www.hospemag.me
  • home
  • News People & Moves Tried & Tasted by Hospemag New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
www.hospemag.me

Jobs

www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
July 08, 2022

Hotel Job Opening in Jodhpur | Lords Inn Jodhpur

July 08, 2022/ Ritika Dsouza

Job Openings at Lords Inn Jodhpur

1. Sous Chef.
2. Commi I and II (Indian and tandoor).
3. Astt. Manager Sales.
4. Astt F and B Manager.
5. Hr executive.
5. Housekeeping Supervisor

Interested candidates may share their C.V. / Resume at: gmlij@lordshotels.com 

July 08, 2022/ Ritika Dsouza/
Front Office, Hotel Operations, India, Human Resources
Sous chef Job Opening in Jodhpur, Assistant Manager Sales Job Opening in Jodhpur, Assistant F&B Manager Job Opening in Jodhpur, HR Executive Job Opening in Jodhpur, Housekeeping Supervisor Job Opening in Jodhpur

Ritika Dsouza

  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

THE FEATURE
Chef Smriti Iyer

Ingredient-first
philosophy

Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.

READ THE FEATURE  →

Latest Updates!

Featured
satvik thali.png
A Taste of Maharashtra: Satvik Thali at Aafreen, The Westin Pune Koregaon Park
Read more →
Mont blanc.png
From Coffee Roastery to Brand Evolution: Bombay Island Takes Its Coffee Craft to New Heights with Its Andheri Outlet
Read more →
image002 (1).jpg
Fusion Unveils Exclusive Activities Across Vietnam for World Wellness Weekend 2026
Read more →
Picture-02 (11).jpeg
Freedom Healthy Cooking Oils promotes eco-friendly celebrations with Seed Ganesha Murti’s        
Read more →
Cottage cheese steak sweet corn rice_Millo New Menu.jpg
No Passport Needed: Millo Mumbai’s New Menu Takes Vegetarian Dining Around the World
Read more →
Perspectives
Chef Hemant.jpg
September 7, 2026
The Changing Role of a Chef: From Cooking to Managing an Entire Kitchen Ecosystem-Chef Hemant Singh Bohra 
September 7, 2026
Read more →
September 7, 2026