HOTEL JOBS | Comfort Bharuch and Hotel Sunplaza Ankleshwar Gujarat
/Hotel jobs in Gujarat
Read MoreHotel jobs in Gujarat
Read More
Woods at Sasan - A luxurious unit of 1000 island Hotels and Resorts is hiring for the below positions:-
1. GSA/Sr. GSA - Food and Beverage
2. Hostess - Food and Beverage
Interested candidates can share CV's to anil.verma@1000island.in.
Do mention job reference from Hospemag.me while applying for job
Hotel Name Goldfinch Hotel
Location Surajkund, Faridabad
Position Food and Beverage Associate
Experience 6m -1 yr
Salary 12000 CTC
Male / Female any
Email id hr.gfd@goldfinchhotels.com
Do mention reference from Hospemag.me
We are hiring!!!!
@5by Oyo metropolitan, Jaipur looking for young professionals for f&b service as associate kindly mail your cv @ hr.jai@5byoyo.com
Do mention reference from Hospemag.me
Hk associates
Engg associates
FNB associates
Requirements at Amorovida a 7 apple resort dhargalim Goa
Accommodation provided
Cvs invited at gm.goa@7applehotels.com
Mention reference from Hospemag.me
we at Radisson Blu Resort and Spa Karjat looking for the below positions.
1. Training Manager
2. GSA/Sr. GSA- HK, FO & F & B
3. Spa Therapist (Female)
interested candidates may apply at ashish.gadgil@radisson.com
Do mention reference from Hospemag.me
Le Meridien Kochi is looking for the below position, who can join immediately.
1. Hostess.
2. Food and Beverage Associate.
Require one year of experience in the same position.
Please send your resume to
Tanveer.Mondal@marriot.com
everything hospitality
only hospitality
Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.
Explore modern upselling strategies in hospitality—how smart, guest-focused techniques boost revenue and elevate guest experience worldwide.