This Mother’s Day, KOKO invites guests to celebrate the most special woman in their lives with an indulgent, experience-led brunch that brings together refined Asian flavours, signature creations, and a curated selection of sushi and dim sum. Designed to feel both celebratory and intimate, the brunch unfolds as a vibrant culinary journey bringing together bold flavours, elegant presentations, and thoughtfully crafted dishes for a memorable afternoon centred around togetherness.
The experience begins with refreshing highlights from the Salad Bar, featuring the bold and zesty Som Tum alongside the rich, smoky notes of Smoked Duck. At the heart of the brunch, the Sushi Bar takes centre stage with signature creations such as the KOKO Signature Roll and the indulgent Salmon Harasu Roll, alongside an array of flavour-forward maki and tempura rolls crafted with a balance of texture and finesse.
A key highlight of the brunch is the Dim Sum Trolley, featuring an indulgent selection of handcrafted dumplings such as the Truffle, Water Chestnut & Sweet Pea Dumpling, Spicy Poached Dumpling, Chicken Longhai Dumpling, and the classic Prawn & Chive Dumpling. Complementing this is the Dim Sum Basket selection with favourites like Basket Cheung Fun with Vegetables & Lotus Root, Zhai Bao, Prawn Basket Cheung Fun, and Spicy Chicken Bao. The experience continues with live, chef-led elements including the Noodle & Wonton section, showcasing preparations such as Dan Dan Yu La Mian and Hong Yu Wonton, adding warmth and depth to the meal.
For those looking to indulge further, the menu offers hearty favourites such as Kung Pao Prawns, Exotic Vegetables with Lantern Sauce, and the fragrant South East Asian Red Curry, alongside vegetarian highlights like Broccoli Creamy Planta, complemented by staples including Butter Garlic Fried Rice and Hong Kong Soy Noodles. The experience concludes on a sweet note with desserts such as Mango Cheesecake and Hazelnut Crunch Fingers, ensuring a perfectly balanced finish.
The beverage experience is thoughtfully curated across cities, with each destination offering its own distinctive selection of signature cocktails. Guests can enjoy favourites such as the bold KOKO Negroni, the refreshing Evergreen Tree, and the fiery Picante in Mumbai, while Bengaluru presents an expansive cocktail selection including Elixir, Twisted Mule, and Airmail. In Hyderabad, the brunch experience is complemented by unique signatures such as the KOKO Paloma, Brunch Punch, and Mirin Rouge, alongside a range of wines, beers, and spirits each crafted to elevate the celebratory mood.
Bringing together a thoughtfully curated menu and a refined, experience-led approach, KOKO’s Mother’s Day Brunch is a fitting ode to her an afternoon of flavour, elegance, and heartfelt celebration in a setting designed to honour the occasion.
Reservations:
●Lower Parel Mumbai: C Wing, Trade World, Kamala Mills Compound, Ground Floor, Lower Parel, Mumbai, Maharashtra 400013
Contact: +91-7715963030
Price: INR 2400 + taxes for Food
Drinks menu: A La Carte
Time: 12 PM onwards
Instagram Link: https://www.instagram.com/kokomumbai/
● Goreagaon, Mumbai: Ground Level, Avenue, International Business Park, Garden City,
Western Express Highway, Goregaon East, Mumbai, Maharashtra 400063
Contact: +91-9152233712
Price: INR 2200 + taxes for Food
Drinks menu: A La Carte
Time: 12 PM onwards
Instagram Link: https://www.instagram.com/kokomumbai/
● Bengaluru: Prestige Icon, 4121/S HAL, 2nd Stage Kodihalli, Jeevan Bima Nagar, Bengaluru, Karnataka 560008
Contact: +91-9844304747
Price: INR 2400 + taxes for food, add on INR 1600 + taxes for drinks
Time: 12 PM onwards
Instagram Link: https://www.instagram.com/kokobengaluru/
● Hyderabad: Ground Floor, Tower 30, RMZ Nexity, Silpa Gram Craft Village, HITEC City, Hyderabad, Telangana 500032
Contact: +91-9702244818
Price: INR 3000 + taxes for food, add onINR 2000 + taxes for drinks
Time: 12 PM onwards
Instagram Link: https://www.instagram.com/kokohyderabad/
