November 17, 2023

Exclusive Interview | Chef Rungtiwa Sorlae, Thai Cuisine Specialty Chef, Sheraton Grand Whitefield Hotel and Convention Centre

November 17, 2023/ Editor Hospemag

A delicious reminder of the power of food to connect us to our roots and tell a story that transcends time.

www.hospemag.me

everything hospitality

only hospitality

Featured

Screenshot 2026-01-09 110547-Photoroom.png

Jan 9, 2026

Exclusive Interview | Chef Amarjeet Singh Thakur, Chef De Partie - BBQ | Safar by Karimi in Cupertino California

Jan 9, 2026

Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.

Jan 9, 2026