AKASH BHATIA | Cluster General Manager | Ramee Group of Hotels | Kingdom of Bahrain
/The highest point of my career so far would be receiving the Best Young General Manager Award from FHRAI.
Read MoreThe highest point of my career so far would be receiving the Best Young General Manager Award from FHRAI.
Read Moreeverything hospitality
only hospitality
A great menu does more than sell dishes—it shapes the guest experience. Paul-Edouard Gillard, Director of Food & Beverage at Meliá Pattaya Hotel, shares how storytelling, menu psychology, profitability and cultural rituals can transform a restaurant menu into a powerful experience that guests remember.