This July, Miri at The St. Regis Goa Resort is proud to present "A Culinary Journey Through Parsi Heritage," a special three-day buffet celebration curated by Chef Firozi Karanjia. This event is dedicated to honoring the vibrant and flavorful cuisine of the Parsi community, renowned for its unique blend of Persian influences and Indian ingredients
Throughout the weekend, guests are invited to explore the Parsi culinary legacy, which offers a delightful balance of sweet, sour, spicy, and aromatic flavors. The experience features a thoughtfully curated buffet that showcases iconic family recipes, festive delicacies, and traditional favorites passed down through generations.
Date:
24th July to 26th July 2026: The Parsi Feast (Dinner)
26th July 2026: The Parsi Brunch (Grand Sunday Brunch)
Time:
Dinner: 7:00 PM to 10:30 PM
Sunday Brunch: 1:00 PM to 4:00 PM
At: Miri, The St. Regis Goa Resort
Pricing:
Dinner (The Parsi Feast): INR 2,499 plus taxes
Sunday Brunch (Miri Brunch): INR 2,999 ++ (Non-Alcoholic) | INR 4,499 ++ (Alcoholic)
