoothness. Constantinos Raptis, the METAXA Master, first makes his selection of the Muscat wines from Samos, chosen for their aromatic concentration and intensity. He then chooses the fine wine distillates for their character and elegance. Spyros METAXA built his first distillery in 1888 in Piraeus, the port of Athens. His unique one-of-a-kind amber spirit was soon being exported around the Mediterranean. The House of METAXA is today in the north of Athens. It is here, in the dark of the cellars, that the METAXA Master reveals his unique savoir-faire to honour Spyros METAXA’s legacy.
Today, it is recognized for what it is, a unique amber spirit.
For more information visit https://www.metaxa.com/
Instagram Handle https://www.instagram.com/metaxa.official/?hl=en
METAXA 12 Stars will be available in Maharashtra across all leading liquor retail stores, it is priced at INR ₹6,900.
Oktoberfest special Brews : Dabble Dubble and the Ludwing's Party Festbier by Igloo Craft Beers
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~ Crisp. Refreshing. Thirst-quenching ~
Oktoberfest after years started as a horse race to celebrate Bavarian Crown Prince Ludwig’s wedding in 1810 is today, one of the world’s largest annual festivals where millions of people congregate to drink beer. We at Igloo Craft Beers are super excited! launched in 2019, for the love and appreciation of beers with the world, the team at Igloo Craft beers was formed using high-quality fresh ingredients to brew a well-curated range of beers. Igloo Beers offering widely available brews within diverse styles that suit all tastes launched the two special craft beer brews this Oktoberfest.
The folks at Igloo Craft Beers are brewing some special craft beers this Oktoberfest, that you surely need to try keeping in mind the flavors and ingredients of the season. The first one to be Dabble Dubble which comes in from the land of devout monks, a complex Belgian style with deep aromas of spices and dark fruits like plum and raisins, and the second special craft brew from Igloo to be Ludwing’s Party Fesbier - One of the 2 styles served at Oktoberfest that started as a wedding party crown, Price Ludwing. Light malty toffee is characterized to keep you drinking by the liter.
Both the Beer at Igloo Craft Beers are available in 1Litr bottles and growlers at their Growler Station in Chembur, Mumbai. These special brews are in different combos and offers. Be it a house party or an office celebration, one can surely enjoy their range of delectable beers from Igloo Craft beers this Oktoberfest by clicking to order from their website.
For More Information:
Website: igloocraftbeers.com
Address: Shop No 3, Cubic Mall, CG Rd, Chembur, Mumbai, Maharashtra 400074
Contact: 85914 65592
Time: 11am to 10pm
Date: 22nd Sept to 15th October 2022
YOUnion Season 2 Launches a Carnival Sunday Brunch
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YOUnion, the all-day gastrobar, which is Zorawar Kalra’s homage to the millennials, recently launched with ‘Season 2’ of the space, featuring an entire refurbishment of the interiors, and all-new F&B offerings. Now, the fun and trendy venue has just launched a Carnival Sunday Brunch.
Ideal for families, couples, or groups of friends, the Carnival Sunday Brunch offers something for everyone. Guests will enjoy an abundance of food options via live counters. Diners can enjoy an egg station serving Magic Masala Scrambled Eggs; and Sunny Side Up on Toast; a live pasta and risotto station where one can choose one’s own pasta type and sauce; and a live Pancakes & Mini Waffles station. Also, available on the buffet brunch menu are a Salad bar featuring a variety of different salads and dressings; a Mezze & Tapas Bar, complete with Mediterranean dips and small plates; wood-fired oven pizzas; sandwiches; and dumplings. Those craving more can enjoy Hot Main Courses like Slow-Cooked Awadh Nihari; Truffle Mac n Cheese; and Exotic Vegetarian Thai Curry with Garlic Rice. A live Dessert counter offers options like Chocolate Éclair; Exotic Cup Cake; and Crème Brulee.
While the food will definitely be an attraction, guests can also be entertained with a plethora of talent, such as an illusionist, a tattoo artist and a magician. For those wanting a nibble before or after their meal, a popcorn machine dispensing four different flavours of popcorn is also on offer.
Brunch pricing is based on the package guests choose and ranges between Rs. 1599-Rs. 3499 plus taxes per head.
YOUnion Season 2
Address: D-Wing, Ground Floor, Kamala Mills, Near Radio Mirchi Office, Tulsi Pipe Rd, Lower Parel, Maharashtra 400013
Telephone Number:
+91 8433942801 | +91 8433942802
Brunch Timings: 12:00 pm to 4:00 pm, every Sunday
Social Media Handles: FB - YouniounMum | Instagram - YOUnion_Mumbai
This Ganesh Chaturti, Celebrate with ‘Kesari’ from Vanilla Miel
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Ganpati festivities are in full swing and this means a variety of sweets and goodies at all your celebrations. This year, add Vanilla Miel’s ‘Kesari’ to the mix. The Mumbai-based patisserie & chocolaterie founded by sisters Mansi and Isha Shetty, has just introduced a new dessert tart that is ideal for festive celebrations.
A tribute to the rich history of Indian sweets, each element of this tart is inspired (and maybe stolen) from the recipe books of the founder’s different family members. It features slow-cooked gajjar ka halwa, boondi-laced rabri mousse, and a motichoor topper with crushed pistachio and saffron slivers. Encased in an almond pastry crust, this tart is created as a labour of love - a humble something from their family to yours!
The gajjar ka halwa is ‘mummy’ certified – she learnt how to make it from Mansi and Isha’s Nani and can be found in the Vanilla Miel kitchen on most days, making the dish herself.
The boondi in the tart is a tribute to the girls’ memories of celebrating Ganesh Chaturti growing up – boondi laddoos were always a favourite dessert and therefore had to be incorporated into this tart.
The rabri is a recipe from Mansi and Isha’s father, who runs a restaurant in Mumbai. Patiently cooked and caramelized using fresh milk, this rabri forms the perfect backdrop to elevate the vibrancy of the halwa and the boondi.
This Ganpati, celebrate the love of all things sweet with a fusion tart that promises a surprise with every bite!
Priced at Rs. 500 (for an individual tart), Rs. 1950 for a Petit tart, and Rs. 2450 for a Grande tart, the Kesari tart from Vanilla Miel can be ordered on their website at: https://bit.ly/3cvxC8j. The dessert can also be picked up from Vanilla Miel’s kitchen in Andheri located here: https://goo.gl/maps/FJmpVo3vTW7htUoF9.
The tart can be made egg-free, if customers prefer.
Get a taste of India's Favourite Laddu this festive season with Dadu's
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Laddus are one of the most delicious sweets and is loved by everyone across generations. Each one of us has a favorite story or memory associated with Laddus from our childhood which is full of innocence and love. Motichoor laddu finds its place in history and is originally a special recipe from Rajasthan and Uttar Pradesh improvised through time. Motichoor laddu, which means crushed pearls in Hindi, is made from fine boondi balls that are small and cooked in ghee. The recipe was invented in North India but has become widely popular throughout India. Even the ancient, as well as medieval texts in the south and eastern regions, gets mention Motichoor laddu in various stories and folk tales.
Dadu's one of the pioneers in the Indian sweets industry was the first one to bring Motichoor Laddu to the people of Hyderabad. For the longest time, the orange fine Dana laddu, in any mithai store in Hyderabad is recognized as "Dadu's Laddu". Dadu's has always offered the most authentic and traditional sweet delicacies especially considering the sweet tooth of Indians. Dadu's Motichoor Laddu is unparalleled in its taste, quality, and overall sensory experience.
Motichoor Laddu is a popular dish throughout the country and is most preferred during Ganesh Chaturthi festival celebrations. Laddus became one of the most popular sweets among Indians somewhere along the way and spread happiness, positivity, and sweetness. Dadu's traditional laddu is a work of art that melts in the mouth, with the finest daana ever found, curated by expert chefs. Dadu's is known for its unique laddu which is prepared only with the best quality besan and the purest ghee from certified suppliers.
Dadu's is also one of the most innovative sweet brands. For the upcoming Ganesh Chaturthi, they have traditional Rice Modaks, as well as many other flavourful and colorful Modaks with dry fruits, coconut, and jaggery.
According to Mr. Rajesh Dadu, Owner of Dadu's said, “In the Indian culture, motichoor laddu is an integral part of every festival. Every Ganesh Chaturthi, Dadu's sells tonnes of motichoor laddu, from the normal-sized laddus for household poojas to gigantic prasad laddus for Ganesh pandals. We strongly feel that this year, the Ganesh Chaturthi festival celebrations will surpass the pre-covid times and the god's blessings shower upon the people"
In addition, Ms. Muskaan Dadu said, "Dadu's Motichoor Laddu is made with the purest of ingredients and makes a delightful choice for any festive occasion. The festival season is right around the corner, so we are eager to indulge and spread the pearls of happiness far and wide. We endeavor to provide the best quality sweets to the people of Hyderabad and be a part of all their celebrations.”
This Ganesh Chaturthi, Savour an Assortment of Artisanal Modaks by Patasa
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Ganeshostav is around the corner and the city is all geared up to celebrate the most awaited and loved festival with fervor. The festival is incomplete without gorging on Lord Ganesha’s favourite dish - modak. Whether you want to indulge yourself with this sweet delicacy or gift it to your family and friends, Patasa has got you covered with their curation of special artisanal modaks ahead of Ganesh Chaturthi, which are a must-have this season!
Curated by founder and baker, Palak Panchal, who has maintained her expertise of experimenting with traditional mithai with a modern twist. The brand ensures that the best quality ingredients mixed with the right amount of sweetness is tastefully delivered right at your doorstep!
Their decadent box of Modak consists of Nawabi modak, sugar free dates and fig modak with roasted nuts; Choco caramel modak, chocolate peda with gooey caramel; and Citrus modak, almond modak with orange filling. The modaks not only look delightful, but also taste heavenly. The box costs INR 850/-
To place your order, visit: https://www.instagram.com/patasaofficial/
or call: 9920787789
THE OZEN COLLECTION Returns with Guy Charbaut Champagne Masterclass & Gastronomy
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Xavier and Nathalie Charbaut present a sparkling soirée and an exclusive dinner showcasing Guy Charbaut House Champagnes, at OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO from 24 to 30 October 2022.
Maldives: Champagne is the epitome of enchanting indulgence. Likened to a taste of stars, the sought-after beverage is much more than the toast of celebrations. The age-old culture of indulgence reflects rich wine traditions and is a way of life in itself. It is time to bask in a golden sunset, bubbly in hand, and delicious nibbles within reach while immersing in the world of champagne once again.
THE OZEN COLLECTION brings France's most elegant drink to the balmy Maldivian shores for a one-of-a-kind Champagne Masterclass. With just one sip, guests will find themselves transported to a heritage Guy Charbaut vineyard in the heart of Mareuil-sur-Ay, one of France’s finest wine-growing regions.
Rooted In Heritage, Brought Together By Passion
A penchant for crafting authentic experiences brings together the two inspiring brands. Just as THE OZEN COLLECTION tailors unique retreats with a heartfelt cultural connection, Guy Charbaut is renowned for its varietal champagne produced using traditional methods for a true expression of the environment and natural conditions of the vineyard.
Champagne Conversations with Xavier and Nathalie Charbaut
Gracing the privileged event will be Xavier and Nathalie Charbaut. The multi-generational artisanal wine growers and owners of Guy Charbaut Champagne House will be staying at the two resorts and presenting five of their finest champagnes.
With their own vineyards, consisting of Pinot Noir, Pinot Meunier and Chardonnay varieties, the Charbauts take pride in producing wine made through méthode champenoise, or the traditional method. This focus on quality results in elegant and distinctive wines – with a strong connection to the land. Guests will explore the nuances of each bottle with tasting and food pairing experiences. Wine culture will come alive through hearty conversations and fascinating insider know-how. The delightful soiree will be followed by an exclusive degustation dinner.
Masterclass at OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO
The sparkling wine extravaganzas will unfold from 24th to 30th October 2022, as a part of the RESERVETM Plan at Bolifushi island and the INDULGENCETM Plan at Maadhoo island. With three champagne nights at each resort, wine lovers have a lot to get excited about.
At OZEN RESERVE BOLIFUSHI, the sophisticated masterclass will be held at Cuvée followed by a lavish dinner at the overwater speciality restaurant, ORIGINE. An exclusive menu will be designed to accompany the aromatic range of Guy Charbaut Champagnes.
The other resort within the brand, OZEN LIFE MAADHOO, will also host the masterclass at the speciality Gin Is In bar. Guests can enjoy a more lively and engaging dinner, with Mediterranean style cuisine served under the stars at the soon-to-open Joie de Vivre Beach Club.
Guy Charbaut Champagnes are also available at the resorts’ bars and restaurants to be savoured all year round
PURATOS INDIA ADDS FIVE NEW PRODUCTS TO ITS PATISSERIE RANGE
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Puratos India, the subsidiary of the Puratos international group has launched five new products that would best fit in the patisserie industry. These include Tegral Prime Sponge Egg Free, Tegral Ultra Vanilla Sponge Egg Free, Tegral Prime Cocoa Sponge Egg Free, Tegral Ultra Chocolate Sponge Egg Free, and Tegral Choco Lava Mix Egg Free. These products have been developed by the Puratos Innovation team in response to increased consumer demand. In the coming days, we are also focusing on value-added products’ full product range with key differentiation which will be coming soon.
Mr. Ashish Seth, Managing Director, Puratos Food Ingredients India Pvt. Ltd., said, “The Indian patisserie market is very dynamic and has been constantly evolving. We have been continuously analyzing the latest trends in this segment to develop products for the future. Indian artisans are looking for a new range of assortments that would encourage them to create exciting recipe concepts for their customers. Hence to proactively respond to their needs we have now launched 5 new patisserie products in 2 distinctive categories – value for money PRIME range and ULTRA, our premium range. Each of these products is tailored to match Indian preferences, value, and functionality”.
Tegral Prime Sponge Egg Free has been designed for value-for-money customers who wish to have even crumb texture, better softness, and moistness, better strength, balanced vanilla, and flexibility for all kinds of setup.
Tegral Ultra Vanilla Sponge Egg Free is a premium sponge offering the best volume similar to egg-based sponges, mouth melting texture, even crumb texture, better softness, better strength, and moist, robust vanilla flavor, and flexibility for all kinds of setup.
Tegral Prime Cocoa Sponge Egg Free cake mix offers mouthwatering chocolate taste, moist mouth feels, even crumb texture, intense dark color, rich cocoa taste, better softness, better strength, value for money, and flexibility for all kinds of setup.
Tegral Ultra Chocolate Sponge Egg Free is rich in chocolate, contains real Belgian chocolate inside, offers a mouth-melting texture, better softness, better strength, and is moist and flexible for all kinds of setup. This range is completely NAFNAC (no added flavor, no added color).
Tegral Choco Lava Mix Egg Free is one of the most awaited products in the portfolio, widely accepted by the QSR sector, and positive feedback for the last 2 years. It is process-friendly, balanced lava-to-cake ratio, and fresh-frozen-bake.
Website: http://www.puratos.in
Marriott Bonvoy and American Express Enhance Small Business Card with Refreshed Travel, Business and Global Dining Rewards
/The Marriott Bonvoy Business® American Express® Card now offers small business Card Members new benefits like a 7% room rate discount on eligible bookings at hotels participating in Marriott Bonvoy®, with no increase to the Card’s annual fee.
Today, Marriott Bonvoy®, Marriott International’s award-winning travel program, and American Express® (NYSE: AXP) unveiled changes to the Marriott Bonvoy Business® American Express® Card, designed to help small business owners turn their business expenses into meaningful travel rewards. Effective today, the Card now provides new and existing Card Members with a 7% Room Rate Discount on eligible bookings at hotels participating in Marriott Bonvoy®, 4X Marriott Bonvoy® points at restaurants, now worldwide, and complimentary Gold Elite status, in addition to all the Card’s existing benefits.
“The rich, new benefits will help Card Members owning and working for small businesses stretch their travel dollars much further and reward them for being a part of the engine that drives the U.S. economy,” said David Flueck, Senior Vice President, Global Loyalty, Marriott International. “Hard working Small Business Card Members who spend many nights traveling for business can now earn points toward vacations and getaways with family and friends even faster when staying at participating Marriott Bonvoy® hotels and using their Card for everyday expenses.”
“Small business owners have weathered many challenges over the past few years, pivoted their strategies, and are now looking to get back on track with how they run their business,” said Courtney Kelso, Executive Vice President & General Manager of Global Commercial Card, American Express. “This includes hitting the road again for client meetings, networking, new business pitches and more. Now, these Card Members can make the most of their business and leisure travel with our enhanced Marriott Bonvoy® Business Card and the ability to earn even more valuable points and rewards.”
According to new data from an American Express survey1, 82% of small business leaders surveyed say that discounted room rates are an important decision factor when booking travel, while 78% say they would extend their trip if they had a discount on rooms.
The survey also found that nearly three-fourths (73%) of respondents agree that having status with a hospitality brand impacts where they book overnight accommodations when traveling for business. In addition, a majority (67%) of small business leaders have plans to travel for work in the next one to three months, and 77% agree that they are mixing work and pleasure, wanting to extend their next business trip to also get in some personal vacation time.
New and Enhanced Benefits for Small Business Owners
The Marriott Bonvoy® Business American Express® Card will maintain the same $125 annual fee2, while providing Card Members with even more value with new and enhanced benefits including:
7% Marriott Bonvoy® Room Rate Discount off standard rates for reservations of standard guest rooms at hotels participating in Marriott Bonvoy3 when booked directly. Terms apply.
4X Marriott Bonvoy® points at restaurants worldwide
Complimentary Gold Elite status
Continue to Enjoy Existing Card Benefits
In addition to the new benefits, Marriott Bonvoy® Business American Express Card Members can also continue to enjoy these existing benefits:
Annual Free Night Award - Receive one Free Night Award every year after Card renewal month. Plus, earn an additional Free Night Award spending $60,000 in purchases on the Card in a calendar year. Awards can be used for one night (redemption level at or under 35,000 Marriott Bonvoy® points) at hotels participating in Marriott Bonvoy®. Certain hotels have resort fees.
15 Elite Night Credits - Each calendar year Card Members can receive 15 Elite Night Credits towards the next level of Marriott Bonvoy® Elite status - Limitations apply per Marriott Bonvoy® member account. Benefit is not exclusive to Cards offered by American Express®. Terms apply.
No foreign transaction fees2.
Opportunity to earn:
6X Marriott Bonvoy® points on each dollar of eligible purchases at hotels participating in Marriott Bonvoy®.
4X Marriott Bonvoy® points on U.S. gas station purchases, wireless telephone services purchased directly from U.S. service providers, and U.S. shipping purchases
2X Marriott Bonvoy® points on all other eligible purchases
The enhanced Card benefits described above will also be enjoyed by cardmembers who have the Marriott Bonvoy® Premier Plus Business Credit Card from Chase, which is no longer available to new applicants.
New, Valuable Welcome Offer
To celebrate the refreshed Card benefits, eligible new Card Members who apply and are approved for the Marriott Bonvoy® Business American Express® Card can earn 125,000 Marriott Bonvoy® points after they spend $5,000 in eligible purchases on the Card in the first three months. The offer is available through August 31, 2022. Terms and conditions apply. To learn more about the new benefits and welcome offer for new Card Members, please visit the Marriott Bonvoy® American Express® Cards .
1 Methodology: This Morning Consult poll was conducted between June 17-June 19, 2022, among a national sample of 500 small business owners and financial decision makers who plan to travel for business in the near future. Results from the full survey have a margin of error of plus or minus four percentage points.
2 For more information on rates and fees, visit the American Express® Business Cards website.
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THE EXTRAORDINARY SALE OF AN EXTRAORDINARY WHISKY Ardbeg enthusiast buys one-of-a-kind 1975 Islay single malt for £16million
/THE EXTRAORDINARY SALE OF AN EXTRAORDINARY WHISKY
Ardbeg enthusiast buys one-of-a-kind 1975 Islay single malt for £16million
National, July 2022: A one-of-a-kind 1975 cask of Ardbeg Islay single malt Scotch whisky, which survived the Distillery’s two brushes with closure, has been sold to a private collector in Asia for £16million. The oldest ever released by Ardbeg, “Cask No. 3” is incomparably precious, since little single malt was created at the Distillery in the 1970s and it was closed through much of the 80s and 90s. Described as a “remarkable piece of liquid history” by world-renowned whisky expert Charles MacLean, Cask No. 3 will be bottled over the course of five years for its owner, giving her an unparalleled vertical collection of aged Ardbegs, which cannot be replicated for at least a decade. To celebrate the half-century of patience and generations of Distillery workers behind this “vanishingly rare” whisky, Ardbeg will donate £1million to causes on Islay.
Far surpassing any previous auction records for a cask of single malt, Cask No. 3’s private sale is an extraordinary milestone in Ardbeg’s 200-year history. While the Distillery is famed for creating the world’s smokiest drams – and is among the most highly awarded of the smoky malts – its journey has often been turbulent. In the 1970s, the majority of its whisky was sold for blending. And since just a few casks each year were set aside for single malt bottling, stock from that decade has always been exceptionally hard to come by. Then through most of the 1980s, the Distillery was closed as its future hung in the balance. While Ardbeg re-opened for a time, it shut again in 1996 – some thought forever. Saved from extinction the following year, the Distillery has since gone from strength to strength. Today it has a near-cult global following, has won countless awards, and is enjoyed in the world’s most prestigious bars. But Ardbeg’s darkest days remain fresh in the memories of its fans even now.
Commenting on the sale, Thomas Moradpour, CEO, of The Glenmorangie Company said, “This sale is a source of pride for everyone in the Ardbeg community who has made our journey possible. Just 25 years ago, Ardbeg was on the brink of extinction, but today it is one of the most sought-after whiskies in the world. That is a reflection of generations of hard work: from those in the stillhouse who craft our smoky spirit to the warehouse staff who care for our casks over decades, to teams around the world who build the reputation of our whiskies with fans, bartenders and collectors”.
“While such a rare whisky is out of reach for all but one of our fans, we put the same passion and care into every bottle of Ardbeg as went into this exclusive single malt in 1975 – from flagship Ardbeg Ten Years Old, to limited-edition releases. Today, our new stillhouse is working at full capacity to make more Ardbeg available than ever, and whisky creator Dr Bill Lumsden is busy imagining many more surprising smoky releases for Ardbeg fans. Because when a business like Ardbeg gets rewarded for 50 years of patience, it gives us the confidence to keep investing in the future of our distillery, and in our island community. The journey continues!”
Created in a bygone era when the Distillery still malted its barley onsite, the smoky, balanced spirit of cask No. 3 was distilled on Tuesday, 25th November 1975, and laid down to age in two separate casks – a bourbon and an Oloroso sherry. Those casks were patiently matured by generations of Ardbeg’s skilled warehouse workers over 38 years. Then Ardbeg’s acclaimed Director of Whisky Creation, Dr Bill Lumsden, decided to marry the two casks, creating an even more extraordinary single malt. On 31st March 2014, he transferred their whisky into a single refill Oloroso butt, selected to give only the subtlest of wood influence. There it has remained ever since. Today, more than 46 years after its story began, this single malt is a smorgasbord of sherried, smoky aromas and rich, elegant tastes.
Over the next five years, Ardbeg will continue to mature Cask No. 3 in a secure location on Islay for its owner. Every year, she will receive 88 bottles from the cask. By 2026, this Ardbeg enthusiast will possess a unique vertical series of rare Ardbegs from 1975, aged 46, 47, 48, 49, and 50 years old.
Director of Whisky Creation, Dr. Bill Lumsden, who will oversee the cask’s ongoing maturation, said: “Cask No. 3 is an extraordinary taste of Ardbeg’s past. Its aromas are nutty, herbal, and smoky, while its tastes of tar, espresso coffee, and spearmint have an astonishing finesse for a whisky of such age. So little stock survives from this era, that this cask really is one of a kind. And its complex flavors are a testament to the extraordinary skill of the Ardbeg team who have cared for it over the decades. I look forward to exploring how it continues to evolve over the next five years.”
Experts have hailed the sale of Cask No. 3 as an illustration of Ardbeg’s unique appeal, and the investment value of single malt Scotch. Praising its exceptional quality, author and world-renowned whisky expert Charles MacLean said: “This truly unique whisky is a remarkable piece of liquid history – an evocative taste of what Ardbeg was like when it malted its own barley. Many old whiskies can go flat with age. But Cask No. 3 is a really lovely whisky, hugely complex, still having vitality after nearly half a century.”
On Ardbeg’s appeal to collectors, he added: “The factors which make a particular whisky investable are threefold: rarity, flavor, and variety. And collectors do love Scotch, because of the provenance and history. Furthermore, there is a keen interest in smoky Islay whiskies. And Ardbeg is particularly rare – there just aren’t many bottlings of this age out there.”
Becky Paskin, whisky expert and founder of OurWhisky, explained that the strength of Ardbeg’s following and the continuing maturation of Cask No. 3, further increased its desirability. She said: “Cask No. 3 is undoubtedly alluring, and not just because of its own rarity. It hails from a Distillery that has a reputation for creating beautiful liquid, commands a cult status worldwide, and has a firm place in whisky enthusiasts’ hearts. Of the many distilleries in Scotland which have a legacy, a history and a charm about them, Ardbeg is certainly one of those which could command such a high price for a vanishingly rare cask like this. What’s most fascinating is that the owner hasn’t simply purchased an Ardbeg cask, she has invested in a vertical series of bottlings from one single cask, which will develop and mature over the next five years. This is a rare opportunity to witness a cask’s development over time.”
Rare whisky has become increasingly sought-after by investors in recent years. Andrew Shirley, editor of the renowned Knight Frank Wealth Report, said: “Over the last 10 years rare whisky has been the top-performing asset class in our Luxury Investment Index. Our index, which tracks a basket of rare bottles sold at auction, has increased in value by 428% over the last decade, and 9% in the past year. This record cask sale has set a very interesting new benchmark. Although the equivalent price for a bottle – £36,000 – is comparable to some of the rare bottles sold at auction.”
Jacob's Creek introduces UNVINED, Pernod Ricard India forays into the non-alcoholic wine category
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Today, leading Australian wine brand, Jacob’s Creek announced the launch of Unvined, a non-alcoholic wine with less than 0.5% alcohol, available in two varietals - Riesling and Shiraz. Unvined, a modern expression of winemaking, is the perfect answer to occasions when one wants to enjoy a glass of wine without the alcohol content yet retaining the true character of the original styles and flavors.
The winemakers at Jacob’s Creek use sophisticated technology which removes alcohol whilst capturing most of the original aromas and flavours of the wine. The Unvined range has 50% less calories than regular wine of the same varietal, catering to the evolved consumer base looking for varied options to suit their preferences and mood. With the introduction of these two new varietals under non-alcoholic wine category, Jacob’s Creek truly delivers on a coveted portfolio of wines that everyone around the table will want to reach for.
Kartik Mohindra, Chief Marketing Officer, Pernod Ricard India, said: “Non-alcoholic wine may sound counterintuitive and something out of the ordinary, however sometimes it’s exactly what the evening calls for. The idea behind creation of Unvined was to ensure that everyone is able to celebrate important life moments with their friends and family in a way that fits with their lifestyle. Given Jacob’s Creek’s vast expertise in winemaking, we have created a product that has a perfect balance of taste while preserving the natural grape profile. We are proud to release Unvined in India. It is an exceptional product with less than 0.5% alcohol and a faithful expression of premium wines from Australia”.
Unvined Riesling offers attractive citrus, lime and floral notes that are typical of Australian Riesling. The light bodied palate of the non-alcoholic wine with refreshing fruit notes is balanced by a crisp acidity on the finish. While Unvined Shiraz has appealing plum, blackberry and spice notes distinctive to a South Australian Shiraz. Its medium bodied palate delivers sweet fruit and light toasty oak flavour supported by soft ripe tannins. Unvined can be readily enjoyed with a wide selection of foods. For the Riesling white meat, seafood dishes and salads make for a perfect companion. For the Shiraz, lighter style curries go perfectly well.
Unvined Riesling and Shiraz are available in select retail outlets in Delhi and Mumbai and pan-India through Amazon India at INR 900/-.
Tata Starbucks introduces a Vegan Food Menu in India in association with Imagine Meats
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Tata Starbucks introduces a Vegan Food Menu in India in association with Imagine Meats
Hyderabad: June 2022: Today, Tata Starbucks announces the introduction of an all-new vegan product lineup in India. Starting this month, Starbucks is adding three food products: Vegan Sausage Croissant Roll, Vegan Hummus Kebab Wrap, and Vegan Croissant Bun. This lineup is developed in partnership with Imagine Meats, a local plant-based food venture by Celebrity Couple & Entrepreneurs Riteish and Genelia Deshmukh.
The newly-launched vegan food menu provides more vegan options for customers, in addition to Starbucks’ existing beverage customization options with plant-based dairy alternatives such as almond, oat and soy.
As customer interest in vegan choices increase, Starbucks remains committed to introducing newer offerings in locally relevant ways. For Starbucks, expanding vegan menus globally is one of the ways the company is pursuing its goal to reduce its carbon footprint by 50%.
Speaking about the launch, Sushant Dash, CEO, Tata Starbucks Pvt Ltd said, “Customers in India are increasingly looking to explore more vegan food options. Since Starbucks arrived in the India market, we have always aimed to provide locally-relevant choices for vegetarian customers, and this new collaboration with one of India’s home-grown ventures, Imagine Meats, is yet another way to offer our customers more ways to customize their Starbucks Experience with delightful new offerings.”
Commenting on the partnership with Starbucks, Riteish and Genelia Deshmukh, Founders of Imagine Meats said, “Imagine Meats is our heartfelt endeavor towards nurturing a caring attitude regarding the planet while nurturing conscious and sustainable high protein food choices. We are thrilled to be joining hands with Starbucks who supports our vision and to introduce a new vegan food menu in India that offers consumers a simple guilt-free switch to plant-based meat. This unique partnership helps accelerate our efforts towards bridging the gap for non-vegetarians and vegetarians alike, who are actively trying to make a conscious shift towards adopting a sustainable food lifestyle.”
The new vegan product lineup is available in select stores in Hyderabad, Mumbai, Delhi NCR, Bangalore, Goa, Jaipur, Kolkata, and Pune.
As per a September 2021 study by a retail broking company in India*, the plant-based meat market in India is estimated at $30-40 million. The new menu joins a growing list of vegan menu options available to the brand’s customers around the world. *Source: Nirmal Bang- Forbes
QSR Chain 99 Pancakes Raises INR 6.5 cr To Fuel Expansion
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QSR Chain 99 Pancakes Raises INR 6.5 cr To Fuel Expansion
- Plans to open 25 outlets across India over the coming months
- To venture in FMCG segment with pancake pre-mixes
Mumbai, May, 2022: Mumbai-headquartered quick service restaurant (QSR) chain 99 Pancakes has raised INR 6.5 crore in a round of funding through a group of angel investors. India’s first QSR chain specializing in pancakes is set to utilize the funding for aggressive expansion and marketing across India in the coming months. The brand which recently collaborated with leading kids’ entertainment channel, Cartoon Network to roll out a special summer menu for children will be further spreading its wings for such marketing associations.
Started by Mumbaikar Vikesh Shah in 2017, 99 Pancakes is a specialty QSR chain with 45 outlets operational across 14 cities - Mumbai, Surat, Pune, Varanasi, Indore, Jabalpur amongst others. The brand enjoys a dominant presence in Mumbai with 20+ outlets. This is the brand’s first round of funding and the company already has defined plans to consume the incoming funds to fuel country-wide expansion. 99 Pancakes plans to open 25 outlets, in the first phase and going ahead with more rounds of funding, it plans to penetrate in Tier 2 & 3 cities as well. The brand will follow the Company Owned Company Operated (COCO) and Franchise Owned Company Operated (FOCO) model to mark its presence all over the country. The brand will also soon enter the FMCG segment as well with the introduction of its first product as pancake premixes.
“In the last 5 years, 99 Pancakes has successfully carved a niche for itself in the QSR segment. We have grown steadily through the owned and franchise route so far. With this funding, we will steer ahead and expand our presence in Delhi, Gurgaon, Noida, Ahmedabad, Bengaluru, and Chennai. To maintain the SOPs and experience of the ambience and menu, we wish to keep the operational functionality with us, however to penetrate the markets all across the country, we may adopt the institutional franchise route”, said Vikesh Shah, Founder, 99 Pancakes.
Vikesh further added, “With this funding we intend to enter the FMCG segment with pancake premixes. A part of these funds will also be utilised towards brand building and marketing. We have grown organically so far and we will now adopt a strategic approach towards brand positioning and visibility through a digital first approach.”
Naresh Kamath who invests in ace start ups said multiple factors induced him to invest in this project. “Since its inception, the brand has performed steadily and has continued expanding its footprints. Despite the setback in the last two years, the brand has not only managed to sustain but also has registered very good numbers especially since the restrictions were relaxed. The F&B industry is showing great promise in the country. I am confident about its management and expect it to become one of the most popular brands in the country within a couple of years.”
99 Pancakes, which is the pioneer in the pancakes QSRs in India, is currently present across 14 cities of the country including Mumbai, Pune, Surat, Lucknow, Indore, Hyderabad amongst others. The brand offers a 100% vegetarian menu, including the speciality pancakes. Besides this,, the menu offers a variety of Waffles, Crepes, Cakes, Pastries & Desserts, French Macarons, Chocolates, Croissants, Pizzas, Shakes, Coffee & other Beverages. Customers can dine-in, take-away or order delivery through Zomato and Swiggy. The brand also recently collaborated with Cartoon Network, and rolled out a special summer menu for children inspired by the popular cartoon characters like Ben10 and Tom & Jerry. In the past, it has also collaborated with Nickelodeon and SONY.
About 99 Pancakes
99 Pancakes is one of the leading QSR chains in India specializing in a variety of pancakes. The QSR started its first outlet at Kala Ghoda in Mumbai in 2017 and within a span of 5 years already has a presence in 14 cities across India with 45+ exclusive outlets.
99Pancakes has a USP of having open kitchens in all its outlets where the customers can experience the making of the pancakes, live. Another USP of the brand is that it serves Mini Holland Pancakes with a variety of toppings. Other than pancakes, the brand also has Waffles, Crepes, Cakes, Pastries & Desserts, French Macarons, Chocolates, Croissants, Pizzas, Shakes, and Coffee & Beverages on its menu.
Nestlé a+ Mishti Doi with jaggery is a category-first innovation, launched this summer.
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Nestlé a+ Mishti Doi with jaggery is a category-first innovation, launched this summer. The product is deliciously creamy and smooth, with a distinct caramelized taste of jaggery.
Commenting on this new launch Mehernosh Malia, Head – of Dairy Business, Nestlé India said, “The taste of traditional mishti with gur is something special. Nestlé a+ Mishti Doi with jaggery is our attempt to bring this delightful experience to our consumers. Along with its traditionally known goodness, jaggery also has a distinctly rich texture which lifts the taste of our new Nestle a+ Mishti Doi.”
Nestlé a+ Mishti Doi has been launched in Delhi NCR and from July’22 onwards, will be available in Mumbai, Bengaluru, and Hyderabad.
