Appointment | Indu Khatri joins Fairmont Jaipur as Deputy Director – Sales and Marketing

In the previous 15 years of work experience, she has gained immense experience through her roles with leading hospitality chains such as The Oberoi Group, Leela Palaces Hotels & Resorts, and IHG. This has helped her develop an expertise for sales, in the luxury segment and the way forward.

Fairmont Jaipur has announced the appointment of Indu Khatri as Deputy Director – Sales and Marketing. With this, Khatri returns to the palace property after a break of one year.

Prior to this stint at Fairmont Jaipur, Khatri has worked with DoubleTree by Hilton, Amer, in the same neighborhood and was responsible for all sales, marketing and distribution related tasks in the hotel’s opening, as Commercial Head.

Her previous stint at Fairmont Jaipur saw her evolution from Associate Director of Sales to Director of Sales.

In the previous 15 years of work experience, she has gained immense experience through her roles with leading hospitality chains such as The Oberoi Group, Leela Palaces Hotels & Resorts, and IHG. This has helped her develop an expertise for sales, in the luxury segment and the way forward.

General Manager of Fairmont Jaipur, Rajiv Kapoor recognized Khatri as an asset to the team and was instrumental in her return to the property with a new and expansive role.

He says, “We are proud to have Indu back in the Fairmont Jaipur family and look forward to great new successes with this new energy in the team.”

Having completed her education in Hotel Management from IHM Dehradun, Khatri is a passionate hotelier, eager to bring new zeal and fervour to the successful sales & marketing team at Fairmont Jaipur, and to guide them during these tough but rewarding times.

On the personal front, Khatri is a travel enthusiast who likes to discover destinations and enjoys exploring new cuisines.

source

NEWS | Luxury destination weddings back in India | Wedding 2021

Ultra-luxury hotels in India’s main wedding destinations, including Jaipur, Jodhpur and Mussoorie, are seeing massive demand for hosting “diverted destination” weddings — many postponed from last year — of the uber-rich which cannot be held abroad due to current travel restrictions.

Ultra-luxury hotels in India’s main wedding destinations, including Jaipur, Jodhpur, and Mussoorie, are seeing massive demand for hosting “diverted destination” weddings — many postponed from last year — of the uber-rich which cannot be held abroad due to current travel restrictions. The biggest hospitality players including Taj, Oberoi, ITC, Leela, Marriott, and Accor have a major presence in these destinations here.

A Taj Hotels spokesperson said, “The big fat Indian wedding may have got slimmer but is now more Indian than ever.”
The general manager of one of India’s best-known destination wedding hotels said, “In 2013 hit ‘Yeh Jawaani Hai Deewani (YJHD)’, Ranbir Kapoor came to Udaipur’s dreamy Udaivilas to attend a friend’s destination wedding. Now the buzz among hoteliers is which Indian property will host the Kapoor wedding if international travel restrictions remain in place?”
Hospitality majors are hosting weddings by strictly adhering to all pandemic-time norms for the size of the gathering, social distancing, and enhanced hygiene.

Source

Product | Jaquar introduces Blush sensor faucets

Under the Blush Sensor faucet range, Jaquar has introduced Wall mounted, Blush Deck Mounted and Tall Boy Deck-mounted faucets as per their styles of function and technology

Jaquar has come up with its exclusive Blush Sensor range of faucets with sensory intelligence. The new Jaquar Blush Sensor faucet range incorporates intelligent sensor technology, promotes touch-free and germ-kill functionalities that pave the way for reduction of energy and water consumption.

The new offering cleverly integrates a new generation, high-accuracy, quick-response sensor right into the spout, eliminating the need for a black inset window for the sensor, and providing a clean, minimalist, cutting-edge aesthetic to your bathroom.

The new range offers number of benefits including:

• Easy to use-hands free hygiene which helps to prevent cross contamination.

• High accuracy with stable detection and quick response to turn on-off water

• Minimalistic design for commercial bathroom spaces

• Power consumption (standby): DC < 0.2mW & Power consumption (Flushing) : DC < 3W

• Battery Life 200,000 activations with 4 X AA 1.5V (Under standard operating conditions)

• Sensor activation Time < 1 second

• Detection Range: 150-180mm (default)

• Protection against intrusion (Control Box) IP65

• Protection against intrusion (Sensor Eye) IP67

• DC operated IR sensor

Under the Blush Sensor faucet range, Jaquar has introduced Wall mounted, Blush Deck Mounted and Tall Boy Deck mounted faucets as per their styles of function and technology. These faucets have a long battery life and come with Control box and Pre-mixed Water Supply Kit.

These products come equipped with has functions that regulate or control water pressure and temperature, thus ensuring a soft and splash-free flow. These range of products are specially recommended and useful in high traffic areas like restaurants, clubs, hotels, colleges, hospitals, airports etc.

Source

Essential Skills For Food and Beverage Personnel By Dr. Hemant Kumar Singh

Brief About the Vlogger

Dr. Hemant Kumar Singh is an accomplished Trainer and administrator with over 21 years’

of experience in the field of Hospitality. His research work has published in various national &amp; international journals. During his 20 year-long career, he has organized and attended a number of national &amp; international conferences, seminars, workshops, FDPs, MDPs. He is a trained Online Educator certified by American Hospitality Academy.

Indian hospitality brand Jewel Classic Hotels, Karnal to invest 20 Million USD in International market

Cementing its position as a major global player in hospitality sector, leading hospitality brand Hotel Jewels Classic has announced that it will expand its brand portfolio by opening new hotels and Restaurants in London and later in Europe. Beginning its journey in 1994 under the august leadership of Col. Manbeer Singh Choudhary (Veteran) as Chairman and Mrs. Binny Choudhary as Managing Director, the brand remained a benchmark of hospitality and quality service in India. Hotel Jewel’s sister brand, Noor Mahal Palace Hotel, positioned as a luxurious palatial heritage hotel is pacing up and is a new iconic brand in the hospitality industry especially in Delhi NCR. To promote India’s royal legacy and culinary heritage and set new milestone for India’s growing independent hotel chains, the company will invest USD 20 Million in London’s promising hospitality business.

The move forms part of an aggressive expansion plan that will see one of India’s fastest growing independent hotel brands greatly increase its operational footprint in UK and other countries by 2023. The company aims to set new growth and recovery milestones for the hard hit travel and hospitality sector by expanding its footprints to London initially and later in Europe.

Noor Mahal’s new premium restaurant chain by the name of “Colonel Saab” is all set to welcome guests in London around July 2021, in the heart of the most dynamic part of town and prime real estate location the High Holborn. This will become the torchbearer of India’s rich and royal cultural legacy, architect and culinary delight. This aesthetically beautiful dining space in central London on the New Oxford Street will combine traditional with the progressive. This iconic hospitality landmark will be a contemporary viewpoint sharing a nostalgic palate of the royal bygone era, aromas and Indian flavors.

“We look forward to bringing the legendary Indian hospitality to ”Colonel Saab” in the iconic high Holborn Building, one of the busiest and prime real estate locations in Central London. The group has aggressive expansion plans, and it aims to expand its footprints in other parts of London and Europe. The year 2021 will be a turning point for the company's expansion plans. We have roped in internationally famed F&B consultants, Culinary Experts, Vibrant team of Interior designers and Radiant chefs to chart out our global growth journey," said Roop Partap Choudhary, Executive Director, Jewel Classic Hotels, Delhi-NCR.

“Increasingly, we are seeing demand and growth opportunities for new hotels and restaurants in fast-growing international markets. The company plans to invest USD 20 Million in London, hoping to tap in to increasing numbers of Guests with a taste for Indian Cuisine in United Kingdom and other parts of the globe. When travelers and diners from India and other emerging markets increase their travel internationally, they will also stay and dine with hotel brands they know from home,” he further added.

The Millennial population across the world is fast becoming the decision makers, heavily influencing the emergence of new trends and industry patterns in various parts of the globe. Jewel Classic group continues to evolve in an effort to go beyond guest expectations, whether it is identifying new ways to please guests in local culture or expanding the existing service offerings. Noor Mahal Palace Hotel has become the most preferred venue of choice for corporate events, MICE Affairs, Royal destination weddings and staycations in Punjab and Haryana. Noor Mahal’s Guest Satisfaction Index since inception is above 97% and the brand is proudly enjoying 80-85% of returning guests with a majority from Punjab, Haryana and Delhi/NCR.

Hotel Jewel’s in Karnal is a unit of Jewel Classic Hotels Pvt Ltd, and stands as an epitome of comfort with the best 4-star amenities in town.

Abiding by the best of hospitality standards for the past 26 years, the brand works towards providing its guests with only the best. The rooms are tastefully designed with homely services to make customers feel comfortable and delighted. Apart from extremely convenient location, the banquet halls offer the best of facilities with exemplary personalized services and facilities, conforming to global standards. Brand’s commitment to serve the best makes it the perfect destination to organize any kind of gatherings.

Hotel Jewel’s is conveniently located to reach hassle-free. The city’s commercial center is also in close proximity to the property. The hotel features super deluxe and executive rooms, along with luxurious suites.

Source

Marriott International lanches new offer to celebrates International Women's Day

Marriott International is set to celebrate the invincible spirit of women with a specially curated offer that promises a rejuvenating and enhanced stay.

Available for bookings across all Marriott hotels, female guests can choose from a complimentary 60-minute spa or an indulgent meal or a bottle of wine, all the classic elements that go into celebrating a special day.

With reservations open up to 8th March 2021 and for stays between 6th to 8th March 2021, this limited-time offer is designed to set the mood and start the countdown to a day that spells bespoke, woman. Marriott Bonvoy Members will earn an additional 1000 bonus points for each night of their stay.

The offer is applicable at Marriott International hotels across India, with it comes to the uncompromising assurance for women guests – traveling solo or with family, of impeccable hospitality, heightened safety & hygiene protocols, and distinct services.

While being cognizant of the current scenario, guests can request contact-less room check-in along with the convenience of paying digitally. Marriott International prioritizes the health and safety of every guest and has in place enhanced hygiene & sanitization practices across all their hotels.

Source

Marriott International Offers Planners New Hybrid Meeting Solutions Across Brands as It Expands Connect with Confidence Program

More meeting and event professionals have been looking to plan hybrid virtual/in-person meetings and events as the meeting industry adapts to new ways of connecting during the global pandemic. However, meeting and event professionals often require additional information about technology, health protocols, and logistics available to them. Marriott International is offering innovative solutions to help Connect with Confidence and streamline the current planning process. New resources for hybrid meetings and events, including providers and pricing, will be available next month at Marriott hotels across the United States and Canada and are slated to be available globally in the near future.

Hybrid meetings have become an essential way for meeting and event professionals to provide an immersive, engaging experience that integrates both virtual participation and in-person experiences through technology. Marriott has curated a list of providers including Encore, Cvent, Convene, MeetingPlay and Hopin that offer technology solutions for hosting hybrid meetings. These providers offer a range of features and services that allow meeting and event professionals to execute hybrid meetings across the Marriott portfolio of hotels in the United States and Canada.

Marriott has hosted Connect with Confidence meetings for its customers using the latest hybrid meeting technology. The most recent event included 100 in-person attendees and 800 virtual attendees at Gaylord Rockies Resort and Convention Center in January 2021. The attendees were given information about planning and implementing an in-person event incorporating cleanliness protocols, physical and social distancing, redesigned food and beverage, contactless check-in, well-being checks, occupancy monitoring, and more. Survey results from this event revealed that 51 percent of meeting and event professionals are planning to host a hybrid event within the next six to 12 months. When attendees were asked if they would attend another event if it were to be designed with the same principles, 95 percent said they would. Marriott shared insights and best practices from this meeting and others in its Connect with Confidence Hybrid Meetings and Events Insights Guide, which showcases the journey and offers guidance to design and implement hybrid events.

Hyatt Regency Resort and Spa and Residences in Vietnam

 Hyatt announced today that a Hyatt affiliate has entered into an agreement with IFF Holdings Joint Stock Company (“IFF Holdings”) for Hyatt Regency Ho Tram Resort and Spa and Residences. Slated to open in 2024, this will be the first Hyatt Regency development in the south of Vietnam.

With 280 guestrooms and 63 pool villa residences, Hyatt Regency Ho Tram Resort and Spa and Residences will be situated in a prime location along an over 1,000-foot (330-meter) picturesque coastline known for its pristine sandy beaches, turquoise waters and coastal vibe. Ho Tram is a popular weekend getaway for Vietnamese travelers, as well as an emerging MICE destination and growing hotspot for international tourists. The addition of Hyatt Regency Ho Tram Resort and Spa and Residences is expected to provide leisure and business guests with a stress-free retreat and memorable experiences.

“We are thrilled to collaborate with IFF Holdings for the first time on Hyatt Regency Ho Tram Resort and Spa and Residences as we continue to prioritize thoughtful growth in locations that matter most to our guests, World of Hyatt members, customers and owners,” said David Udell, group president, Asia-Pacific, Hyatt. “This will be a strategic addition to our brand footprint in Vietnam and will complement Hyatt’s growing resort offerings, which include future openings in key leisure destinations such as Halong Bay and Phu Quoc.”

Guests of Hyatt Regency Ho Tram Resort and Spa and Residences will find themselves immersed in a landscape of existing tropical greenery that will be carefully preserved. Designed for peace of mind, all guestrooms and suites will feature stylish contemporary interiors inspired by the surrounding pristine nature and will allow for guests to enjoy uninterrupted sea views. The property’s residences will include pool villas with two to five bedrooms, offering owners and guests privacy and exclusivity for complete relaxation. Other resort facilities available to both guests and residence owners will include multiple restaurants and bars, designated adults’ and kids’ pools, a kids’ club and playground, an elevated forest walk, extensive meeting and event facilities, and a unique detox spa offering that will be new to Ho Tram.

“Hyatt Regency Ho Tram Resort and Spa and Residences will raise the hospitality benchmark in Ho Tram with its premium standard in terms of design, hospitality and service,” said Ms. Nguyen Thi Mai, chairwoman, IFF Holdings. “We are delighted to collaborate with Hyatt on this defining project to deliver an exceptional experience for local guests and international travelers visiting Ho Tram.”

Hyatt Regency Ho Tram Resort and Spa and Residences will be conveniently located on the main coastal road of Ho Tram, a 90-minute drive from Ho Chi Minh City. Come 2025, the opening of the Long Thanh International Airport is expected to further boost Ho Tram’s accessibility and attractiveness as an international tourist destination. Beyond the resort, guests will also be able to enjoy nearby attractions, including Binh Chau Hot Springs and The Bluffs, a Greg Norman-designed golf course.

For more information about Hyatt Regency hotels, please visit: www.hyattregency.com

The term “Hyatt” is used in this release for convenience to refer to Hyatt Hotels Corporation and/or one or more of its affiliates.

For further information:

About Hyatt Regency

The Hyatt Regency brand prides itself on making travel free from stress and filled with success. More than 200 conveniently located Hyatt Regency urban and resort locations in more than 30 countries around the world serve as the go-to gathering space for every occasion – from efficient personalized, high-touch business meetings to energizing family vacations. The brand offers stress-free environments for seamless gatherings and empathetic service that anticipates guests’ needs. Designed for productivity and peace of mind, Hyatt Regency hotels and resorts offer a full range of services and amenities, including the space to work, engage or relax; notable culinary experiences; technology-enabled ways to collaborate; and expert meeting and event planners who can take care of every detail. For more information, please visit hyattregency.com. Follow @HyattRegency on Facebook, Twitter and Instagram, and tag photos with #HyattRegency.

About IFF Holdings

IFF Holdings (previously IFF Investment JSC. Company) is established by a group of leaders highly experienced in finance, investment and banking with many years working at prestigious national and international financial organizations and corporations. With a solid understanding of financial investment and local market, IFF Holdings always chooses to cooperate with well-known partners to develop impeccable leisure developments and hospitality services bringing exclusive experience in every destination we invest in Vietnam. For more information, please visit www.iffholdings.com.

About Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company offering 20 premier brands. As of December 31, 2020, the Company's portfolio included more than 975 hotel, all-inclusive, and wellness resort properties in 69 countries across six continents. The Company's purpose to care for people so they can be their best informs its business decisions and growth strategy and is intended to attract and retain top employees, build relationships with guests and create value for shareholders. The Company's subsidiaries operate, manage, franchise, own, lease, develop, license, or provide services to hotels, resorts, branded residences, and vacation ownership properties, including under the Park Hyatt®, Miraval®, Grand Hyatt®, Alila®, Andaz®, The Unbound Collection by Hyatt®, Destination®, Hyatt Regency®, Hyatt®, Hyatt Ziva™,Hyatt Zilara™, Thompson Hotels®, Hyatt Centric®, Caption by Hyatt, Joie de Vivre®, Hyatt House®, Hyatt Place®, tommie™, UrCove, andHyatt Residence Club® brand names, and operates the World of Hyatt® loyalty program that provides distinct benefits and exclusive experiences to its valued members. For more information, please visit www.hyatt.com.  

Appointment | Nitin Marriya joins Le Meridien Hyderabad as the new Hotel Manager

Bringing with him over 18 years of multi-brand experience and a proven track record, Marriya is an astute hospitality professional, aiming to bring his leadership to deliver true hospitality to everyone.

Le Meridien Hyderabad has appointed Nitin Marriya as the new Hotel Manager. Bringing with him over 18 years of multi-brand experience and a proven track record, Marriya is an astute hospitality professional, aiming to bring his leadership to deliver true hospitality to everyone.

A seasoned hotelier, Marriya holds great expertise across all departments and his leadership skills have time and again proved to be an asset. His association with leading hotel chains from around the country has seen him perform and achieve business objectives, thus establishing the respective hotels dominance in the industry.

With his agile thought process and proactive strategic planning, his primary objective will be to enhance the overall commercial performance of the hotel by growing market share and positioning the property as the market leader.

Marriya most recently served as Cluster Director of Sales & Marketing at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center and Aloft Bengaluru Cessna Business Park. In 2017-18, he led the successful opening of the 100th Marriott hotel in India. Prior to which, he was associated with The Westin Hyderabad Mindspace, Sheraton Hyderabad Hotel and Sheraton Grand Bengaluru at Brigade Gateway.

Marriya began his journey with The Leela Hotels & Resorts, where he held multiple positions in the Food & Beverage department. He subsequently gained experience, while delivering outstanding performance, at Taj Hotels and IHHR Hospitality, in F&B leadership.

Marriya is a graduate in Science from St. Joseph’s College Bangalore and alumnus of IHM Bangalore. On joining as Hotel Manager of Le Meridien Hyderabad, he said, “I am very excited to be a part of this wonderful team. I feel honored and will do my best to add value to Le Meridien Hyderabad, the newly built and managed hotel, in the buzzing business corridor of Gachibowli Hyderabad.

Source

Appointments | Kanika Hasrat promoted to Area Director – Uttar Pradesh, Madhya Pradesh & Uttarakhand at IHCL

Having successfully led two of IHCL Delhi NCR hotels, Kanika Hasrat, General Manager – Taj City Centre Gurugram is being promoted as Area Director – Uttar Pradesh, MP & Uttarakhand at IHCL and General Manager – Taj Bhopal.

Kanika Hasrat will now lead Taj Bhopal and also be responsible for 5 hotels in UP (Taj Mahal, Lucknow, Tajview, Agra, Taj Hotel & Convention Center, Agra, Taj Ganges, Varanasi, and Taj Nadesar Palace, Varanasi), 2 in MP (Taj Usha Kiran Palace, Gwalior, and Taj Bhopal) and 3 hotels in Uttarakhand (Taj Rishikesh Resort & Spa, Uttarakhand, Taj Corbett Resort & Spa, Uttarakhand and the new hotel opening in Haridwar).

In her new role, she will report to the Executive Vice President – Operations, North & West India, IHCL.

Source

Appointments| The Anam Promotes Talented Staff To Managerial Roles Amid Tough Times

From left to right, Le Huu Nghia, Le Thi Cam Van, Le Thanh Hoa, Nguyen Thi Ngoc Nga and Nguyen Duy Anh have all achieved promotions at The Anam.

CAM RANH, Vietnam (March 1, 2021) – The Anam has elevated five employees with more than five decades of hospitality experience to managerial positions despite the difficulties COVID-19 has inflicted on the tourism industry.

The Anam’s founder and owner Pham Van Hien has this month appointed Le Huu Nghia as executive sous chef, Nguyen Duy Anh as chef de cuisine, Le Thanh Hoa as food and beverage manager, Le Thi Cam Van as assistant food and beverage manager, and Nguyen Thi Ngoc Nga as assistant purchasing manager.

“It is excellent to see so much talent, dedication and hard work among our ranks and we believe it’s crucial to recognise our staff and reward them with career progression,” Mr Hien said. “Despite the immense challenges of COVID-19, we feel compelled to be far-sighted and invest in our workforce for the future.”

With 16 years of experience heating up the frying pan, Mr. Nghia has worked at the Anam for more than three years and was previously the resort’s chef de cuisine. After studying at Saigontourist Hospitality College, he worked at The Rex Hotel, Six Senses Ninh Van Bay, Van Thinh Phat Group, and Mia Resort Nha Trang.

Mr. Anh has been at the Anam for more than three years and was a sous chef before his promotion. He has a decade of industry experience and has also worked at Paragon Villa Hotel and Mia Resort.

After studying hospitality at Nha Trang Vocational Training College, Mr. Hoa steadily built his career in his native Nha Trang, starting out at Mia Resort in 2011 before joining the Anam in 2017 as an outlet manager. He was the resort’s assistant food and beverage manager before his promotion.

Ms Van has worked in hospitality for almost 10 years and was Anam’s outlet manager before her promotion this month. After studying hotel and restaurant management at Ton Duc Thang in Nha Trang, she also worked at Mia Resort for five years before joining the Anam more than three years ago.

Meanwhile, Ms Nga has worked at the Anam for five years and was a purchasing supervisor before this month becoming an assistant purchasing manager. She previously worked in tax and accounting for the Vietnamese government.

The batch of managerial promotions follows the recent appointment of Ye Chang Sheng (Peter) as executive assistant manager to oversee coordination between all of the resort’s departments and control their operations to help ensure strong revenues and a quality guest experience.

To contact The Anam or to make a booking, please visit www.theanam.com, email info@theanam.com or call +84 258 3989 499.

About The Anam Cam Ranh

The Anam overlooks 300 meters of beachfront on Vietnam’s scenic Cam Ranh peninsula, which averages more than 300 sunny days per year. With a design inspired by Vietnam’s bygone Indochine era, the luxurious five-star resort boasts 77 villas and 136 rooms and suites. The Anam also features a French-inspired fine dining restaurant, all-day dining restaurant, a Vietnamese restaurant and bar, a classical bar, a beach club, in-room dining, a 10 treatment-room spa, indoor and outdoor movie theatres, three capacious swimming pools, ballroom, conference rooms, recreation, and fitness center, a tennis court, yoga room and deck, kids club, putting green, gift shop and more. The Anam and its team are guided by an “Indochine Charm, Modern Luxury” approach to accommodation, blending colonial-era charm and warm-hearted Vietnamese service with modern comforts and convenience. The name “The Anam” is not a play on Adrian Zecha’s Aman Resorts; rather it refers to “An Nam”, the name of Central Vietnam during the French Indochina era.

Ingredient Ideology | Figuring Out Figs By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Figs also called Anjeer are known to be one of the first cultivated fruits by mankind going back decades and have been there with us ever since in a number of varieties, while some say it started from middle-east and others from central America, we are blessed to have such an interesting composed and beneficial fruit full of goodness on our plates to relish!

Fresh and dried versions both are equally interesting to consume as a part of recipes and culinary adaptations. They are not only accepted cause of their pleasant appearance, color and taste but also the medicinal properties. Some of the known producers of figs are Turkey, India, Iran, Japan & Morocco to name a few.

I grew up eating figs in various ways as a part of my diet in summer time as a fresh cut fruit and in winters as a dried version to give warmth to the body as suggested by the elders, the duo varietals tasted great and having them in a milkshake, ice-cream using dried ones was even interesting. Though initially never tried it in cooking but later of course with exposure it turned out to be a great ingredient and came out amazing in salads, stir fried, baked and stewed versions too.

Here are a few Health Benefits of FIGS which we should be aware of:

• Figs are a great source of fiber, calcium and also rich in anti-oxidants.

• Figs are great in iron content & good for our skin, hair & bones and helps lower blood pressure.

• Anjeer are great to have as a mid-meal snack bite, it makes you feel full and helps you manage weight and also weight loss.

• Good for the eyes, must have a few of them during the week, also a good immunity booster, helps in insulin control.

• Food for the heart, helps lower cholesterol levels, Risk of coronary heart diseases & also prevents hyper tension.

• Helps de-toxify the body and cleanses the inner system and also prevents constipation issues.

Culinary Usage of FIGS:

• Having them in their natural form works best for most of us, ensure to wash and check them well before having them, trim as needed & cut and have at room temperature for best flavors.

• In a fruit salad, combined with greens and other fruits like papaya, apples, pears, grapes, watermelon, chickoo, banana etc works well.

• Figs with feta cheese in a salad turns out well too with some fresh lettuce leaves/ kale/ mint/ blanched spinach & some flax seeds in a honey lime mustard dressing.

• Stewed figs with cinnamon/cardamom using organic sugar/jaggery serving it for breakfast with a combination of cereals/porridge works well to and adds a feeling of fullness.

• Figs turn out good on a cheese platter as well, offer them a variety of international cheese and crackers, nuts like walnuts, almonds, pista and greens.

• In a stewed form, with chicken and meat dried figs turn out good and add a delicate and awesome mouthfeel and texture when served with brown rice, couscous, oats or millet pulao.

•  Anjeer has also been widely been used in our Indian style mithai and sweets, Anjeer burfi, Anjeer aur badam ka halwa, Anjeer phirni, Anjeer aur seviyan kheer, badam aur Anjeer ki rabdi.

• Trying it in a slightly twisted version fig and walnut cupcakes, fig- banana and cinnamon bread, dried fig and white chocolate sauce with warm whole wheat and sunflower seed pancakes, how about trying sliced dried figs with coconut jaggery filling into a karanji concept, served with strawberry rabdi or a dark chocolate and Gulkhand mousse.

Recipe-

1] FIG FOR US SALAD

Ingredients:

Fresh figs- 4 to 5, cut into half.

Barley/brown rice/ semolina/ rice – 1 cup

Oil/ olive oil- 2 tsp

Garlic- 1 tsp chopped

Tomatoes- 1 no, de-seeded, cut

Walnuts- 4 to 5 nos.

Salt and crushed black pepper- to taste

Water to cook the rice or as chosen.

For the dressing:

Lime juice- 2 tbsp.

Honey-1 tbsp.

Mint leaves- 4 to 5 no

Roasted crushed cumin- ½ tsp

Chat masala-1/2 tsp

Ginger juice or chopped- 1 tsp.

Chopped coriander/basil leaves- 8 to 10.

Method:

1. Prepare all the ingredients for the salad.

2. Heat oil adds garlic and add in your choice of starch from the options, for example, semolina or brown rice etc, saute it, add seasonings, add a little spice like Bayleaf or cinnamon stick if desired.

3.Add water and allow to cook it well, remove and keep aside. 

4. In a bowl mix up all ingredients for the dressing add the figs into it and mix well, bake them for a few mins if desired.

5. Add in the cooked semolina/rice etc along with the tomatoes to the salad bowl toss everything well, check for seasoning.

6. Add more greens/veggies/fruits of your choice.

7. garnish with walnuts/herbs/seeds and Serve at room temperature.

Chefs Variations:

For the non-veg: try using roast/grilled chicken pieces/stir-fried prawns/ cooked meat if desired.

For another veg option: I like to make it with mushrooms, broccoli, zucchini, grilled paneer cubes or even tofu can be used in the same recipe with figs.

2] FIG & BEAN TOSS SALAD

Ingredients:

•  Fresh figs- 4 to 5 no. cut 1x 4 each

• Beans of your choice- 1 cup boiled. white/pink/dark kidney beans, chauli, chickpeas any one could be used, also French beans is an option.

• Sliced onions- 1 no.

• Chopped garlic-1 tsp

• Ginger- 1 tsp chopped

• Chili flakes- 1 tsp

• Mixed herbs-1 tsp

• Oil/olive oil- 2 tbsp.

• Cucumber-1/2 no cubes

• Capsicums-1/2 no cubes

• Carrots/Babycorn/ broccoli etc- ½ cup blanched.

• Mint/coriander/basil/micro-greens- ¼ cup

For the dressing:

• Orange juice-1/2 cup fresh

• Honey-1 tbsp.

• Ginger juice-1 tsp

• Salt and pepper to taste

• Mint leaves to 10 nos. 

• Mango pickle masala-1 tsp

• Chat masala-1/2 tsp

Method:

1. Prepare all ingredients for the salad.

2. Heat oil in a pan, add in the onions and garlic, ginger saute for 15 seconds add in the boiled beans and herbs, chili flakes, salt, pepper and mix well, cook for 2 mins and remove, cool.

3. In a mixing bowl, prepare the dressing and add the other crunchy veggies as per taste along with figs and toss well.

4. Check for seasonings and arrange the salad on a plate with a bed of lettuce leaves, nuts and seeds for garnish, greens as per choice and serve immediately.

Chefs Variations: 

For the non-veg options: try adding boiled cubes of eggs, shredded double fried eggs, or scrambled eggs as well, sliced chicken sausages, salami or ham as well with a few boiled potato cubes.

For some more veg options: I also tried adding fresh coconut malai into the dressing and it was a great variation to add value and taste into the salad.

3] NUTTY HEALTHY FIG SHAKE

Ingredients:

• Fresh Figs- 3 to 4 nos.

• Dried Figs- 3 to 4 nos.- optional

• Soy milk/oats milk /milk- 1 cup

• Coconut milk-1 cup

• Yogurt- 2 tbsp.

• Honey-1 tbsp.

• Digestive biscuits- 2 to 3 nos.

• Peanut butter- 1 tbsp.

• Banana- 1 med size, ripe.

• Garnish- cinnamon powder/ sunflower seeds/chia seeds/ flax seeds/mint/cocoa powder.

Method:

1. Prepare all the ingredients for the shake.

2. In a blender jar combine together all the ingredients and churn them well.

3. Pour the shake into glasses garnish and serve cool or at room temperature.

Chefs Variations:

Try the shake with other fruits as well in combination with almond milk/ cashew milk/ tender coconut can also be used/ try adding a little tahini paste- white sesame seed.

Brief About The Writer:

Dr. Kaviraj Khialani- Celebrity Master Chef, is a Mumbai-based Author, Writer, Healthy Eating - Lifestyle Specialist, Food Designer, Academician & having mastered over 33 International Cuisines, is also a Food & Beverage Consultant. He has worked with esteemed properties like the Taj Group of Hotels, Kuwait Airways to name a few, he has been awarded several Global and National Awards for his outstanding performance in his chosen field he loves to share his knowledge and experience of over 2 decades with the Food & Hospitality Industry.

The Leela Palace, Bengaluru to introduce US Duck and US Turkey in menu as regular meals

The Leela Palace, Bengaluru, revamped its menu to cater to the ever-changing cravings of food connoisseurs and introduced duck and turkey as regular meals. These meats' common perception remains to be a conventional backdrop of duck and turkey that labels them as celebratory meals. However, the hotel understood the evolving sector and its patrons' expectations and thus integrated scrumptious delicacies made from meat in its regular menu, which shall now be available throughout the year.

Encouraging the consumption of duck and turkey while keeping in mind its versatility and lean quotient, the hotel also conducted an event where it endeavored to make meat-enthusiasts aware of the benefits of the meat. The event was held at the hotel's popular restaurants Citrus and Zen, and further focused on slashing the stereotype of constraining them to celebratory meals. It also helped change minds and give a new perspective to food lovers, emphasizing how people should turn to a well-balanced and nutritive diet, especially now more than ever. A U.S Poultry Station in the middle of the restaurants was much appreciated by the guests who enjoyed the buffet at these restaurants at lunch and dinner. The buffet offered delectable dishes made using USAPEEC's (U.S.A. Poultry & Egg Export Council) turkey and duck, which were the events' stars.

"US duck was roasted and carved on the table for the celebrations, and we also have few stir-fries on offer. Duck is red meat; it is very lean and healthy because the fat is on the skin, which can be easily removed. It can use it for burgers, salads, soups, and much more! It goes very well with Indian spices and can be substituted for chicken or mutton,” said Mir Zafar Ali, Executive Chef, The Leela Palace, Bengaluru.

Including duck and turkey in the lunch and dinner menu such as Dum ka Turkey, Turkey Raan, salad, kebabs, Duck Pepperfry and Turkey makhani as regular meals are catching traction. Patrons are understanding how it is safe and healthy to consume them and thus making the event and the objective of The Leela Palace, Bengaluru, successful. The hotel has some of the finest gastronomic destinations and experiences in the city and strives for more and more people to witness it for themselves.

Source

VISIT MALDIVES UPLIFTS DESTINATION PRESENCE AT PROPEL:FORWARD VIRTUAL CONFERENCE IN THE UK

Visit the Maldives participates at propelling forward virtual conference 2021 to connect with the travel industry, travel content creators, and media with the roadmap for recovery in a post-pandemic world. During the two-day event, Visit Maldives will share practical advice, key insights with thought-leaders and network with key content creators and media attendees.

Developed by the team at Captivate, the UK’s leading travel blogging network, and creators, this landmark conference is focused on reviving the travel industry, and the content creators that support it by overcoming the challenges of 2020 and refocus on the emerging travel landscape of 2021.

During the event, Visit Maldives will promote Maldives as one of the safest destinations to travel due to its unique geographical formation and the one island-one resort concept. Furthermore, attendees will be enticed to travel to Maldives through videos of experiences unique to the destination like; underwater dining, bubble tent on a beach and more unique experiences.

With participation as sponsor of this event, Visit Maldives was afforded the opportunity to be featured in the limelight. The added advantage of being in the centre of attention includes the opportunity to promote Maldives a ‘safe haven’ and to promote the products and experiences in a virtual setting.

As a sponsor; Visit Maldives is displaying the destination at the event in a virtual booth with provided virtual networking sessions focused on restoring and developing relationships with travel industry partners, content creators and media. Also branded networking tables, panel discussions, dedicated conference sessions will enable the destination to connect with many attendees during the event. Further to this, video advertisement and social media mentions to promote the destinations participation are included as well.

The UK market is an exceedingly important market in terms of arrivals to the Maldives. In this regard, to strategically promote the destination in the UK market as a ‘top of mind’ destination that entices travelers to discover and immerse themselves in the naturally isolated islands of Maldives to enjoy experiences of a lifetime.

Several marketing activities are in the pipeline for 2021, including joint promotions with notable tour operators, and prominent airlines, participation in key travel trade fairs and roadshows covering the UK and Ireland region. Furthermore, focused digital, social media and virtual activities are planned, aiming to maintain the destination presence and promote the Maldives as the most preferred destination within the Market.

As the Maldives has welcomed over 100,000 tourists in the first month of this year, the UK market remains as an essential market in order to reach the pre-pandemic number of arrivals.

Source

Want to work in Maldives Click here

Appointment | Sita Lekshmi joins ibis Kochi City Centre as General Manager

“Lekshmi comes with over 15 years of Hospitality experience including 6 years with Accor India”

ibis, a smart economy brand from the Accor stable, has announced the appointment of Sita Lekshmi as the General Manager of ibis Kochi City Centre.

Lekshmi's appointment is a testament to ibis’ belief in women leadership. In her new role, she will be responsible for the operational success, lead hotel’s hiring, finance, budgets, and overall management of the property.

Lekshmi comes with over 15 years of Hospitality experience including 6 years with Accor India. After spending 7 years in hotel operations, she joined Accor in April 2014 as Sales Manager for Novotel & ibis Chennai Sipcot and eventually handled the role of Associate Director of Sales for same hotels.

She joined the preopening team of  Novotel Chennai Chamiers Road as Director of Sales in January 2018 and was instrumental in the successful opening and positioning of the hotel in the market.

Lekshmi comes with a strong operational experience in her initial career journey before moving to Sales. She was part of the India Executive Leadership Program (IELP) in 2017 and as part of her career progression moved to ibis Chennai City Centre as Rooms Division Manager in June 2019.

Commenting on the new appointments, Mr. Sylvain Laroche, Director of Operations, ibis & ibis Styles, India said, “We are proud to announce the appointment of  a women leader. Lekshmi will be playing a key role in the day-to-day operations as well as the management of our Kochi property. I extend a warm welcome and congratulate her on new role.”

Commenting on her appointment, Sita Lekshmi, General Manager, ibis Kochi City Centre said, “I have been a part of the Accor family for over 6 years now. I am excited to embark on my journey as the General Manager at ibis Kochi City Centre. I look forward to serving the best and take ibis to great heights.”

Source

Appointment | Pranjali Dhotre appointed General Manager ibis Pune Viman Nagar

ibis, a smart economy brand from the Accor stable, announces the appointment of  Pranjali Dhotre as the General Manager of ibis Pune Viman Nagar.

Her appointment is a testament to ibis’ belief in women's leadership. In her new role, she will be responsible for the operational success, lead hotels hiring, finance, budgets, and overall management of the property.

Commenting on the new appointment, Sylvain Laroche, Director of Operations, ibis & ibis Styles, India said, “We are proud to announce the appointment of a powerful women leader. Pranjali will be playing a key role in the day-to-day operations as well as the management of our Pune property. I extend a warm welcome and congratulate her on her new role.”

Commenting on her promotion, Pranjali Dhotre, General Manager, ibis Pune Viman Nagar said, “As I venture on to expand my responsibilities, I thank the management for believing in my potential and giving me this opportunity. I look forward to contributing to ibis’s incredible journey and work with the leadership to deliver upon brand ethos.” 

Pranjali Dhotre has been elevated as the General Manager at ibis Pune Viman Nagar who also has been a part of the Accor family for a decade now. Pranjali brings with her over 12 years of overall hospitality experience and has successfully handled multiple assignments across our network and navigated the hotel through the pandemic while leading from the front.

Source

Radisson Blu Resort Maldives Appoints Don Brandi Kumara as Executive Chef

Radisson Blu, the upper-upscale brand that delivers personalized service in stylish spaces, has appointed Don Brandi Kumara as the new Executive Chef of Radisson Blu Resort Maldives, Radisson Hotel Group’s first property in the Maldives.

A highly-skilled and experienced culinary professional, Chef Brandi is responsible for overseeing the resort’s three exceptional restaurants, four iconic bars including The Lab Cocktail and Wine Cellar, and in-villa dining.

Starting his kitchen career as a Demi Chef De Partie in 2004, he quickly moved up the ranks, working at five-star hotels in Asia and the Middle East. With 17 years of experience under his belt, Chef Brandi has demonstrated his talent at many of the world’s top establishments, including Hilton Worldwide, Marriott International, and the US Oceania Cruises Marina Ship. During his stellar career, Chef Brandi has achieved many prestigious accolades, including Gold Medals in Academic Award Hotel Asia Culinary Challenge in 2011 and 2012.

Achieving the Cookery Management Diploma in Ceylon Hotel School, Srilanka, Chef Brandi was taught to be honest, passionate, caring, and helpful towards others by his hospitable Sri Lankan family. “Attitude is everything, I listen to my heart and do everything with a passion that led me to become one of the youngest chefs in the industry”.

He now brings his vision and expertise to Radisson Blu Resort Maldives, where he will delight guests with diverse international cuisine at Raha, the casual dining destination, Alifaan, the Mediterranean grill, and seafood restaurant, and Eats & Beats, the resort’s chill-out poolside bar, Crusoe’s, an adults-only sanctuary, and Kabuki, the exciting eatery specializing in Nikkei cuisine. He crafts exclusive epicurean occasions at The Lab Cocktail and Wine Cellar. Taking the guests for fun dining in informal settings, Chef and his team host a weekly barbeque dinner on the beach.

In the hands of Chef Brandi, Radisson Blu Resort Maldives will broaden the taste palate with many vegetarian menu options in all dining outlets and add exciting elements with themed buffets and daily specials. He is ready to welcome guests to Radisson Blu Resort Maldives and transport them on a voyage of culinary discovery.

Radisson Blu Resort Maldives

Appointment | Amit Gera joins Sayaji Hotels as the new General Manager Operations

Sayaji Hotels Ltd. has appointed  Amit Gera as the new General Manager of Operations. An alumnus of IHM Shimla, Gera is a passionate hospitality professional with 20+ years of work experience in operations.

Prior to this, he was associated with Hilton Chennai as Director of Operations and has previously worked with brands like Oberoi Cecil Shimla, Marriott Mumbai, Taj Fort Aguada (Goa), Leela  Palace Bangalore, Sheraton Bangalore, Radisson Blu Jaipur, Crowne Plaza Ahmedabad and Hilton Bangalore.

Source

Appointment | Vikrant Dhingra joins Hyatt Centric MG Road Bangalore as Revenue Manager

Hyatt Centric MG Road Bangalore recently appointed Vikrant Dhingra as Revenue Manager. With over four years of experience in the hospitality industry, he has worked with leading Indian hospitality brands such as IHG Hotels & Resorts and Lemon Tree Hotels.

In his new role, Dhingra will be responsible for the entire revenue management for the hotel. His most recent position was as Cluster Revenue Analyst with Grand Hyatt Kochi Bolgatty and Hyatt Regency Thrissur.

Commenting on his appointment, Dhingra said, “I am excited to join the vibrant, carefree, and optimistic team wherein I get the opportunity to contribute majorly for a new market generating the maximum revenue for the hotel.”

Dhingra is skilled in the hospitality industry, event management, revenue management and yield management. In his free time, he enjoys watching cricket and swaying his legs to Punjabi beat.

Source

Signum Hotels signs hotels in Greece & Israel

Signum Hotels & Resorts, established by seasoned hotelier Mehul Sharma is all set to penetrate the Greek & Israel market. Signum Hotels has tied up with Israel-based Frank Group to develop and manage the company’s upcoming hotel portfolio across both destinations.

Announcing the signing, Mehul Sharma, Founder & CEO - Signum Hotels & Resorts said, "We continue our focus on company’s International expansion and this signing is a significant step towards our vision of marking Signum’s presence at exceptional destinations globally. We are elated to partner with the Frank Group and look forward to a promising journey together."

The Frank Group is an international holding and investment group of companies with highly diversified activities. The company is greatly experienced and active in Israel & EMEA (Europe, Middle East and Africa) in the fields of real estate, tourism, high-tech ventures, energy, homeland security and holds numerous business connections around the world. Frank Group has been investing in Israel, Europe, USA and in the last five years, especially in Greece. 

On the tie-up with Signum Hotels, Elad Frank, CEO - Frank Group said, "We are happy to partner with Signum Hotels to expand our hospitality footprint in the Greek & Israel market. We will also be transforming our properties in islands and the mainland to Signum hotels strengthening our strategic partnership further."

Under the exclusive arrangement with Frank Group, Signum Hotels will develop a significant portfolio of more than 15 hotels across Greece and Israel, over the course of three-five years. The first Signum hotel in Greece is expected to be operational within the next 12 months.