We are looking for a creative and dynamic Sous Chef - Western cuisine for a very busy all-day dining restaurant at
The Leela Kovalam, A Raviz Hotel.Kindly note this is a lateral move so candidates currently with a year of experience may apply through an email - piyush.mishra@theleela.com
www.hospemag.me
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THE FEATURE
Ingredient-first
philosophy
Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.