Looking for 2 DCDP well-seasoned Chinese Wok profiles who can handle a team of 4 for the Coffee Shop operation for Sheraton Hyderabad and are available on immediate joining.
Drop your CV at benjamin.lalhmangaiha@sheraton.com
www.hospemag.me
everything hospitality
only hospitality
THE FEATURE
Ingredient-first
philosophy
Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.