www.hospemag.me
  • home
  • News People & Moves Tried & Tasted by Hospemag New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
www.hospemag.me

Jobs

www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
August 29, 2022

Keys Select Hotel by Lemon tree Hotels, Thiruvanmiyur, Chennai

August 29, 2022/ Ritika Dsouza

Keys Select Hotel by Lemon tree Hotels, Thiruvanmiyur, Chennai

Immediately looking for following candidates:-

# Accounts Manager (Hotel Background and immediate joiners)

# Accounts -Assistant,

# FnB Service - Steward ( Fresh/Exp), Bartender.

# FnB Production- Commis - II -Indian/ Tandoor,

# Housekeeping - Houseman (Fresh/Exp),

# Maintenance Associate,

# IT Executive (Hotel Background experience)

# Purchase cum Store Executive (Hotel Background)

Interested candidates may share their resume on hrcn.keys@lemontreehotels.com

August 29, 2022/ Ritika Dsouza/
Accounts, F&B, Housekeeping
IT Executive Job Opening in Chennai, Tandoor Commis Job Opening in Chennai, Steward Job Opening in Chennai, Account Assistant Job Opening in Chennai

Ritika Dsouza

  • Dubai Hotel Job | Habtoor Palace ...
  • Goa Hotel Job Opening | Park Regis ...
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

THE FEATURE
Chef Smriti Iyer

Ingredient-first
philosophy

Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.

READ THE FEATURE  →

Latest Updates!

Featured
satvik thali.png
A Taste of Maharashtra: Satvik Thali at Aafreen, The Westin Pune Koregaon Park
Read more →
Mont blanc.png
From Coffee Roastery to Brand Evolution: Bombay Island Takes Its Coffee Craft to New Heights with Its Andheri Outlet
Read more →
image002 (1).jpg
Fusion Unveils Exclusive Activities Across Vietnam for World Wellness Weekend 2026
Read more →
Picture-02 (11).jpeg
Freedom Healthy Cooking Oils promotes eco-friendly celebrations with Seed Ganesha Murti’s        
Read more →
Cottage cheese steak sweet corn rice_Millo New Menu.jpg
No Passport Needed: Millo Mumbai’s New Menu Takes Vegetarian Dining Around the World
Read more →
Perspectives
Chef Hemant.jpg
September 7, 2026
The Changing Role of a Chef: From Cooking to Managing an Entire Kitchen Ecosystem-Chef Hemant Singh Bohra 
September 7, 2026
Read more →
September 7, 2026