Exclusive Interview | Fabio Petrone, Group Director Food & Beverage, Jaz Hotel Group Egypt
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Hotels should be able to accept Bitcoins payments.
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Exclusive Interview | Amit Kumar Prasad, Director Food & Beverage, JW Marriott Maldives Resort & Spa
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Two things you would like to change in the industry
India
1. Minimum wages to be set for line staff or entry-level staff
2. Equal gratuity distribution among all staff.
Outside India
1. Selection and promotions should not be based on qualifications, not the nationality of the person
2. Benefits and packages should be set for the position, irrespective of other factors.
Read MoreExclusive Interview | Eugene Conradie, F&B Director, Hyatt Regency, Riyadh, Saudi Arabia
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The best players can do the most damage if they don’t have the humility to fit into a team structure.
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