Pan India | Neemrana Hotel | Kitchen
/We have requirement of a Corporate Chef. The job requires frequent travel. Person who is open to travel Pan India only need to apply.
Interested candidates may share their profiles at hrd@neemranahotels.com
We have requirement of a Corporate Chef. The job requires frequent travel. Person who is open to travel Pan India only need to apply.
Interested candidates may share their profiles at hrd@neemranahotels.com
We are looking for a committed & dynamic individual with outstanding interpersonal skills who can actively adapt to the changing hotel & tourism environment.
Asst. Manager - Sales (West)
Location – Mumbai/Navi Mumbai/Pune
Experience 4-6 years
Area of expertise– Hotels & travel trade
Interested ones may share their profiles at hrd@neemranahotels.com
Neemrana Hotels has requirement of Front Office/Housekeeping Associates for Rishikesh (Uttarakhand) location.
Only female candidates may need to apply.
please share your profiles at hrd@neemranahotels.com
Opening with: Neemrana Hotels
Position looking for:
Manager Operations
Resident Manager
Hotel Manager
Interested ones may share their profiles at hrd@neemranahotels.com or may reach at 9999001735 for further discussion.
Please note that only shortlisted & relevant profiles will be contacted. www.neemranahotels.com
We ’Neemrana Hotels, has requirement for a FOE at Rishikesh, Uttarakhand. interested candidates may share their profiles at hrd@neemranahotels.com or may reach at 9999001735
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Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.
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