www.hospemag.me
  • home
  • News People & Moves Tried & Tasted by Hospemag New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
www.hospemag.me

Jobs

www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
January 12, 2022

HOTEL JOB | The Grand New Delhi

January 12, 2022/ Ritika Dsouza

To Apply send profile at

Career@thegrandnewdelhi.com

January 12, 2022/ Ritika Dsouza/
Front office Manager Job in Delhi, Hotel Job in Delhi

Ritika Dsouza

  • RESORT JOB | Yoga Teacher Job
  • HOTEL JOB | Hotel Comfort Inn Donil
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

THE FEATURE
Chef Smriti Iyer

Ingredient-first
philosophy

Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.

READ THE FEATURE  →

Latest Updates!

Featured
20260914-1-sothebys-790x528.png
Luxury Group and Sotheby’s Elevate Global Partnership with the Asia Pacific Debut of "The Art of Knowing" Masterclass Series
Read more →
1.png
Cleartrip launches ‘Elite’ - India's only loyalty programme built to alleviate travel anxiety
Read more →
20260914-hamptons-whodunit-790x528.jpg
Tribute Portfolio and Hamptons Whodunit Bring a Mystery and True Crime Festival to Savannah
Read more →
POMEGRANATE INTRO PIC 1.jpg
Ingredient Ideology | Pomegranate: The Great Saviour!!!... by Dr. Kaviraj Khialani – Celebrity Master Chef
Read more →
satvik thali.png
A Taste of Maharashtra: Satvik Thali at Aafreen, The Westin Pune Koregaon Park
Read more →
Perspectives
Chef Hemant.jpg
September 7, 2026
The Changing Role of a Chef: From Cooking to Managing an Entire Kitchen Ecosystem-Chef Hemant Singh Bohra 
September 7, 2026
Read more →
September 7, 2026