www.hospemag.me
  • home
  • News People & Moves Tried & Tasted by Hospemag New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
www.hospemag.me

Jobs

www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
August 13, 2020

Opening with Den Hotels

August 13, 2020/ Editor Hospemag

Opening with: Den Hotels

Location: Bangalore

Position looking for Commi 1(Pastry)

Requirement: He/she needs to well versed with Cakes/Pastry/Chocolate

If anyone in Bangalore itself interested please shares your updated CV at exc.blr@denhotels.com

August 13, 2020/ Editor Hospemag/
Kitchen, India
Den Hotels, Hotels, Hospitality, Job, Career, Commis 1, Pastry, Cakes, Chocalate

Editor Hospemag

  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

THE FEATURE
Chef Smriti Iyer

Ingredient-first
philosophy

Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.

READ THE FEATURE  →

Latest Updates!

Featured
image.png
Seoul Has Landed on Hill Road: K-Bites Brings Korean Street Food to Bandra
Read more →
Handmade Pasta from Nonna's kitchen to OPUS at Four Seasons Hotel Mumbai.png
Four Seasons Hotel Mumbai Brings the Warmth of Nonna’s Kitchen to Opus with Handmade Pasta
Read more →
Almond Dundee Cake (1).jpeg
A Taste of Scotland Comes to Roseate House New Delhi with ‘Ballantrae Treat’
Read more →
Fairmont Spa & Longevity_Ambience -4.png
Wellness is the New Pre-Festive Ritual at Fairmont Spa & Longevity
Read more →
20260915-ritz-carlton-brooklyn-heights-790x528.jpg
Marriott International and Someraroad Unveil Plans for The Ritz-Carlton Residences, Brooklyn Heights, Marking the Brand’s Brooklyn Debut and Transformation of a Storied Landmark
Read more →
Perspectives
Chef Hemant.jpg
September 7, 2026
The Changing Role of a Chef: From Cooking to Managing an Entire Kitchen Ecosystem-Chef Hemant Singh Bohra 
September 7, 2026
Read more →
September 7, 2026