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July 03, 2020

Exclusive Interview | Eugene Conradie, F&B Director, Hyatt Regency, Riyadh, Saudi Arabia

July 03, 2020/ prabhjot bedi
Exclusive Interview | Eugene Conradie, F&B Director, Hyatt Regency, Riyadh, Saudi Arabia

The best players can do the most damage if they don’t have the humility to fit into a team structure.

Read More
July 03, 2020/ prabhjot bedi/
Food & Beverage
Director F&B, Hyatt, Saudi Arabia
June 12, 2020

Exclusive Interview | Arun Jhaldiyal, Head of Operations, The Mansion by Luxury Choices, Riyadh, Saudi Arabia

June 12, 2020/ Editor Hospemag
Exclusive Interview | Arun Jhaldiyal, Head of Operations, The Mansion by Luxury Choices, Riyadh, Saudi Arabia

The blend of rustic and authentic culinary presentation is at its peak now

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June 12, 2020/ Editor Hospemag/
General Managers
Saudi Arabia
June 04, 2020

Exclusive Interview | Shuvro Sanyal, Learning Manager, Grand Hyatt Al Khobar, Saudi Arabia

June 04, 2020/ Editor Hospemag
Exclusive Interview | Shuvro Sanyal, Learning Manager, Grand Hyatt Al Khobar, Saudi Arabia

Outlook needs to change about Industrial Training. If hotels keep on treating trainees as temporary operational support, then the best of talent will never join the industry.

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June 04, 2020/ Editor Hospemag/
Human Resources
Training, Hyatt, Saudi Arabia
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Featured
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Jan 9, 2026
Exclusive Interview | Chef Amarjeet Singh Thakur, Chef De Partie - BBQ | Safar by Karimi in Cupertino California
Jan 9, 2026

Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.

Jan 9, 2026

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Featured
Upselling: The Win-Win Revenue Driver in Hospitality
Oct 15, 2025
Upselling: The Win-Win Revenue Driver in Hospitality
Oct 15, 2025

Explore modern upselling strategies in hospitality—how smart, guest-focused techniques boost revenue and elevate guest experience worldwide.

Oct 15, 2025