What advice would you give to young chefs and hoteliers aspiring to leave their mark in the industry?A Chef is an artist with a sharp brain. The top priorities should be on Culinary Skills, Passion for Cooking, Willingness to learn & do lots of Hard Work, Leadership Skills, awareness and complete hold on Financials, An Eye for Detail, Innovation, Hygiene and Team Building.Read MoreWhen it comes to hotels as brands, I’ve learned that the Super 8, Ibis, and Treebo is somebody’s Ritz-Carlton, Raffles or Four Seasons.
While at Hilton Bangalore, an original composition went on to win an international music contest for Hilton Asia Pacific and while at Hard Rock Hotel Goa, I was the lead guitarist for the in-house rock band for close to 3 years. Both of these were in addition to my day job as a hotel Trainer.
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