HOTEL JOB | Hyatt Regency Ludhiana
/Hiring at Hyatt Regency Ludhiana for the following positions:
1. Assistant Front Office Manager
2. Revenue Manager - Based in Delhi for Ludhiana Location
Kindly share profiles at manpreet.kaur@hyatt.com.
Hiring at Hyatt Regency Ludhiana for the following positions:
1. Assistant Front Office Manager
2. Revenue Manager - Based in Delhi for Ludhiana Location
Kindly share profiles at manpreet.kaur@hyatt.com.
Crowne Plaza Jaipur- Inviting applications for experienced resources in Sales & Marketing at the role:
1) Reservations cum Revenue Manager
2) Sales Manager
Interested candidates may please share resumes at shivangi.rautela1@ihg.com
Courtyard by Marriott Mumbai International Airport is seeking applications for :
- Assistant Financial Controller
- Revenue Manager – Mumbai Market
- Sales Executive - Reactive
- F&B Executive
- GSA – F&B Service
Interested applicants are requested to share their resumes on neha.bijoor@courtyard.com and riya.dsouza@courtyard.com.
Candidates with experience in international hotel brands will be preferred.
Do Mention Job reference from Hospemag.me
Radisson Blu Udaipur Palace, Resort and Spa
Location - Udaipur Rajasthan
Position - 1) Assistant Manager Sales / Manager Sales @ 30 - 60 K per month
2) Revenue Executive / Asst Revenue Manager @ 30k to 50k per month
Salary: Depending upon experience and last CTC
Experience: Minimum 3 years in 5 star hotel segments only
Male / Female: No preference
Email id: rdos@rdudaipur.com
Do mention job reference from Hospemag.me while applying for job
Gangtok is looking for FOM/Revenue Manager.
interested candidates are requested to share their profile with me.
Opening for :
Revenue Manager
Assistant Front Office Manager (Preferably Female )
Assistant F&B
Assistant Engineer
Assistant Manager/Executive Security
Assistant Manager/Manager Banquet Sales
Interested Candidates share their Cv on hrexecutive@rdgreaternoida.com
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only hospitality
The best technology rarely demands applause.
In this thoughtful feature, we explore how innovation in commercial kitchens succeeds only when chefs remain at the center. Through the story of UNOX, this piece looks beyond equipment to examine capability building, operational excellence, market patience, and the quiet power of tools designed to serve people.
This is not a story about machines taking over. It is about professionals being empowered to do their best work.
For chefs, operators, hotel leaders, and anyone interested in where hospitality is headed, this one is worth your time.
Read the full feature → https://www.hospemag.me/features/unox
Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid
Tried & Tasted by Hospemag