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July 03, 2020

Exclusive Interview | Eugene Conradie, F&B Director, Hyatt Regency, Riyadh, Saudi Arabia

July 03, 2020/ prabhjot bedi
Exclusive Interview | Eugene Conradie, F&B Director, Hyatt Regency, Riyadh, Saudi Arabia

The best players can do the most damage if they don’t have the humility to fit into a team structure.

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July 03, 2020/ prabhjot bedi/
Food & Beverage
Director F&B, Hyatt, Saudi Arabia
June 12, 2020

Exclusive Interview | Arun Jhaldiyal, Head of Operations, The Mansion by Luxury Choices, Riyadh, Saudi Arabia

June 12, 2020/ Editor Hospemag
Exclusive Interview | Arun Jhaldiyal, Head of Operations, The Mansion by Luxury Choices, Riyadh, Saudi Arabia

The blend of rustic and authentic culinary presentation is at its peak now

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June 12, 2020/ Editor Hospemag/
General Managers
Saudi Arabia
June 04, 2020

Exclusive Interview | Shuvro Sanyal, Learning Manager, Grand Hyatt Al Khobar, Saudi Arabia

June 04, 2020/ Editor Hospemag
Exclusive Interview | Shuvro Sanyal, Learning Manager, Grand Hyatt Al Khobar, Saudi Arabia

Outlook needs to change about Industrial Training. If hotels keep on treating trainees as temporary operational support, then the best of talent will never join the industry.

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June 04, 2020/ Editor Hospemag/
Human Resources
Training, Hyatt, Saudi Arabia
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blog
Alberta Ferretti Moves Into the Hotel Bathroom with a Rose-Scented Amenities Line by GFL Cosmetics
November 5, 2026
Alberta Ferretti Moves Into the Hotel Bathroom with a Rose-Scented Amenities Line by GFL Cosmetics
November 5, 2026

Previewed at EquipHotel Paris ahead of its Milan launch on 12 November, the fashion house’s first hotel amenities range offers upscale and boutique hotels refillable dispensers, a ceramic Ecover system and mini sizes.

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November 5, 2026

Latest Updates!

Featured
Lords Hotels & Resorts Signs Lords Inn Madhapar, Entering Bhuj and Kutch
Lords Hotels & Resorts Signs Lords Inn Madhapar, Entering Bhuj and Kutch

The mid-market chain has signed a 35-room Lords Inn in Madhapar, Bhuj, scheduled to open in December 2026 with a restaurant and banquet facility near the Rann of Kutch.

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SALT of Palmar Marks Eight Years on Mauritius' East Coast with Culinary and Wellness Celebrations
SALT of Palmar Marks Eight Years on Mauritius' East Coast with Culinary and Wellness Celebrations

The Lux Collective boutique hotel marked its eighth anniversary on 1 November 2026 with six-course dinners at The Good Kitchen and Tek Tek, and four wellness programmes rooted in Mauritian flavours and conscious living.

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tóa 66 Maps Thailand Region by Region with TAT on a Seven-Course Vegetarian Menu
tóa 66 Maps Thailand Region by Region with TAT on a Seven-Course Vegetarian Menu

Chapter 7 at Churchgate’s tóa 66, created with the Tourism Authority of Thailand, takes diners across Thai regions through a seven-course vegetarian tasting menu and a destination-led bar list.

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Subuthi Spa Introduces Kodai Megha Sparsha at Sterling's Kodaikanal Resorts
Subuthi Spa Introduces Kodai Megha Sparsha at Sterling's Kodaikanal Resorts

Subuthi Spa at Sterling Kodai Lake and Sterling Kodai Valley has launched Kodai Megha Sparsha, a mist-inspired wellness ritual pairing Nilgiri eucalyptus with cocoa.

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Huzur Opens in Bandra with Overnight Nihari, a Courtyard Mehfil and Recipes Handed Down Through Generations
Huzur Opens in Bandra with Overnight Nihari, a Courtyard Mehfil and Recipes Handed Down Through Generations

Zareen Baig and Atiq Kapadia’s 45-seat fine-casual restaurant draws on Lahori, Shinwari, Afghan and Old Bombay traditions, served around a veranda-style courtyard rare in Bandra.

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Perspectives
What Brazilian Towel Shoppers Can Teach Hotels About Softness
November 6, 2026
What Brazilian Towel Shoppers Can Teach Hotels About Softness
November 6, 2026

Ana Carolina Nielson of Casa da Toalha shares order, search and checkout data from Brazil on why softness, GSM and bathroom sets now shape what guests expect from a towel.

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November 6, 2026