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July 07, 2022

Hotel Job in Kolkata | Taj City Centre New Town Kolkata

July 07, 2022/ Ritika Dsouza

Taj City Centre New Town Kolkata

– Income Auditor
– AM Finance
– Asst. Restaurant Manager
– F&B GSA
– Commis-I (Cafeteria/Asian/Tandoor/Continental)
– Banquet Sous Chef
– DCDP(Asian)

Interested candidates may share their C.V. / Resume at: hr.newtown@tajhotels.com 

July 07, 2022/ Ritika Dsouza/
Finance, India, Kitchen
Assistant Restaurant Manager Job Opening in Kolkata, Waiter Job opening in Kolkata, Asian DCDP Job opening in Kolkata, Tandoor Commis Job Opening in Kolkata, Asian Commis Job Opening in Kolkata, Continental Commis Job Opening in Kolkata, Cafeteria Commis Job Opening in Kolkata, AM Finance Job Opening in kolkata

Ritika Dsouza

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Hospemag Features

Featured
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

Read more →
June 25, 2026
Featured
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June 8, 2026
Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

June 8, 2026

Latest Updates!

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Culture-Led Travel Takes Centre Stage as 67% Indians Plan Holidays Around Heritage, Festivals and Food, Reveals Skyscanner
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Perspectives
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July 24, 2026
Inputs from Pratik Shinde, General Manager, Lotus Eco Beach Resort, Murud: Building Brand Identity Through Strategic Menu Planning
July 24, 2026
July 24, 2026