HOTEL JOB | Hyatt Regency Ludhiana
/Hiring at Hyatt Regency Ludhiana for the following positions:
1. Assistant Front Office Manager
2. Revenue Manager - Based in Delhi for Ludhiana Location
Kindly share profiles at manpreet.kaur@hyatt.com.
Hiring at Hyatt Regency Ludhiana for the following positions:
1. Assistant Front Office Manager
2. Revenue Manager - Based in Delhi for Ludhiana Location
Kindly share profiles at manpreet.kaur@hyatt.com.
Crowne Plaza Jaipur- Inviting applications for experienced resources in Sales & Marketing at the role:
1) Reservations cum Revenue Manager
2) Sales Manager
Interested candidates may please share resumes at shivangi.rautela1@ihg.com
Courtyard by Marriott Mumbai International Airport is seeking applications for :
- Assistant Financial Controller
- Revenue Manager – Mumbai Market
- Sales Executive - Reactive
- F&B Executive
- GSA – F&B Service
Interested applicants are requested to share their resumes on neha.bijoor@courtyard.com and riya.dsouza@courtyard.com.
Candidates with experience in international hotel brands will be preferred.
Do Mention Job reference from Hospemag.me
Radisson Blu Udaipur Palace, Resort and Spa
Location - Udaipur Rajasthan
Position - 1) Assistant Manager Sales / Manager Sales @ 30 - 60 K per month
2) Revenue Executive / Asst Revenue Manager @ 30k to 50k per month
Salary: Depending upon experience and last CTC
Experience: Minimum 3 years in 5 star hotel segments only
Male / Female: No preference
Email id: rdos@rdudaipur.com
Do mention job reference from Hospemag.me while applying for job
Gangtok is looking for FOM/Revenue Manager.
interested candidates are requested to share their profile with me.
Opening for :
Revenue Manager
Assistant Front Office Manager (Preferably Female )
Assistant F&B
Assistant Engineer
Assistant Manager/Executive Security
Assistant Manager/Manager Banquet Sales
Interested Candidates share their Cv on hrexecutive@rdgreaternoida.com
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Join us as we celebrate National Potato Chip Day! Discover the crunchy history, global flavors, and why this humble snack remains a hospitality superstar in 2026.
“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.