Exclusive Interview | Mahek Mody, Co-founder and CEO, Up⤴️
/Read MoreFood is the way to Indian hearts and we wanted to build an “upliance” that solves the most asked question in every Indian Household, a version of “What to eat today?”
Read MoreFood is the way to Indian hearts and we wanted to build an “upliance” that solves the most asked question in every Indian Household, a version of “What to eat today?”
everything hospitality
only hospitality
Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.
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